Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

M. Servili · SciRah

Researcher profile · Semantic Scholar

M. Servili

Share profile

M. Servili — researcher profile on SciRah

h-index: 58
Works: 273
Citations: 14K

Most-cited papers

Nutrigenomics of extra‐virgin olive oil: A review
M. Piroddi, A. Albini, R. Fabiani, L. Giovannelli +7 more
2017Biofactors181 citations Open access
Semantic Scholar
Fruit growth, yield and oil quality changes induced by deficit irrigation at different stages of olive fruit development
R. Gucci, G. Caruso, Clizia Gennai, S. Esposto +2 more
2019Agricultural Water Management99 citations Open access
Semantic Scholar
Anti-Inflammatory, Anti-Arthritic and Anti-Nociceptive Activities of Nigella sativa Oil in a Rat Model of Arthritis
Cinzia Nasuti, D. Fedeli, L. Bordoni, Marco Piangerelli +3 more
2019Antioxidants90 citations Open access
Semantic Scholar
Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology.
D. Pantano, Ilaria Luccarini, P. Nardiello, M. Servili +2 more
2017British Journal of Clinical Pharmacology82 citations Open access
Semantic Scholar
Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste
R. Branciari, R. Galarini, D. Giusepponi, M. Trabalza-Marinucci +6 more
201776 citations Open access
Semantic Scholar
Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time.
A. Taticchi, R. Selvaggini, S. Esposto, Beatrice Sordini +2 more
2019Food Chemistry72 citations
Semantic Scholar
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste.
G. Veneziani, S. Esposto, A. Taticchi, Stefania Urbani +3 more
201859 citations
Semantic Scholar
Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices
S. Esposto, G. Veneziani, A. Taticchi, Stefania Urbani +5 more
2021Antioxidants56 citations Open access
Semantic Scholar
Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio).
G. Caruso, R. Gucci, M. Sifola, R. Selvaggini +4 more
2017The Journal of the Science of Food and Agriculture53 citations Open access
Semantic Scholar
Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications
M. Tufariello, M. Durante, G. Veneziani, A. Taticchi +3 more
2019Frontiers in Nutrition51 citations Open access
Semantic Scholar
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.
S. Esposto, R. Selvaggini, A. Taticchi, G. Veneziani +2 more
2019Food Chemistry50 citations
Semantic Scholar
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality.
G. Veneziani, S. Esposto, A. Taticchi, Stefania Urbani +4 more
2017Food Chemistry50 citations
Semantic Scholar
Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process
A. Tamborrino, Stefania Urbani, M. Servili, R. Romaniello +2 more
2019Applied Sciences49 citations Open access
Semantic Scholar
Applications of recovered bioactive compounds in food products
G. Veneziani, E. Novelli, S. Esposto, A. Taticchi +1 more
201749 citations
Semantic Scholar
High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds.
A. Taticchi, S. Esposto, G. Veneziani, A. Minnocci +6 more
2020Food Chemistry48 citations
Semantic Scholar
Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives
Stefania Balzan, A. Taticchi, B. Cardazzo, Stefania Urbani +6 more
201748 citations Open access
Semantic Scholar
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes.
Beatrice Sordini, G. Veneziani, M. Servili, S. Esposto +3 more
2019Food Chemistry46 citations
Semantic Scholar
The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes
Marco Cirilli, G. Caruso, Clizia Gennai, Stefania Urbani +6 more
2017Frontiers in Plant Science46 citations Open access
Semantic Scholar
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality
G. Veneziani, S. Esposto, A. Taticchi, R. Selvaggini +6 more
2019Frontiers in Nutrition43 citations Open access
Semantic Scholar
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition
A. Leone, R. Romaniello, A. Tamborrino, Stefania Urbani +5 more
201843 citations
Semantic Scholar
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant
A. Leone, A. Tamborrino, S. Esposto, A. Berardi +1 more
2022Foods42 citations Open access
Semantic Scholar
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against "Fior di latte" cheese spoilage bacteria.
R. Roila, A. Valiani, D. Ranucci, R. Ortenzi +3 more
2019Journal of food microbiology41 citations
Semantic Scholar
Bioactive Compounds and Stability of a Typical Italian Bakery Products “Taralli” Enriched with Fermented Olive Paste
M. Durante, G. Bleve, R. Selvaggini, G. Veneziani +2 more
2019Molecules37 citations Open access
Semantic Scholar
Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes.
Ginevra Bucalossi, G. Fia, C. Dinnella, A. De Toffoli +6 more
2020Food Chemistry36 citations Open access
Semantic Scholar
In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis
A. Taticchi, Stefania Urbani, E. Albi, M. Servili +7 more
2019Molecules36 citations Open access
Semantic Scholar
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers.
S. Esposto, A. Taticchi, M. Servili, Stefania Urbani +4 more
2021Food Chemistry35 citations
Semantic Scholar
1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage
R. A. Alonso-Salces, B. Gallo, M. Collado, Andrea Sasía-Arriba +5 more
202134 citations Open access
Semantic Scholar
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration.
B. Quintanilla-Casas, B. Torres‐Cobos, F. Guardiola, M. Servili +6 more
2022Food Chemistry32 citations Open access
Semantic Scholar
Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?
R. D'Amato, P. Proietti, A. Onofri, L. Regni +4 more
2017PLoS ONE32 citations Open access
Semantic Scholar
Running title : Tyrosol and derivatives and the “ olive oil polyphenol ” health claim
M. Tsimidou, N. Nenadis, M. Servili, D. García +2 more
201931 citations
Semantic Scholar
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life
D. Miraglia, M. Castrica, L. Menchetti, S. Esposto +6 more
2020Foods30 citations Open access
Semantic Scholar
Harvesting system and fruit storage affect basic quality parameters and phenolic and volatile compounds of oils from intensive and super-intensive olive orchards
F. Famiani, D. Farinelli, Stefania Urbani, Raeed Al Hariri +6 more
202029 citations
Semantic Scholar
Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils
G. Rossi, S. Mattioli, G. Rondoni, A. Dal Bosco +3 more
2022Journal of Insects as Food and Feed27 citations
Semantic Scholar
Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water
S. Barbieri, D. Mercatante, Stefania Balzan, S. Esposto +5 more
2021Antioxidants27 citations Open access
Semantic Scholar
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese
M. Caccamo, B. Valenti, G. Luciano, A. Priolo +7 more
2019Frontiers in Nutrition26 citations Open access
Semantic Scholar
Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition.
A. De Toffoli, E. Monteleone, G. Bucalossi, G. Veneziani +6 more
2019Food Research International26 citations Open access
Semantic Scholar
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine
A. Serra, G. Conte, M. Giovannetti, L. Casarosa +7 more
201826 citations
Semantic Scholar
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life
R. Roila, Beatrice Sordini, S. Esposto, D. Ranucci +5 more
2022Foods23 citations Open access
Semantic Scholar
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils
Ramón Aparicio-Ruiz, C. Romero, E. Casadei, D. García-González +12 more
2021Food Control23 citations Open access
Semantic Scholar
Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure
M. Tsimidou, N. Nenadis, Aspasia Mastralexi, M. Servili +5 more
2019Molecules23 citations Open access
Semantic Scholar
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking
A. Taticchi, S. Esposto, Stefania Urbani, G. Veneziani +3 more
201723 citations
Semantic Scholar
Continuous pulsed electric field pilot plant for olive oil extraction process
A. Tamborrino, L. Mescia, A. Taticchi, A. Berardi +3 more
2022Innovative Food Science & Emerging Technologies22 citations
Semantic Scholar
Recovery and valorization of food industry by-products through the application of Olea europaea L. leaves in kombucha tea manufacturing
Caterina Lazzaroli, Beatrice Sordini, Luigi Daidone, G. Veneziani +5 more
2023Food Bioscience21 citations Open access
Semantic Scholar
Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry
A. Tamborrino, G. Veneziani, R. Romaniello, C. Perone +3 more
2021LWT21 citations
Semantic Scholar
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation
G. Perpetuini, G. Caruso, Stefania Urbani, Maria Schirone +9 more
2018Frontiers in Microbiology21 citations Open access
Semantic Scholar
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life
G. Veneziani, S. Esposto, A. Minnocci, A. Taticchi +5 more
2018LWT21 citations
Semantic Scholar
Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters
D. Mercatante, D. Ansorena, A. Taticchi, I. Astiasarán +2 more
2022Antioxidants19 citations Open access
Semantic Scholar
Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules
R. Branciari, R. Galarini, D. Miraglia, D. Ranucci +6 more
2020Animals19 citations Open access
Semantic Scholar
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat.
R. Roila, D. Ranucci, A. Valiani, R. Galarini +2 more
2019Acta scientiarum polonorum. Technologia alimentaria19 citations Open access
Semantic Scholar
Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil
M. Grossi, R. Palagano, A. Bendini, B. Riccò +3 more
2019Food Control19 citations Open access
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

A. Taticchi×24
Invite
A. Taticchi — researcher profile on SciRah
S. Esposto×23
Invite
S. Esposto — researcher profile on SciRah
Stefania Urbani×19
Invite
Stefania Urbani — researcher profile on SciRah
G. Veneziani×19
Invite
G. Veneziani — researcher profile on SciRah

×18

Invite

R. Selvaggini — researcher profile on SciRah

Beatrice Sordini×14

Invite

Beatrice Sordini — researcher profile on SciRah

R. Branciari×6

Invite

R. Branciari — researcher profile on SciRah

Invite

T. Toschi — researcher profile on SciRah

Invite

A. Valiani — researcher profile on SciRah

Luigi Daidone×5

Invite

Luigi Daidone — researcher profile on SciRah

A. Tamborrino×5

Invite

A. Tamborrino — researcher profile on SciRah

Invite

A. Leone — researcher profile on SciRah