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Stefania Urbani · SciRah

Researcher profile · Semantic Scholar

Stefania Urbani

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Stefania Urbani — researcher profile on SciRah

h-index: 38
Works: 97
Citations: 4,199

Most-cited papers

Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure
M. Servili, S. Esposto, Roberto Fabiani, Stefania Urbani +4 more
2009InflammoPharmacology402 citations
Semantic Scholar
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
M. Servili, Beatrice Sordini, S. Esposto, Stefania Urbani +4 more
2013Antioxidants315 citations Open access
Semantic Scholar
Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.
M. Servili, S. Esposto, E. Lodolini, R. Selvaggini +5 more
2007Journal of Agricultural and Food Chemistry205 citations
Semantic Scholar
Olive phenolic compounds: metabolic and transcriptional profiling during fruit development
F. Alagna, R. Mariotti, F. Panara, Silvia Caporali +9 more
2012BMC Plant Biology193 citations Open access
Semantic Scholar
Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria.
M. Servili, C. Rizzello, A. Taticchi, S. Esposto +6 more
2011Journal of food microbiology153 citations
Semantic Scholar
Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.
R. Selvaggini, M. Servili, Stefania Urbani, S. Esposto +2 more
2006Journal of Agricultural and Food Chemistry123 citations
Semantic Scholar
Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.
M. Servili, A. Taticchi, S. Esposto, Stefania Urbani +2 more
2007Journal of Agricultural and Food Chemistry119 citations
Semantic Scholar
The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil.
A. Taticchi, S. Esposto, G. Veneziani, Stefania Urbani +2 more
2013Food Chemistry115 citations
Semantic Scholar
The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application.
M. Servili, L. Settanni, G. Veneziani, S. Esposto +5 more
2006Journal of Agricultural and Food Chemistry110 citations
Semantic Scholar
Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment
M. Servili, S. Esposto, G. Veneziani, Stefania Urbani +5 more
2011108 citations
Semantic Scholar
Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil.
M. Servili, A. Taticchi, S. Esposto, Stefania Urbani +2 more
2008Journal of Agricultural and Food Chemistry101 citations
Semantic Scholar
Fruit growth, yield and oil quality changes induced by deficit irrigation at different stages of olive fruit development
R. Gucci, G. Caruso, Clizia Gennai, S. Esposto +2 more
2019Agricultural Water Management99 citations Open access
Semantic Scholar
Effect of an olive phenolic extract on the quality of vegetable oils during frying.
S. Esposto, A. Taticchi, I. Di Maio, Stefania Urbani +4 more
2015Food Chemistry93 citations
Semantic Scholar
Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio
G. Caruso, R. Gucci, Stefania Urbani, S. Esposto +4 more
201491 citations Open access
Semantic Scholar
Changes of soil properties and tree performance induced by soil management in a high-density olive orchard
R. Gucci, G. Caruso, Claudio Bertolla, Stefania Urbani +7 more
201287 citations
Semantic Scholar
Optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four Italian olive cultivars.
R. Selvaggini, S. Esposto, A. Taticchi, Stefania Urbani +4 more
2014Journal of Agricultural and Food Chemistry79 citations
Semantic Scholar
Pharmacology of Olive Biophenols
Hassan K. Obied, P. Prenzler, S. Omar, Rania Ismael +5 more
201279 citations
Semantic Scholar
Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process: impact on the structural modifications of pastes and oil quality.
S. Esposto, G. Veneziani, A. Taticchi, R. Selvaggini +6 more
2013Journal of Agricultural and Food Chemistry64 citations
Semantic Scholar
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste.
G. Veneziani, S. Esposto, A. Taticchi, Stefania Urbani +3 more
201859 citations
Semantic Scholar
Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk Produced
S. Terramoccia, S. Bartocci, A. Taticchi, S. Di Giovanni +4 more
2013Asian-Australasian Journal of Animal Sciences59 citations Open access
Semantic Scholar
Qualitative Changes of Olive Oils Obtained from Fruits Damaged by Bactrocera oleae (Rossi)
R. Gucci, G. Caruso, A. Canale, A. Loni +5 more
201258 citations Open access
Semantic Scholar
Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices
S. Esposto, G. Veneziani, A. Taticchi, Stefania Urbani +5 more
2021Antioxidants56 citations Open access
Semantic Scholar
Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio).
G. Caruso, R. Gucci, M. Sifola, R. Selvaggini +4 more
2017The Journal of the Science of Food and Agriculture53 citations Open access
Semantic Scholar
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition.
S. Esposto, A. Taticchi, Stefania Urbani, R. Selvaggini +4 more
2017Food Chemistry53 citations
Semantic Scholar
On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device.
Marco Cirilli, A. Bellincontro, Stefania Urbani, M. Servili +3 more
2016Food Chemistry53 citations Open access
Semantic Scholar
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality.
G. Veneziani, S. Esposto, A. Taticchi, Stefania Urbani +4 more
2017Food Chemistry50 citations
Semantic Scholar
Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils
E. Antonini, A. Farina, A. Leone, Elisabetta Mazzara +4 more
201550 citations
Semantic Scholar
Comparison of the Chemical Composition and the Organoleptic Profile of Virgin Olive Oil from Two Wild and Two Cultivated Tunisian Olea europaea
S. Dabbou, S. Dabbou, R. Selvaggini, Stefania Urbani +3 more
2011Chemistry and Biodiversity50 citations Open access
Semantic Scholar
Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process
A. Tamborrino, Stefania Urbani, M. Servili, R. Romaniello +2 more
2019Applied Sciences49 citations Open access
Semantic Scholar
Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.
Michela Jacomelli, V. Pitozzi, Mohamed M. A. Zaid, M. Larrosa +7 more
2010Journal of Nutritional Biochemistry49 citations
Semantic Scholar
High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds.
A. Taticchi, S. Esposto, G. Veneziani, A. Minnocci +6 more
2020Food Chemistry48 citations
Semantic Scholar
Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives
Stefania Balzan, A. Taticchi, B. Cardazzo, Stefania Urbani +6 more
201748 citations Open access
Semantic Scholar
The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes
Marco Cirilli, G. Caruso, Clizia Gennai, Stefania Urbani +6 more
2017Frontiers in Plant Science46 citations Open access
Semantic Scholar
New approaches to virgin olive oil quality, technology, and by-products valorization
M. Servili, S. Esposto, A. Taticchi, Stefania Urbani +3 more
201546 citations
Semantic Scholar
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters.
D. Angelino, L. Gennari, Manuela Blasa, R. Selvaggini +4 more
2011Journal of Agricultural and Food Chemistry46 citations
Semantic Scholar
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition
A. Leone, R. Romaniello, A. Tamborrino, Stefania Urbani +5 more
201843 citations
Semantic Scholar
HPLC–ESI-MS investigation of tyrosol and hydroxytyrosol oxidation products in virgin olive oil
I. Di Maio, S. Esposto, A. Taticchi, R. Selvaggini +3 more
201141 citations
Semantic Scholar
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil.
G. Veneziani, S. Esposto, A. Taticchi, R. Selvaggini +4 more
2015Journal of Agricultural and Food Chemistry40 citations
Semantic Scholar
In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis
A. Taticchi, Stefania Urbani, E. Albi, M. Servili +7 more
2019Molecules36 citations Open access
Semantic Scholar
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers.
S. Esposto, A. Taticchi, M. Servili, Stefania Urbani +4 more
2021Food Chemistry35 citations
Semantic Scholar
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality
A. Leone, S. Esposto, A. Tamborrino, R. Romaniello +3 more
201634 citations
Semantic Scholar
Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry.
I. Di Maio, S. Esposto, A. Taticchi, R. Selvaggini +3 more
2013Food Chemistry32 citations
Semantic Scholar
Compositional and tissue modifications induced by the natural fermentation process in table olives.
M. Servili, A. Minnocci, G. Veneziani, A. Taticchi +5 more
2008Journal of Agricultural and Food Chemistry31 citations
Semantic Scholar
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life
D. Miraglia, M. Castrica, L. Menchetti, S. Esposto +6 more
2020Foods30 citations Open access
Semantic Scholar
Harvesting system and fruit storage affect basic quality parameters and phenolic and volatile compounds of oils from intensive and super-intensive olive orchards
F. Famiani, D. Farinelli, Stefania Urbani, Raeed Al Hariri +6 more
202029 citations
Semantic Scholar
Antimicrobial Activity of Olive Mill Wastewater Extract Against Pseudomonas Fluorescens Isolated from Mozzarella Cheese
R. Roila, R. Branciari, D. Ranucci, R. Ortenzi +3 more
2016Italian Journal of Food Safety29 citations Open access
Semantic Scholar
Effect of Dietary Treatment with Olive Oil By-Product (Olive Cake) on Physicochemical, Sensory and Microbial Characteristics of Beef During Storage
R. Branciari, D. Ranucci, D. Miraglia, Stefania Urbani +2 more
2015Italian Journal of Food Safety28 citations Open access
Semantic Scholar
Technological Aspects of Olive Oil Production
M. Servili, A. Taticchi, S. Esposto, Beatrice Sordini +1 more
201225 citations Open access
Semantic Scholar
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments
Nicola Pinna, F. Ianni, R. Selvaggini, Stefania Urbani +5 more
2023Foods23 citations Open access
Semantic Scholar
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking
A. Taticchi, S. Esposto, Stefania Urbani, G. Veneziani +3 more
201723 citations
Semantic Scholar

Frequent co-authors

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M. Servili×49
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M. Servili — researcher profile on SciRah
S. Esposto×39
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S. Esposto — researcher profile on SciRah
A. Taticchi×39
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A. Taticchi — researcher profile on SciRah
R. Selvaggini×31
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R. Selvaggini — researcher profile on SciRah

×21

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G. Veneziani — researcher profile on SciRah

Beatrice Sordini×15

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Beatrice Sordini — researcher profile on SciRah

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I. Di Maio — researcher profile on SciRah

G. Montedoro×7

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R. Gucci — researcher profile on SciRah

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G. Caruso — researcher profile on SciRah

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A. Minnocci — researcher profile on SciRah

L. Sebastiani×3

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L. Sebastiani — researcher profile on SciRah