Elena S. Inguglia

Most-cited papers

1. Salt reduction strategies in processed meat products – A review

   Elena S. Inguglia, Zhihang Zhang, B. Tiwari, J. Kerry +1 more

   2017441 citations

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2. Effect of high pressure processing on the safety, shelf life and quality of raw milk

   A. Stratakos, Elena S. Inguglia, M. Linton, J. Tollerton +4 more

   2019Innovative Food Science & Emerging Technologies126 citations Open access

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3. Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives

   Elena S. Inguglia, Zuo Song, J. Kerry, M. O'Sullivan +1 more

   2023Foods104 citations Open access

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4. Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua

   Elena S. Inguglia, Márcia Oliveira, C. Burgess, J. Kerry +1 more

   2020Innovative Food Science & Emerging Technologies80 citations

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5. Influence of extrinsic operational parameters on salt diffusion during ultrasound assisted meat curing

   Elena S. Inguglia, Zhihang Zhang, C. Burgess, J. Kerry +1 more

   2018Ultrasonics78 citations Open access

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6. Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration

   Eva M. Achata, Elena S. Inguglia, C. Esquerre, B. Tiwari +1 more

   2019Journal of Food Engineering44 citations Open access

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7. Effects of high intensity ultrasound on the inactivation profiles of Escherichia coli K12 and Listeria innocua with salt and salt replacers.

   Elena S. Inguglia, B. Tiwari, J. Kerry, C. Burgess

   2018Ultrasonics sonochemistry35 citations Open access

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8. Ultrasound-Assisted Marination: Role of Frequencies and Treatment Time on the Quality of Sodium-Reduced Poultry Meat

   Elena S. Inguglia, C. Burgess, J. Kerry, B. Tiwari

   2019Foods32 citations Open access

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9. Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters

   Elena S. Inguglia, D. Granato, J. Kerry, B. Tiwari +1 more

   2020Applied Sciences25 citations Open access

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10. Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response

    Artur Głuchowski, E. Crofton, Elena S. Inguglia, Maurice G. O'Sullivan +2 more

    2024Foods13 citations Open access

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11. Ultrasonic Waves: Inactivation of Foodborne Microorganisms Using Power Ultrasound

    C. Charoux, Elena S. Inguglia, C. O'Donnell, B. Tiwari

    2019Reference Module in Food Science8 citations

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12. Application of novel processing technologies for salt reduction in meat products

    Elena S. Inguglia

    20191 citations

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13. Other pulse-assisted processes for the bio-marine food sector

    Elena S. Inguglia

    2022Innovative and Emerging Technologies in the Bio-marine Food Sector0 citations

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14. Electric Technologies Applied to Probiotic and Prebiotic Food

    Arturo B Soro, Elena S. Inguglia, R. Rocha, E. Esmerino +2 more

    20210 citations

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