Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

D. Agyei · SciRah

Researcher profile · Semantic Scholar

D. Agyei

Share profile

D. Agyei — researcher profile on SciRah

h-index: 34
Works: 115
Citations: 4,312

Most-cited papers

Bioprocess challenges to the isolation and purification of bioactive peptides
D. Agyei, C. Ongkudon, Yi-Wei Chan, Alan S. Chan +1 more
2016246 citations Open access
Semantic Scholar
Structural Features, Modification, and Functionalities of Beta-Glucan
R. Kaur, Minaxi Sharma, Dawei Ji, Min Xu +1 more
2019197 citations Open access
Semantic Scholar
Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications
Xinyu Zhang, Qiang Wang, Zhe Liu, Lanyi Zhi +5 more
2023Food Hydrocolloids187 citations
Semantic Scholar
Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides
D. Agyei, A. Tsopmo, Chibuike C. Udenigwe
2018Analytical and Bioanalytical Chemistry158 citations
Semantic Scholar
Recovery and utilization of seaweed pigments in food processing
Alberta N. A. Aryee, D. Agyei, T. Akanbi
2018150 citations Open access
Semantic Scholar
Impact of processing on the chemistry and functionality of food proteins
Alberta N. A. Aryee, D. Agyei, Chibuike C. Udenigwe
2018138 citations
Semantic Scholar
Microbial Safety of Milk Production and Fermented Dairy Products in Africa
J. Owusu-Kwarteng, F. Akabanda, D. Agyei, L. Jespersen
2020Microorganisms137 citations Open access
Semantic Scholar
Bioprocessing of Functional Ingredients from Flaxseed
Christian K. O. Dzuvor, J. Taylor, C. Acquah, Sharadwata Pan +1 more
2018Molecules115 citations Open access
Semantic Scholar
Plant RuBisCo: An Underutilized Protein for Food Applications
Elisabetta Di Stefano, D. Agyei, Emmanuel N. Njoku, Chibuike C. Udenigwe
2018Journal of the American Oil Chemists Society94 citations
Semantic Scholar
The Physicochemical and Functional Properties of Biosurfactants: A Review
Salome Dini, A. Bekhit, S. Roohinejad, Jim M Vale +1 more
2024Molecules88 citations Open access
Semantic Scholar
Formulation of water-in-oil-in-water (W/O/W) emulsions containing trans -resveratrol
Jun Wang, Ai-Min Shi, D. Agyei, Qiang Wang
201779 citations Open access
Semantic Scholar
Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding
K. Lawal, R. R. Kavle, T. Akanbi, M. Mirosa +1 more
202176 citations Open access
Semantic Scholar
Physicochemical characterisation, molecular docking, and drug-likeness evaluation of hypotensive peptides encrypted in flaxseed proteome
Dawei Ji, Min Xu, Chibuike C. Udenigwe, D. Agyei
2020Current Research in Food Science73 citations Open access
Semantic Scholar
Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications
S. Bhowmik, D. Agyei, A. Ali
2022Food Packaging and Shelf Life72 citations
Semantic Scholar
Indigenous African fermented dairy products: Processing technology, microbiology and health benefits
D. Agyei, J. Owusu-Kwarteng, F. Akabanda, Samuel Akomea-Frempong
2020Critical reviews in food science and nutrition72 citations
Semantic Scholar
Anti-diabetic effects of bioactive peptides: recent advances and clinical implications
C. Acquah, Christian K. O. Dzuvor, S. Tosh, D. Agyei
2020Critical reviews in food science and nutrition72 citations
Semantic Scholar
Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review
Priyanthi Chandravarnan, D. Agyei, A. Ali
2022Trends in Food Science & Technology70 citations
Semantic Scholar
Protein and Peptide Biopharmaceuticals: An Overview.
D. Agyei, I. Ahmed, Zain Akram, Hafiz M.N. Iqbal +1 more
2017Protein Peptide Letters69 citations Open access
Semantic Scholar
Bioactive Proteins and Peptides from Soybeans.
D. Agyei
2015Recent Patents on Food, Nutrition & Agriculture68 citations Open access
Semantic Scholar
Cell-envelope proteinases from lactic acid bacteria: Biochemical features and biotechnological applications.
Dawei Ji, Jingying Ma, Min Xu, D. Agyei
2020Comprehensive Reviews in Food Science and Food Safety65 citations Open access
Semantic Scholar
Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat flours.
S. Duque, S. Leong, D. Agyei, Jaspreet Singh +2 more
2020Food Research International63 citations
Semantic Scholar
Ribulose-1,5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications
Chibuike C. Udenigwe, C. L. Okolie, Huifang Qian, I. Ohanenye +2 more
201759 citations Open access
Semantic Scholar
Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment
Dawei Ji, Chibuike C. Udenigwe, D. Agyei
2019Food Science and Human Wellness57 citations Open access
Semantic Scholar
Structure-informed separation of bioactive peptides.
C. Acquah, Yi-Wei Chan, Sharadwata Pan, D. Agyei +1 more
2019Journal of food biochemistry54 citations Open access
Semantic Scholar
Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing
S. Abduh, S. Leong, D. Agyei, I. Oey
2019Foods46 citations Open access
Semantic Scholar
Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds
J. Owusu-Kwarteng, D. Agyei, F. Akabanda, R. Atuna +1 more
2022Frontiers in Sustainable Food Systems44 citations Open access
Semantic Scholar
Aptamers: an emerging class of bioaffinity ligands in bioactive peptide applications
C. Acquah, D. Agyei, E. M. Obeng, Sharadwata Pan +2 more
2020Critical reviews in food science and nutrition38 citations
Semantic Scholar
Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment
Norma Cecille Bagarinao, Jessie King, S. Leong, D. Agyei +2 more
2024Foods37 citations Open access
Semantic Scholar
Learning from Tradition: Health-Promoting Potential of Traditional Lactic Acid Fermentation to Drive Innovation in Fermented Plant-Based Dairy Alternatives
Nicholas Horlacher, I. Oey, D. Agyei
2023Fermentation36 citations Open access
Semantic Scholar
Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals
Xin Ying, D. Agyei, Chibuike C. Udenigwe, Benu Adhikari +1 more
2021Frontiers in Sustainable Food Systems35 citations Open access
Semantic Scholar
Improving resveratrol bioavailability using water-in-oil-in-water (W/O/W) emulsion: Physicochemical stability, in vitro digestion resistivity and transport properties
Ai-Min Shi, Jun Wang, Rui-you Guo, Xin-Hong Feng +4 more
2021Journal of Functional Foods35 citations Open access
Semantic Scholar
Deploying aptameric sensing technology for rapid pandemic monitoring
C. Acquah, M. Danquah, D. Agyei, Charles K. S. Moy +2 more
2016Critical Reviews in Biotechnology34 citations Open access
Semantic Scholar
Evaluation of cross-linked enzyme aggregates of Lactobacillus cell-envelope proteinases, for protein degradation
D. Agyei, Li-Zhong He
201533 citations Open access
Semantic Scholar
Aloe vera and its byproducts as sources of valuable bioactive compounds: Extraction, biological activities, and applications in various food industries
E. O. Mensah, P. Adadi, R. V. Asase, Opoku Kelvin +3 more
2025PharmaNutrition30 citations Open access
Semantic Scholar
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review.
Salome Dini, F. Oz, A. Bekhit, Alan Carne +1 more
2024Comprehensive Reviews in Food Science and Food Safety30 citations Open access
Semantic Scholar
Earth Worming—An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source
R. R. Kavle, P. J. Nolan, A. Carne, D. Agyei +2 more
2023Foods28 citations Open access
Semantic Scholar
Coacervation Technique as an Encapsulation and Delivery Tool for Hydrophobic Biofunctional Compounds
Bo Wang, T. Akanbi, D. Agyei, B. Holland +1 more
201828 citations Open access
Semantic Scholar
Structural Basis of Bioactivity of Food Peptides in Promoting Metabolic Health.
S. Yao, D. Agyei, Chibuike C. Udenigwe
2018Advances in Food and Nutrition Research27 citations
Semantic Scholar
Understanding the Mechanism of How Pulsed Electric Fields Treatment Affects the Digestibility and Characteristics of Starch in Oat Flour
S. Duque, S. Leong, D. Agyei, Jaspreet Singh +3 more
2022Applied Sciences25 citations Open access
Semantic Scholar
Structure-informed detection and quantification of peptides in food and biological fluids.
D. Agyei, Sharadwata Pan, C. Acquah, A. Bekhit +1 more
2019Journal of food biochemistry25 citations Open access
Semantic Scholar
Edible insects: A bibliometric analysis and current trends of published studies (1953–2021)
R. R. Kavle, Ellenna Tamsin Maree Pritchard, A. Bekhit, A. Carne +1 more
2022International Journal of Tropical Insect Science24 citations Open access
Semantic Scholar
Antioxidative Peptides Derived from Food Proteins
D. Agyei, M. Danquah, I. Sarethy, Sharadwata Pan
201523 citations Open access
Semantic Scholar
Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food
D. Agyei, C. Acquah, Kei Xian Tan, Hieng Kok Hii +3 more
2017Analytical and Bioanalytical Chemistry22 citations
Semantic Scholar
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications.
E. O. Mensah, Liudmila Nadtochii, P. Adadi, D. Agyei
2024Food Bioscience21 citations Open access
Semantic Scholar
Lipid nutritional indices, regioisomeric distribution, and thermal properties of Tenebrio molitor and Hermetia illucens larvae fat
K. Lawal, R. R. Kavle, T. Akanbi, M. Mirosa +1 more
2022Journal of Asia-Pacific Entomology21 citations
Semantic Scholar
Purification, characterization and thermal inactivation kinetics of β-galactosidase from Lactobacillus leichmannii 313
Dawei Ji, I. Oey, D. Agyei
201921 citations
Semantic Scholar
Food-derived multifunctional bioactive proteins and peptides: sources and production
D. Agyei, R. Potumarthi, M. Danquah
201521 citations
Semantic Scholar
Enzyme engineering (immobilization) for food applications
D. Agyei, Bhuvana K Shanbhag, Li-Zhong He
201520 citations Open access
Semantic Scholar
Modifications in the physicochemical properties of flour “fractions” after Pulsed Electric Fields treatment of thermally processed oat
S. Duque, S. Leong, D. Agyei, Jaspreet Singh +2 more
202019 citations
Semantic Scholar
Optimization of β-galactosidase Production by Batch Cultures of Lactobacillus leichmannii 313 (ATCC 7830™)
Yong-Jin Deng, Min Xu, Dawei Ji, D. Agyei
2020Fermentation19 citations Open access
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

Chibuike C. Udenigwe×10
Invite
Chibuike C. Udenigwe — researcher profile on SciRah
M. Danquah×8
Invite
M. Danquah — researcher profile on SciRah
C. Acquah×7
Invite
C. Acquah — researcher profile on SciRah
Dawei Ji×6
Invite
Dawei Ji — researcher profile on SciRah

×6

Invite

I. Oey — researcher profile on SciRah

Sharadwata Pan×5

Invite

Sharadwata Pan — researcher profile on SciRah

Invite

A. Bekhit — researcher profile on SciRah

Invite

S. Leong — researcher profile on SciRah

Invite

Min Xu — researcher profile on SciRah

Invite

T. Akanbi — researcher profile on SciRah

Invite

R. R. Kavle — researcher profile on SciRah

Invite

Ai-Min Shi — researcher profile on SciRah