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Ai-Min Shi · SciRah

Researcher profile · Semantic Scholar

Ai-Min Shi

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Ai-Min Shi — researcher profile on SciRah

h-index: 38
Works: 142
Citations: 4,793

Most-cited papers

High-Internal-Phase Pickering Emulsions Stabilized Solely by Peanut-Protein-Isolate Microgel Particles with Multiple Potential Applications.
Bo Jiao, Ai-Min Shi, Qiang Wang, B. Binks
2018Angewandte Chemie365 citations Open access
Semantic Scholar
Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective
Ai-Min Shi, Xinyue Feng, Qiang Wang, Benu Adhikari
2020343 citations
Semantic Scholar
Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives.
Zhi-Xiang Cai, Yue Wei, Ai-Min Shi, Jian Zhong +3 more
2023Advances in Colloid and Interface Science230 citations
Semantic Scholar
Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications
Xinyu Zhang, Qiang Wang, Zhe Liu, Lanyi Zhi +5 more
2023Food Hydrocolloids187 citations
Semantic Scholar
Advances in emulsion stability: A review on mechanisms, role of emulsifiers, and applications in food
Tian-Long Xiao, Xiao-Jie Ma, Hui Hu, Fei Xiang +6 more
2025Food Chemistry: X181 citations Open access
Semantic Scholar
Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolate
Kui-Jie Gong, Ai-Min Shi, Hongzhi Liu, Liu Li +3 more
2016170 citations
Semantic Scholar
β-Glucans: Relationships between Modification, Conformation and Functional Activities
Qiang Wang, Xiao-Jing Sheng, Ai-Min Shi, Hui Hu +4 more
2017Molecules162 citations Open access
Semantic Scholar
Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications
Wei Li, Bo Jiao, Si-Sheng Li, Shah Faisal +4 more
2022Frontiers in Nutrition132 citations Open access
Semantic Scholar
Advances in preparation and application of food-grade emulsion gels.
Lanyi Zhi, Zhe Liu, Chaodang Wu, Xiao-Jie Ma +5 more
2023Food Chemistry116 citations
Semantic Scholar
Effects of High Hydrostatic Pressure on the Conformational Structure and Gel Properties of Myofibrillar Protein and Meat Quality: A Review
Huipeng Liu, Yi-Yuan Xu, Shu-Yu Zu, Xuee Wu +4 more
2021Foods88 citations Open access
Semantic Scholar
Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream.
Xue Hei, Zhe Liu, Shanshan Li, Chaodang Wu +7 more
2023International Journal of Biological Macromolecules82 citations Open access
Semantic Scholar
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins.
Xin-Yu Zhang, Zhe Liu, Xiao-Jie Ma, Yi-Cheng Zheng +5 more
2024Food Chemistry81 citations
Semantic Scholar
Formulation of water-in-oil-in-water (W/O/W) emulsions containing trans -resveratrol
Jun Wang, Ai-Min Shi, D. Agyei, Qiang Wang
201779 citations Open access
Semantic Scholar
Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds.
Miao Yu, Hongzhi Liu, Ai-Min Shi, Li Liu +1 more
2016Ultrasonics sonochemistry79 citations Open access
Semantic Scholar
The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil
Hui Hu, Hongzhi Liu, Ai-Min Shi, Li Liu +2 more
2018Molecules77 citations Open access
Semantic Scholar
Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application.
Xue Hei, Shanshan Li, Zhe Liu, Chaodang Wu +7 more
2024Food Chemistry75 citations Open access
Semantic Scholar
Effects of proteolysis and transglutaminase crosslinking on physicochemical characteristics of walnut protein isolate
Ai-Min Shi, Bo Jiao, Hongzhi Liu, Song Zhu +7 more
2018LWT75 citations Open access
Semantic Scholar
Effect of oil content and protein particles concentration on non-dairy whip topping based on Pickering emulsion system and their 3D printing properties
Chaodang Wu, Zhe Liu, Lanyi Zhi, Bo Jiao +6 more
2023Food Hydrocolloids72 citations
Semantic Scholar
Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing
Chaodang Wu, Zhe Liu, Lanyi Zhi, Bo Jiao +7 more
2022Nanomaterials71 citations Open access
Semantic Scholar
Polyphenolic Proanthocyanidin-B2 suppresses proliferation of liver cancer cells and hepatocellular carcinogenesis through directly binding and inhibiting AKT activity
Guijun Liu, Ai-Min Shi, Ningning Wang, Min Li +7 more
2020Redox Biology65 citations Open access
Semantic Scholar
High Oleic Acid Peanut Oil and Extra Virgin Olive Oil Supplementation Attenuate Metabolic Syndrome in Rats by Modulating the Gut Microbiota
Zhi-hao Zhao, Ai-Min Shi, Qiang Wang, Jin-Rong Zhou
2019Nutrients60 citations Open access
Semantic Scholar
Effect of electrostatically charged and neutral polysaccharides on the rheological characteristics of peanut protein isolate after high-pressure homogenization
Jiao Bo, Ai-Min Shi, Hongzhi Liu, Xiao-Jing Sheng +4 more
201758 citations
Semantic Scholar
50/50 oil/water emulsion stabilized by pea protein isolate microgel particles/xanthan gum complexes and co-emulsifiers
Si-Sheng Li, Bo Jiao, Shah Faisal, Yu Zhang +5 more
2022Food Hydrocolloids55 citations
Semantic Scholar
Peanut Allergy: Characteristics and Approaches for Mitigation.
F. Shah, Ai-Min Shi, J. Ashley, Christina M. Kronfel +4 more
2019Comprehensive Reviews in Food Science and Food Safety55 citations
Semantic Scholar
Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications.
Fei Xiang, Cai-Xia Ding, Miao Wang, Hui Hu +7 more
2023Food Chemistry54 citations
Semantic Scholar
3D printing of pickering emulsion gels of protein particles prepared by high pressure homogenization and heating
Chaodang Wu, Zhe Liu, Xue Hei, Shanshan Li +9 more
2024LWT51 citations Open access
Semantic Scholar
Relationship of chemical properties of different peanut varieties to peanut butter storage stability
Gong Ana, Ai-Min Shi, Hongzhi Liu, Hong-Wei Yu +3 more
201851 citations Open access
Semantic Scholar
Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein
Shanshan Li, Zhe Liu, Xue Hei, Chaodang Wu +7 more
2023Foods48 citations Open access
Semantic Scholar
Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures.
Zhe Liu, Ai-Min Shi, Chao Wu, Xue Hei +5 more
2022ACS Applied Materials and Interfaces48 citations Open access
Semantic Scholar
Study on Key Aroma Compounds and Its Precursors of Peanut Oil Prepared with Normal- and High-Oleic Peanuts
Hui Hu, Ai-Min Shi, Hongzhi Liu, Li Liu +2 more
2021Foods47 citations Open access
Semantic Scholar
Janus particles: A review of their applications in food and medicine
Zhe Liu, D. Mcclements, Ai-Min Shi, Lanyi Zhi +4 more
2022Critical reviews in food science and nutrition38 citations
Semantic Scholar
Improving resveratrol bioavailability using water-in-oil-in-water (W/O/W) emulsion: Physicochemical stability, in vitro digestion resistivity and transport properties
Ai-Min Shi, Jun Wang, Rui-you Guo, Xin-Hong Feng +4 more
2021Journal of Functional Foods35 citations Open access
Semantic Scholar
Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein.
Xin-Yu Zhang, Xiao-Jie Ma, Shi-Nuo Cao, Fei Xiang +5 more
2025Food Chemistry32 citations
Semantic Scholar
Multivesicular Liposomes for the Sustained Release of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Peanuts: Design, Characterization, and In Vitro Evaluation
Ning-Ning Li, Ai-Min Shi, Qiang Wang, Guo-Quan Zhang
2019Molecules31 citations Open access
Semantic Scholar
Effect of oil and particles content on microstructure, rheology, and thermosensitive 3D printability of particles -stabilized high internal phase Pickering emulsions
Chaodang Wu, Zhe Liu, Xue Hei, Shanshan Li +6 more
2024Food Hydrocolloids30 citations
Semantic Scholar
Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH
Jia-Xiao Li, Ai-Min Shi, Hongzhi Liu, Hui Hu +4 more
2022Foods30 citations Open access
Semantic Scholar
Separation and identification of neutral oligosaccharides with prebiotic activities from apple pectin
Huipeng Liu, Xiaolan Wei, Shu-Yu Zu, Xi-Huang Lin +4 more
202129 citations
Semantic Scholar
High‐pressure microfluidisation pretreatment disaggregate peanut protein isolates to prepare antihypertensive peptide fractions
Kui-Jie Gong, Lei Deng, Ai-Min Shi, Hongzhi Liu +4 more
201729 citations
Semantic Scholar
1Characteristics of walnut oil and the residual cake prepared using various pretreatment and extraction methods
Shi-Nuo Cao, Fei Xiang, Shanshan Li, Xiao-Jie Ma +6 more
2024LWT25 citations Open access
Semantic Scholar
The preparation of Diacylglycerol-rich soybean oil by acetylated modification of arachin nanoparticles for W/O Pickering emulsion system.
Wei Li, Shah Faisal, Xin Guo, Si-Sheng Li +3 more
2023Food Chemistry24 citations Open access
Semantic Scholar
Review on the processing characteristics of cereals and oilseeds and their processing suitability evaluation technology
Qiang Wang, Hongzhi Liu, Ai-Min Shi, Hui Hu +3 more
201724 citations Open access
Semantic Scholar
Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method.
Shah Faisal, Jin-Chuang Zhang, Shi Meng, Ai-Min Shi +4 more
2022Food Chemistry23 citations
Semantic Scholar
Effect of xylose on the structural and physicochemical properties of peanut isolated protein based films
Li Liu, Wei-Jing Lin, Hongzhi Liu, Ai-Min Shi +4 more
201723 citations Open access
Semantic Scholar
Rheological characteristics and chain conformation of mannans obtained from Saccharomyces cerevisiae.
Hongzhi Liu, Ya-Nan Li, Ai-Min Shi, Hui Hu +4 more
2018International Journal of Biological Macromolecules22 citations
Semantic Scholar
Effects of microfluidization with ionic liquids on the solubilization and structure of β-D-glucan.
Hongzhi Liu, Ya-Nan Li, Jie Gao, Ai-Min Shi +6 more
2016International Journal of Biological Macromolecules22 citations
Semantic Scholar
Effect of drying and loading methods on the release behavior of ciprofloxacin from starch nanoparticles.
Ai-Min Shi, Dong Li, Hongzhi Liu, Benu Adhikari +1 more
2016International Journal of Biological Macromolecules22 citations
Semantic Scholar
Application of foodomics technologies in the study of peanut quality: A review
Fei Xiang, Jingjing Qin, Cai-Xia Ding, Xiao-Jie Ma +9 more
2025Trends in Food Science & Technology21 citations
Semantic Scholar
Sedative-hypnotic and anxiolytic effects and the mechanism of action of aqueous extracts of peanut stems and leaves in mice.
Lei Deng, Ai-Min Shi, Qiang Wang
2018The Journal of the Science of Food and Agriculture21 citations
Semantic Scholar
Extraction, Purification and Primary Characterization of Polysaccharides from Defatted Peanut (Arachis hypogaea) Cakes
Hongzhi Liu, Nan Jiang, Li Liu, Xiao-Jing Sheng +4 more
2016Molecules17 citations Open access
Semantic Scholar
Plant-based meat substitutes by high-moisture extrusion: Visualizing the whole process in data systematically from raw material to the products
Jin-Chuang Zhang, Zhen Meng, Qiong-ling Cheng, Qi-Zhai Li +4 more
2022Journal of Integrative Agriculture16 citations Open access
Semantic Scholar

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