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Nasim Meshginfar · SciRah

Researcher profile · Semantic Scholar

Nasim Meshginfar

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Nasim Meshginfar — researcher profile on SciRah

h-index: 7
Works: 10
Citations: 399

Most-cited papers

A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards
H. Hosseini, M. Ghorbani, Nasim Meshginfar, A. S. Mahoonak
2016154 citations
Semantic Scholar
The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil
Mostafa Taghvaei, S. Jafari, A. S. Mahoonak, A. Nikoo +3 more
2014153 citations Open access
Semantic Scholar
Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins.
Nasim Meshginfar, A. S. Mahoonak, Farah Hosseinian, A. Tsopmo
2018Journal of food biochemistry28 citations Open access
Semantic Scholar
Production of antioxidant peptide fractions from a by-product of tomato processing: mass spectrometry identification of peptides and stability to gastrointestinal digestion
Nasim Meshginfar, A. Sadeghi Mahoonak, Farah Hosseinian, M. Ghorbani +1 more
2018Journal of food science and technology22 citations Open access
Semantic Scholar
Effects of Protein Hydrolysate from Sheep Visceral on Oxidative Stability of Soybean Oil and Chicken Sausage
Nasim Meshginfar, A. S. Mahoonak, M. Ghorbani, M. Aalami
201719 citations Open access
Semantic Scholar
Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology
Nasim Meshginfar, A. Sadeghimahoonak, A. Ziaiifar, M. Ghorbani +1 more
2014ARYA Atherosclerosis10 citations
Semantic Scholar
Phenolic lipids as unique bioactive compounds: a comprehensive review on their multifunctional activity toward the prevention of Alzheimer’s disease
Nasim Meshginfar, H. Tavakoli, Kelly Dornan, Farah Hosseinian
2020Critical reviews in food science and nutrition9 citations
Semantic Scholar
OPTIMIZATION OF THE PRODUCTION OF PROTEIN HYDROLYSATES FROM MEAT INDUSTRY BY PRODUCTS BY RESPONSE SURFACE METHODOLOGY
Nasim Meshginfar, A. Sadeghi Mahoonak, A. Ziaiifar, M. Ghorbani +1 more
20145 citations
Semantic Scholar
The Optimization of Hydrolyzed Protein Production with High Anti-Oxidation Ability from Sesame Meal by Response Surface Methodology
Azra Mousavi Nasab, A. S. Mahoonak, M. Ghorbani, M. Alami +1 more
20191 citations
Semantic Scholar
EVALUATION OF ANTIOXIDANT ACTIVITY OF BIOACTIVE PEPTIDES PREPARED FROM MEAT INDUSTRY BY-PRODUCTS
Nasim Meshginfar, A. Sadeghi Mahoonak, A. Ziaiifar, M. Kashaninejad +1 more
20150 citations
Semantic Scholar

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M. Ghorbani×7
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M. Ghorbani — researcher profile on SciRah
A. S. Mahoonak×5
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A. S. Mahoonak — researcher profile on SciRah
Farah Hosseinian×3
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A. Sadeghi Mahoonak×3
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H. Hosseini — researcher profile on SciRah

Mostafa Taghvaei×1

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S. Jafari — researcher profile on SciRah

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A. Nikoo — researcher profile on SciRah

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