Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

David Julian Mcclements · SciRah

Researcher profile · Semantic Scholar

David Julian Mcclements

Share profile

David Julian Mcclements — researcher profile on SciRah

h-index: 32
Works: 53
Citations: 2,715

Most-cited papers

Recent advances in intelligent food packaging materials: Principles, preparation and applications.
Hao Cheng, Hao Xu, David Julian Mcclements, Long Chen +4 more
2021Food Chemistry288 citations
Semantic Scholar
Pea protein isolate-inulin conjugates prepared by pH-shift treatment and ultrasonic-enhanced glycosylation: Structural and functional properties.
Wen Jiang, Yiyang Wang, Cui-Cui Ma, David Julian Mcclements +2 more
2022Food Chemistry146 citations
Semantic Scholar
Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods.
Chao Wang, Jing Li, Yi Cao, Jialu Huang +9 more
2022Food Chemistry136 citations
Semantic Scholar
Optimization of cinnamon oil nanoemulsions using phase inversion temperature method: Impact of oil phase composition and surfactant concentration.
Piyanan Chuesiang, U. Siripatrawan, R. Sanguandeekul, L. McLandsborough +1 more
2018Journal of Colloid and Interface Science132 citations
Semantic Scholar
Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate.
Fuguo Liu, Cui-Cui Ma, Ruojie Zhang, Yan-Xiang Gao +1 more
2017Food Chemistry102 citations
Semantic Scholar
Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides.
Zhi-Heng Zhang, Yao Hu, Hang-Yan Ji, Qian-Zhu Lin +9 more
2023Food Chemistry101 citations
Semantic Scholar
Resveratrol-loaded core-shell nanostructured delivery systems: Cyclodextrin-based metal-organic nanocapsules prepared by ionic gelation.
Chao Qiu, David Julian Mcclements, Zheng-Yu Jin, Yang Qin +3 more
2020Food Chemistry95 citations
Semantic Scholar
Effect of ultrasound-assisted Maillard reaction on glycosylation of goat whey protein: Structure and functional properties.
Kun Li, Jiangyue Wang, Pengfei Zhao, David Julian Mcclements +2 more
2023Food Chemistry91 citations
Semantic Scholar
Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation.
Zhi-Heng Zhang, Xiao-Jing Li, Shang-Yuan Sang, David Julian Mcclements +5 more
2022Food Chemistry81 citations
Semantic Scholar
Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodies.
Bing-Jing Zheng, Xiaoyun Zhang, Sheng-Feng Peng, David Julian Mcclements
2019Food & Function80 citations
Semantic Scholar
Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions.
Wen Jiang, Yi-Fan Zhang, David Julian Mcclements, Fuguo Liu +1 more
2022Food Research International74 citations
Semantic Scholar
Emulsion gel-based inks for 3D printing of foods for dysphagia patients: High internal type emulsion gel-biopolymer systems
Yifan Wang, R. Aluko, David Julian Mcclements, Yue Yu +5 more
2024Food Hydrocolloids64 citations
Semantic Scholar
Fabrication of chitosan-cinnamaldehyde-glycerol monolaurate bigels with dual gelling effects and application as cream analogs.
Huanhuan Cui, Cui'e Tang, Shan Wu, David Julian Mcclements +3 more
2022Food Chemistry59 citations
Semantic Scholar
Design of nanoemulsion-based delivery systems to enhance intestinal lymphatic transport of lipophilic food bioactives: Influence of oil type.
Ming-Fei Yao, Zheng-Ze Li, David Julian Mcclements, Zhong-Hai Tang +1 more
2020Food Chemistry59 citations Open access
Semantic Scholar
Identification and characterization of antioxidant and immune-stimulatory polysaccharides in flaxseed hull.
Biao Yuan, Jiannan Han, Yaolan Cheng, Shu-Jie Cheng +3 more
2020Food Chemistry58 citations
Semantic Scholar
Ultrasound-assisted preparation of lactoferrin-EGCG conjugates and their application in forming and stabilizing algae oil emulsions
Sairui Zhang, Xueqi Li, Xiaojia Yan, David Julian Mcclements +3 more
2022Ultrasonics sonochemistry54 citations Open access
Semantic Scholar
Self-assembled nano-micelles of lactoferrin peptides: Structure, physicochemical properties, and application for encapsulating and delivering curcumin.
Yiyang Wang, Wen Jiang, Yuchun Jiang, David Julian Mcclements +2 more
2022Food Chemistry53 citations
Semantic Scholar
The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification.
Shao-Jie Zhao, Gui-Fang Tian, Chengying Zhao, Cheng-Xiu Li +7 more
2018Food Chemistry53 citations
Semantic Scholar
Encapsulation, protection, and delivery of curcumin using succinylated-cyclodextrin systems with strong resistance to environmental and physiological stimuli.
Yao Hu, Chao Qiu, David Julian Mcclements, Yang Qin +5 more
2021Food Chemistry50 citations
Semantic Scholar
Progress in the development of photoactivated materials for smart and active food packaging: photoluminescence and photocatalysis approaches
Hao Xu, Long Chen, David Julian Mcclements, Yao Hu +7 more
2021Chemical Engineering Journal49 citations
Semantic Scholar
Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration.
Na Xu, Xiao-Lin Wu, Yu-Qing Zhu, Jinyu Miao +6 more
2021Food Chemistry49 citations
Semantic Scholar
Antioxidant and prooxidant activities of tea polyphenols in oil-in-water emulsions depend on the level used and the location of proteins.
Li Tian, Shulin Zhang, Jian-Hua Yi, Zhen-Bao Zhu +3 more
2021Food Chemistry48 citations
Semantic Scholar
High internal phase emulsions stabilized by native and heat-treated lactoferrin-carboxymethyl chitosan complexes: Comparison of molecular and granular emulsifiers.
She-Liang Zhao, F. Cui, Cui-Cui Ma, David Julian Mcclements +2 more
2021Food Chemistry47 citations
Semantic Scholar
Improved art bioactivity by encapsulation within cyclodextrin carboxylate.
Yao Hu, David Julian Mcclements, Xiaojing Li, Long Chen +6 more
2022Food Chemistry44 citations
Semantic Scholar
Multistarter fermentation of glutinous rice with Fu brick tea: Effects on microbial, chemical, and volatile compositions.
Xiao Xu, Siduo Zhou, David Julian Mcclements, Lu Huang +3 more
2019Food Chemistry41 citations
Semantic Scholar
Progress on molecular modification and functional applications of anthocyanins
Yun Wang, David Julian Mcclements, Long Chen, Xinwen Peng +7 more
2023Critical reviews in food science and nutrition40 citations
Semantic Scholar
Development of pH-responsive active film materials based on purple corncob and its application in meat freshness monitoring.
Qiankun Wang, Yi-Dong Jiang, Wenzhang Chen, David Julian Mcclements +3 more
2022Food Research International40 citations
Semantic Scholar
A novel environmentally friendly nanocomposite aerogel based on the semi-interpenetrating network of polyacrylic acid into Xanthan gum containing hydroxyapatite for efficient removal of methylene blue from wastewater.
H. Hosseini, Pegah Pirahmadi, Seyed Emadodin Shakeri, Ehsan Khoshbakhti +7 more
2022International Journal of Biological Macromolecules38 citations
Semantic Scholar
Dietary proteins as excipient ingredients for improving the solubility, stability, and bioaccessibility of quercetin: Role of intermolecular interactions.
Lin‑ling Liao, David Julian Mcclements, Xing Chen, Yu-Qing Zhu +4 more
2022Food Research International37 citations
Semantic Scholar
Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition.
Yu-Ying Hu, Lu-Feng Wang, David Julian Mcclements
2023Food Chemistry35 citations Open access
Semantic Scholar
Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrin.
Yu-Ying Hu, Yun-Bing Tan, David Julian Mcclements, Lu-Feng Wang
2022Food Chemistry33 citations Open access
Semantic Scholar
Effect of sesamol on the physical and chemical stability of plant-based flaxseed oil-in-water emulsions stabilized by proteins or phospholipids.
Xintian Wang, Kun Yu, Chen Cheng, Deng-Feng Peng +5 more
2021Food & Function32 citations
Semantic Scholar
Impact of lipid droplet characteristics on the rheology of plant protein emulsion gels: Droplet size, concentration, and interfacial properties.
Xiaoyan Hu, Xiaoke Xiang, Q. Ju, Sisheng Li +1 more
2024Food Research International30 citations Open access
Semantic Scholar
Encapsulation of bitter peptides in diphasic gel double emulsions: Bitterness masking, sustained release and digestion stability.
Yi Gao, Xiaoqing Li, You-Fa Xie, Xin Huang +6 more
2022Food Research International30 citations
Semantic Scholar
Effects of pile fermentation on the physicochemical, functional, and biological properties of tea polysaccharides.
Qian Li, Lu Liu, Jiahan Zhang, Mingyu Dong +6 more
2022Food Chemistry30 citations
Semantic Scholar
Fabrication of reduced fat products by controlled heteroaggregation of oppositely charged lipid droplets.
Ying-Yi Mao, David Julian Mcclements
2012Journal of Food Science29 citations
Semantic Scholar
Encapsulation of (-)-epigallocatechin gallate (EGCG) within phospholipid-based nanovesicles using W/O emulsion-transfer methods: Masking bitterness and delaying release of EGCG.
Chen-Lu Ma, You-Fa Xie, Xin Huang, Lu Zhang +3 more
2023Food Chemistry28 citations
Semantic Scholar
Preparation, characterization and in vitro digestive behaviors of emulsions synergistically stabilized by γ-cyclodextrin/sodium caseinate/alginate.
Chenxi Wang, Xiao-Jing Li, Shang-Yuan Sang, David Julian Mcclements +6 more
2022Food Research International28 citations
Semantic Scholar
Modulation of physicochemical stability and bioaccessibility of β-carotene using alginate beads and emulsion stabilized by scallop (Patinopecten yessoensis) gonad protein isolates.
Jia-Run Han, Zipei Zhang, Wen-Hui Shang, Jia-Nan Yan +4 more
2020Food Research International27 citations Open access
Semantic Scholar
Development of starch film to realize the value-added utilization of starch in food and biomedicine
Wenmeng Liu, Long Chen, David Julian Mcclements, Xinwen Peng +2 more
2023Food Bioscience25 citations
Semantic Scholar
Effect of different oleogelators on physicochemical properties, oxidative stability and astaxanthin delivery of macadamia oil-based oleogels.
Xi-Xiang Shuai, David Julian Mcclements, Tao-Tao Dai, Qin Geng +5 more
2024Food Research International24 citations
Semantic Scholar
Development of plant-based whole egg analogs using emulsion technology.
Hua-Lu Zhou, Giang Vu, Q. Ju, David Julian Mcclements
2024Food Research International21 citations Open access
Semantic Scholar
Determination of glyphosate using electrochemical aptamer-based label-free voltammetric biosensing platform
Armin Salek Maghsoudi, Milad Rezaei Akmal, David Julian Mcclements, Mahmood Alizadeh-Sani +5 more
2024Microchemical journal (Print)21 citations
Semantic Scholar
TiO2 nanoparticles negatively impact the bioavailability and antioxidant activity of tea polyphenols.
Qian Li, Lu Liu, M. Duan, Xiao-Qiang Chen +7 more
2021Food Chemistry20 citations
Semantic Scholar
Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compounds.
M. Hadidi, F. Aghababaei, Maryam Mahfouzi, Wan-Li Zhang +1 more
2023Food Chemistry18 citations
Semantic Scholar
Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides.
Chao Wang, Yinxin Fu, Yi Cao, Jialu Huang +7 more
2022Food Research International18 citations
Semantic Scholar
Investigation of the interactions between food plant carbohydrates and titanium dioxide nanoparticles.
Qiaorun Zhao, Shan Honghong, Yao Li, Bing Jiang +4 more
2022Food Research International16 citations
Semantic Scholar
Formation and characterization of starch-based spherulite: Effect of molecular weight of potato amylose starch.
Yu-Ying Hu, David Julian Mcclements, Lu-Feng Wang, Chun-Mei Li
2021Food Chemistry13 citations
Semantic Scholar
A systematic review and meta‐analysis of the impact of cornelian cherry consumption on blood lipid profiles
Keyhan Mohammadi, Mahmood Alizadeh-Sani, Elyas Nattagh-Eshtivani, Shakila Yaribash +3 more
2021Food Science & Nutrition11 citations Open access
Semantic Scholar
Effects of annealing temperature and time on the structural and physicochemical properties of sweet potato flour hydrogels.
Ziwen Zhang, Mengshan Shang, David Julian Mcclements, Chao Qiu +5 more
2023Food Chemistry: X10 citations Open access
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

Long Chen×8
Invite
Long Chen — researcher profile on SciRah
Chao Qiu×8
Invite
Chao Qiu — researcher profile on SciRah
Zhen Jin×7
Invite
Zhen Jin — researcher profile on SciRah
Fuguo Liu×7
Invite
Fuguo Liu — researcher profile on SciRah

×7

Invite

Xue-Bo Liu — researcher profile on SciRah

Ai-Quan Jiao×6

Invite

Ai-Quan Jiao — researcher profile on SciRah

Invite

Cui-Cui Ma — researcher profile on SciRah

Invite

Yao Hu — researcher profile on SciRah

Invite

Jie Long — researcher profile on SciRah

Invite

Qian Li — researcher profile on SciRah

Xiao-Jing Li×4

Invite

Xiao-Jing Li — researcher profile on SciRah

Jin-Peng Wang×4

Invite

Jin-Peng Wang — researcher profile on SciRah