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Márcio Carocho · SciRah

Researcher profile · Semantic Scholar

Márcio Carocho

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Márcio Carocho — researcher profile on SciRah

h-index: 30
Works: 105
Citations: 5,592

Most-cited papers

A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives.
Márcio Carocho, I. Ferreira
2013Food and Chemical Toxicology1,569 citations
Semantic Scholar
Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives.
Márcio Carocho, M. Barreiro, P. Morales, I. Ferreira
2014Comprehensive Reviews in Food Science and Food Safety676 citations
Semantic Scholar
Natural food additives: Quo vadis?
Márcio Carocho, P. Morales, I. Ferreira
2015502 citations
Semantic Scholar
Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives
Márcio Carocho, P. Morales, I. Ferreira
2018359 citations Open access
Semantic Scholar
The role of phenolic compounds in the fight against cancer--a review.
Márcio Carocho, I. Ferreira
2013Anti-Cancer Agents in Medicinal Chemistry285 citations Open access
Semantic Scholar
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come.
Márcio Carocho, P. Morales, I. Ferreira
2017Food and Chemical Toxicology270 citations
Semantic Scholar
Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives.
C. Caleja, L. Barros, A. Antonio, Márcio Carocho +2 more
2016Food Chemistry168 citations Open access
Semantic Scholar
Comparison of different bread types: Chemical and physical parameters.
Márcio Carocho, P. Morales, María Ciudad-Mulero, V. Fernández-Ruíz +5 more
2019Food Chemistry100 citations Open access
Semantic Scholar
Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization.
Márcio Carocho, L. Barros, R. Calhelha, A. Ćirić +4 more
2015Food & Function67 citations Open access
Semantic Scholar
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
L. Serra-Majem, A. Raposo, Javier Aranceta-Bartrina, G. Varela-Moreiras +57 more
2018Nutrients66 citations Open access
Semantic Scholar
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products.
Emanueli Backes, Maria G. Leichtweis, Carla Pereira, Márcio Carocho +6 more
2020Food Chemistry63 citations Open access
Semantic Scholar
Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability
Jonata M. Ueda, Mariana C. Pedrosa, S. Heleno, Márcio Carocho +2 more
2022Sustainability62 citations Open access
Semantic Scholar
Basil as functional and preserving ingredient in "Serra da Estrela" cheese.
Márcio Carocho, L. Barros, J. Barreira, R. Calhelha +5 more
2016Food Chemistry61 citations
Semantic Scholar
Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions
Márcio Carocho, L. Barros, A. Bento, C. Santos-Buelga +2 more
2014BioMed Research International60 citations Open access
Semantic Scholar
Intercropping Systems: An Opportunity for Environment Conservation within Nut Production
B. Moreira, Alexandre Gonçalves, Luís Pinto, M. Prieto +3 more
2024Agriculture58 citations Open access
Semantic Scholar
Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods
D. Granato, Márcio Carocho, L. Barros, I. Zabetakis +4 more
2022Trends in Food Science & Technology53 citations Open access
Semantic Scholar
Powdered Foods: Structure, Processing, and Challenges: A Review
Jonata M. Ueda, P. Morales, V. Fernández-Ruíz, Anabela Ferreira +3 more
2023Applied Sciences51 citations Open access
Semantic Scholar
Plant volatiles: Using Scented molecules as food additives
Nabila Ben Derbassi, Mariana C. Pedrosa, S. Heleno, Márcio Carocho +2 more
2022Trends in Food Science & Technology50 citations Open access
Semantic Scholar
Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time.
Márcio Carocho, L. Barros, A. Antonio, J. Barreira +3 more
2013Food and Chemical Toxicology48 citations
Semantic Scholar
Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - a review.
A. Antonio, Márcio Carocho, A. Bento, B. Quintana +2 more
2012Food and Chemical Toxicology47 citations
Semantic Scholar
Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry
Diana Sosa, Felipe M Alves, M. Prieto, Mariana C. Pedrosa +4 more
2024Foods44 citations Open access
Semantic Scholar
Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts
José Ignacio Alonso-Esteban, Márcio Carocho, D. Barros, M. Velho +2 more
2022Reviews in Environmental Science and Bio\/technology38 citations Open access
Semantic Scholar
Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
E. N. Vega, Adriana K. Molina, Carla Pereira, M. I. Días +10 more
2021Plants38 citations Open access
Semantic Scholar
The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability
Elena Chatzopoulou, Márcio Carocho, F. D. Di Gioia, S. Petropoulos
2020Applied Sciences37 citations Open access
Semantic Scholar
Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies
M. Torra, Mayara Belorio, M. Ayuso, Márcio Carocho +3 more
2021Foods35 citations Open access
Semantic Scholar
Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.).
Márcio Carocho, A. Antonio, L. Barros, A. Bento +3 more
2012Food and Chemical Toxicology35 citations
Semantic Scholar
Food dyes and health: literature quantitative research analysis
A. Durazzo, Márcio Carocho, S. Heleno, L. Barros +3 more
2022Measurement Food34 citations Open access
Semantic Scholar
Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment
Mariana C. Pedrosa, Laires A. Lima, S. Heleno, Márcio Carocho +2 more
2021Foods33 citations Open access
Semantic Scholar
Antioxidants and Prooxidants: Effects on Health and Aging
Márcio Carocho, I. Ferreira, P. Morales, M. Soković
2018Oxidative Medicine and Cellular Longevity32 citations Open access
Semantic Scholar
Effects of electron-beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill.).
Márcio Carocho, J. Barreira, A. Antonio, A. Bento +2 more
2012Journal of Agricultural and Food Chemistry30 citations Open access
Semantic Scholar
Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology
Filipa A. Fernandes, S. Heleno, J. Pinela, Márcio Carocho +3 more
2022Chemosensors28 citations Open access
Semantic Scholar
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents.
C. Roriz, S. Heleno, Márcio Carocho, P. Rodrigues +7 more
2020Food Chemistry28 citations Open access
Semantic Scholar
Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts
B. Ziani, Márcio Carocho, Rui M. V. Abreu, K. Bacharı +5 more
2020Food Bioscience28 citations Open access
Semantic Scholar
Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "Serra da Estrela" cheese.
Márcio Carocho, J. Barreira, A. Bento, V. Fernández-Ruíz +2 more
2016Food Chemistry28 citations Open access
Semantic Scholar
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
Larissa C Ghirro, S. Rezende, Andreia Ribeiro, Nuno Rodrigues +6 more
2022Molecules25 citations Open access
Semantic Scholar
Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices
Márcio Carocho, R. Calhelha, M. Queiroz, A. Bento +3 more
201424 citations Open access
Semantic Scholar
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages.
S. Heleno, A. R. Rudke, R. Calhelha, Márcio Carocho +4 more
2017Food & Function23 citations Open access
Semantic Scholar
The incorporation of plant materials in “Serra da Estrela” cheese improves antioxidant activity without changing the fatty acid profile and visual appearance
Márcio Carocho, J. Barreira, A. Antonio, A. Bento +2 more
201523 citations Open access
Semantic Scholar
Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization
Carlos S. H. Shiraishi, Yosra Zbiss, C. Roriz, M. I. Días +8 more
2023Processes22 citations Open access
Semantic Scholar
Inflammation: What’s There and What’s New?
R. Calhelha, H. Haddad, L. Ribeiro, S. Heleno +2 more
2023Applied Sciences22 citations Open access
Semantic Scholar
Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition
Márcio Carocho, J. Barreira, L. Barros, A. Bento +3 more
201521 citations Open access
Semantic Scholar
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour.
Ú. Gonzales-Barrón, R. Dijkshoorn, M. Maloncy, T. Finimundy +4 more
2020Food Research International20 citations Open access
Semantic Scholar
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction
Maria G. Leichtweis, Adriana K. Molina, S. Petropoulos, Márcio Carocho +6 more
2023Molecules19 citations Open access
Semantic Scholar
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
Jonata M. Ueda, Mariana C. Pedrosa, Filipa A. Fernandes, P. Rodrigues +11 more
2021Foods18 citations Open access
Semantic Scholar
Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour.
Rossana V. C. Cardoso, Márcio Carocho, Â. Fernandes, J. Barreira +6 more
2021Journal of Food Science17 citations Open access
Semantic Scholar
Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)
A. Ribeiro, L. Barros, R. Calhelha, Márcio Carocho +6 more
201617 citations Open access
Semantic Scholar
Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product
Eleomar de O Pires, E. Pereira, Márcio Carocho, Carla Pereira +8 more
2021International Journal of Environmental Research and Public Health16 citations Open access
Semantic Scholar
Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts
Márcio Carocho, A. Antonio, J. Barreira, A. Rafalski +2 more
2014Food and Bioprocess Technology16 citations
Semantic Scholar
Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry.
Márcio Carocho, J. Barreira, A. Bento, P. Morales +1 more
2014Food & Function15 citations
Semantic Scholar
Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency
Rossana V. C. Cardoso, Â. Fernandes, J. Pinela, M. I. Días +6 more
2021Agronomy14 citations Open access
Semantic Scholar

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