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R. Aluko · SciRah

Researcher profile · Semantic Scholar

R. Aluko

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R. Aluko — researcher profile on SciRah

h-index: 88
Works: 394
Citations: 25K

Most-cited papers

Health benefits of polyphenols: A concise review.
Ananya Rana, M. Samtiya, T. Dhewa, V. Mishra +1 more
2022Journal of food biochemistry667 citations
Semantic Scholar
Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function
Bei Le, Binbin Yu, Mohammad Sadiq Amin, Ruixi Liu +5 more
2022Trends in Food Science & Technology141 citations
Semantic Scholar
Novel Extraction technologies for developing plant protein ingredients with improved functionality
Anuruddika Hewage, O. O. Olatunde, C. Nimalaratne, M. Malalgoda +2 more
2022Trends in Food Science & Technology135 citations
Semantic Scholar
Cold atmospheric plasma-induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction.
O. O. Olatunde, Anuruddika Hewage, Thilini U. Dissanayake, R. Aluko +3 more
2023Comprehensive Reviews in Food Science and Food Safety113 citations Open access
Semantic Scholar
Antioxidant peptides: Overview of production, properties, and applications in food systems.
M. Mardani, Katalin Badakné, J. Farmani, R. Aluko
2022Comprehensive Reviews in Food Science and Food Safety91 citations
Semantic Scholar
Deep eutectic solvent-based sustainable protein extraction technology for fava bean protein extraction
Anuruddika Hewage, O. O. Olatunde, C. Nimalaratne, James D. House +2 more
2023Food Hydrocolloids87 citations
Semantic Scholar
Emulsion gel-based inks for 3D printing of foods for dysphagia patients: High internal type emulsion gel-biopolymer systems
Yifan Wang, R. Aluko, David Julian Mcclements, Yue Yu +5 more
2024Food Hydrocolloids64 citations
Semantic Scholar
Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications
Nancy D. Asen, R. Aluko, A. Martynenko, Alphonsus C. Utioh +1 more
2023Foods58 citations Open access
Semantic Scholar
Microbial enzymes and major applications in the food industry: a concise review
Anu Kumar, S. Dhiman, B. Krishan, M. Samtiya +5 more
2024Food Production, Processing and Nutrition55 citations Open access
Semantic Scholar
Physicochemical and functional properties of albumin, globulin and glutelin fractions of green lentil seed
Etinosa C. Osemwota, A. Alashi, R. Aluko
2022International Journal of Food Science & Technology51 citations
Semantic Scholar
Nutritional and health-promoting attributes of millet: current and future perspectives.
M. Samtiya, R. Aluko, Namrata Dhaka, T. Dhewa +1 more
2022Nutrition reviews49 citations
Semantic Scholar
Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions
Comfort F. Ajibola, R. Aluko
2022Molecules44 citations Open access
Semantic Scholar
Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework.
M. Madhu, Deepak Kumar, Ranjna Sirohi, A. Tarafdar +4 more
2022Chemosphere44 citations
Semantic Scholar
Lupin Seed Proteins: A Comprehensive Review of Composition, Extraction Technologies, Food Functionality, and Health Benefits
Stanley Chukwuejim, Alphonsus C. Utioh, Tristan D. Choi, R. Aluko
2023Food reviews international (Print)43 citations
Semantic Scholar
Physicochemical and Functional Properties of Membrane-Fractionated Heat-Induced Pea Protein Aggregates
Nancy D. Asen, R. Aluko
2022Frontiers in Nutrition43 citations Open access
Semantic Scholar
Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges
Muhammad Waqar, Nimra Sajjad, Qudrat Ullah, S. Vasanthkumar +6 more
2025Food Science & Nutrition37 citations
Semantic Scholar
Acetylcholinesterase and butyrylcholinesterase inhibitory activities of antioxidant peptides obtained from enzymatic pea protein hydrolysates and their ultrafiltration peptide fractions.
Nancy D. Asen, R. Aluko
2022Journal of food biochemistry37 citations Open access
Semantic Scholar
Plant‐derived bioactive peptides: A comprehensive review
Deepak Kadam, A. Kadam, Filiz Koksel, R. Aluko
2024Sustainable Food Proteins36 citations Open access
Semantic Scholar
Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread
Sunday J. Olakanmi, D. Jayas, J. Paliwal, R. Aluko
2024Foods32 citations Open access
Semantic Scholar
Improving properties of canola protein-based nanocomposite films by hydrophobically modified nanocrystalline cellulose
Thilini U. Dissanayake, Binh Minh Trinh, T. Mekonnen, P. Sarkar +2 more
2023Food Packaging and Shelf Life31 citations
Semantic Scholar
Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata
Zahra Ilyas, Ali Ali Redha, Yuan Wu, Fathima Zahraa Ozeer +1 more
2023Plant Foods for Human Nutrition31 citations Open access
Semantic Scholar
Angiotensin-I-converting enzyme and renin inhibitions by antioxidant shrimp shell protein hydrolysate and ultrafiltration peptide fractions
Avtar Singh, Deepak Kadam, Akanksha R. Gautam, Kannan R. R. Rengasamy +2 more
2024Food Bioscience29 citations
Semantic Scholar
Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product
M. Samtiya, P. Badgujar, G. Chandratre, R. Aluko +3 more
2024Food Chemistry: X29 citations Open access
Semantic Scholar
Tailoring soy protein/corn zein mixture by limited enzymatic hydrolysis to improve digestibility and functionality
Dongjing Wu, Wei Wu, Na Zhang, O. P. Soladoye +3 more
2024Food Chemistry: X28 citations Open access
Semantic Scholar
Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain
M. Hayes, R. Aluko, Elena Aurino, L. Mora
2023Marine Drugs27 citations Open access
Semantic Scholar
Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review
J. Onuh, N. Dawkins, R. Aluko
2023Food Production, Processing and Nutrition25 citations Open access
Semantic Scholar
Hemp seed protein and its hydrolysate compared with casein protein consumption in adults with hypertension: a double-blind crossover study
M. Samsamikor, Dylan MacKay, R. Mollard, A. Alashi +1 more
2024American Journal of Clinical Nutrition24 citations Open access
Semantic Scholar
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes
A. González-Muñoz, Marion Valle, R. Aluko, L. Bazinet +1 more
2022Food Science and Human Wellness23 citations Open access
Semantic Scholar
In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking
Nancy D. Asen, O. Okagu, Chibuike C. Udenigwe, R. Aluko
2022Frontiers in Nutrition23 citations Open access
Semantic Scholar
Effects of phytase/ethanol treatment on aroma characteristics of rapeseed protein isolates.
Yao Chen, Xe-Lien Tao, Shengqing Hu, Rong He +3 more
2023Food Chemistry21 citations Open access
Semantic Scholar
Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions.
Saranya Suwanangul, R. Aluko, P. Sangsawad, Danchai Kreungngernd +1 more
2022Journal of food biochemistry21 citations Open access
Semantic Scholar
Comparative study of the emulsifying properties of blue lupin, white lupin, and soybean protein isolates
Stanley Chukwuejim, R. Aluko
2024LWT20 citations Open access
Semantic Scholar
Polypeptide composition of major oilseed proteins and functional properties of extracted protein products: A concise review
R. Aluko
2023Journal of the American Oil Chemists Society20 citations
Semantic Scholar
Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds
O. Fadairo, R. Nandasiri, T. Nguyễn, N. A. Michael Eskin +2 more
2022Antioxidants16 citations Open access
Semantic Scholar
Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides.
Xiaohong Sun, Yonghui Li, Min Wang, William Kwame Amakye +11 more
2024Journal of Agricultural and Food Chemistry15 citations
Semantic Scholar
Physicochemical and Functional Properties of Blue Lupin and White Lupin Protein Isolates
Stanley Chukwuejim, R. Aluko
2025ACS Food Science & Technology14 citations
Semantic Scholar
Pharmacological and Therapeutic Potential of Cucumis callosus: a Novel Nutritional Powerhouse for the Management of Non-communicable Diseases
Deepika, Anita Kumari, P. Prajapati, Sarita +4 more
2023Plant Foods for Human Nutrition14 citations
Semantic Scholar
Gut-lung axis, probiotics, and prebiotics: insights on dysbiosis, mechanism, and prevention of lung cancer
Deepika, Zayed D. Alsharari, Md Faruque Ahmad, Jagphool Singh +10 more
2025Frontiers in Nutrition13 citations Open access
Semantic Scholar
Hypotensive effect of potent angiotensin-I-converting enzyme inhibitory peptides from corn gluten meal hydrolysate: Gastrointestinal digestion and transepithelial transportation modifications.
Phiromya Chanajon, A. Hamzeh, Fu Tian, S. Roytrakul +6 more
2024Food Chemistry12 citations
Semantic Scholar
Bioactive Properties of Enzymatic Gelatin Hydrolysates Based on In Silico, In Vitro, and In Vivo Studies
F. C. A. Panjaitan, Sin-Ting Shie, Sung Hoon Park, Tesalonika Sevi +3 more
2024Molecules12 citations Open access
Semantic Scholar
Amino acid profile, peptide size distribution, antioxidant effect, and enzyme inhibitory activities of fava bean (Vicia fava) protein hydrolyzates
T. Oluwajuyitan, Deepak Kadam, R. Aluko
2025International Journal of Food Properties11 citations Open access
Semantic Scholar
Effect of Heat Treatment on Yellow Field Pea (Pisum sativum) Protein Concentrate Coupled with Membrane Ultrafiltration on Emulsification Properties of the Isolated >50 kDa Proteins
Nancy D. Asen, R. Aluko
2023Membranes10 citations Open access
Semantic Scholar
Combined Effects of Defatted Hydrolyzed Collagen from Salmon Skin and Vitamin C on Proliferation and Migration of Human Fibroblast Cell
Lalita Chotphruethipong, P. Hutamekalin, Krisana Nilsuwan, Wanida Sukketsiri +3 more
2022Social Science Research Network10 citations Open access
Semantic Scholar
Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions.
T. Aderinola, A. Alashi, T. Fagbemi, V. Enujiugha +1 more
2022Journal of food biochemistry10 citations
Semantic Scholar
Structural, physicochemical, and functional properties of white and blue lupin vicilin and legumin fractions
Stanley Chukwuejim, Deepak Kadam, R. Aluko
2025Food Chemistry: X8 citations Open access
Semantic Scholar
Controlling Intestinal Infections and Digestive Disorders Using Probiotics
Sanjeev Kumar, Md Faruque Ahmad, Priyakshi Nath, Rubina Roy +13 more
2023Journal of Medicinal Food8 citations
Semantic Scholar
Functional Properties of Enzymatic Food Protein Hydrolysates.
Deepak Kadam, R. Aluko
2025Annual Review of Food Science and Technology7 citations Open access
Semantic Scholar
Plant‐Based Meat Analogues: Processing, Product Safety, Protein Quality, and Contributions to Environmental Sustainability
Ruth T. Boachie, R. Aluko
2025Sustainable Food Proteins7 citations Open access
Semantic Scholar
Peptide–Polyphenol Interactions: The Antagonistic Effect of Pea Pentapeptide (VNRFR) on the Antioxidant Properties of Quercetin and Rutin in Caenorhabditis elegans
Leticia Lam Hon Wah, Samanta Reyes Flores, O. K. Mosibo, T. Fatoki +2 more
2024ACS Food Science & Technology7 citations
Semantic Scholar
Effects of alkaline extraction on the physicochemical and functional properties of protein concentrates obtained from Vigna mungo and Phaseolus vulgaris L. legumes
S. Butseekhot, W. Sorndech, T. Ployphetchara, C. Auranwiwat +4 more
2024Food Research7 citations Open access
Semantic Scholar

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