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G. Vergères · SciRah

Researcher profile · Semantic Scholar

G. Vergères

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G. Vergères — researcher profile on SciRah

h-index: 39
Works: 156
Citations: 5,160

Most-cited papers

Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition
D. Rémond, D. Shahar, D. Gille, P. Pinto +8 more
2015OncoTarget296 citations Open access
Semantic Scholar
The harmonized INFOGEST in vitro digestion method: From knowledge to action
L. Egger, O. Ménard, C. Delgado-Andrade, P. Alvito +34 more
2016244 citations Open access
Semantic Scholar
Dairy products and inflammation: A review of the clinical evidence
A. Bordoni, F. Danesi, D. Dardevet, D. Dupont +8 more
2017Critical reviews in food science and nutrition223 citations Open access
Semantic Scholar
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
M. Ulaszewska, C. Weinert, A. Trimigno, R. Portmann +42 more
2018Molecular Nutrition & Food Research198 citations Open access
Semantic Scholar
Validation of biomarkers of food intake—critical assessment of candidate biomarkers
L. O. Dragsted, Q. Gao, A. Scalbert, G. Vergères +10 more
2018Genes & Nutrition196 citations Open access
Semantic Scholar
Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data.
L. Egger, O. Ménard, C. Baumann, D. Duerr +5 more
2017Food Research International156 citations Open access
Semantic Scholar
Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion.
L. Egger, P. Schlegel, C. Baumann, Helena Stoffers +6 more
2017Food Research International155 citations Open access
Semantic Scholar
Fermented Food and Non-Communicable Chronic Diseases: A Review
D. Gille, A. Schmid, B. Walther, G. Vergères
2018Nutrients123 citations Open access
Semantic Scholar
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
E. Brouwer-Brolsma, L. Brennan, C. Drevon, H. V. van Kranen +22 more
2017Proceedings of the Nutrition Society120 citations Open access
Semantic Scholar
Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men.
Kathryn J. Burton, Marta Rosikiewicz, Grégory Pimentel, U. Bütikofer +10 more
2017British Journal of Nutrition93 citations Open access
Semantic Scholar
Impact of milk processing on the generation of peptides during digestion
Katrin A. Kopf-Bolanz, F. Schwander, M. Gijs, G. Vergères +2 more
201487 citations Open access
Semantic Scholar
A scheme for a flexible classification of dietary and health biomarkers
Q. Gao, G. Praticò, A. Scalbert, G. Vergères +10 more
2017Genes & Nutrition85 citations Open access
Semantic Scholar
Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans.
Linda H. Münger, A. Trimigno, G. Picone, Carola Freiburghaus +7 more
2017Journal of Proteome Research72 citations Open access
Semantic Scholar
Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men
Grégory Pimentel, Kathryn J. Burton, U. von Ah, U. Bütikofer +4 more
2018Journal of NutriLife61 citations Open access
Semantic Scholar
Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery
G. Praticò, Q. Gao, A. Scalbert, G. Vergères +12 more
2018Genes & Nutrition59 citations Open access
Semantic Scholar
GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract
B. Walther, Aaron M. Lett, A. Bordoni, L. Tomás-Cobos +11 more
2019Molecular Nutrition & Food Research58 citations Open access
Semantic Scholar
Biomarker of food intake for assessing the consumption of dairy and egg products
Linda H. Münger, M. Garcia-Aloy, R. Vázquez-Fresno, D. Gille +9 more
2018Genes & Nutrition49 citations Open access
Semantic Scholar
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans
A. Trimigno, Linda H. Münger, G. Picone, Carola Freiburghaus +6 more
2018Metabolites49 citations Open access
Semantic Scholar
A systematic review to identify biomarkers of intake for fermented food products
Katherine J. Li, E. Brouwer-Brolsma, K. J. Burton-Pimentel, G. Vergères +1 more
2021Genes & Nutrition47 citations Open access
Semantic Scholar
Inflammatory and metabolic responses to high-fat meals with and without dairy products in men
A. Schmid, N. Petry, B. Walther, U. Bütikofer +9 more
2015British Journal of Nutrition46 citations Open access
Semantic Scholar
Health benefits and risks of fermented foods—the PIMENTO initiative
Smilja Todorovic, A. Akpınar, Ricardo Assunção, C. Bär +47 more
2024Frontiers in Nutrition44 citations Open access
Semantic Scholar
Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults
Kathryn J. Burton, Ralf Krüger, V. Scherz, Linda H. Münger +6 more
2020Nutrients40 citations Open access
Semantic Scholar
Detection of lactose in products with low lactose content
D. Gille, B. Walther, R. Badertscher, A. Bosshart +6 more
2018International Dairy Journal38 citations Open access
Semantic Scholar
Bioactive compounds in fermented foods: a systematic narrative review
I. Künili, V. Akdeniz, A. Akpınar, S. Budak +12 more
2025Frontiers in Nutrition35 citations Open access
Semantic Scholar
Scoary2: rapid association of phenotypic multi-omics data with microbial pan-genomes
Thomas Roder, Grégory Pimentel, P. Fuchsmann, M. T. Stern +6 more
2023bioRxiv35 citations Open access
Semantic Scholar
Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives
Katherine J. Li, K. J. Burton-Pimentel, G. Vergères, E. Feskens +1 more
2022Frontiers in Nutrition34 citations Open access
Semantic Scholar
Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men
Kathryn J. Burton, Grégory Pimentel, Nadine Zangger, N. Vionnet +5 more
2018PLoS ONE32 citations Open access
Semantic Scholar
Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management
Millie Porzi, K. J. Burton-Pimentel, B. Walther, G. Vergères
2021Nutrients29 citations Open access
Semantic Scholar
Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review
Erhan Keyvan, Elizabeth Adesemoye, M. Champomier-Vergès, Emilie Chanséaume-Bussiere +14 more
2025Frontiers in Nutrition24 citations Open access
Semantic Scholar
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort
Katherine J. Li, E. Brouwer-Brolsma, Kathryn J. Burton, G. Vergères +1 more
2020BMC Nutrition24 citations Open access
Semantic Scholar
Blood lactose after dairy product intake in healthy men
Grégory Pimentel, Kathryn J. Burton, Marta Rosikiewicz, Carola Freiburghaus +7 more
2017British Journal of Nutrition22 citations Open access
Semantic Scholar
Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System–Related Oligosaccharides
Grégory Pimentel, David Burnand, Linda H. Münger, F. Pralong +3 more
2020Journal of NutriLife20 citations Open access
Semantic Scholar
Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis
A. Mukherjee, Dominic N. Farsi, Enriqueta Garcia-Gutierrez, E. Akan +21 more
2025Frontiers in Nutrition19 citations Open access
Semantic Scholar
Microfluidic chip for monitoring Ca2+ transport through a confluent layer of intestinal cells
Chao-Bo Huang, Q. Ramadan, J. B. Wacker, H. C. Tekin +4 more
201417 citations Open access
Semantic Scholar
Nutrivolatilomics of Urinary and Plasma Samples to Identify Candidate Biomarkers after Cheese, Milk and Soy-Based Drink Intake in Healthy Humans.
P. Fuchsmann, Mireille Tena Stern, Linda H. Münger, Grégory Pimentel +3 more
2020Journal of Proteome Research16 citations Open access
Semantic Scholar
Discriminating Dietary Responses by Combining Transcriptomics and Metabolomics Data in Nutrition Intervention Studies
K. J. Burton-Pimentel, Grégory Pimentel, M. Hughes, Charlotte C. J. R. Michielsen +7 more
2020Molecular Nutrition & Food Research16 citations Open access
Semantic Scholar
The postprandial metabolome — a source of Nutritional Biomarkers of Health
Grégory Pimentel, Kathryn J. Burton, F. Pralong, N. Vionnet +2 more
201716 citations Open access
Semantic Scholar
Health benefits of ethnic fermented foods
D. Santa, Melanie Huch, D. Stoll, Hülya Cunedioğlu +14 more
2025Frontiers in Nutrition15 citations Open access
Semantic Scholar
Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study
D. Guggisberg, K. J. Burton-Pimentel, B. Walther, R. Badertscher +8 more
2022Lipids in Health and Disease15 citations Open access
Semantic Scholar
A systematic review of health promoting effects of consumption of whey-based fermented products on adults
T. Sar, B. Bogovič-Matijašić, B. Danilović, A. Gamero +13 more
2025Frontiers in Nutrition14 citations Open access
Semantic Scholar
Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake
N. Vionnet, Linda H. Münger, Carola Freiburghaus, Kathryn J. Burton +4 more
2019American Journal of Clinical Nutrition14 citations Open access
Semantic Scholar
Classification and estimation of dietary live microorganisms and fermented foods intake in Swiss adults.
Eugenia Pertziger, U. von Ah, M. Bochud, A. Chatelan +5 more
2025Journal of NutriLife13 citations Open access
Semantic Scholar
Analysis of volatile short-chain fatty acids in the gas phase using secondary electrospray ionization coupled to mass spectrometry.
C. Wüthrich, Zhiyuan Fan, G. Vergères, Fabian Wahl +2 more
2023Analytical Methods13 citations Open access
Semantic Scholar
Breath response following a nutritional challenge monitored by secondary electrospray ionization high-resolution mass spectrometry
C. Wüthrich, M. de Figueiredo, K. J. Burton-Pimentel, G. Vergères +3 more
2022Journal of Breath Research13 citations Open access
Semantic Scholar
The role of foodomics to understand the digestion/bioactivity relationship of food
Grégory Pimentel, Kathryn J. Burton, G. Vergères, D. Dupont
2018Current Opinion in Food Science13 citations
Semantic Scholar
Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men.
D. Gille, Nadine Zangger, C. Soneson, U. Bütikofer +7 more
2017Journal of Nutritional Biochemistry12 citations Open access
Semantic Scholar
The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review
H. S. Harsa, Carmen María González Domenech, Milica Prvulović, Zeynep Agirbasli +22 more
2025Frontiers in Nutrition11 citations Open access
Semantic Scholar
A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk
Diana Paveljšek, Eugenia Pertziger, Anthony Fardet, D. Panagiotakos +12 more
2025Frontiers in Nutrition11 citations Open access
Semantic Scholar
Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort
Katherine J. Li, K. J. Burton-Pimentel, E. Brouwer-Brolsma, Carola Blaser +5 more
2023Journal of Agricultural and Food Chemistry10 citations Open access
Semantic Scholar
The future of food and nutrition in ELIXIR
Bachir Balech, L. Brennan, Enrique Carrillo de Santa Pau, D. Cavalieri +23 more
2022F1000Research10 citations Open access
Semantic Scholar

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Grégory Pimentel×16
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N. Vionnet×13
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Kathryn J. Burton×11
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F. Pralong — researcher profile on SciRah

Linda H. Münger×9

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B. Walther — researcher profile on SciRah

R. Badertscher×8

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