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A. Alashi · SciRah

Researcher profile · Semantic Scholar

A. Alashi

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A. Alashi — researcher profile on SciRah

h-index: 30
Works: 71
Citations: 2,736

Most-cited papers

Antioxidant properties of Australian canola meal protein hydrolysates.
A. Alashi, C. Blanchard, R. Mailer, S. Agboola +4 more
2014Food Chemistry183 citations
Semantic Scholar
Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates.
Rong He, A. Alashi, S. Malomo, A. Girgih +3 more
2013Food Chemistry136 citations
Semantic Scholar
Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides
Rong He, S. Malomo, A. Alashi, A. Girgih +2 more
2013109 citations Open access
Semantic Scholar
Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions.
A. Arise, A. Alashi, Ifeanyi D. Nwachukwu, O. Ijabadeniyi +2 more
2016Food & Function108 citations Open access
Semantic Scholar
Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates
T. Aderinola, T. Fagbemi, V. Enujiugha, A. Alashi +1 more
2018Heliyon106 citations Open access
Semantic Scholar
Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats
A. Girgih, A. Alashi, Rong He, S. Malomo +1 more
2014European Journal of Nutrition106 citations
Semantic Scholar
In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins
T. Aderinola, A. Alashi, Ifeanyi D. Nwachukwu, T. Fagbemi +2 more
2020Food Hydrocolloids105 citations
Semantic Scholar
Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats.
A. Alashi, C. Blanchard, R. Mailer, S. Agboola +5 more
2014103 citations
Semantic Scholar
Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate
Siriporn Budseekoad, C. T. Yupanqui, N. Sirinupong, A. Alashi +2 more
2018Journal of Functional Foods102 citations Open access
Semantic Scholar
Pigeon pea enzymatic protein hydrolysates and ultrafiltration peptide fractions as potential sources of antioxidant peptides: An in vitro study
Aderonke I. Olagunju, O. Omoba, V. Enujiugha, A. Alashi +1 more
2018LWT99 citations
Semantic Scholar
A Novel Hemp Seed Meal Protein Hydrolysate Reduces Oxidative Stress Factors in Spontaneously Hypertensive Rats
A. Girgih, A. Alashi, Rong He, S. Malomo +3 more
2014Nutrients95 citations Open access
Semantic Scholar
Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin.
Yu Fu, A. Alashi, J. F. Young, M. Therkildsen +1 more
2017International Journal of Biological Macromolecules90 citations
Semantic Scholar
A brief review on emerging trends in global polyphenol research
O. Adebooye, A. Alashi, R. Aluko
201871 citations Open access
Semantic Scholar
Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency
Maria Cermeño, Alan Connolly, M. O'Keeffe, Cal Flynn +3 more
2019Journal of Functional Foods70 citations Open access
Semantic Scholar
Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats
Aderonke I. Olagunju, O. Omoba, V. Enujiugha, A. Alashi +1 more
2018Food Science & Nutrition68 citations Open access
Semantic Scholar
Functional properties of sesame (Sesamum indicum Linn) seed protein fractions
A. Idowu, A. Alashi, Ifeanyi D. Nwachukwu, T. Fagbemi +1 more
202162 citations Open access
Semantic Scholar
Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves
Olayinka A. Oluwagunwa, A. Alashi, R. Aluko
2021Frontiers in Nutrition60 citations Open access
Semantic Scholar
Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates
A. Famuwagun, A. Alashi, S. Gbadamosi, K. Taiwo +3 more
2021Foods57 citations Open access
Semantic Scholar
Physicochemical and functional properties of albumin, globulin and glutelin fractions of green lentil seed
Etinosa C. Osemwota, A. Alashi, R. Aluko
2022International Journal of Food Science & Technology51 citations
Semantic Scholar
Beef Protein-Derived Peptides as Bitter Taste Receptor T2R4 Blockers.
Chunlei Zhang, A. Alashi, Nisha Singh, Kun Liu +2 more
2018Journal of Agricultural and Food Chemistry51 citations
Semantic Scholar
Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates
Hsin-Chieh Lin, A. Alashi, R. Aluko, Bonnie Sun Pan +1 more
2017Food & Nutrition Research48 citations Open access
Semantic Scholar
Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates
Etinosa C. Osemwota, A. Alashi, R. Aluko
2021Membranes45 citations Open access
Semantic Scholar
Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
A. Arise, A. Alashi, Ifeanyi D. Nwachukwu, S. Malomo +2 more
2017The Journal of the Science of Food and Agriculture45 citations
Semantic Scholar
Technological and Bioactive Functionalities of Canola Meal Proteins and Hydrolysates
A. Alashi, C. Blanchard, R. Mailer, S. Agboola
201345 citations
Semantic Scholar
Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides
Chanikan Sonklin, A. Alashi, N. Laohakunjit, R. Aluko
2021Molecules43 citations Open access
Semantic Scholar
Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme
R. Sultana, A. Alashi, K. Islam, Md Saifullah +2 more
2020Foods43 citations Open access
Semantic Scholar
Enzymatically derived sunflower protein hydrolysate and peptides inhibit NFκB and promote monocyte differentiation to a dendritic cell phenotype.
R. A. Velliquette, D. Fast, E. Maly, A. Alashi +1 more
2020Food Chemistry42 citations
Semantic Scholar
Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves
A. Famuwagun, A. Alashi, S. Gbadamosi, K. Taiwo +3 more
202040 citations Open access
Semantic Scholar
Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions.
A. Famuwagun, A. Alashi, O. Gbadamosi, K. Taiwo +3 more
2020Journal of food biochemistry36 citations Open access
Semantic Scholar
Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides
Siriporn Chunkao, W. Youravong, C. T. Yupanqui, A. Alashi +1 more
2020Foods36 citations Open access
Semantic Scholar
In vitro antihypertensive and antioxidative properties of trypsin‐derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions
T. Aderinola, T. Fagbemi, V. Enujiugha, A. Alashi +1 more
2018Food Science & Nutrition30 citations Open access
Semantic Scholar
Thermoase-hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).
Aderonke I. Olagunju, O. Omoba, V. Enujiugha, A. Alashi +1 more
2020Journal of food biochemistry29 citations Open access
Semantic Scholar
Transport, Bioavailability, Safety, and Calmodulin-Dependent-Phosphodiesterase-Inhibitory Properties of Flaxseed-Derived Bioactive Peptides.
Ifeanyi D. Nwachukwu, A. Alashi, P. Zahradka, R. Aluko
2019Journal of Agricultural and Food Chemistry29 citations
Semantic Scholar
Influence of nitrogen fertilizer micro-dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables
O. A. Olarewaju, A. Alashi, K. Taiwo, D. Oyedele +2 more
2018Journal of food biochemistry28 citations Open access
Semantic Scholar
Generation of phenolic-rich extracts from brewers' spent grain and characterisation of their in vitro and in vivo activities
Alan Connolly, Maria Cermeño, A. Alashi, R. Aluko +1 more
202127 citations Open access
Semantic Scholar
In vitro antihypertensive and antioxidative properties of alcalase-derived Moringa oleifera seed globulin hydrolysate and its membrane fractions
T. Aderinola, T. Fagbemi, V. Enujiugha, A. Alashi +1 more
2019Journal of food processing and preservation25 citations Open access
Semantic Scholar
Hemp seed protein and its hydrolysate compared with casein protein consumption in adults with hypertension: a double-blind crossover study
M. Samsamikor, Dylan MacKay, R. Mollard, A. Alashi +1 more
2024American Journal of Clinical Nutrition24 citations Open access
Semantic Scholar
In Vitro Characterization of Fluted Pumpkin Leaf Protein Hydrolysates and Ultrafiltration of Peptide Fractions: Antioxidant and Enzyme-Inhibitory Properties
Akinsola Famuwagun, A. Alashi, S. Gbadamosi, K. Taiwo +3 more
202024 citations Open access
Semantic Scholar
Polyphenol composition and antioxidant properties of vegetable leaf-fortified bread.
A. Alashi, K. Taiwo, D. Oyedele, O. Adebooye +1 more
2018Journal of food biochemistry24 citations Open access
Semantic Scholar
Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers
Chunlei Zhang, A. Alashi, Nisha Singh, P. Chelikani +1 more
2019Nutrients21 citations Open access
Semantic Scholar
Antioxidant and antihypertensive activities of wonderful cola (Buchholzia coriacea) seed protein and enzymatic protein hydrolysates
O. S. Ijarotimi, S. Malomo, A. Alashi, Ifeanyi D. Nwachukwu +3 more
2018Journal of Food Bioactives21 citations Open access
Semantic Scholar
Influence of enzymatic hydrolysis, pH and storage temperature on the emulsifying properties of canola protein isolate and hydrolysates
A. Alashi, C. Blanchard, R. Mailer, S. Agboola +2 more
201821 citations
Semantic Scholar
Proteins From Canola/Rapeseed
J. P. D. Wanasundara, Siong H. Tan, A. Alashi, F. Pudel +1 more
201619 citations
Semantic Scholar
Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples.
O. Fadairo, R. Nandasiri, A. Alashi, N. A. Michael Eskin +1 more
2021Journal of Food Science16 citations
Semantic Scholar
Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymes.
Siriporn Budseekoad, Chutha Takahashi Yupanqui, A. Alashi, R. Aluko +1 more
2018Journal of food biochemistry15 citations Open access
Semantic Scholar
Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt
Aderonke I. Olagunju, O. Omoba, V. Enujiugha, A. Alashi +1 more
2020Foods13 citations Open access
Semantic Scholar
Antihypertensive properties of aqueous extracts of vegetable leaf‐fortified bread after oral administration to spontaneously hypertensive rats
A. Alashi, K. Taiwo, D. Oyedele, O. Adebooye +1 more
201813 citations
Semantic Scholar
Antihypertensive and Antioxidant Properties of Moringa Oleifera Seed Enzymatic Protein Hydrolysate and Ultrafiltration Fractions
T. Aderinola, A. Alashi, Ifeanyi D. Nwachukwu, T. Fagbemi +2 more
2019Current Topics in Nutraceutical Research12 citations
Semantic Scholar
Antihypertensive effect of aqueous polyphenol extracts of Amaranthusviridis and Telfairiaoccidentalis leaves in spontaneously hypertensive rats
O. A. Olarewaju, A. Alashi, R. Aluko
201812 citations Open access
Semantic Scholar
Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells.
A. Alashi, C. Blanchard, R. Mailer, S. Agboola +3 more
2015Food Chemistry12 citations Open access
Semantic Scholar

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R. Aluko×47
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R. Aluko — researcher profile on SciRah
V. Enujiugha×9
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V. Enujiugha — researcher profile on SciRah
O. Adebooye×8
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S. Malomo×7
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S. Malomo — researcher profile on SciRah

Ifeanyi D. Nwachukwu

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Rong He — researcher profile on SciRah

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A. Girgih — researcher profile on SciRah

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