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L. Azevedo · SciRah

Researcher profile · Semantic Scholar

L. Azevedo

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L. Azevedo — researcher profile on SciRah

h-index: 29
Works: 62
Citations: 2,888

Most-cited papers

Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities.
R. R. Cardoso, Rafaela Oliveira, Carolina Thomaz Dos Santos D'Almeida, Talita Pimenta Do Nascimento +6 more
2020Food Research International349 citations Open access
Semantic Scholar
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil.
E. Coelho, Carla Valéria da Silva Padilha, G. Miskinis, Antonio Gomes de Sá +3 more
2018271 citations Open access
Semantic Scholar
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream.
C. Balthazar, H. Silva, E. Esmerino, R. Rocha +15 more
2018Food Chemistry193 citations
Semantic Scholar
Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities.
L. G. Maciel, Mariana Araújo Vieira Do Carmo, L. Azevedo, H. Daguer +4 more
2018Food and Chemical Toxicology133 citations Open access
Semantic Scholar
Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract.
G. B. Escher, J. S. Santos, N. D. Rosso, M. B. Marques +8 more
2018Food and Chemical Toxicology94 citations
Semantic Scholar
Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity.
Marcel Cardoso de Noronha, R. R. Cardoso, Carolina Thomaz Dos Santos D'Almeida, Mariana Araújo Vieira Do Carmo +7 more
2022Food Chemistry86 citations
Semantic Scholar
Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
Marina Fidelis, Mariana Araújo Vieira Do Carmo, Thiago Mendanha da Cruz, L. Azevedo +13 more
2019Food Chemistry86 citations Open access
Semantic Scholar
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation.
G. B. Escher, M. B. Marques, Mariana Araújo Vieira Do Carmo, L. Azevedo +10 more
2020Food Research International83 citations Open access
Semantic Scholar
In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.
Marina Fidelis, J. S. Santos, G. B. Escher, Mariana Araújo Vieira Do Carmo +4 more
2018Food and Chemical Toxicology77 citations Open access
Semantic Scholar
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.
Marina Fidelis, J. S. Santos, G. B. Escher, R. Rocha +9 more
2020Food Chemistry76 citations
Semantic Scholar
Polyphenols as potential antiproliferative agents: scientific trends
Mariana Araújo Vieira Do Carmo, C. G. Pressete, M. Marques, D. Granato +1 more
2018Current Opinion in Food Science67 citations
Semantic Scholar
Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities.
Liang Zhang, J. S. Santos, T. M. Cruz, M. B. Marques +4 more
2019Food Research International64 citations Open access
Semantic Scholar
From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.
Marina Fidelis, Stéphanie de Oliveira, Jânio Sousa Santos, Graziela Bragueto Escher +8 more
2019Journal of Dairy Science62 citations Open access
Semantic Scholar
Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model.
J. S. Santos, C. T. P. Deolindo, J. Hoffmann, F. Chaves +5 more
2018Food Chemistry61 citations Open access
Semantic Scholar
Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities.
D. Granato, Marina Fidelis, Marjo Haapakoski, Amanda dos Santos Lima +9 more
2022Food Chemistry58 citations Open access
Semantic Scholar
From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt
Graziela Bragueto Escher, Lorena Do Carmo Cardoso Borges, Jânio Sousa Santos, Thiago Mendanha Cruz +8 more
2019Antioxidants58 citations Open access
Semantic Scholar
Passion fruit peel flour – Technological properties and application in food products
E. Coelho, R. Gomes, B. Machado, R. Oliveira +3 more
201758 citations
Semantic Scholar
First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification.
J. D. de Lima, L. Azevedo, Nádia Janaina de Souza, E. E. Nunes +1 more
2015Food Research International56 citations
Semantic Scholar
Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro.
Aline Alves Migliorini, Camila Sztoltz Piroski, T. G. Daniel, T. M. Cruz +6 more
2019Journal of Food Science55 citations
Semantic Scholar
Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties.
Leonardo Augusto Gremski, A. Coelho, J. S. Santos, H. Daguer +11 more
2019Food Chemistry54 citations
Semantic Scholar
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.
Marina Fidelis, Mariana Araújo Vieira Do Carmo, L. Azevedo, T. M. Cruz +12 more
2020Food and Chemical Toxicology52 citations Open access
Semantic Scholar
Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities.
T. M. Cruz, J. S. Santos, Mariana Araújo Vieira Do Carmo, Jarkko Hellström +4 more
2021Food Chemistry50 citations
Semantic Scholar
Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.
L. Azevedo, P. F. de Araújo Ribeiro, Jéssica A. de Carvalho Oliveira, M. G. Correia +4 more
2018The Journal of the Science of Food and Agriculture45 citations Open access
Semantic Scholar
Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities.
L. Armstrong, Mariana Araújo Vieira Do Carmo, You Wu, Luis Antônio Esmerino +3 more
2020Food Research International44 citations Open access
Semantic Scholar
From the forest to the plate - Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients.
D. Granato, Dhanik Reshamwala, R. Korpinen, L. Azevedo +7 more
2022Food Chemistry43 citations Open access
Semantic Scholar
Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents.
M. A. V. Carmo, Marina Fidelis, C. G. Pressete, M. Marques +4 more
2019Food Research International42 citations Open access
Semantic Scholar
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach.
N. Pap, Dhanik Reshamwala, R. Korpinen, P. Kilpeläinen +14 more
2021Food and Chemical Toxicology40 citations Open access
Semantic Scholar
Evaluation of dehydrated marolo (Annona crassiflora) flour and carpels by freeze-drying and convective hot-air drying
Síntia Carla Corrêa, M. Clerici, J. Garcia, E. Ferreira +2 more
201136 citations
Semantic Scholar
Phenolic Profile, Organic Acids and Antioxidant Activity of Frozen Pulp and Juice of the Jambolan (Syzygium Cumini)
E. Coelho, L. Azevedo, L. Corrêa, M. Bordignon-Luiz +1 more
201630 citations Open access
Semantic Scholar
A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity.
J. S. Santos, G. B. Escher, Mariana Araújo Vieira Do Carmo, L. Azevedo +9 more
2020Food Research International29 citations Open access
Semantic Scholar
Antioxidant/pro-oxidant and antiproliferative activities of phenolic-rich foods and extracts: A cell-based point of view.
Mariana Araújo Vieira Do Carmo, D. Granato, L. Azevedo
2021Advances in Food and Nutrition Research28 citations
Semantic Scholar
Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis.
Mariana Araújo Vieira Do Carmo, Marina Fidelis, Pollyanna Francielli de Oliveira, Lais Quelen Feitoza +9 more
2021Food and Chemical Toxicology27 citations Open access
Semantic Scholar
Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion.
Amanda dos Santos Lima, V. Maltarollo, Mariana Araújo Vieira Do Carmo, Lucas Cezar Pinheiro +5 more
2024Food Research International25 citations Open access
Semantic Scholar
Atherosclerosis fate in the era of tailored functional foods: Evidence-based guidelines elicited from structure- and ligand-based approaches
L. Azevedo, M. Serafim, V. Maltarollo, A. Grabrucker +1 more
2022Trends in Food Science & Technology25 citations Open access
Semantic Scholar
High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications.
T. M. Cruz, Amanda dos Santos Lima, A. O. Silva, Nima Mohammadi +4 more
2023Food Chemistry24 citations
Semantic Scholar
Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities.
L. T. Paes, Carolina Thomaz Dos Santos D'Almeida, Mariana Araújo Vieira Do Carmo, Laura da Silva Cruz +8 more
2023Food Research International23 citations Open access
Semantic Scholar
Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties.
Mariana Araújo Vieira Do Carmo, Marina Fidelis, C. Sanchez, A. P. Castro +6 more
2020Food Research International22 citations Open access
Semantic Scholar
Effect of Pereskia aculeata Mill. in vitro and in overweight humans: A randomized controlled trial.
Camilla Ribeiro Vieira, B. D. da Silva, Mariana Araújo Vieira Do Carmo, L. Azevedo +3 more
2019Journal of food biochemistry21 citations Open access
Semantic Scholar
Purple tea (Camellia sinensis var. assamica) as a potential functional beverage: From extraction of phenolic compounds to cell-based antioxidant/biological activities.
Cristiane Oliveira de Moura, T. K. Junior, Fernanda Rafaelly de O. Pedreira, L. Azevedo +9 more
2021Food and Chemical Toxicology20 citations Open access
Semantic Scholar
Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus) Seeds
Tufy Kabbas, Cristiane Oliveira de Moura, Mariana Araújo Vieira Do Carmo, L. Azevedo +4 more
2021Molecules19 citations Open access
Semantic Scholar
Anthocyanin-rich extract from purple tea: Chemical stability, cellular antioxidant activity, and protection of human erythrocytes and plasma
Cristiane Oliveira de Moura, Mariana Araújo Vieira Do Carmo, Yong-Quan Xu, L. Azevedo +1 more
2024Current Research in Food Science18 citations Open access
Semantic Scholar
Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours
J. C. Mba, L. T. Paes, Leonara Martins Viana, Anabela Ferreira +6 more
2023Foods18 citations Open access
Semantic Scholar
Sclerotinia Sclerotiorum (White Mold): Cytotoxic, Mutagenic, and Antimalarial Effects In Vivo and In Vitro.
C. G. Pressete, Laila Santos Vieira Giannini, D. A. C. de Paula, Mariana Araújo Vieira Do Carmo +6 more
2019Journal of Food Science18 citations
Semantic Scholar
Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties
Sari Mäkinen, J. Hiidenhovi, Xin Huang, Amanda dos Santos Lima +5 more
2022Molecules16 citations Open access
Semantic Scholar
Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves.
Cristiane Oliveira de Moura, Tufy Kabbas, Thiago Mendanha Cruz, Mariza Boscacci Marques +6 more
2022Food Research International16 citations Open access
Semantic Scholar
Papaya seed flour (Carica papaya) affects the technological and sensory quality of hamburgers.
L. Azevedo, P. Campagnol
201416 citations
Semantic Scholar
Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.
Jessyca Ribeiro Willemann, G. B. Escher, Tai Kaneshima, M. M. Furtado +4 more
2020Journal of Food Science15 citations
Semantic Scholar
Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant?
Suzane Lucas Schechtel, Vanessa Cristina Rodrigues de Matos, J. S. Santos, T. M. Cruz +9 more
2019Journal of Food Science15 citations
Semantic Scholar
Selina-1,3,7(11)-trien-8-one and Oxidoselina-1,3,7(11)-trien-8-one from Eugenia uniflora Leaf Essential Oil and Their Cytotoxic Effects on Human Cell Lines
J. Ascari, Marcos Felipe Maciel Pereira, Vinicius Monteiro Schaffka, D. S. Nunes +7 more
2021Molecules14 citations Open access
Semantic Scholar
A mosaic-structured framework applied in the healthy food design: insights from integrated in silico and in vitro approaches
L. Azevedo, D. Granato, V. Maltarollo, J. Gonçalves
2023Current Opinion in Food Science13 citations Open access
Semantic Scholar

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Liang Zhang×12
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J. S. Santos×10

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