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D. Granato · SciRah

Researcher profile · Semantic Scholar

D. Granato

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D. Granato — researcher profile on SciRah

h-index: 72
Works: 310
Citations: 20K

Most-cited papers

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety.
D. Granato, F. Barba, D. Kovačević, J. Lorenzo +2 more
2020Annual Review of Food Science and Technology690 citations
Semantic Scholar
Effects of different dietary polyphenols on conformational changes and functional properties of protein-polyphenol covalent complexes.
Xiangju Liu, Qibin Song, Xin Li, Yunxin Chen +6 more
2021Food Chemistry285 citations
Semantic Scholar
Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects
N. Pap, Marina Fidelis, L. Azevedo, M. A. V. Carmo +7 more
2021219 citations Open access
Semantic Scholar
Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods
Mariana M. Delorme, J. Guimarães, N. Coutinho, C. Balthazar +10 more
2020Trends in Food Science & Technology211 citations
Semantic Scholar
Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations.
N. Pellegrini, P. Vitaglione, D. Granato, V. Fogliano
2020The Journal of the Science of Food and Agriculture125 citations Open access
Semantic Scholar
Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes
S. Liang, D. Granato, Chun Zou, Ying Gao +5 more
2021Trends in Food Science & Technology82 citations
Semantic Scholar
Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation.
Dong-Xu Wang, Q. Gao, Taotao Wang, Zhi-Peng Kan +6 more
2020Food Research International75 citations
Semantic Scholar
Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity
J. S. Farah, R. N. Cavalcanti, J. Guimarães, C. Balthazar +11 more
202174 citations
Semantic Scholar
A comparative UHPLC-Q/TOF-MS-based metabolomics approach coupled with machine learning algorithms to differentiate Keemun black teas from narrow-geographic origins.
Chuan-Yi Peng, Yin-Feng Ren, Zhihua Ye, Hai-Yan Zhu +5 more
2022Food Research International68 citations
Semantic Scholar
Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods
C. Balthazar, J. Guimarães, R. Rocha, T. C. Pimentel +12 more
202163 citations
Semantic Scholar
Polyphenols in foods: Classification, methods of identification, and nutritional aspects in human health.
Liang Zhang, Zisheng Han, D. Granato
2021Advances in Food and Nutrition Research59 citations
Semantic Scholar
Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities.
D. Granato, Marina Fidelis, Marjo Haapakoski, Amanda dos Santos Lima +9 more
2022Food Chemistry58 citations Open access
Semantic Scholar
Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods
D. Granato, Márcio Carocho, L. Barros, I. Zabetakis +4 more
2022Trends in Food Science & Technology53 citations Open access
Semantic Scholar
ZIF-8 Metal–Organic Framework Electrochemical Biosensor for the Detection of Protein–Protein Interaction
L. D. Trino, L. G. S. Albano, D. Granato, Aline G. Santana +4 more
202151 citations
Semantic Scholar
Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
E. Martinelli, D. Granato, L. Azevedo, J. E. Gonçalves +7 more
202150 citations
Semantic Scholar
Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities.
T. M. Cruz, J. S. Santos, Mariana Araújo Vieira Do Carmo, Jarkko Hellström +4 more
2021Food Chemistry50 citations
Semantic Scholar
Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
Hao Jiang, Meng-Ting Zhang, Dong-Xu Wang, Feng Yu +3 more
2020Journal of Food Science49 citations
Semantic Scholar
Meta-omics analysis indicates the saliva microbiome and its proteins associated with the prognosis of oral cancer patients.
D. Granato, L. X. Neves, L. D. Trino, C. Carnielli +18 more
2021Biochimica et Biophysica Acta - Proteins and Proteomics48 citations
Semantic Scholar
Green Tea Polyphenols Upregulate the Nrf2 Signaling Pathway and Suppress Oxidative Stress and Inflammation Markers in D-Galactose-Induced Liver Aging in Mice
Dong-Xu Wang, Taotao Wang, Zhanming Li, Yuanxin Guo +1 more
2022Frontiers in Nutrition47 citations Open access
Semantic Scholar
Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage
Lin Zeng, Shan-Shan Jin, Yan-Qun Xu, D. Granato +4 more
2022Critical reviews in food science and nutrition45 citations
Semantic Scholar
Effect of chemical composition of black tea infusion on the color of milky tea.
Ya-Lin Mao, Jieqiong Wang, Gen-Sheng Chen, D. Granato +6 more
2021Food Research International45 citations
Semantic Scholar
From the forest to the plate - Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients.
D. Granato, Dhanik Reshamwala, R. Korpinen, L. Azevedo +7 more
2022Food Chemistry43 citations Open access
Semantic Scholar
Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages.
Carolina P. C. Martins, R. N. Cavalcanti, Tatiana Silveira Feijó Cardozo, S. M. Couto +10 more
2020Food Chemistry43 citations Open access
Semantic Scholar
Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea.
Pu Cui, Hangbin Yan, D. Granato, Chi-Tang Ho +4 more
2020Food and Chemical Toxicology42 citations
Semantic Scholar
Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing.
Guoping Lai, Yuqing Cui, D. Granato, Ming-Chun Wen +2 more
2022Food Research International41 citations
Semantic Scholar
Clitoria ternatea blue petal extract protects against obesity, oxidative stress, and inflammation induced by a high-fat, high-fructose diet in C57BL/6 mice.
Yijun Wang, Tian-Tian Liu, Yan-Mei Xie, Na Li +9 more
2022Food Research International41 citations
Semantic Scholar
Metabolomics, sensory evaluation, and enzymatic hydrolysis reveal the effect of storage on the critical astringency-active components of crude Pu-erh tea
Yiyu Ren, Yan Hou, D. Granato, Minyu Zha +2 more
2022Journal of Food Composition and Analysis40 citations
Semantic Scholar
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach.
N. Pap, Dhanik Reshamwala, R. Korpinen, P. Kilpeläinen +14 more
2021Food and Chemical Toxicology40 citations Open access
Semantic Scholar
Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics
Yin-Feng Ren, C. Feng, Zhihua Ye, Hai-Yan Zhu +4 more
2021Food Control38 citations
Semantic Scholar
Study on the color effects of (-)-epigallocatechin-3-gallate under different pH and temperatures in a model beverage system
Jieqiong Wang, Yan-Qing Fu, D. Granato, Peigen Yu +3 more
2022Food Control33 citations Open access
Semantic Scholar
Effect of β-glucosidase on the aroma of liquid-fermented black tea juice as an ingredient for tea-based beverages.
Shuang Liang, Fang Wang, D. Granato, Xiao Zhong +6 more
2022Food Chemistry32 citations
Semantic Scholar
Green tea polyphenols mitigate the plant lectins-induced liver inflammation and immunological reaction in C57BL/6 mice via NLRP3 and Nrf2 signaling pathways.
Dong-Xu Wang, Man Zhang, Taotao Wang, Tian-Tian Liu +2 more
2020Food and Chemical Toxicology32 citations
Semantic Scholar
Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods.
Anica Bebek Markovinović, Dora Brdar, P. Putnik, T. Bosiljkov +7 more
2023Food Chemistry29 citations
Semantic Scholar
Effects of the Baking Process on the Chemical Composition, Sensory Quality, and Bioactivity of Tieguanyin Oolong Tea
Ying Gao, Qing-Qing Cao, Yu-Hong Chen, D. Granato +6 more
2022Frontiers in Nutrition29 citations Open access
Semantic Scholar
Jabuticaba (Myrciaria jaboticaba) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes
Ines Castangia, M. Manca, Mohamad Allaw, Jarkko Hellström +2 more
2021Molecules29 citations Open access
Semantic Scholar
Antioxidant/pro-oxidant and antiproliferative activities of phenolic-rich foods and extracts: A cell-based point of view.
Mariana Araújo Vieira Do Carmo, D. Granato, L. Azevedo
2021Advances in Food and Nutrition Research28 citations
Semantic Scholar
Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis.
Mariana Araújo Vieira Do Carmo, Marina Fidelis, Pollyanna Francielli de Oliveira, Lais Quelen Feitoza +9 more
2021Food and Chemical Toxicology27 citations Open access
Semantic Scholar
Conceptual functional-by-design optimisation of the antioxidant capacity of trans-resveratrol, quercetin, and chlorogenic acid: Application in a functional tea.
Hazel Corrigan, Aoife Dunne, Niamh Purcell, Yuyang Guo +3 more
2023Food Chemistry26 citations Open access
Semantic Scholar
Atherosclerosis fate in the era of tailored functional foods: Evidence-based guidelines elicited from structure- and ligand-based approaches
L. Azevedo, M. Serafim, V. Maltarollo, A. Grabrucker +1 more
2022Trends in Food Science & Technology25 citations Open access
Semantic Scholar
Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES
Bárbara M. de Andrade, L. P. Margalho, D. B. Batista, Í. O. Lucena +10 more
2022Journal of Food Composition and Analysis25 citations
Semantic Scholar
Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camelia sinensis leaves
Shuang Liang, Fang Wang, Jianxin Chen, D. Granato +3 more
2022Food Chemistry: X25 citations Open access
Semantic Scholar
Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters
Elena S. Inguglia, D. Granato, J. Kerry, B. Tiwari +1 more
2020Applied Sciences25 citations Open access
Semantic Scholar
STAT3 contributes to cisplatin resistance, modulating EMT markers, and the mTOR signaling in lung adenocarcinoma
A. Morelli, T. Tortelli, M. Mancini, I. Pavan +13 more
2021Neoplasia24 citations Open access
Semantic Scholar
Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology
Lorena O. Coimbra, V. Vidal, Ramon B. Silva, R. Rocha +9 more
202024 citations
Semantic Scholar
Uses of ionic liquids to obtain bioactive compounds: insights from the main international regulations for technological applications
B. L. Ferreira, D. Granato, I. L. Nunes
2022Critical reviews in food science and nutrition23 citations
Semantic Scholar
Metformin impairs cisplatin resistance effects in A549 lung cancer cells through mTOR signaling and other metabolic pathways
A. Morelli, T. Tortelli, I. Pavan, F. R. Silva +9 more
2021International Journal of Oncology23 citations Open access
Semantic Scholar
Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles.
S. Badmos, Mao-Tian Fu, D. Granato, N. Kuhnert
2020Food Research International23 citations
Semantic Scholar
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)
Irene Gouvinhas, J. García, D. Granato, A. Barros
2022Molecules22 citations Open access
Semantic Scholar
Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties.
Mariana Araújo Vieira Do Carmo, Marina Fidelis, C. Sanchez, A. P. Castro +6 more
2020Food Research International22 citations Open access
Semantic Scholar
Functional foods to counterbalance low-grade inflammation and oxidative stress in cardiovascular diseases: a multi-layered strategy combining food and health sciences
D. Granato
2022Current Opinion in Food Science21 citations Open access
Semantic Scholar

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