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A. Priolo · SciRah

Researcher profile · Semantic Scholar

A. Priolo

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A. Priolo — researcher profile on SciRah

h-index: 49
Works: 153
Citations: 7,805

Most-cited papers

Sustainability of feeding plant by-products: A review of the implications for ruminant meat production
S. Salami, G. Luciano, M. O'Grady, L. Biondi +3 more
2019Animal Feed Science and Technology272 citations
Semantic Scholar
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.
V. Vasta, M. Mele, A. Serra, M. Scerra +3 more
2009Journal of Animal Science236 citations
Semantic Scholar
Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins
V. Vasta, D. Yáñez-Ruiz, M. Mele, A. Serra +4 more
2010Applied and Environmental Microbiology187 citations Open access
Semantic Scholar
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet
G. Luciano, V. Vasta, F. Monahan, P. López-Andrés +3 more
2011157 citations
Semantic Scholar
Lipid and colour stability of meat from lambs fed fresh herbage or concentrate.
G. Luciano, F. Monahan, V. Vasta, P. Pennisi +2 more
2009Meat Science150 citations
Semantic Scholar
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles
P. Frutos, G. Hervás, A. Natalello, G. Luciano +3 more
2020140 citations Open access
Semantic Scholar
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids.
G. Luciano, M. Pauselli, M. Servili, E. Mourvaki +6 more
2013Meat Science115 citations
Semantic Scholar
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep
P. López-Andrés, G. Luciano, V. Vasta, T. Gibson +3 more
2013British Journal of Nutrition103 citations Open access
Semantic Scholar
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins.
S. Salami, B. Valenti, M. Bella, M. O'Grady +5 more
2018FEMS Microbiology Ecology102 citations
Semantic Scholar
Effect of a hay-based diet or different upland grazing systems on milk volatile compounds.
M. Coppa, B. Martin, P. Pradel, B. Leotta +2 more
2011Journal of Agricultural and Food Chemistry87 citations
Semantic Scholar
Supplementation with barley or spineless cactus (Opuntia ficus indica f. inermis) cladodes on digestion, growth and intramuscular fatty acid composition in sheep and goats receiving oaten hay
S. Abidi, H. Ben Salem, V. Vasta, A. Priolo
200977 citations
Semantic Scholar
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara.
B. Valenti, A. Natalello, V. Vasta, L. Campidonico +6 more
2019Animal74 citations Open access
Semantic Scholar
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations.
G. Luciano, A. Moloney, A. Priolo, F. Röhrle +5 more
2011Journal of Animal Science71 citations
Semantic Scholar
Dietary citrus pulp reduces lipid oxidation in lamb meat.
L. Inserra, A. Priolo, L. Biondi, M. Lanza +3 more
2014Meat Science70 citations
Semantic Scholar
Dietary pomegranate by-product improves oxidative stability of lamb meat.
A. Natalello, A. Priolo, B. Valenti, M. Codini +6 more
2019Meat Science54 citations Open access
Semantic Scholar
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils.
D. Aouadi, G. Luciano, V. Vasta, S. Nasri +4 more
2014Meat Science54 citations
Semantic Scholar
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs.
V. Vasta, D. Aouadi, D. Brogna, M. Scerra +3 more
2013Meat Science54 citations
Semantic Scholar
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination.
V. Vasta, G. Luciano, C. Dimauro, F. Röhrle +3 more
2011Meat Science53 citations
Semantic Scholar
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality.
B. Valenti, G. Luciano, M. Pauselli, S. Mattioli +5 more
2018Meat Science50 citations
Semantic Scholar
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems.
F. Röhrle, A. Moloney, M. Osorio, G. Luciano +3 more
2011Meat Science50 citations
Semantic Scholar
Effect of increasing levels of Quillaja saponaria on digestion, growth and meat quality of Barbarine
S. Nasri, H. Ben Salem, V. Vasta, S. Abidi +2 more
201149 citations
Semantic Scholar
Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs.
A. Natalello, G. Luciano, L. Morbidini, B. Valenti +6 more
2019Journal of Agricultural and Food Chemistry48 citations Open access
Semantic Scholar
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids
A. Natalello, G. Hervás, P. Toral, G. Luciano +5 more
202045 citations
Semantic Scholar
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets.
R. S. Gravador, G. Luciano, S. Jongberg, M. Bognanno +4 more
2015Food Chemistry43 citations
Semantic Scholar
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs.
D. Brogna, S. Nasri, H. Ben Salem, M. Mele +5 more
2011Animal43 citations Open access
Semantic Scholar
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation
R. Menci, M. Coppa, A. Torrent, A. Natalello +4 more
202141 citations Open access
Semantic Scholar
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy.
Lucca Campidonico, P. Toral, A. Priolo, G. Luciano +6 more
2016Journal of Animal Science40 citations Open access
Semantic Scholar
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp.
G. Luciano, V. Roscini, S. Mattioli, S. Ruggeri +5 more
2017Animal39 citations Open access
Semantic Scholar
The volatile compounds in lamb fat are affected by the time of grazing.
V. Vasta, Valentina Ventura, G. Luciano, Valeria Andronico +5 more
2012Meat Science39 citations
Semantic Scholar
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions.
R. S. Gravador, S. Jongberg, M. Andersen, G. Luciano +2 more
2014Meat Science37 citations
Semantic Scholar
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability.
G. Luciano, L. Biondi, R. Pagano, M. Scerra +6 more
2012Meat Science36 citations
Semantic Scholar
Volatile compound profile of ewe's milk and meat of their suckling lambs in relation to pasture vs. indoor feeding system
V. Vasta, A. D'Alessandro, A. Priolo, K. Petrotos +1 more
201235 citations
Semantic Scholar
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb.
V. Vasta, R. Pagano, G. Luciano, M. Scerra +6 more
2012Meat Science35 citations Open access
Semantic Scholar
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation
B. Valenti, G. Luciano, L. Morbidini, Umberto Rossetti +6 more
2019Animals34 citations Open access
Semantic Scholar
Fatty acid metabolism in lambs fed citrus pulp.
M. Lanza, M. Scerra, M. Bognanno, A. Buccioni +4 more
2015Journal of Animal Science34 citations Open access
Semantic Scholar
The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil
V. Vasta, E. Jerónimo, Daniela M. R. Brogna, M. Dentinho +4 more
201034 citations
Semantic Scholar
Plant secondary compounds as complementary resources: are they always complementary?
G. Copani, Jeffery O. Hall, James E. Miller, A. Priolo +1 more
2012Oecologia33 citations
Semantic Scholar
Volatiles in raw and cooked meat from lambs fed olive cake and linseed.
R. S. Gravador, A. Serra, G. Luciano, P. Pennisi +4 more
2015Animal32 citations Open access
Semantic Scholar
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability.
M. Cherif, B. Valenti, S. Abidi, G. Luciano +5 more
2018Meat Science31 citations
Semantic Scholar
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork.
L. Inserra, G. Luciano, M. Bella, M. Scerra +4 more
2015Meat Science31 citations
Semantic Scholar
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control.
Daniela M. R. Brogna, R. Tansawat, D. Cornforth, Robert E. Ward +4 more
2014Meat Science31 citations
Semantic Scholar
Antioxidant effects of ryegrass phenolics in lamb liver and plasma.
P. López-Andrés, G. Luciano, V. Vasta, T. Gibson +4 more
2014Animal30 citations Open access
Semantic Scholar
Effect of different levels of organic zinc supplementation on pork quality.
A. Natalello, Hajer Khelil-Arfa, G. Luciano, M. Zoon +6 more
2022Meat Science29 citations Open access
Semantic Scholar
Feeding hazelnut skin to lambs delays lipid oxidation in meat.
R. Menci, L. Biondi, A. Natalello, M. Lanza +5 more
2023Meat Science28 citations Open access
Semantic Scholar
Meat quality from pigs fed tomato processing waste.
L. Biondi, G. Luciano, Dario Cutello, A. Natalello +6 more
2020Meat Science27 citations
Semantic Scholar
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese
M. Caccamo, B. Valenti, G. Luciano, A. Priolo +7 more
2019Frontiers in Nutrition26 citations Open access
Semantic Scholar
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize
A. Priolo, B. Valenti, A. Natalello, M. Bella +2 more
202124 citations
Semantic Scholar
Temperate nuts by-products as animal feed: A review
M. Musati, R. Menci, G. Luciano, Pilar Frutos +2 more
2023Animal Feed Science and Technology22 citations Open access
Semantic Scholar
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat.
G. Luciano, L. Biondi, M. Scerra, A. Serra +3 more
2013Meat Science22 citations
Semantic Scholar
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts
B. Valenti, L. Campidonico, A. Natalello, M. Lanza +5 more
2021PLoS ONE20 citations Open access
Semantic Scholar

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G. Luciano — researcher profile on SciRah
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V. Vasta — researcher profile on SciRah
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M. Lanza×17
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B. Valenti — researcher profile on SciRah

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H. Ben Salem — researcher profile on SciRah