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O. O. Olatunde · SciRah

Researcher profile · Semantic Scholar

O. O. Olatunde

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O. O. Olatunde — researcher profile on SciRah

h-index: 31
Works: 57
Citations: 2,466

Most-cited papers

Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit.
O. O. Olatunde, S. Benjakul
2018Comprehensive Reviews in Food Science and Food Safety228 citations Open access
Semantic Scholar
Novel Extraction technologies for developing plant protein ingredients with improved functionality
Anuruddika Hewage, O. O. Olatunde, C. Nimalaratne, M. Malalgoda +2 more
2022Trends in Food Science & Technology135 citations
Semantic Scholar
Nonthermal Processes for Shelf-Life Extension of Seafoods: A Revisit.
O. O. Olatunde, S. Benjakul
2018Comprehensive Reviews in Food Science and Food Safety117 citations Open access
Semantic Scholar
Cold atmospheric plasma-induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction.
O. O. Olatunde, Anuruddika Hewage, Thilini U. Dissanayake, R. Aluko +3 more
2023Comprehensive Reviews in Food Science and Food Safety113 citations Open access
Semantic Scholar
Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties
O. O. Olatunde, Iyiola O Owolabi, O. Fadairo, Anujit Ghosal +4 more
2022Food and Bioprocess Technology92 citations Open access
Semantic Scholar
Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry
O. O. Olatunde, Khursheed Ahmad Shiekh, S. Benjakul
202188 citations
Semantic Scholar
Deep eutectic solvent-based sustainable protein extraction technology for fava bean protein extraction
Anuruddika Hewage, O. O. Olatunde, C. Nimalaratne, James D. House +2 more
2023Food Hydrocolloids87 citations
Semantic Scholar
Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review
G. Fadimu, Thao T Le, H. Gill, A. Farahnaky +2 more
2022Foods83 citations Open access
Semantic Scholar
High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices
O. O. Olatunde, S. Benjakul, K. Vongkamjan
2019Innovative Food Science & Emerging Technologies80 citations
Semantic Scholar
Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices
O. O. Olatunde, S. Benjakul, K. Vongkamjan
2019Innovative Food Science & Emerging Technologies78 citations
Semantic Scholar
Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging.
O. O. Olatunde, S. Benjakul, K. Vongkamjan
2020Journal of food microbiology76 citations
Semantic Scholar
Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism
O. O. Olatunde, S. Benjakul, K. Vongkamjan
2019Journal of food safety71 citations
Semantic Scholar
Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization
O. O. Olatunde, S. Benjakul, K. Vongkamjan
2018Journal of food biochemistry67 citations Open access
Semantic Scholar
Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage.
O. O. Olatunde, Steffi Louisa Della Tan, Khursheed Ahmad Shiekh, S. Benjakul +1 more
2020Food Chemistry63 citations
Semantic Scholar
Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer)
O. O. Olatunde, Avtar Singh, Khursheed Ahmad Shiekh, Pornpot Nuthong +1 more
2021Foods57 citations Open access
Semantic Scholar
Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-α/NF-κB/caspase-3 signaling in type 2 diabetes rats
Xiao Chen, A. Famurewa, Jian Tang, O. O. Olatunde +1 more
2021Nutritional neuroscience56 citations
Semantic Scholar
Bioactivity Potentials and General Applications of Fish Protein Hydrolysates
Anthony Idowu, Oluwakemi O. Igiehon, S. Idowu, O. O. Olatunde +1 more
2020International Journal of Peptide Research and Therapeutics55 citations
Semantic Scholar
Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere
O. O. Olatunde, S. Benjakul, K. Vongkamjan
202055 citations
Semantic Scholar
Synthesis of gold nanoparticles/polyaniline boronic acid/sodium alginate aqueous nanocomposite based on chemical oxidative polymerization for biological applications.
T. J. Jayeoye, F. N. Eze, S. Sudarshan, O. O. Olatunde +2 more
2021International Journal of Biological Macromolecules50 citations
Semantic Scholar
Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass
O. O. Olatunde, S. Benjakul, K. Vongkamjan
201949 citations
Semantic Scholar
Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods
O. O. Olatunde, S. Benjakul
2020Food reviews international (Print)42 citations
Semantic Scholar
Germination: an alternative source to promote phytonutrients in edible seeds
Anthony Idowu, O. O. Olatunde, Ademola Ezekiel Adekoya, S. Idowu
2019Food Quality and Safety42 citations Open access
Semantic Scholar
Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties.
O. O. Olatunde, S. Benjakul, K. Vongkamjan, T. Amnuaikit
2019Journal of Food Science41 citations
Semantic Scholar
Coconut husk extract: antibacterial properties and its application for shelf‐life extension of Asian sea bass slices
O. O. Olatunde, S. Benjakul, K. Vongkamjan
2018International Journal of Food Science & Technology41 citations
Semantic Scholar
Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass Slices.
O. O. Olatunde, S. Benjakul, K. Vongkamjan
2019Journal of Food Science40 citations
Semantic Scholar
Microbial diversity, shelf-life and sensory properties of Asian sea bass slices with combined treatment of liposomal encapsulated ethanolic coconut husk extract and high voltage cold plasma
O. O. Olatunde, S. Benjakul, K. Vongkamjan
202039 citations
Semantic Scholar
New Insights on Acanthus ebracteatus Vahl: UPLC-ESI-QTOF-MS Profile, Antioxidant, Antimicrobial and Anticancer Activities
O. Olatunji, O. O. Olatunde, T. J. Jayeoye, Sudarshan Singh +4 more
2022Molecules37 citations Open access
Semantic Scholar
Solvent-assisted dechlorophyllization of Psidium guajava leaf extract: Effects on the polyphenol content, cytocompatibility, antibacterial, anti-inflammatory, and anticancer activities
Sudarshan Singh, Vijay R. Chidrawar, Dessy Hermawan, O. Nwabor +5 more
2023South African Journal of Botany36 citations Open access
Semantic Scholar
Multifarious Biological Applications and Toxic Hg2+ Sensing Potentiality of Biogenic Silver Nanoparticles Based on Securidaca inappendiculata Hassk Stem Extract
T. J. Jayeoye, F. N. Eze, O. O. Olatunde, Sudarshan Singh +2 more
2021International Journal of Nanomedicine36 citations Open access
Semantic Scholar
Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation
O. Adebo, A. Oyedeji, J. Adebiyi, C. Chinma +5 more
2021Molecules32 citations Open access
Semantic Scholar
Sous-vide cooking as a systematic approach for quality maintenance and shelf-life extension of crab lump meat
O. O. Olatunde, S. Benjakul
202131 citations
Semantic Scholar
Synthesis of silver and silver@zero valent iron nanoparticles using Chromolaena odorata phenolic extract for antibacterial activity and hydrogen peroxide detection
T. J. Jayeoye, F. N. Eze, O. O. Olatunde, S. Benjakul +1 more
202131 citations
Semantic Scholar
UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa
Ming Lei, Lei Wang, O. O. Olatunde, Sudarshan Singh +3 more
2023Chemical and Biological Technologies in Agriculture27 citations Open access
Semantic Scholar
Securidaca inappendiculata stem extract confers robust antioxidant and antidiabetic effects against high fructose/streptozotocin induced type 2 diabetes in rats. Exploration of bioactive compounds using UHPLC-ESI-QTOF-MS
O. Olatunji, Jian Zuo, O. O. Olatunde
2021Archives of Physiology and Biochemistry27 citations
Semantic Scholar
Ethanolic Noni ( Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf‐life of striped catfish slices
O. O. Olatunde, S. Benjakul, Nurul Huda, Bin Zhang +1 more
2020International Journal of Food Science & Technology27 citations Open access
Semantic Scholar
Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass Slices
O. O. Olatunde, S. Benjakul, K. Vongkamjan
2019Journal of Aquatic Food Product Technology26 citations
Semantic Scholar
Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatment
O. O. Olatunde, Kasidate Chantakun, S. Benjakul
202125 citations
Semantic Scholar
Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extract
O. O. Olatunde, S. Benjakul, K. Vongkamjan, T. Amnuaikit
2020International Journal of Food Science & Technology24 citations
Semantic Scholar
Screening and molecular identification of potential probiotic lactic acid bacteria in effluents generated during ogi production
O. O. Olatunde, A. Obadina, A. Omemu, Olusola Bandele O.B. Oyewole +2 more
2018Annals of Microbiology24 citations Open access
Semantic Scholar
Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement
Siriwan Nirmal, O. O. Olatunde, Seema Medhe, S. Vitti +2 more
2023Current nutrition reports23 citations
Semantic Scholar
Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications.
T. J. Jayeoye, O. O. Olatunde, S. Benjakul, Thitima Rujiralai
2020Colloids and Surfaces B: Biointerfaces22 citations
Semantic Scholar
Exploration of Biocompatible Ascorbic Acid Reduced and Stabilized Gold Nanoparticles, as Sensitive and Selective Detection Nanoplatform for Silver Ion in Solution
T. J. Jayeoye, Sudarshan Singh, F. N. Eze, O. Olatunji +4 more
2024Plasmonics21 citations
Semantic Scholar
Antimicrobial Compounds from Crustaceans and Their Applications for Extending Shelf-Life of Marine-Based Foods
O. O. Olatunde, S. Benjakul, A. F. Yeşilsu
202020 citations Open access
Semantic Scholar
The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa
Avtar Singh, S. Benjakul, O. O. Olatunde, A. F. Yeşilsu
2020Turkish Journal of Fisheries and Aquatic Sciences15 citations Open access
Semantic Scholar
Ethanolic guava leaf extract with different chlorophyll removal processes: Antioxidant properties and its preventive effect on lipid oxidation in Pacific white shrimp
O. O. Olatunde, Steffi Louisa Della Tan, S. Benjakul
2020International Journal of Food Science & Technology12 citations
Semantic Scholar
Mechanical and Sensorial Characteristics of Cassava and Yam Composite Starch Films
A. A. Adebowale, O. O. Olatunde, M. Adegunwa, W. Asiru +1 more
201412 citations Open access
Semantic Scholar
Arundinosides I-IX and graminifolosides A-B: 2R-benzylmalate and 2R-isobutylmalates derivatives from Arundina graminifolia (D.Don) Hochr. with antioxidant, cytocompatibility and cytoprotective properties.
F. Auberon, O. Olatunji, P. Waffo-Téguo, O. O. Olatunde +4 more
2022Phytochemistry5 citations Open access
Semantic Scholar
Correction: UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa
Mingyang Lei, Lei Wang, O. O. Olatunde, Sudarshan Singh +3 more
2023Chemical and Biological Technologies in Agriculture3 citations Open access
Semantic Scholar
Bioactive Compounds in Fermented Fish and Meat Products: Health Aspects
Sri Charan Bindu Bavisetty, S. Benjakul, O. O. Olatunde, A. Ali
2021Bioactive Compounds in Fermented Foods3 citations
Semantic Scholar
Author response for "Ethanolic Noni ( Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf‐life of striped catfish slices"
O. O. Olatunde, Sottawat Benjakul, Nurul Huda, Bin Zhang +1 more
20203 citations
Semantic Scholar

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K. Vongkamjan×13
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K. Vongkamjan — researcher profile on SciRah
O. Olatunji×8
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O. Olatunji — researcher profile on SciRah
T. J. Jayeoye×7
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Anuruddika Hewage×3

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Khursheed Ahmad Shiekh×3

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