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Beatrice Sordini · SciRah

Researcher profile · Semantic Scholar

Beatrice Sordini

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Beatrice Sordini — researcher profile on SciRah

h-index: 21
Works: 41
Citations: 1,455

Most-cited papers

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
M. Servili, Beatrice Sordini, S. Esposto, Stefania Urbani +4 more
2013Antioxidants315 citations Open access
Semantic Scholar
Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment
M. Servili, S. Esposto, G. Veneziani, Stefania Urbani +5 more
2011108 citations
Semantic Scholar
Effect of an olive phenolic extract on the quality of vegetable oils during frying.
S. Esposto, A. Taticchi, I. Di Maio, Stefania Urbani +4 more
2015Food Chemistry93 citations
Semantic Scholar
Optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four Italian olive cultivars.
R. Selvaggini, S. Esposto, A. Taticchi, Stefania Urbani +4 more
2014Journal of Agricultural and Food Chemistry79 citations
Semantic Scholar
Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time.
A. Taticchi, R. Selvaggini, S. Esposto, Beatrice Sordini +2 more
2019Food Chemistry72 citations
Semantic Scholar
Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process: impact on the structural modifications of pastes and oil quality.
S. Esposto, G. Veneziani, A. Taticchi, R. Selvaggini +6 more
2013Journal of Agricultural and Food Chemistry64 citations
Semantic Scholar
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste.
G. Veneziani, S. Esposto, A. Taticchi, Stefania Urbani +3 more
201859 citations
Semantic Scholar
Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices
S. Esposto, G. Veneziani, A. Taticchi, Stefania Urbani +5 more
2021Antioxidants56 citations Open access
Semantic Scholar
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition.
S. Esposto, A. Taticchi, Stefania Urbani, R. Selvaggini +4 more
2017Food Chemistry53 citations
Semantic Scholar
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.
S. Esposto, R. Selvaggini, A. Taticchi, G. Veneziani +2 more
2019Food Chemistry50 citations
Semantic Scholar
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality.
G. Veneziani, S. Esposto, A. Taticchi, Stefania Urbani +4 more
2017Food Chemistry50 citations
Semantic Scholar
High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds.
A. Taticchi, S. Esposto, G. Veneziani, A. Minnocci +6 more
2020Food Chemistry48 citations
Semantic Scholar
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes.
Beatrice Sordini, G. Veneziani, M. Servili, S. Esposto +3 more
2019Food Chemistry46 citations
Semantic Scholar
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality
G. Veneziani, S. Esposto, A. Taticchi, R. Selvaggini +6 more
2019Frontiers in Nutrition43 citations Open access
Semantic Scholar
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil.
G. Veneziani, S. Esposto, A. Taticchi, R. Selvaggini +4 more
2015Journal of Agricultural and Food Chemistry40 citations
Semantic Scholar
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers.
S. Esposto, A. Taticchi, M. Servili, Stefania Urbani +4 more
2021Food Chemistry35 citations
Semantic Scholar
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life
D. Miraglia, M. Castrica, L. Menchetti, S. Esposto +6 more
2020Foods30 citations Open access
Semantic Scholar
Technological Aspects of Olive Oil Production
M. Servili, A. Taticchi, S. Esposto, Beatrice Sordini +1 more
201225 citations Open access
Semantic Scholar
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life
R. Roila, Beatrice Sordini, S. Esposto, D. Ranucci +5 more
2022Foods23 citations Open access
Semantic Scholar
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking
A. Taticchi, S. Esposto, Stefania Urbani, G. Veneziani +3 more
201723 citations
Semantic Scholar
Recovery and valorization of food industry by-products through the application of Olea europaea L. leaves in kombucha tea manufacturing
Caterina Lazzaroli, Beatrice Sordini, Luigi Daidone, G. Veneziani +5 more
2023Food Bioscience21 citations Open access
Semantic Scholar
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life
G. Veneziani, S. Esposto, A. Minnocci, A. Taticchi +5 more
2018LWT21 citations
Semantic Scholar
Metabolomics of Olive Fruit: A Focus on the Secondary Metabolites
M. Servili, Beatrice Sordini, S. Esposto, A. Taticchi +2 more
201617 citations
Semantic Scholar
Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking
D. Miraglia, M. Castrica, S. Esposto, R. Roila +6 more
2021Foods16 citations Open access
Semantic Scholar
Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
G. Veneziani, Beatrice Sordini, A. Taticchi, S. Esposto +4 more
201613 citations Open access
Semantic Scholar
Volatile compounds of virgin olive oil: their importance in the sensory quality.
M. Servili, S. Esposto, A. Taticchi, Stefania Urbani +5 more
20089 citations
Semantic Scholar
Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life
Ilenia Dottori, Stefania Urbani, Beatrice Sordini, M. Servili +5 more
2023Foods8 citations Open access
Semantic Scholar
The Effect of Diverse Agricultural and Technological Factors on Olive Oil Quality and Yield.
M. Servili, S. Esposto, A. Taticchi, Stefania Urbani +3 more
20148 citations
Semantic Scholar
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto
Beatrice Sordini, Stefania Urbani, S. Esposto, R. Selvaggini +4 more
2024Antioxidants7 citations Open access
Semantic Scholar
Physicochemical, Microbiological and Sensory Evaluation of Plant-Based Meat Analogs Supplemented with Phenolic Extracts from Olive Mill By-Products
A. Nichita, Beatrice Sordini, E. Al-Olayan, S. Esposto +5 more
2025Foods6 citations Open access
Semantic Scholar
Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties
D. Mercatante, S. Currò, P. Rosignoli, V. Cardenia +4 more
2024Antioxidants6 citations Open access
Semantic Scholar
A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale
Ilenia Dottori, Stefania Urbani, Luigi Daidone, Arianna Bonucci +9 more
2025Foods4 citations Open access
Semantic Scholar
Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide
Arianna Bonucci, Stefania Urbani, M. Servili, R. Selvaggini +6 more
2024Foods3 citations Open access
Semantic Scholar
Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions
Beatrice Sordini, Stefania Urbani, R. Selvaggini, A. Taticchi +7 more
2026Foods2 citations Open access
Semantic Scholar
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils
S. Esposto, Stefania Urbani, R. Selvaggini, A. Taticchi +6 more
2023Foods2 citations Open access
Semantic Scholar
Role of a Natural Antioxidant in the Secondary Shelf Life of Ready-to-Use Meat Pâté
Beatrice Sordini, S. Esposto, Arianna Bonucci, Ilenia Dottori +7 more
2025IECAN 20251 citations Open access
Semantic Scholar
Extra virgin olive oil and its co-products: technologies for facing new sector challenges
M. Servili, A. Taticchi, S. Esposto, Stefania Urbani +4 more
20181 citations
Semantic Scholar
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers
S. Esposto, R. Selvaggini, A. Taticchi, Stefania Urbani +5 more
20131 citations
Semantic Scholar
Utilizzo completo e responsabile del frutto dell’oliva
M. Servili, R. Selvaggini, S. Esposto, A. Taticchi +4 more
2015Brazilian Symposium on GeoInformatics0 citations Open access
Semantic Scholar
Use of a concentrate from olive vegetation waters for improving the virgin olive oil phenolic content
M. Servili, S. Esposto, A. Taticchi, Stefania Urbani +5 more
20090 citations
Semantic Scholar
A short history of Pienza
Beatrice Sordini
20080 citations
Semantic Scholar

Frequent co-authors

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M. Servili×38
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M. Servili — researcher profile on SciRah
S. Esposto×38
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S. Esposto — researcher profile on SciRah
A. Taticchi×38
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A. Taticchi — researcher profile on SciRah
G. Veneziani×34
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G. Veneziani — researcher profile on SciRah

×34

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R. Selvaggini — researcher profile on SciRah

Stefania Urbani×33

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Stefania Urbani — researcher profile on SciRah

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I. Di Maio — researcher profile on SciRah

Luigi Daidone×10

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Luigi Daidone — researcher profile on SciRah

Ilenia Dottori×5

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Ilenia Dottori — researcher profile on SciRah

L. Sebastiani×4

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Arianna Bonucci×4

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Arianna Bonucci — researcher profile on SciRah

G. Montedoro×3

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