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D. Rémond · SciRah

Researcher profile · Semantic Scholar

D. Rémond

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D. Rémond — researcher profile on SciRah

h-index: 34
Works: 139
Citations: 4,503

Most-cited papers

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
T. K. Thorning, H. C. Bertram, J. Bonjour, L. D. de Groot +14 more
2017American Journal of Clinical Nutrition347 citations Open access
Semantic Scholar
Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition
D. Rémond, D. Shahar, D. Gille, P. Pinto +8 more
2015OncoTarget296 citations Open access
Semantic Scholar
Cooking temperature is a key determinant of in vitro meat protein digestion rate: investigation of underlying mechanisms.
M. Bax, L. Aubry, C. Ferreira, J. Daudin +3 more
2012Journal of Agricultural and Food Chemistry251 citations
Semantic Scholar
Dairy products and inflammation: A review of the clinical evidence
A. Bordoni, F. Danesi, D. Dardevet, D. Dupont +8 more
2017Critical reviews in food science and nutrition223 citations Open access
Semantic Scholar
Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method
Marielle Margier, S. Georgé, Noureddine Hafnaoui, D. Rémond +4 more
2018Nutrients194 citations Open access
Semantic Scholar
The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids.
F. Barbé, O. Ménard, Y. Le Gouar, C. Buffière +5 more
2013Food Chemistry184 citations
Semantic Scholar
Muscle Wasting and Resistance of Muscle Anabolism: The “Anabolic Threshold Concept” for Adapted Nutritional Strategies during Sarcopenia
D. Dardevet, D. Rémond, M. Peyron, I. Papet +2 more
2012TheScientificWorldJournal151 citations Open access
Semantic Scholar
Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs
M. Bax, C. Buffière, Noureddine Hafnaoui, C. Gaudichon +4 more
2013PLoS ONE107 citations Open access
Semantic Scholar
Myostatin gene inactivation prevents skeletal muscle wasting in cancer.
Yann S. Gallot, A. Durieux, J. Castells, M. Desgeorges +10 more
2014Cancer Research101 citations
Semantic Scholar
True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods.
Yohan Reynaud, C. Buffière, Benoît Cohade, Mélissa Vauris +6 more
2020Food Chemistry100 citations Open access
Semantic Scholar
Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives—An Exploratory Analysis Using Linear Programming
L. Dimina, D. Rémond, J. Huneau, F. Mariotti
2022Frontiers in Nutrition98 citations Open access
Semantic Scholar
Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs
F. Barbé, S. Le Feunteun, D. Rémond, O. Ménard +4 more
201495 citations
Semantic Scholar
Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability.
F. Barbé, O. Ménard, Y. Le Gouar, C. Buffière +5 more
2014Food Chemistry94 citations
Semantic Scholar
The muscle protein synthetic response to food ingestion.
S. Gorissen, D. Rémond, L. V. van Loon
2015Meat Science81 citations
Semantic Scholar
High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking.
Marion Oberli, A. Marsset‐Baglieri, G. Airinei, V. Santé-Lhoutellier +8 more
2015Journal of NutriLife80 citations Open access
Semantic Scholar
Impact of the Dairy Matrix Structure on Milk Protein Digestion Kinetics: Mechanistic Modelling Based on Mini-pig In Vivo Data
S. Le Feunteun, F. Barbé, D. Rémond, O. Ménard +3 more
2013Food and Bioprocess Technology73 citations Open access
Semantic Scholar
Nutritional strategies to counteract muscle atrophy caused by disuse and to improve recovery
H. Magne, I. Savary-Auzeloux, D. Rémond, D. Dardevet
2013Nutrition research reviews71 citations Open access
Semantic Scholar
Review: Quality of animal-source foods.
S. Prache, C. Adamiec, T. Astruc, E. Baéza-Campone +20 more
2021Animal70 citations Open access
Semantic Scholar
The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility.
C. Dufour, M. Loonis, M. Delosière, C. Buffière +3 more
2018Food Chemistry68 citations
Semantic Scholar
Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion.
M. Gobert, D. Rémond, M. Loonis, C. Buffière +2 more
2014Food & Function61 citations Open access
Semantic Scholar
Contrarily to whey and high protein diets, dietary free leucine supplementation cannot reverse the lack of recovery of muscle mass after prolonged immobilization during ageing
H. Magne, I. Savary-Auzeloux, C. Migné, M. Peyron +3 more
2012Journal of Physiology60 citations Open access
Semantic Scholar
Dietary calcium impairs tomato lycopene bioavailability in healthy humans
P. Borel, C. Desmarchelier, U. Dumont, C. Halimi +6 more
2016British Journal of Nutrition46 citations Open access
Semantic Scholar
Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and Sex
F. Vieux, D. Rémond, J. Peyraud, N. Darmon
2022Journal of NutriLife36 citations Open access
Semantic Scholar
Looking at the metabolic consequences of the colchicine-based in vivo autophagic flux assay
I. Seiliez, I. Belghit, Yujie Gao, S. Skiba-Cassy +7 more
2016Autophagy35 citations Open access
Semantic Scholar
Addressing various challenges related to food bolus and nutrition with the AM2 mastication simulator
M. Peyron, V. Santé-Lhoutellier, D. Dardevet, M. Hennequin +3 more
201933 citations Open access
Semantic Scholar
In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done.
C. Buffière, C. Gaudichon, Noureddine Hafnaoui, C. Migné +8 more
2017American Journal of Clinical Nutrition31 citations Open access
Semantic Scholar
Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects
A. Marsset‐Baglieri, G. Fromentin, G. Airinei, C. Pedersen +6 more
2014British Journal of Nutrition31 citations Open access
Semantic Scholar
Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation
D. Dardevet, L. Mosoni, I. Savary-Auzeloux, M. Peyron +2 more
2020Proceedings of the Nutrition Society30 citations Open access
Semantic Scholar
Temporal changes in postprandial intragastric pH: Comparing measurement methods, food structure effects, and kinetic modelling.
Yohan Reynaud, C. Buffière, Jérémie David, Benoît Cohade +5 more
2020Food Research International30 citations Open access
Semantic Scholar
High Whey Protein Intake Delayed the Loss of Lean Body Mass in Healthy Old Rats, whereas Protein Type and Polyphenol/Antioxidant Supplementation Had No Effects
L. Mosoni, E. Gatineau, P. Gatellier, C. Migné +4 more
2014PLoS ONE26 citations Open access
Semantic Scholar
A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk.
Gaïa Lépine, H. Fouillet, D. Rémond, J. Huneau +2 more
2021Advances in Nutrition23 citations Open access
Semantic Scholar
Effect of gender on quality and nutritive value of dromedary camel (Camelus dromedarius) longissimus lumborum muscle
O. Abdelhadi, S. Babiker, D. Bauchart, A. Listrat +3 more
2015Journal of the Saudi Society of Agricultural Sciences22 citations Open access
Semantic Scholar
Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss program.
Solange Adéchian, M. Balage, D. Rémond, C. Migné +7 more
2012American Journal of Physiology. Endocrinology and Metabolism22 citations
Semantic Scholar
Arterio-venous metabolomics exploration reveals major changes across liver and intestine in the obese Yucatan minipig
N. Poupin, M. Tremblay-Franco, A. Amiel, C. Canlet +8 more
2019Scientific Reports21 citations Open access
Semantic Scholar
Sulfur Amino Acids and Skeletal Muscle
I. Papet, D. Rémond, D. Dardevet, L. Mosoni +3 more
2019Nutrition and Skeletal Muscle21 citations
Semantic Scholar
Metabolic adaptations to HFHS overfeeding: how whole body and tissues postprandial metabolic flexibility adapt in Yucatan mini-pigs
S. Polakof, D. Rémond, A. Bernalier-Donadille, M. Rambeau +4 more
2018European Journal of Nutrition21 citations
Semantic Scholar
A Dietary Supplementation with Leucine and Antioxidants Is Capable to Accelerate Muscle Mass Recovery after Immobilization in Adult Rats
I. Savary-Auzeloux, H. Magne, C. Migné, Marion Oberli +7 more
2013PLoS ONE21 citations Open access
Semantic Scholar
Bioactive Peptides Derived From Food Proteins
D. Rémond, I. Savary-Auzeloux, R. Boutrou
201620 citations
Semantic Scholar
A meal with mixed soy/whey proteins is as efficient as a whey meal in counteracting the age-related muscle anabolic resistance only if the protein content and leucine levels are increased.
M. Jarzaguet, S. Polakof, Jérémie David, C. Migné +5 more
2018Food & Function19 citations
Semantic Scholar
Time-course changes in circulating branched-chain amino acid levels and metabolism in obese Yucatan minipig.
S. Polakof, D. Rémond, Jérémie David, D. Dardevet +1 more
2017Nutrition (Burbank, Los Angeles County, Calif.)19 citations Open access
Semantic Scholar
Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties.
A. Boulier, S. Denis, G. Henry, S. Guérin +11 more
2023Food Chemistry18 citations Open access
Semantic Scholar
Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal.
Laurent-Emmanuel Monfoulet, C. Buffière, Geoffrey Istas, C. Dufour +9 more
2020Food & Function18 citations Open access
Semantic Scholar
Cysteine fluxes across the portal-drained viscera of enterally fed minipigs: effect of an acute intestinal inflammation
D. Rémond, C. Buffière, C. Pouyet, I. Papet +5 more
2011Amino Acids18 citations
Semantic Scholar
A Proof of Concept to Bridge the Gap between Mass Spectrometry Imaging, Protein Identification and Relative Quantitation: MSI~LC-MS/MS-LF
L. Théron, Delphine Centeno, C. Coudy-Gandilhon, E. Pujos-Guillot +8 more
2016Proteomes16 citations Open access
Semantic Scholar
Slight chronic elevation of C‐reactive protein is associated with lower aerobic fitness but does not impair meal‐induced stimulation of muscle protein metabolism in healthy old men
C. Buffière, F. Mariotti, I. Savary-Auzeloux, C. Migné +6 more
2015Journal of Physiology16 citations Open access
Semantic Scholar
The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics.
A. Marsset‐Baglieri, G. Fromentin, F. Nau, G. Airinei +6 more
2015Appetite15 citations
Semantic Scholar
Development of a protein food based on texturized wheat proteins, with high protein digestibility and improved lysine content.
C. Le Bourgot, Xinxin Liu, C. Buffière, Noureddine Hafanaoui +4 more
2023Food Research International13 citations Open access
Semantic Scholar
A mix of dietary fermentable fibers improves lipids handling by the liver of overfed minipigs.
A. Ben Mohamed, D. Rémond, C. Chambon, T. Sayd +12 more
2019Journal of Nutritional Biochemistry13 citations
Semantic Scholar
Skeletal muscle wasting occurs in adult rats under chronic treatment with paracetamol when glutathione-dependent detoxification is highly activated.
C. Mast, Charlotte Joly, I. Savary-Auzeloux, D. Rémond +2 more
2014Journal of Physiology and Pharmacology13 citations
Semantic Scholar
Targeting the gut to prevent and counteract metabolic disorders and pathologies during aging
D. Milenković, F. Capel, L. Combaret, B. Comte +10 more
2022Critical reviews in food science and nutrition12 citations Open access
Semantic Scholar

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I. Savary-Auzeloux×17
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C. Buffière×13
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