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I. Zabetakis · SciRah

Researcher profile · Semantic Scholar

I. Zabetakis

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I. Zabetakis — researcher profile on SciRah

h-index: 41
Works: 151
Citations: 5,770

Most-cited papers

COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
I. Zabetakis, R. Lordan, Catherine Norton, A. Tsoupras
2020Nutrients454 citations Open access
Semantic Scholar
Inflammation, not Cholesterol, Is a Cause of Chronic Disease
A. Tsoupras, R. Lordan, I. Zabetakis
2018Nutrients285 citations Open access
Semantic Scholar
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
R. Lordan, A. Tsoupras, I. Zabetakis
2017Molecules269 citations Open access
Semantic Scholar
Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
R. Lordan, A. Tsoupras, Bhaskar Mitra, I. Zabetakis
2018Foods228 citations Open access
Semantic Scholar
Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents.
R. Lordan, A. Tsoupras, I. Zabetakis
2020Blood reviews154 citations
Semantic Scholar
Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives
R. Lordan, A. Tsoupras, I. Zabetakis, C. Demopoulos
2019Molecules136 citations Open access
Semantic Scholar
Invited review: The anti-inflammatory properties of dairy lipids.
R. Lordan, I. Zabetakis
2017Journal of Dairy Science134 citations Open access
Semantic Scholar
Inflammation and cardiovascular disease: are marine phospholipids the answer?
R. Lordan, Shane Redfern, A. Tsoupras, I. Zabetakis
2020Food & Function77 citations
Semantic Scholar
The uptake of nickel and chromium from irrigation water by potatoes, carrots and onions.
S. Stasinos, I. Zabetakis
2013Ecotoxicology and Environmental Safety76 citations
Semantic Scholar
Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing
A. Tsoupras, Chloe Brummell, Ciara Kealy, Karolis Vitkaitis +2 more
2022Marine Drugs72 citations Open access
Semantic Scholar
The bioaccumulation and physiological effects of heavy metals in carrots, onions, and potatoes and dietary implications for Cr and Ni: a review.
S. Stasinos, C. Nasopoulou, Constantina Tsikrika, I. Zabetakis
2014Journal of Food Science57 citations
Semantic Scholar
Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods
D. Granato, Márcio Carocho, L. Barros, I. Zabetakis +4 more
2022Trends in Food Science & Technology53 citations Open access
Semantic Scholar
In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract
A. Tsoupras, R. Lordan, K. Shiels, S. Saha +2 more
2019Marine Drugs50 citations Open access
Semantic Scholar
The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment.
R. Lordan, A. Tsoupras, I. Zabetakis
2019Advances in Nutrition49 citations Open access
Semantic Scholar
Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function in vitro
A. Tsoupras, I. Zabetakis, R. Lordan
2018MethodsX48 citations Open access
Semantic Scholar
Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk
Kalliopi Megalemou, E. Sioriki, R. Lordan, M. Dermiki +2 more
2017Heliyon48 citations Open access
Semantic Scholar
Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities.
C. Nasopoulou, Terry K. Smith, M. Detopoulou, Constantina Tsikrika +3 more
2014Food Chemistry47 citations
Semantic Scholar
Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients
Rajendran Harishkumar, S. Hans, Janelle E. Stanton, A. Grabrucker +2 more
2022Nutrients46 citations Open access
Semantic Scholar
Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)
E. Sioriki, Terry K. Smith, C. A. Demopoulos, I. Zabetakis
201644 citations
Semantic Scholar
Microalgal Lipid Extracts Have Potential to Modulate the Inflammatory Response: A Critical Review
Tiago A. Conde, I. Zabetakis, A. Tsoupras, I. Medina +5 more
2021International Journal of Molecular Sciences43 citations Open access
Semantic Scholar
Agricultural and Aquacultural Potential of Olive Pomace A Review
C. Nasopoulou, I. Zabetakis
201343 citations Open access
Semantic Scholar
Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities
A. Tsoupras, R. Lordan, Martina Demuru, K. Shiels +3 more
2018Marine Drugs42 citations Open access
Semantic Scholar
Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives
Daniel Granato, I. Zabetakis, A. Koidis
2023Journal of Functional Foods40 citations Open access
Semantic Scholar
Anti-inflammatory and antithrombotic properties of polar lipid extracts, rich in unsaturated fatty acids, from the Irish marine cyanobacterium Spirulina subsalsa
K. Shiels, A. Tsoupras, R. Lordan, I. Zabetakis +2 more
2022Journal of Functional Foods40 citations Open access
Semantic Scholar
Thrombosis and COVID-19: The Potential Role of Nutrition
A. Tsoupras, R. Lordan, I. Zabetakis
2020Frontiers in Nutrition40 citations Open access
Semantic Scholar
Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products
Stylianos Poutzalis, Areti Anastasiadou, C. Nasopoulou, Kalliopi Megalemou +2 more
201640 citations Open access
Semantic Scholar
Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids.
R. Lordan, N. P. Vidal, Thu Huong Pham, A. Tsoupras +2 more
2020Food Chemistry39 citations Open access
Semantic Scholar
Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities
R. Lordan, E. O'Keeffe, A. Tsoupras, I. Zabetakis
2019Foods37 citations Open access
Semantic Scholar
Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities
K. Shiels, A. Tsoupras, R. Lordan, C. Nasopoulou +3 more
2021Marine Drugs36 citations Open access
Semantic Scholar
The Anti-inflammatory Properties of Food Polar Lipids
R. Lordan, C. Nasopoulou, A. Tsoupras, I. Zabetakis
2019Bioactive Molecules in Food36 citations
Semantic Scholar
In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions
S. E. Tsorotioti, Constantina Nasopoulou, M. Detopoulou, Eleni Sioriki +2 more
201434 citations Open access
Semantic Scholar
Phospholipids of goat and sheep origin: Structural and functional studies
Stylianos Poutzalis, R. Lordan, C. Nasopoulou, I. Zabetakis
2018Small Ruminant Research33 citations
Semantic Scholar
The effect of ovine milk fermentation on the antithrombotic properties of polar lipids
R. Lordan, A. Walsh, F. Crispie, Laura Finnegan +2 more
2019Journal of Functional Foods32 citations Open access
Semantic Scholar
Μetal Uptake by Sunflower (Helianthus annuus) Irrigated with Water Polluted with Chromium and Nickel
Vasiliki Stoikou, Vangelis Andrianos, S. Stasinos, M. Kostakis +3 more
2017Foods32 citations Open access
Semantic Scholar
Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products
A. Tsoupras, E. O'Keeffe, R. Lordan, Shane Redfern +1 more
2019Foods31 citations Open access
Semantic Scholar
Anti-Inflammatory and Anti-Platelet Properties of Lipid Bioactives from Apple Cider By-Products
A. Tsoupras, D. Moran, Thomas Byrne, James Ryan +3 more
2021Molecules28 citations Open access
Semantic Scholar
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics.
Shane Redfern, M. Dermiki, S. Fox, R. Lordan +4 more
2020Food Research International28 citations Open access
Semantic Scholar
Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?
I. Megson, P. Whitfield, I. Zabetakis
2016Food & Function28 citations Open access
Semantic Scholar
Inflammation and Cardiovascular Diseases
A. Tsoupras, R. Lordan, I. Zabetakis
2019The Impact of Nutrition and Statins on Cardiovascular Diseases27 citations
Semantic Scholar
The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP
A. Tsoupras, R. Lordan, Jack Harrington, Rebecca Pienaar +4 more
2020Foods26 citations Open access
Semantic Scholar
Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals
C. Nasopoulou, H. Karantonis, M. Detopoulou, C. Demopoulos +1 more
2014Phytochemistry Reviews26 citations
Semantic Scholar
Hen egg yolk lipid fractions with antiatherogenic properties.
C. Nasopoulou, Vassiliki Gogaki, E. Panagopoulou, C. Demopoulos +1 more
2013Animal science journal = Nihon chikusan Gakkaiho26 citations
Semantic Scholar
Localization of strawberry (Fragaria x ananassa) and Methylobacterium extorquens genes of strawberry flavor biosynthesis in strawberry tissue by in situ hybridization.
C. Nasopoulou, J. Pohjanen, J. Koskimäki, I. Zabetakis +1 more
2014Journal of plant physiology24 citations
Semantic Scholar
Evaluation of the in Vitro Anti-Atherogenic Properties of Lipid Fractions of Olive Pomace, Olive Pomace Enriched Fish Feed and Gilthead Sea Bream (Sparus aurata) Fed with Olive Pomace Enriched Fish Feed
C. Nasopoulou, Vassiliki Gogaki, Giorgos Stamatakis, Leonidas Papaharisis +2 more
2013Marine Drugs24 citations Open access
Semantic Scholar
The in vitro antithrombotic properties of ale, lager, and stout beers
R. Lordan, E. O'Keeffe, D. Dowling, Michael Mullally +3 more
2019Food Bioscience21 citations Open access
Semantic Scholar
In vitro Anti‐atherogenic Properties of N‐Heterocyclic Carbene Aurate(I) Compounds
E. Sioriki, R. Lordan, Fady Nahra, K. van Hecke +2 more
2018ChemMedChem21 citations Open access
Semantic Scholar
Beneficial Anti-Platelet and Anti-Inflammatory Properties of Irish Apple Juice and Cider Bioactives
A. Tsoupras, D. Moran, H. Pleskach, M. Durkin +2 more
2021Foods20 citations Open access
Semantic Scholar
Structural Elucidation of Irish Ale Bioactive Polar Lipids with Antithrombotic Properties
A. Tsoupras, R. Lordan, E. O'Keefe, K. Shiels +2 more
2020Biomolecules20 citations Open access
Semantic Scholar
Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids
R. Lordan, A. Walsh, F. Crispie, Laura Finnegan +4 more
2019Journal of Functional Foods20 citations Open access
Semantic Scholar
Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: proposing the MedÉire diet
A. Tierney, I. Zabetakis
2018Public Health Nutrition20 citations Open access
Semantic Scholar

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C. Nasopoulou×14
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K. Shiels×6
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E. Sioriki — researcher profile on SciRah

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Constantina Tsikrika×2

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Constantina Tsikrika — researcher profile on SciRah