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Lalita Chotphruethipong · SciRah

Researcher profile · Semantic Scholar

Lalita Chotphruethipong

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Lalita Chotphruethipong — researcher profile on SciRah

h-index: 16
Works: 25
Citations: 560

Most-cited papers

Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin.
Lalita Chotphruethipong, M. Battino, S. Benjakul
2020Food Chemistry68 citations Open access
Semantic Scholar
Optimization of extraction of antioxidative phenolic compounds from cashew (Anacardium occidentale L.) leaves using response surface methodology
Lalita Chotphruethipong, S. Benjakul, K. Kijroongrojana
201753 citations Open access
Semantic Scholar
Chitooligosaccharide from Pacific White Shrimp Shell Chitosan Ameliorates Inflammation and Oxidative Stress via NF-κB, Erk1/2, Akt and Nrf2/HO-1 Pathways in LPS-Induced RAW264.7 Macrophage Cells
Lalita Chotphruethipong, P. Chanvorachote, Ratchaneekorn Reudhabibadh, Avtar Singh +3 more
2023Foods33 citations Open access
Semantic Scholar
Protein-polyphenol conjugates: Preparation, functional properties, bioactivities and applications in foods and nutraceuticals.
S. Benjakul, Avtar Singh, Lalita Chotphruethipong, A. Mittal
2021Advances in Food and Nutrition Research32 citations
Semantic Scholar
Hydrolyzed collagen from porcine lipase-defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities.
Lalita Chotphruethipong, R. Aluko, S. Benjakul
2019Journal of food biochemistry32 citations Open access
Semantic Scholar
Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon (Oncorhynchus nerka)
Krisana Nilsuwan, Kasidate Chantakun, Lalita Chotphruethipong, S. Benjakul
2021Foods29 citations Open access
Semantic Scholar
In vitro antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes
Lalita Chotphruethipong, Thunwa Binlateh, P. Hutamekalin, Wanida Sukketsiri +2 more
2021RSC Advances27 citations Open access
Semantic Scholar
Conjugate between hydrolyzed collagen from defatted seabass skin and epigallocatechin gallate (EGCG): characteristics, antioxidant activity and in vitro cellular bioactivity
Lalita Chotphruethipong, Wanida Sukketsiri, M. Battino, S. Benjakul
2021RSC Advances27 citations Open access
Semantic Scholar
Enhanced Asian sea bass skin defatting using porcine lipase with the aid of pulsed electric field pretreatment and vacuum impregnation
Lalita Chotphruethipong, R. Aluko, S. Benjakul
2019Process Biochemistry27 citations
Semantic Scholar
Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells
Lalita Chotphruethipong, Thunwa Binlateh, P. Hutamekalin, R. Aluko +3 more
2021Foods26 citations Open access
Semantic Scholar
Ultrasound assisted extraction of antioxidative phenolics from cashew (Anacardium occidentale L.) leaves
Lalita Chotphruethipong, S. Benjakul, K. Kijroongrojana
2019Journal of food science and technology25 citations Open access
Semantic Scholar
Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities
Lalita Chotphruethipong, Wanida Sukketsiri, R. Aluko, Thanasak Sae-leaw +1 more
2020Journal of food science and technology24 citations Open access
Semantic Scholar
Effect of Pulsed Electric Field-Assisted Process in Combination with Porcine Lipase on Defatting of Seabass Skin.
Lalita Chotphruethipong, R. Aluko, S. Benjakul
2019Journal of Food Science24 citations
Semantic Scholar
Hydrolyzed collagen from defatted sea bass skin and its conjugate with epigallocatechin gallate: In vitro antioxidant, anti-inflammatory, wound-healing and anti-obesity activities
Lalita Chotphruethipong, Thunwa Binlateh, P. Hutamekalin, Wanida Sukketsiri +2 more
202120 citations
Semantic Scholar
Use of Cashew ( Anacardium occidentale L.) Leaf Extract for Prevention of Lipidoxidation in Mayonnaise Enriched with Fish Oil
Lalita Chotphruethipong, S. Benjakul
201920 citations
Semantic Scholar
Comparative studies on characterizations and cytotoxicity of oil extracted from Lingzhi (Ganoderma lucidum) G2 spore using Soxhlet extraction and microwave-assisted extraction
Theeraphol Senphan, S. Benjakul, Wanida Sukketsiri, Lalita Chotphruethipong +1 more
2024Applied Food Research19 citations Open access
Semantic Scholar
Effects of sonication and ultrasound on properties and bioactivities of liposomes loaded with hydrolyzed collagen from defatted sea bass skin conjugated with epigallocatechin gallate.
Lalita Chotphruethipong, P. Hutamekalin, Wanida Sukketsiri, S. Benjakul
2021Journal of food biochemistry16 citations Open access
Semantic Scholar
Characteristics and Bioactivities of Protein Hydrolysate from Cricket (Acheta domesticus) Powder Defatted Using Ethanol with Aid of Vacuum Impregnation
Lalita Chotphruethipong, Theeraphol Senphan, Avtar Sigh, P. Hutamekalin +2 more
2024Foods15 citations Open access
Semantic Scholar
Hydrolyzed Collagen from Salmon Skin Increases the Migration and Filopodia Formation of Skin Keratinocytes by Activation of FAK/Src Pathway
Wanwipha Woonnoi, Lalita Chotphruethipong, Supita Tanasawet, S. Benjakul +2 more
2021Polish Journal of Food and Nutrition Sciences15 citations Open access
Semantic Scholar
Combined Effects of Defatted Hydrolyzed Collagen from Salmon Skin and Vitamin C on Proliferation and Migration of Human Fibroblast Cell
Lalita Chotphruethipong, P. Hutamekalin, Krisana Nilsuwan, Wanida Sukketsiri +3 more
2022Social Science Research Network10 citations Open access
Semantic Scholar
Oral Administration of Ethanolic Extract of Shrimp Shells-Loaded Liposome Protects against Aβ-Induced Memory Impairment in Rats
Zulkiflee Kuedo, Lalita Chotphruethipong, N. Raju, Ratchaneekorn Reudhabibadh +4 more
2022Foods9 citations Open access
Semantic Scholar
Antioxidant and Anti-Atherosclerosis Activities of Hydrolyzed Jellyfish Collagen and Its Conjugate with Black Jelly Mushroom Extract
Thunwa Binlateh, P. Hutamekalin, Sottawat Benjakul, Lalita Chotphruethipong
2024Foods7 citations Open access
Semantic Scholar
Development of djenkol peel extract-loaded liposome as functional food ingredients: Physicochemical characteristic, antioxidant activities, and cytotoxicity
Lalita Chotphruethipong, Sirima Sinthusamran, S. Benjakul, Theeraphol Senphan +2 more
2025Journal of Agriculture and Food Research4 citations Open access
Semantic Scholar
Enhanced Stability and Bioavailability of Defatted Cricket Protein Hydrolysates Encapsulated in Alginate-Coated Liposomes
Lalita Chotphruethipong, Sottawat Benjakul, R. Aluko, Theeraphol Senphan +2 more
2026Foods0 citations Open access
Semantic Scholar
Extraction, Characterization and application of Antioxidant from Cashew (Anacardium occidentale L.) Leaves
Lalita Chotphruethipong
20170 citations
Semantic Scholar

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S. Benjakul×21
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S. Benjakul — researcher profile on SciRah
P. Hutamekalin×10
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P. Hutamekalin — researcher profile on SciRah
R. Aluko×9
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R. Aluko — researcher profile on SciRah
Wanida Sukketsiri×8
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Wanida Sukketsiri — researcher profile on SciRah

Thunwa Binlateh

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Thunwa Binlateh — researcher profile on SciRah

Theeraphol Senphan×4

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Theeraphol Senphan — researcher profile on SciRah

Sottawat Benjakul×3

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Sottawat Benjakul — researcher profile on SciRah

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M. Battino — researcher profile on SciRah

K. Kijroongrojana×2

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K. Kijroongrojana — researcher profile on SciRah

Ratchaneekorn Reudhabibadh×2

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Avtar Singh — researcher profile on SciRah

Krisana Nilsuwan×2

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Krisana Nilsuwan — researcher profile on SciRah