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A. Dal Bosco · SciRah

Researcher profile · Semantic Scholar

A. Dal Bosco

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A. Dal Bosco — researcher profile on SciRah

h-index: 50
Works: 269
Citations: 7,859

Most-cited papers

Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review
R. D'Amato, L. Regni, B. Falcinelli, S. Mattioli +7 more
2020Journal of Agricultural and Food Chemistry175 citations Open access
Semantic Scholar
Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status
S. Mancini, F. Fratini, B. Turchi, S. Mattioli +4 more
2019Animals140 citations Open access
Semantic Scholar
Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals
A. Dal Bosco, Alice Cartoni Mancinelli, G. Vaudo, M. Cavallo +2 more
2022Nutrients85 citations Open access
Semantic Scholar
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage.
M. Cullere, A. Dalle Zotte, G. Tasoniero, V. Giaccone +6 more
2018Meat Science85 citations Open access
Semantic Scholar
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition
Alice Cartoni Mancinelli, S. Mattioli, C. Twining, A. Dal Bosco +5 more
2022Nutrients80 citations Open access
Semantic Scholar
Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains
A. C. Mancinelli, E. Silletti, S. Mattioli, A. Dal Bosco +5 more
2020Poultry Science77 citations Open access
Semantic Scholar
Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy
A. Dal Bosco, S. Mattioli, Alice Cartoni Mancinelli, E. Cotozzolo +1 more
2021Animals76 citations Open access
Semantic Scholar
The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes
A. Dal Bosco, Massimiliano Cavallo, L. Menchetti, Elisa Angelucci +7 more
2024Foods63 citations Open access
Semantic Scholar
Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat
Alice Cartoni Mancinelli, A. di Veroli, S. Mattioli, G. Cruciani +2 more
2022Scientific Reports53 citations Open access
Semantic Scholar
Effect of Dietary n‐3 Source on Rabbit Male Reproduction
C. Castellini, S. Mattioli, C. Signorini, E. Cotozzolo +8 more
2019Oxidative Medicine and Cellular Longevity48 citations Open access
Semantic Scholar
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger).
S. Mancini, G. Paci, F. Fratini, B. Torracca +4 more
2017Meat Science47 citations Open access
Semantic Scholar
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger.
S. Mancini, G. Preziuso, A. Dal Bosco, V. Roscini +2 more
2017Meat Science43 citations Open access
Semantic Scholar
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor)
S. Mancini, S. Mattioli, S. Paolucci, F. Fratini +3 more
2021Frontiers in Veterinary Science41 citations Open access
Semantic Scholar
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts.
S. Mattioli, A. Dal Bosco, C. Castellini, B. Falcinelli +5 more
2019The Journal of the Science of Food and Agriculture40 citations
Semantic Scholar
Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones.
S. Mattioli, S. Ruggeri, B. Sebastiani, G. Brecchia +3 more
2017Animal39 citations Open access
Semantic Scholar
Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules
S. Mattioli, G. Paci, F. Fratini, A. Dal Bosco +2 more
2021LWT36 citations
Semantic Scholar
Adaptive response to exercise of fast‐growing and slow‐growing chicken strains: Blood oxidative status and non‐enzymatic antioxidant defense
S. Mattioli, A. Dal Bosco, S. Ruggeri, M. Martino +3 more
2017Poultry Science36 citations Open access
Semantic Scholar
Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers
S. Mancini, S. Mattioli, R. Nuvoloni, F. Pedonese +2 more
2020Foods35 citations Open access
Semantic Scholar
Performance, Behavior, and Welfare Status of Six Different Organically Reared Poultry Genotypes
Alice Cartoni Mancinelli, S. Mattioli, A. Dal Bosco, A. Aliberti +2 more
2020Animals35 citations Open access
Semantic Scholar
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism.
S. Mattioli, Joana Margarida Machado Duarte, C. Castellini, R. D'Amato +6 more
2018Meat Science34 citations
Semantic Scholar
Effect of age and feeding area on meat quality of wild boars
M. Pedrazzoli, A. Dal Bosco, C. Castellini, D. Ranucci +3 more
201734 citations Open access
Semantic Scholar
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat.
A. Dal Bosco, S. Mattioli, Z. Matics, Z. Szendrő +6 more
2019Meat Science32 citations
Semantic Scholar
Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat.
S. Mattioli, A. Dal Bosco, Joana Margarida Machado Duarte, R. D'Amato +8 more
2019Journal of Trace Elements in Medicine and Biology30 citations
Semantic Scholar
Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers.
S. Mancini, S. Mattioli, R. Nuvoloni, F. Pedonese +2 more
2020Meat Science29 citations
Semantic Scholar
In vitro effect of nerve growth factor on the main traits of rabbit sperm
C. Castellini, S. Mattioli, A. Dal Bosco, G. Collodel +6 more
2019Reproductive Biology and Endocrinology28 citations Open access
Semantic Scholar
Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet
R. Branciari, D. Ranucci, E. Urbani, A. Valiani +3 more
201728 citations
Semantic Scholar
Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils
G. Rossi, S. Mattioli, G. Rondoni, A. Dal Bosco +3 more
2022Journal of Insects as Food and Feed27 citations
Semantic Scholar
How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: a study of six poultry genotypes
S. Mattioli, Alice Cartoni Mancinelli, L. Menchetti, A. Dal Bosco +7 more
2021Poultry Science26 citations Open access
Semantic Scholar
Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality
Alice Cartoni Mancinelli, S. Mattioli, A. Dal Bosco, Luca Piottoli +4 more
2019Italian Journal of Animal Science26 citations Open access
Semantic Scholar
Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs
S. Mattioli, R. Ortenzi, S. Scuota, A. C. Mancinelli +3 more
2020Journal of Applied Poultry Research25 citations Open access
Semantic Scholar
Effect of an in-vivo and/or in-meat application of a liquorice (Glycyrrhiza glabra L.) extract on fattening rabbits live performance, carcass traits and meat quality
A. Dalle Zotte, C. Celia, M. Cullere, Z. Szendrő +5 more
202025 citations
Semantic Scholar
Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues.
S. Mattioli, A. Dal Bosco, M. Maranesi, L. Petrucci +2 more
2019Animal25 citations Open access
Semantic Scholar
Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae
S. Mattioli, F. Fratini, Chiara Cacchiarelli, Valentina Martinis +4 more
2024Italian Journal of Animal Science24 citations Open access
Semantic Scholar
Mobile Poultry Processing Unit as a Resource for Small Poultry Farms: Planning and Economic Efficiency, Animal Welfare, Meat Quality and Sanitary Implications
A. C. Mancinelli, A. Dal Bosco, S. Mattioli, D. Ranucci +1 more
2018Animals24 citations Open access
Semantic Scholar
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat
S. Mattioli, R. Cardinali, M. Balzano, D. Pacetti +3 more
201724 citations Open access
Semantic Scholar
Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis
C. Castellini, S. Mattioli, E. Moretti, E. Cotozzolo +8 more
2022Scientific Reports21 citations Open access
Semantic Scholar
Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive Performance
A. Dal Bosco, C. Mugnai, M. Martino, Z. Szendrő +5 more
2019Animals21 citations Open access
Semantic Scholar
Qualitative improvement of rabbit burgers using Zingiber officinale Roscoe powder
S. Mancini, G. Preziuso, F. Fratini, B. Torracca +3 more
201721 citations Open access
Semantic Scholar
Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality
R. Branciari, R. Galarini, M. Trabalza-Marinucci, D. Miraglia +5 more
2021Sustainability20 citations Open access
Semantic Scholar
Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?
G. Curone, F. Biscarini, E. Cotozzolo, L. Menchetti +14 more
2022Antibiotics19 citations Open access
Semantic Scholar
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat.
S. Mattioli, C. Castellini, S. Mancini, V. Roscini +4 more
2020Meat Science19 citations
Semantic Scholar
Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes
C. Castellini, S. Mattioli, Luca Piottoli, Alice Cartoni Mancinelli +4 more
201619 citations Open access
Semantic Scholar
Activity, Expression, and Substrate Preference of the Δ(6)-Desaturase in Slow- or Fast-Growing Rabbit Genotypes.
C. Castellini, A. Dal Bosco, S. Mattioli, Magdalena Davidescu +4 more
2016Journal of Agricultural and Food Chemistry19 citations
Semantic Scholar
Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display.
A. Dal Bosco, S. Mattioli, M. Cullere, Z. Szendrő +5 more
2018Meat Science18 citations Open access
Semantic Scholar
The Assessment of a Multifactorial Score for the Adaptability Evaluation of Six Poultry Genotypes to the Organic System
Alice Cartoni Mancinelli, S. Mattioli, L. Menchetti, A. Dal Bosco +3 more
2021Animals16 citations Open access
Semantic Scholar
Role of NGF on sperm traits: A review.
C. Castellini, S. Mattioli, A. Dal Bosco, A. C. Mancinelli +3 more
2020Theriogenology15 citations
Semantic Scholar
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity
S. Mattioli, A. Dal Bosco, S. Combes, L. Moscati +4 more
2019Animals15 citations Open access
Semantic Scholar
Effect of Dietary Supplementation of Spirulina (Arthrospira Platensis) and Thyme (Thymus Vulgaris) on Serum Biochemistry, Immune Response and Antioxidant Status of Rabbits
M. Kovács, T. Tuboly, M. Mézes, K. Balogh +9 more
201615 citations Open access
Semantic Scholar
A Dynamic Model for Estimating the Interaction of ROS–PUFA–Antioxidants in Rabbit
S. Mattioli, C. Dimauro, A. Cesarani, A. Dal Bosco +8 more
2022Antioxidants14 citations Open access
Semantic Scholar
Dietary Supplementation of Olive Mill Waste Water Polyphenols in Rabbits: Evaluation of the Potential Effects on Hepatic Apoptosis, Inflammation and Metabolism through RT-qPCR Approach
K. Cappelli, Flavia Ferlisi, S. Mecocci, M. Maranesi +4 more
2021Animals14 citations Open access
Semantic Scholar

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