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A. Bekhit · SciRah

Researcher profile · Semantic Scholar

A. Bekhit

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A. Bekhit — researcher profile on SciRah

h-index: 61
Works: 252
Citations: 11K

Most-cited papers

Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies.
R. Warner, T. Wheeler, M. Ha, Xin Li +7 more
2021Meat Science205 citations Open access
Semantic Scholar
Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Shujian Wu, Z. Bhat, Rochelle S. Gounder, I. M. Mohamed Ahmed +3 more
2022Nutrients200 citations Open access
Semantic Scholar
Blockchain-Based Frameworks for Food Traceability: A Systematic Review
R. M. Ellahi, Lincoln C. Wood, A. Bekhit
2023Foods198 citations Open access
Semantic Scholar
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective
Rai Naveed Arshad, Z. Abdul-Malek, Abdullah Munir, Z. Buntat +6 more
2020197 citations
Semantic Scholar
Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health.
M. K. Ahmmed, F. Ahmmed, H. Tian, A. Carne +1 more
2020Comprehensive Reviews in Food Science and Food Safety197 citations Open access
Semantic Scholar
Bioavailability of nutrients from edible insects
S. Ojha, A. Bekhit, T. Grune, O. Schlüter
2021165 citations Open access
Semantic Scholar
Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health.
A. Bekhit, Stephen G. Giteru, B. Holman, D. Hopkins
2021Comprehensive Reviews in Food Science and Food Safety151 citations
Semantic Scholar
Thermal processing implications on the digestibility of meat, fish and seafood proteins.
Z. Bhat, J. Morton, A. Bekhit, Sunil Kumar +1 more
2021Comprehensive Reviews in Food Science and Food Safety149 citations
Semantic Scholar
The fourth industrial revolution in the food industry—part II: Emerging food trends
A. Hassoun, A. Bekhit, A. Jambrak, J. Regenstein +10 more
2022Critical reviews in food science and nutrition147 citations Open access
Semantic Scholar
The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef.
B. Holman, A. Bekhit, M. Waller, K. Bailes +2 more
2021Meat Science142 citations Open access
Semantic Scholar
The application of pulsed electric field as a sodium reducing strategy for meat products.
Z. Bhat, J. Morton, S. Mason, A. Bekhit
2020Food Chemistry116 citations
Semantic Scholar
Blockchain-Driven Food Supply Chains: A Systematic Review for Unexplored Opportunities
R. M. Ellahi, Lincoln C. Wood, A. Bekhit
2024Applied Sciences104 citations Open access
Semantic Scholar
Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications.
Stephen G. Giteru, D. H. Ramsey, Ya-Kun Hou, Lei Cong +2 more
2022Comprehensive Reviews in Food Science and Food Safety99 citations Open access
Semantic Scholar
Bioactive peptides and gut microbiota: Candidates for a novel strategy for reduction and control of neurodegenerative diseases
Shu-Ting Wu, A. Bekhit, Qing-Ping Wu, Mengfei Chen +3 more
202199 citations Open access
Semantic Scholar
The Physicochemical and Functional Properties of Biosurfactants: A Review
Salome Dini, A. Bekhit, S. Roohinejad, Jim M Vale +1 more
2024Molecules88 citations Open access
Semantic Scholar
Sous-vide cooking improves the quality and in-vitro digestibility of Semitendinosus from culled dairy cows.
Z. Bhat, J. Morton, Xin Zhang, S. Mason +1 more
2020Food Research International83 citations
Semantic Scholar
Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films
Saurabh Bhatia, A. Al-Harrasi, M. Al-Azri, S. Ullah +5 more
2022Polymers81 citations Open access
Semantic Scholar
Emerging processing technologies for improved digestibility of muscle proteins
Z. Bhat, J. Morton, A. Bekhit, Sunil Kumar +1 more
202175 citations
Semantic Scholar
High-pressure processing of fish and shellfish products: Safety, quality, and research prospects.
Ume Roobab, Liliana G. Fidalgo, Rai Naveed Arshad, Abdul Waheed Khan +5 more
2022Comprehensive Reviews in Food Science and Food Safety69 citations Open access
Semantic Scholar
High-pressure treatments for better quality clean-label juices and beverages: Overview and advances
Ume Roobab, M. A. Shabbir, Abdul Waheed Khan, Rai Naveed Arshad +4 more
202169 citations
Semantic Scholar
3D printing: Development of animal products and special foods
Z. Bhat, J. Morton, Sunil Kumar, H. Bhat +2 more
2021Trends in Food Science & Technology68 citations
Semantic Scholar
Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
F. Barba, S. Roohinejad, K. Ishikawa, S. Leong +3 more
202066 citations Open access
Semantic Scholar
Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals
D. Daniloski, A. T. Petkoska, N. Lee, A. Bekhit +3 more
202164 citations
Semantic Scholar
Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility
Z. Bhat, J. Morton, Sunil Kumar, H. Bhat +4 more
2022Trends in Food Science & Technology63 citations
Semantic Scholar
Integrity Challenges in Halal Meat Supply Chain: Potential Industry 4.0 Technologies as Catalysts for Resolution
R. M. Ellahi, Lincoln C. Wood, Moin Khan, A. Bekhit
2025Foods57 citations Open access
Semantic Scholar
Dielectric-barrier discharge (DBD) plasma treatment reduces IgG binding capacity of β-lactoglobulin by inducing structural changes.
Zhi-Wei Liu, Lian-Jie Liu, Ying-Xue Zhou, Yi-Guang Tan +4 more
2021Food Chemistry56 citations
Semantic Scholar
The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility
Amir Amini Khoozani, Biniam T. Kebede, J. Birch, A. Bekhit
2020Foods52 citations Open access
Semantic Scholar
Recent developments in non-thermal processing for seafood and seafood products: Cold plasma, pulsed electric field and high hydrostatic pressure
N. Rathod, Piotr Kulawik, Y. Ozogul, F. Özoğul +1 more
202150 citations
Semantic Scholar
Sensory, physicochemical, and rheological properties of plant‐based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat, and buckwheat
Yu-Xiu Yao, Wen-Meng He, Xifan Cai, A. Bekhit +1 more
2022International Journal of Food Science & Technology49 citations
Semantic Scholar
Effect of processing technologies on the digestibility of egg proteins.
Z. Bhat, J. Morton, A. Bekhit, Sunil Kumar +1 more
2021Comprehensive Reviews in Food Science and Food Safety48 citations
Semantic Scholar
Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products.
M. K. Ahmmed, F. Ahmmed, I. Stewart, A. Carne +2 more
2021Food Chemistry47 citations
Semantic Scholar
Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage
I. M. Mohamed Ahmed, E. E. Babiker, F. Al-Juhaimi, A. Bekhit
2022Antioxidants45 citations Open access
Semantic Scholar
Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications
Mylene Anwar, E. J. Birch, Yu Ding, A. Bekhit
2020Critical reviews in food science and nutrition41 citations
Semantic Scholar
New freeze-thaw method for improved extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta): Optimization and comprehensive characterization of physico-chemical and structural properties.
Mylene Anwar, M. McConnell, A. Bekhit
2021Food Chemistry40 citations
Semantic Scholar
Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycinin.
Zhi-Wei Liu, Ying-Xue Zhou, Feng Wang, Yi-Guang Tan +4 more
2021Food Chemistry40 citations
Semantic Scholar
Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application
M. K. Ahmmed, M. Hachem, F. Ahmmed, A. Rashidinejad +4 more
2023Molecules34 citations Open access
Semantic Scholar
Utilization of ultrasound and pulse electric field for the extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta) peel
Mylene Anwar, G. Babu, A. Bekhit
2021Innovative Food Science & Emerging Technologies33 citations
Semantic Scholar
Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy.
M. K. Ahmmed, A. Carne, F. Ahmmed, Ian Stewart +2 more
2021Food Chemistry33 citations
Semantic Scholar
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese
Firdous Kouser, Sunil Kumar, H. Bhat, A. Hassoun +2 more
2023Foods32 citations Open access
Semantic Scholar
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review.
Salome Dini, F. Oz, A. Bekhit, Alan Carne +1 more
2024Comprehensive Reviews in Food Science and Food Safety30 citations Open access
Semantic Scholar
Comparative efficacy of actinidin from green and gold kiwi fruit extract onin vitrosimulated protein digestion of beefSemitendinosusand its myofibrillar protein fraction
Xi Gong, J. Morton, Z. Bhat, S. Mason +1 more
2020International Journal of Food Science & Technology30 citations
Semantic Scholar
Effect of PEF treatment on meat quality attributes, ultrastructure and metabolite profiles of wet and dry aged venison Longissimus dorsi muscle
Tanyaradzwa E. Mungure, M. Farouk, E. J. Birch, A. Carne +3 more
202030 citations Open access
Semantic Scholar
Simple and Efficient One-Pot Extraction Method for Phospholipidomic Profiling of Total Oil and Lecithin by Phosphorus-31 Nuclear Magnetic Resonance Measurements.
M. K. Ahmmed, S. Bunga, I. Stewart, H. Tian +2 more
2020Journal of Agricultural and Food Chemistry30 citations Open access
Semantic Scholar
Processing technologies for improved digestibility of milk proteins
Z. Bhat, J. Morton, A. Bekhit, Sunil Kumar +1 more
2021Trends in Food Science & Technology29 citations
Semantic Scholar
Earth Worming—An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source
R. R. Kavle, P. J. Nolan, A. Carne, D. Agyei +2 more
2023Foods28 citations Open access
Semantic Scholar
Characterization of Commiphora wightii based bioactive edible film and its efficacy for improving the storage quality of meat products
Radhika Sharma, Z. Bhat, Arvind Kumar, Sunil Kumar +2 more
202127 citations
Semantic Scholar
Wool keratin - A novel dietary protein source: Nutritional value and toxicological assessment.
G. Dias, T. N. Haththotuwa, D. Rowlands, Martin Gram +1 more
2022Food Chemistry25 citations
Semantic Scholar
Edible insects: A bibliometric analysis and current trends of published studies (1953–2021)
R. R. Kavle, Ellenna Tamsin Maree Pritchard, A. Bekhit, A. Carne +1 more
2022International Journal of Tropical Insect Science24 citations Open access
Semantic Scholar
In vitro antioxidant and antimicrobial activities, and in vivo anti-inflammatory activity of crude and fractionated PHNQs from sea urchin (Evechinus chloroticus).
Ya-Kun Hou, A. Carne, M. McConnell, A. Bekhit +3 more
2020Food Chemistry24 citations
Semantic Scholar
Development of composite meat chocolate fortified with calcium and plant extracts
M. Kaur, Sunil Kumar, Z. Bhat, A. Bekhit +1 more
202123 citations Open access
Semantic Scholar

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