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S. Roohinejad · SciRah

Researcher profile · Semantic Scholar

S. Roohinejad

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S. Roohinejad — researcher profile on SciRah

h-index: 46
Works: 108
Citations: 6,160

Most-cited papers

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.
S. Roohinejad, M. Koubaa, F. Barba, Sania Saljoughian +2 more
2017Food Research International313 citations Open access
Semantic Scholar
Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing
F. Barba, Nooshin Nikmaram, S. Roohinejad, A. Khelfa +2 more
2016Frontiers in Nutrition282 citations Open access
Semantic Scholar
Landmarks in the historical development of twenty first century food processing technologies.
N. Misra, M. Koubaa, S. Roohinejad, P. Juliano +4 more
2017Food Research International275 citations Open access
Semantic Scholar
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.
P. Putnik, D. Gabrić, S. Roohinejad, F. Barba +4 more
2019Food Chemistry255 citations
Semantic Scholar
Effect of extrusion on the anti-nutritional factors of food products: An overview
Nooshin Nikmaram, S. Leong, M. Koubaa, Zhenzhou Zhu +4 more
2017255 citations Open access
Semantic Scholar
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
P. Putnik, J. Lorenzo, F. Barba, S. Roohinejad +4 more
2018Foods216 citations Open access
Semantic Scholar
Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products.
Nooshin Nikmaram, S. Budaraju, F. Barba, J. Lorenzo +3 more
2018Meat Science203 citations
Semantic Scholar
Emulsion-based systems for fabrication of electrospun nanofibers: food, pharmaceutical and biomedical applications
Nooshin Nikmaram, S. Roohinejad, S. Hashemi, M. Koubaa +3 more
2017194 citations Open access
Semantic Scholar
Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages
P. E. Munekata, R. Domínguez, S. Budaraju, Elena Roselló-Soto +4 more
2020Foods184 citations Open access
Semantic Scholar
Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview.
M. Koubaa, H. Mhemdi, F. Barba, S. Roohinejad +2 more
2016Food Research International171 citations Open access
Semantic Scholar
Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products
F. Barba, P. Putnik, Danijela Bursać Kovačević, M. Poojary +3 more
2017152 citations
Semantic Scholar
Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
D. Gabrić, F. Barba, S. Roohinejad, Seyed Mohammad Taghi Gharibzahedi +3 more
2018150 citations
Semantic Scholar
Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review.
P. Putnik, Željka Kresoja, T. Bosiljkov, Anet Režek Jambrak +6 more
2019Food Chemistry133 citations
Semantic Scholar
Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life
R. Mahendran, K. Ramanan, F. Barba, J. Lorenzo +5 more
2019Trends in Food Science & Technology127 citations Open access
Semantic Scholar
Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens
S. Mir, M. Shah, M. M. Mir, B. N. Dar +2 more
2018114 citations Open access
Semantic Scholar
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review.
Danijela Bursać Kovačević, M. Maras, F. Barba, D. Granato +5 more
2018Food Chemistry111 citations
Semantic Scholar
Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview.
Nooshin Nikmaram, B. N. Dar, S. Roohinejad, M. Koubaa +3 more
2017The Journal of the Science of Food and Agriculture111 citations
Semantic Scholar
HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction.
Zhenzhou Zhu, Qingyan Guan, M. Koubaa, F. Barba +5 more
2017Food Chemistry106 citations Open access
Semantic Scholar
Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices
S. Hashemi, Nooshin Nikmaram, Sara Esteghlal, A. Khaneghah +4 more
201797 citations Open access
Semantic Scholar
Formulation of oil-in-water β-carotene microemulsions: effect of oil type and fatty acid chain length.
S. Roohinejad, I. Oey, Jingyuan Wen, Sung-Je Lee +2 more
2015Food Chemistry96 citations
Semantic Scholar
Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies
Maria J. Mota, Rita P. Lopes, M. Koubaa, S. Roohinejad +3 more
2018Critical Reviews in Biotechnology93 citations
Semantic Scholar
Multistage recovery process of seaweed pigments: Investigation of ultrasound assisted extraction and ultra-filtration performances
Zhenzhou Zhu, Qian Wu, Xiaohui Di, Shuyi Li +5 more
201791 citations Open access
Semantic Scholar
Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks
Seyed Mohammad Taghi Gharibzahedi, S. Roohinejad, S. George, F. Barba +3 more
201890 citations Open access
Semantic Scholar
The Physicochemical and Functional Properties of Biosurfactants: A Review
Salome Dini, A. Bekhit, S. Roohinejad, Jim M Vale +1 more
2024Molecules88 citations Open access
Semantic Scholar
Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive (Olea europaea) leaf
S. Şahin, E. Elhussein, Mehmet Bilgin, J. Lorenzo +2 more
201887 citations
Semantic Scholar
Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials
S. Roohinejad, M. Koubaa, F. Barba, R. Greiner +2 more
201684 citations Open access
Semantic Scholar
Effect of pulsed electric field processing on carotenoid extractability of carrot purée
S. Roohinejad, D. Everett, I. Oey
201484 citations
Semantic Scholar
Recent advances in the application of microbial transglutaminase crosslinking in cheese and ice cream products: A review.
Seyed Mohammad Taghi Gharibzahedi, M. Koubaa, F. Barba, R. Greiner +2 more
2018International Journal of Biological Macromolecules79 citations Open access
Semantic Scholar
Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries
Antónia Gonçalves, Nooshin Nikmaram, S. Roohinejad, B. Estevinho +3 more
201875 citations Open access
Semantic Scholar
Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits
S. Mir, M. Siddiqui, B. N. Dar, M. Shah +6 more
2019Journal of Applied Microbiology69 citations Open access
Semantic Scholar
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials.
M. Poojary, Nicolò Dellarosa, S. Roohinejad, M. Koubaa +5 more
2017Comprehensive Reviews in Food Science and Food Safety69 citations Open access
Semantic Scholar
Chemical stability of lycopene in processed products: A review of the effects of processing methods and modern preservation strategies.
R. Saini, A. A. Bekhit, S. Roohinejad, Kannan R. R. Rengasamy +1 more
2019Journal of Agricultural and Food Chemistry68 citations
Semantic Scholar
Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
F. Barba, S. Roohinejad, K. Ishikawa, S. Leong +3 more
202066 citations Open access
Semantic Scholar
High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties
Seyed Mohammad Taghi Gharibzahedi, César Hernández-Ortega, J. Welti-Chanes, P. Putnik +4 more
2019Food Hydrocolloids66 citations
Semantic Scholar
Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) – opportunities for enhancing food quality and health attributes
Q. Xia, B. Green, Zhenzhou Zhu, Yun-Fei Li +3 more
2018Critical reviews in food science and nutrition66 citations Open access
Semantic Scholar
Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea
Sonali Raghunath, S. Budaraju, Seyed Mohammad Taghi Gharibzahedi, M. Koubaa +2 more
2023Food Engineering Reviews65 citations Open access
Semantic Scholar
Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters
P. Putnik, D. Kovačević, Korina Herceg, S. Roohinejad +3 more
201764 citations Open access
Semantic Scholar
Evaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water Microemulsion
S. Roohinejad, I. Oey, D. Everett, B. Niven
2014Food and Bioprocess Technology61 citations
Semantic Scholar
The effects of food essential oils on cardiovascular diseases: A review
Sania Saljoughian, S. Roohinejad, A. Bekhit, R. Greiner +3 more
2018Critical reviews in food science and nutrition57 citations
Semantic Scholar
Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids
Sara Esteghlal, H. H. Gahruie, M. Niakousari, F. Barba +3 more
2019Foods53 citations Open access
Semantic Scholar
Prediction and modeling of microbial growth in minimally processed fresh-cut apples packaged in a modified atmosphere: A review
P. Putnik, S. Roohinejad, R. Greiner, D. Granato +2 more
201752 citations Open access
Semantic Scholar
Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls
F. Bouaziz, M. Koubaa, F. Barba, S. Roohinejad +1 more
2016Antioxidants52 citations Open access
Semantic Scholar
New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking.
Seyed Mohammad Taghi Gharibzahedi, S. George, R. Greiner, B. Estevinho +3 more
2018Comprehensive Reviews in Food Science and Food Safety50 citations
Semantic Scholar
Potential application of pectin for the stabilization of nanoemulsions
Tanyaradzwa E. Mungure, S. Roohinejad, Alaa El Din Bekhit, R. Greiner +1 more
201849 citations Open access
Semantic Scholar
Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit
Alireza Omidizadeh, R. M. Yusof, S. Roohinejad, A. Ismail +2 more
201445 citations Open access
Semantic Scholar
Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers
M. Manap, H. Mirhosseini, S. Mustafa, L. Nateghi +4 more
201242 citations
Semantic Scholar
Extraction Methods of Essential Oils From Herbs and Spices
S. Roohinejad, M. Koubaa, F. Barba, S. Leong +3 more
201739 citations
Semantic Scholar
Application of modern computer algebra systems in food formulations and development: A case study
Olga Musina, P. Putnik, M. Koubaa, F. Barba +3 more
201737 citations Open access
Semantic Scholar
Impact of Pulsed Electric Fields on Enzymes
M. Poojary, S. Roohinejad, M. Koubaa, F. Barba +4 more
201734 citations
Semantic Scholar
Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157:H7
Saeideh Ahmadi, Majid Aminzare, Hassan Hassanzad Azar, Nasser Nikfarjam +3 more
2023Food Control33 citations Open access
Semantic Scholar

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