Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

A. Tsopmo · SciRah

Researcher profile · Semantic Scholar

A. Tsopmo

Share profile

A. Tsopmo — researcher profile on SciRah

h-index: 34
Works: 109
Citations: 3,431

Most-cited papers

Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals
Ramak Esfandi, Mallory E Walters, A. Tsopmo
2019Heliyon222 citations Open access
Semantic Scholar
Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins
I. Ohanenye, A. Tsopmo, C. Ejike, Chibuike C. Udenigwe
2020176 citations
Semantic Scholar
Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides
D. Agyei, A. Tsopmo, Chibuike C. Udenigwe
2018Analytical and Bioanalytical Chemistry158 citations
Semantic Scholar
Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption
Mallory E Walters, Ramak Esfandi, A. Tsopmo
2018Foods153 citations Open access
Semantic Scholar
Research trends in food chemistry: A bibliometric review of its 40 years anniversary (1976-2016).
J. Kamdem, A. Duarte, Kátia Regina Rodrigues Lima, J. Rocha +4 more
2019Food Chemistry137 citations
Semantic Scholar
Tryptophan Released From Mother's Milk Has Antioxidant Properties
A. Tsopmo, B. Diehl‐Jones, R. Aluko, D. Kitts +2 more
2009Pediatric Research94 citations
Semantic Scholar
Evaluation of antioxidant capacity and aroma quality of breast milk.
Wen-De Li, Farah Hosseinian, A. Tsopmo, J. Friel +1 more
2009Nutrition (Burbank, Los Angeles County, Calif.)94 citations
Semantic Scholar
Peptidomic analysis of hydrolyzed oat bran proteins, and their in vitro antioxidant and metal chelating properties.
Ramak Esfandi, W. Willmore, A. Tsopmo
2019Food Chemistry93 citations
Semantic Scholar
Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions
Rachel Hitayezu, Morooj M. Baakdah, Jason Kinnin, K. Henderson +1 more
201587 citations
Semantic Scholar
Role of carbohydrases on the release of reducing sugar, total phenolics and on antioxidant properties of oat bran.
Roaaya Alrahmany, A. Tsopmo
2012Food Chemistry83 citations
Semantic Scholar
Novel anti-oxidative peptides from enzymatic digestion of human milk
A. Tsopmo, A. Romanowski, L. Banda, J. Lavoie +2 more
201182 citations
Semantic Scholar
Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates
Sara Jodayree, Jeffrey C. Smith, A. Tsopmo
201274 citations
Semantic Scholar
Antioxidant, pancreatic lipase, and α-amylase inhibitory properties of oat bran hydrolyzed proteins and peptides.
Ramak Esfandi, I. Seidu, W. Willmore, A. Tsopmo
2021Journal of food biochemistry69 citations Open access
Semantic Scholar
Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities
Elisabetta Di Stefano, A. Tsopmo, T. Oliviero, V. Fogliano +1 more
2019Scientific Reports69 citations Open access
Semantic Scholar
Antioxidant Activity of Oat Proteins Derived Peptides in Stressed Hepatic HepG2 Cells
Yichen Du, Ramak Esfandi, W. Willmore, A. Tsopmo
2016Antioxidants68 citations Open access
Semantic Scholar
Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activities
Roaaya Alrahmany, T. Avis, A. Tsopmo
201366 citations
Semantic Scholar
Proanthocyanidin profile and ORAC values of Manitoba berries, chokecherries, and seabuckthorn.
Farah Hosseinian, Wen-De Li, A. Hydamaka, A. Tsopmo +3 more
2007Journal of Agricultural and Food Chemistry60 citations
Semantic Scholar
Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha
H. K. Permatasari, F. Nurkolis, William Ben Gunawan, Vincentius Mario Yusuf +10 more
2022Current Research in Food Science57 citations Open access
Semantic Scholar
Reactivity of peptides within the food matrix.
J. Kamdem, A. Tsopmo
2019Journal of food biochemistry50 citations Open access
Semantic Scholar
Structure-function relationships of hydroxyl radical scavenging and chromium-VI reducing cysteine-tripeptides derived from rye secalin.
Rachel Leung, Colin Venus, Tao Zeng, A. Tsopmo
2018Food Chemistry48 citations Open access
Semantic Scholar
Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources
Behzad Gazme, Ruth T. Boachie, A. Tsopmo, Chibuike C. Udenigwe
2019Food Science and Human Wellness44 citations Open access
Semantic Scholar
Pepsin Digested Oat Bran Proteins: Separation, Antioxidant Activity, and Identification of New Peptides
Ariane Vanvi, A. Tsopmo
201644 citations Open access
Semantic Scholar
Vernoguinosterol and vernoguinoside, trypanocidal stigmastane derivatives from Vernonia guineensis (Asteraceae).
A. Tchinda, A. Tsopmo, P. Tane, J. Ayafor +2 more
2002Phytochemistry44 citations
Semantic Scholar
Antioxidant and lipoxygenase activities of polyphenol extracts from oat brans treated with polysaccharide degrading enzymes
N. Ratnasari, Mallory E Walters, A. Tsopmo
2017Heliyon42 citations Open access
Semantic Scholar
Chemical profiling of lentil (Lens culinaris Medik.) Cultivars and isolation of compounds.
A. Tsopmo, A. Muir
2010Journal of Agricultural and Food Chemistry42 citations
Semantic Scholar
Production and Antimicrobial Activity of 3-Hydroxypropionaldehyde from Bacillus subtilis Strain CU12
C. Wise, L. Novitsky, A. Tsopmo, T. Avis
2012Journal of Chemical Ecology41 citations
Semantic Scholar
Dietary Supplementation of Caulerpa racemosa Ameliorates Cardiometabolic Syndrome via Regulation of PRMT-1/DDAH/ADMA Pathway and Gut Microbiome in Mice
F. Nurkolis, N. Taslim, D. Subali, R. Kurniawan +11 more
2023Nutrients40 citations Open access
Semantic Scholar
Influence of lung oxidant and antioxidant status on alveolarization: role of light-exposed total parenteral nutrition.
J. Lavoie, T. Rouleau, A. Tsopmo, J. Friel +1 more
2008Free Radical Biology & Medicine40 citations
Semantic Scholar
Phenolic acids, avenanthramides, and antioxidant activity of oats defatted with hexane or supercritical fluid
Mallory E Walters, A. P. B. Ribeiro, Farah Hosseinian, A. Tsopmo
201839 citations
Semantic Scholar
Trypanocidal diarylheptanoids from Aframomum letestuianum.
P. Kamnaing, A. Tsopmo, E. Tanifum, M. Tchuendem +7 more
2003Journal of Natural Products37 citations
Semantic Scholar
Effects of bioactive molecules on the concentration of biogenic amines in foods and biological systems
Patrick Blondin Tsafack, A. Tsopmo
2022Heliyon36 citations Open access
Semantic Scholar
Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins
Morooj M. Baakdah, A. Tsopmo
2016Journal of food science and technology35 citations Open access
Semantic Scholar
Phytochemicals in Human Milk and Their Potential Antioxidative Protection
A. Tsopmo
2018Antioxidants34 citations Open access
Semantic Scholar
Two labdane diterpenoids and a seco-tetranortriterpenoid from Turreanthus africanus.
P. Tane, Mac Thomas Akam, A. Tsopmo, Chi P. Ndi +1 more
2004Phytochemistry33 citations
Semantic Scholar
Corn distillers solubles by two-step proteolytic hydrolysis as a new source of plant-based protein hydrolysates with ACE and DPP4 inhibition activities.
Sonu Sharma, Ranjan Pradhan, A. Manickavasagan, A. Tsopmo +2 more
2022Food Chemistry30 citations
Semantic Scholar
Physiological and molecular characterization of compost bacteria antagonistic to soil-borne plant pathogens.
Rowida Mohamed, Emma Groulx, Stefanie Defilippi, Tamara Erak +4 more
2017Canadian Journal of Microbiology (print)29 citations
Semantic Scholar
Enzymatic Hydrolysis of Oat Flour Protein Isolates to Enhance Antioxidative Properties
A. Tsopmo, A. Cooper, Sara Jodayree
201029 citations
Semantic Scholar
Possible involvement of transcriptional activation of nuclear factor erythroid 2-related factor 2 (Nrf2) in the protective effect of caffeic acid on paraquat-induced oxidative damage in Drosophila melanogaster.
Ricardo Gomes dos Santos Nunes, P. S. Pereira, O. Elekofehinti, K. Fidelis +9 more
2019Pesticide Biochemistry and Physiology28 citations
Semantic Scholar
Oats
Gabriela Y. Campos Espinosa, Mallory E Walters, A. Tsopmo
2019Whole Grains28 citations
Semantic Scholar
Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins.
Nasim Meshginfar, A. S. Mahoonak, Farah Hosseinian, A. Tsopmo
2018Journal of food biochemistry28 citations Open access
Semantic Scholar
Antimicrobial efficacy of cinnamon, ginger, horseradish and nutmeg extracts against spoilage pathogens
Hortense N. Mvuemba, S. E. Green, A. Tsopmo, T. Avis
201027 citations Open access
Semantic Scholar
Impact of iron and vitamin C-containing supplements on preterm human milk: in vitro.
J. Friel, W. Diehl-Jones, Miyoung Suh, A. Tsopmo +1 more
2007Free Radical Biology & Medicine27 citations
Semantic Scholar
Structural Characterization and Functional Properties of Proteins from Oat Milling Fractions
Mallory E Walters, Chibuike C. Udenigwe, A. Tsopmo
2018Journal of the American Oil Chemists Society26 citations
Semantic Scholar
Lemairones A and B: Two new antibacterial tetraflavonoids from the leaves of Zanthoxylum lemairei (Rutaceae)
G. Bitchagno, S. B. Tankeo, A. Tsopmo, James D. Simo Mpetga +5 more
201526 citations
Semantic Scholar
Green seaweed Caulerpa racemosa - Chemical constituents, cytotoxicity in breast cancer cells and molecular docking simulation
G. Sanger, D. Wonggo, N. Taher, V. Dotulong +6 more
2023Journal of Agriculture and Food Research25 citations Open access
Semantic Scholar
Food Peptides, Gut Microbiota Modulation, and Antihypertensive Effects
Patrick Blondin Tsafack, Chen Li, A. Tsopmo
2022Molecules25 citations Open access
Semantic Scholar
Lignans and Stilbenes from African Medicinal Plants
A. Tsopmo, F. Awah, V. Kuete
201325 citations
Semantic Scholar
Ericoside, a new antibacterial biflavonoid from Erica mannii (Ericaceae).
G. Bitchagno, S. B. Tankeo, A. Tsopmo, James D. Simo Mpetga +6 more
2016Fitoterapia24 citations
Semantic Scholar
Angiotensin-I converting enzyme inhibitory activity of Amaranthus hypochondriacus seed protein hydrolysates produced with lactic bacteria and their peptidomic profiles.
Fabiola Sánchez-López, V. Robles-Olvera, Madeleine Hidalgo-Morales, A. Tsopmo
2021Food Chemistry22 citations
Semantic Scholar
Characterization of Amaranthus hypochondriacus seed protein fractions, and their antioxidant activity after hydrolysis with lactic acid bacteria
Fabiola Sánchez-López, Víctor J. Robles-Olvera, Madeleine Hidalgo-Morales, A. Tsopmo
202022 citations
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

Mallory E Walters×6
Invite
Mallory E Walters — researcher profile on SciRah
J. Friel×6
Invite
J. Friel — researcher profile on SciRah
Ramak Esfandi×5
Invite
Ramak Esfandi — researcher profile on SciRah
Chibuike C. Udenigwe×5
Invite
Chibuike C. Udenigwe — researcher profile on SciRah

×5

Invite

P. Tane — researcher profile on SciRah

Farah Hosseinian×4

Invite

Farah Hosseinian — researcher profile on SciRah

Invite

T. Avis — researcher profile on SciRah

Invite

J. Kamdem — researcher profile on SciRah

Invite

W. Willmore — researcher profile on SciRah

Invite

F. Nurkolis — researcher profile on SciRah

Invite

A. Tchinda — researcher profile on SciRah

Invite

O. Sterner — researcher profile on SciRah