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M. Trabalza-Marinucci · SciRah

Researcher profile · Semantic Scholar

M. Trabalza-Marinucci

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M. Trabalza-Marinucci — researcher profile on SciRah

h-index: 27
Works: 78
Citations: 2,372

Most-cited papers

Critical evaluation of essential oils as rumen modifiers in ruminant nutrition: A review.
Gabriella Cobellis, M. Trabalza-Marinucci, Zhong-Tang Yu
2016Science of the Total Environment268 citations
Semantic Scholar
Plasma total T3 and T4 concentrations in goats at different physiological stages, as affected by the energy intake
L. Todini, A. Malfatti, A. Valbonesi, M. Trabalza-Marinucci +1 more
2007132 citations
Semantic Scholar
Evaluation of different essential oils in modulating methane and ammonia production, rumen fermentation, and rumen bacteria in vitro
Gabriella Cobellis, M. Trabalza-Marinucci, M. Marcotullio, Zhong-Tang Yu
2016122 citations Open access
Semantic Scholar
Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming ☆
R. Marino, A. Atzori, M. D'Andrea, G. Iovane +2 more
2016117 citations
Semantic Scholar
Dietary Lactobacillus acidophilus positively influences growth performance, gut morphology, and gut microbiology in rurally reared chickens
Claudio Forte, E. Manuali, Y. Abbate, P. Papa +4 more
2017Poultry Science105 citations Open access
Semantic Scholar
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep
M. Trabalza-Marinucci, G. Brandi, C. Rondini, L. Avellini +16 more
200891 citations
Semantic Scholar
Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens.
Claudio Forte, Livia Moscati, G. Acuti, C. Mugnai +4 more
2016Journal of animal physiology and animal nutrition79 citations Open access
Semantic Scholar
Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste
R. Branciari, R. Galarini, D. Giusepponi, M. Trabalza-Marinucci +6 more
201776 citations Open access
Semantic Scholar
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits.
D. Ranucci, D. Beghelli, M. Trabalza-Marinucci, R. Branciari +5 more
2015Meat Science76 citations
Semantic Scholar
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens.
C. Forte, G. Acuti, E. Manuali, P. Proietti +6 more
2016Poultry Science72 citations Open access
Semantic Scholar
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal microbial population
M. P. Franciosini, P. Casagrande-Proietti, C. Forte, D. Beghelli +5 more
201665 citations Open access
Semantic Scholar
Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves
R. Branciari, D. Ranucci, M. Trabalza-Marinucci, M. Codini +5 more
201553 citations
Semantic Scholar
The effect of Goji berries (Lycium barbarum) dietary supplementation on rabbit meat quality.
L. Menchetti, G. Brecchia, R. Branciari, O. Barbato +5 more
2019Meat Science51 citations Open access
Semantic Scholar
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems
Gabriella Cobellis, Alessandro Petrozzi, C. Forte, G. Acuti +6 more
201550 citations Open access
Semantic Scholar
Feeding and management techniques to favour summer sheep milk and cheese production in the Mediterranean environment
M. Sitzia, A. Bonanno, M. Todaro, A. Cannas +3 more
201544 citations
Semantic Scholar
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations
Gabriella Cobellis, Zhong-Tang Yu, C. Forte, G. Acuti +1 more
2016Journal of Animal Science and Biotechnology43 citations Open access
Semantic Scholar
Integration of extruded linseed into dairy sheep diets: Effects on milk composition and quality and sensorial properties of Pecorino cheese
L. Mughetti, F. Sinesio, G. Acuti, Chiara Antonini +3 more
201242 citations
Semantic Scholar
Dietary Saccharomyces cerevisiae boulardii CNCM I-1079 Positively Affects Performance and Intestinal Ecosystem in Broilers during a Campylobacter jejuni Infection
F. R. Massacci, C. Lovito, S. Tofani, M. Tentellini +8 more
2019Microorganisms33 citations Open access
Semantic Scholar
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n‐3 PUFA in broilers.
Claudio Forte, R. Branciari, D. Pacetti, D. Miraglia +5 more
2018Poultry Science33 citations Open access
Semantic Scholar
Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability ☆
Gabriella Cobellis, G. Acuti, C. Forte, L. Menghini +5 more
201533 citations
Semantic Scholar
Extracellular Vesicles from Animal Milk: Great Potentialities and Critical Issues
S. Mecocci, M. Trabalza-Marinucci, K. Cappelli
2022Animals31 citations Open access
Semantic Scholar
Green and simple extraction of free seleno-amino acids from powdered and lyophilized milk samples with natural deep eutectic solvents.
Romina V. Lucero López, R. D'Amato, M. Trabalza-Marinucci, L. Regni +4 more
2020Food Chemistry31 citations Open access
Semantic Scholar
Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat.
S. Mattioli, A. Dal Bosco, Joana Margarida Machado Duarte, R. D'Amato +8 more
2019Journal of Trace Elements in Medicine and Biology30 citations
Semantic Scholar
Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet
R. Branciari, D. Ranucci, E. Urbani, A. Valiani +3 more
201728 citations
Semantic Scholar
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens
R. Branciari, D. Ranucci, R. Ortenzi, R. Roila +5 more
201628 citations Open access
Semantic Scholar
Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E
P. Scocco, C. Forte, M. P. Franciosini, Francesca Mercati +5 more
2017Journal of animal physiology and animal nutrition27 citations Open access
Semantic Scholar
Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets
R. Branciari, A. Valiani, M. Trabalza-Marinucci, D. Miraglia +4 more
201227 citations
Semantic Scholar
Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition
Flavia Ferlisi, Jia-Yong Tang, K. Cappelli, M. Trabalza-Marinucci
2023Frontiers in Veterinary Science26 citations Open access
Semantic Scholar
Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology
Marcella Sabino, K. Cappelli, S. Capomaccio, L. Pascucci +4 more
2018BMC Genomics25 citations Open access
Semantic Scholar
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese
R. Branciari, L. Mughetti, D. Ranucci, D. Miraglia +4 more
2014Journal of Dairy Research24 citations
Semantic Scholar
Nonpharmacological Treatment Strategies for the Management of Canine Chronic Inflammatory Enteropathy—A Narrative Review
M. Isidori, R. Corbee, M. Trabalza-Marinucci
2022Veterinary Sciences23 citations Open access
Semantic Scholar
Gene co-expression networks in liver and muscle transcriptome reveal sex-specific gene expression in lambs fed with a mix of essential oils
Marcella Sabino, Victor Adriano Okstoft Carmelo, G. Mazzoni, K. Cappelli +5 more
2018BMC Genomics23 citations Open access
Semantic Scholar
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat
D. Ranucci, R. Branciari, Gabriella Cobellis, G. Acuti +4 more
2019Small Ruminant Research22 citations
Semantic Scholar
Oregano dietary supplementation modifies the liver transcriptome profile in broilers: RNASeq analysis.
Marcella Sabino, S. Capomaccio, K. Cappelli, A. Verini-Supplizi +6 more
2018Research in Veterinary Science22 citations
Semantic Scholar
Evaluation of techniques to detach particle-associated microorganisms from rumen contents
M. Trabalza-Marinucci, C. Poncet, É. Delval, G. Fonty
200621 citations
Semantic Scholar
Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality
R. Branciari, R. Galarini, M. Trabalza-Marinucci, D. Miraglia +5 more
2021Sustainability20 citations Open access
Semantic Scholar
Mapping the geographic origin of captive and confiscated Hermann's tortoises: A genetic toolkit for conservation and forensic analyses.
Roberto Biello, Mauro Zampiglia, C. Corti, Gianluca Deli +14 more
2020Forensic Science International: Genetics20 citations Open access
Semantic Scholar
Plasmatic Profile of Pregnancy-Associated Glycoprotein (PAG) during Gestation and Postpartum in Sarda and Lacaune Sheep Determined with Two Radioimmunoassay Systems
Martina De Carolis, O. Barbato, G. Acuti, M. Trabalza-Marinucci +3 more
2020Animals19 citations Open access
Semantic Scholar
Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules
R. Branciari, R. Galarini, D. Miraglia, D. Ranucci +6 more
2020Animals19 citations Open access
Semantic Scholar
Effects of Goji berries supplementation on the productive performance of rabbit
L. Menchetti, Lorenzo Vecchione, I. Filipescu, V. Petrescu +8 more
2019Livestock Science19 citations Open access
Semantic Scholar
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor‐reared, but not indoor‐reared, pigs
Claudio Forte, D. Ranucci, D. Beghelli, R. Branciari +4 more
2017Journal of animal physiology and animal nutrition19 citations Open access
Semantic Scholar
Effect of heating, microbial fermentation and enzymatic hydrolysis of soybean meal on growth performance, nutrient digestibility and intestinal microbiota of weaned piglets.
Jia-Yong Tang, Wen-Tao Li, Qiang Zhou, Z. Fang +9 more
2023Journal of Animal Science18 citations Open access
Semantic Scholar
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture
G. Caprioli, Franks Kamgang Nzekoue, D. Fiorini, P. Scocco +5 more
2020International Journal of Food Science and Nutrition18 citations Open access
Semantic Scholar
Case Report: Oral Fecal Microbiota Transplantation in a Dog Suffering From Relapsing Chronic Diarrhea—Clinical Outcome and Follow-Up
M. Cerquetella, A. Marchegiani, Giacomo Rossi, M. Trabalza-Marinucci +3 more
2022Frontiers in Veterinary Science17 citations Open access
Semantic Scholar
Dietary Supplementation of Olive Mill Waste Water Polyphenols in Rabbits: Evaluation of the Potential Effects on Hepatic Apoptosis, Inflammation and Metabolism through RT-qPCR Approach
K. Cappelli, Flavia Ferlisi, S. Mecocci, M. Maranesi +4 more
2021Animals14 citations Open access
Semantic Scholar
The Use of Ascophyllum nodosum and Bacillus subtilis C-3102 in the Management of Canine Chronic Inflammatory Enteropathy: A Pilot Study
M. Isidori, F. Rueca, F. R. Massacci, M. Diaferia +7 more
2021Animals14 citations Open access
Semantic Scholar
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage
R. Roila, A. Valiani, D. Miraglia, D. Ranucci +5 more
2018Italian Journal of Food Safety14 citations Open access
Semantic Scholar
Pre- and post-feeding plasma gastrin-17 and insulin concentrations and feed intake in female goats during different physiological stages
L. Todini, M. Trabalza-Marinucci, A. Malfatti, O. Barbato +3 more
200714 citations
Semantic Scholar
Dietary CLA supplementation of pigs confers higher oxidative stability to Ciauscolo and Fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics
R. Branciari, M. Balzano, D. Pacetti, M. Trabalza-Marinucci +5 more
201613 citations
Semantic Scholar
Extruded linseed supplementation in the diet of dairy sheep: The effects on immune response and oxidative stress as affected by the physiological state
G. Acuti, M. Trabalza-Marinucci, M. Cagiola, M. Pela +2 more
201213 citations
Semantic Scholar

Frequent co-authors

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G. Acuti×22
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G. Acuti — researcher profile on SciRah
R. Branciari×15
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R. Branciari — researcher profile on SciRah
D. Ranucci×13
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D. Ranucci — researcher profile on SciRah
C. Forte×11
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C. Forte — researcher profile on SciRah

×10

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D. Miraglia — researcher profile on SciRah

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A. Valiani — researcher profile on SciRah

Gabriella Cobellis×8

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Gabriella Cobellis — researcher profile on SciRah

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L. Moscati — researcher profile on SciRah

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R. Roila — researcher profile on SciRah

A. Dal Bosco×5

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A. Dal Bosco — researcher profile on SciRah

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K. Cappelli — researcher profile on SciRah

Claudio Forte×4

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Claudio Forte — researcher profile on SciRah