A. Chatelan

Most-cited papers

1. Sodium intake and blood pressure in children and adolescents: a systematic review and meta-analysis of experimental and observational studies.

   Magali Leyvraz, A. Chatelan, B. D. da Costa, P. Taffé +4 more

   2018International Journal of Epidemiology134 citations Open access

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2. Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH

   A. Chatelan, S. Beer-Borst, A. Randriamiharisoa, J. Pasquier +8 more

   2017Nutrients116 citations Open access

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3. Total, Added, and Free Sugar Consumption and Adherence to Guidelines in Switzerland: Results from the First National Nutrition Survey menuCH

   A. Chatelan, Pierre Gaillard, M. Kruseman, Amélie Keller

   2019Nutrients43 citations Open access

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4. Anthropometric characteristics and indicators of eating and physical activity behaviors in the Swiss adult population: results from menuCH 2014-2015

   M. Bochud, A. Chatelan, Juan-Manuel Blanco, S. Beer-Borst

   201738 citations

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5. Precision nutrition: hype or hope for public health interventions to reduce obesity?

   A. Chatelan, M. Bochud, K. Frohlich

   2018International Journal of Epidemiology37 citations Open access

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6. Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly

   A. Chatelan, K. Castetbon, J. Pasquier, Chloé Allémann +4 more

   2018International Journal of Behavioral Nutrition and Physical Activity35 citations Open access

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7. Lessons Learnt About Conducting a Multilingual Nutrition Survey in Switzerland: Results from menuCH Pilot Survey.

   A. Chatelan, P. Marques-Vidal, Sabine Bucher, Stefan Siegenthaler +6 more

   2017International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition35 citations Open access

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8. Weight Status and Mental Well-Being Among Adolescents: The Mediating Role of Self-Perceived Body Weight. A Cross-National Survey.

   Anne-Siri Fismen, Martina Galler, K. Klepp, A. Chatelan +13 more

   2022Journal of Adolescent Health34 citations Open access

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9. The Contribution of Diet Quality to Socioeconomic Inequalities in Obesity: A Population-based Study of Swiss Adults

   C. de Mestral, A. Chatelan, P. Marques-Vidal, S. Stringhini +1 more

   2019Nutrients28 citations Open access

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10. Sodium intake and blood pressure in children with clinical conditions: A systematic review with meta‐analysis

    M. Rios-Leyvraz, C. Bloetzer, A. Chatelan, M. Bochud +6 more

    2018The Journal of Clinical Hypertension27 citations Open access

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11. Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH

    Christèle Rochat, C. Eap, M. Bochud, A. Chatelan

    2019Nutrients26 citations Open access

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12. Estimation of exposure durations for vitamin D production and sunburn risk in Switzerland

    A. Religi, Claudine Backes, A. Chatelan, J. Bulliard +4 more

    2019Journal of Exposure Science and Environmental Epidemiology24 citations

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13. Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years

    V. B. Bertoni Maluf, Sophie Bucher Della Torre, Corinne Jotterand Chaparro, F. Belle +4 more

    2022Nutrients23 citations Open access

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14. Long-term trends in the consumption of sugary and diet soft drinks among adolescents: a cross-national survey in 21 European countries

    A. Chatelan, T. Lebacq, Manon Rouche, C. Kelly +4 more

    2022European Journal of Nutrition23 citations

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15. Performance of the Digital Dietary Assessment Tool MyFoodRepo

    C. Zuppinger, P. Taffé, Gerrit Burger, Wafa Badran-Amstutz +7 more

    2022Nutrients19 citations Open access

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16. Differences in the food consumption between kidney stone formers and non-formers in the Swiss Kidney Stone Cohort.

    Constance Legay, Tanja Haeusermann, J. Pasquier, A. Chatelan +15 more

    2023Journal of renal nutrition18 citations Open access

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17. Weighting strategy

    J. Pasquier, A. Chatelan, M. Bochud

    201717 citations

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18. Classification and estimation of dietary live microorganisms and fermented foods intake in Swiss adults.

    Eugenia Pertziger, U. von Ah, M. Bochud, A. Chatelan +5 more

    2025Journal of NutriLife13 citations Open access

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19. Dietary Intake and Diet Quality of Adult Survivors of Childhood Cancer and the General Population: Results from the SCCSS-Nutrition Study

    F. Belle, A. Chatelan, R. Kasteler, L. Mader +5 more

    2021Nutrients12 citations Open access

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20. Sixteen-year trends in adolescent consumption of sugar-sweetened soda in six European countries with a soda tax and comparison countries: a repeated cross-sectional survey analysis

    A. Chatelan, Manon Rouche, A. Dzielska, Anne-Siri Fismen +4 more

    2022Public Health Nutrition10 citations Open access

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21. Sodium intake and blood pressure in children and adolescents: protocol for a systematic review and meta-analysis

    Magali Leyvraz, P. Taffé, A. Chatelan, G. Paradis +4 more

    2016BMJ Open10 citations Open access

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22. What Is the Nutritional Quality of Pre-Packed Foods Marketed to Children in Food Stores? A Survey in Switzerland

    Fabien Pellegrino, Monique Tan, C. Richonnet, Raphaël Reinert +2 more

    2024Nutrients9 citations Open access

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23. Mapping of Dietary Interventions Beneficial in the Prevention of Secondary Health Conditions in Spinal Cord Injured Population: A Systematic Review

    S. Stojic, I. Eriks-Hoogland, M. Gamba, E. Valido +11 more

    2023The Journal of Nutrition, Health & Aging7 citations Open access

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24. Non–Sugar-Sweetened Beverages and Risk of Chronic Diseases: An Umbrella Review of Meta-analyses of Prospective Cohort Studies

    S. Beigrezaei, H. Raeisi-Dehkordi, J. A. Hernández Vargas, Mojgan Amiri +6 more

    2024Nutrition reviews6 citations Open access

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25. Nutrition and Neuroinflammation: Are Middle-Aged Women in the Red Zone?

    Véronique Bernier, A. Chatelan, Camille Point, Mélanie Strauss

    2025Nutrients5 citations Open access

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26. Vitamin D dietary intake and status in a sample of adolescents

    Nicolas Parel, M. Bochud, S. Rezzi, A. Chatelan +1 more

    2022Clinical Nutrition Open Science5 citations Open access

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27. Associations between body weight dissatisfaction and diet quality in women with a body mass index in the healthy weight category: Results from the 2014-2015 Swiss National Nutrition Survey.

    I. Carrard, A. Bayard, Alexia Grisel, Corinne Jotterand Chapparo +2 more

    2024Journal of the Academy of Nutrition and Dietetics4 citations Open access

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28. Dietary intake and diet quality of Swiss adult survivors of childhood cancer compared to the general population

    F. Belle, A. Chatelan, R. Kasteler, I. Guessous +4 more

    2019bioRxiv4 citations Open access

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29. Assessing Overall Diet Quality: Development and Evaluation of the Performance of a Short Self-Administrated Questionnaire SCASA

    M. Kruseman, A. Chatelan, E. Farina, I. Carrard +3 more

    2021Nutrients3 citations Open access

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30. Relative Validity and Reproducibility of a Semi-Quantitative Web-Based Food Frequency Questionnaire for Swiss Adults

    Sarah T Pannen, Elsa Chevillard, A. Chatelan, P. Marques-Vidal +5 more

    2025Nutrients2 citations Open access

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31. Are dietary patterns at breakfast associated with abdominal obesity in a population-based survey?

    A. Chatelan, K. Castetbon, J. Pasquier, Chloé Allémann +2 more

    2018Revue d'épidémiologie et de santé publique2 citations

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32. Gut Microbiota Diversity and Composition Across Shift Types and the Effects of Walnut Supplementation—An Observational and Interventional Study

    Sophie Bucher Della Torre, Aurélien Clerc, P. Wild, A. Chatelan +4 more

    2026International Journal of Environmental Research and Public Health1 citations Open access

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33. Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation

    Corinne Jotterand Chaparro, C. Moullet, V. B. Bertoni Maluf, Nicolas Parel +5 more

    2024Public Health Nutrition1 citations Open access

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34. ChatGPT is no nutrition encyclopedia nor knowledge base.

    A. Chatelan, Pierre-Alexandre Fonta

    2024Clinical Nutrition ESPEN1 citations

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35. Dietary intake and nutritional status in Switzerland: a population perspective

    A. Chatelan

    20191 citations

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36. Dietary Patterns and Cardiovascular Risk in Adult Survivors of Childhood Cancer: Findings From the SCCSS-Nutrition Study

    R. Li, R. Iniesta, A. Barker, A. Chatelan +4 more

    2026medRxiv0 citations Open access

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37. SCI NutriTool: Development and Validation of a Questionnaire to Assess Non-Adherence to the Healthy Food Pyramid in Individuals with Spinal Cord Injury in Switzerland

    M. Glisic, I. Eriks-Hoogland, A. Chatelan, Khadija Maham +4 more

    2026Nutrients0 citations Open access

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38. Blood Vitamin Concentrations in Children and Adolescents Aged 6–17 Years: Results From the Swiss National Nutrition Survey menuCH-Kids and the VITAKIDS Project

    V. B. Bertoni Maluf, Elaine Hillesheim, M. Antoniou, L. B. Martins +7 more

    2026Current Developments in Nutrition0 citations Open access

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39. Assessing a self-administered dietary 24h-recall tool using ASA24 in the Swiss context: Acceptability, usability and reported dietary intake across age groups

    Sophie Bucher Della Torre, V. B. Bertoni Maluf, Céline Pabion, Nicolas Parel +6 more

    2026Digital Health0 citations Open access

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40. Variability in vitamin D assessment and supplementation for children and adolescents: a survey of paediatricians in Switzerland

    Corinne Jotterand Chaparro, V. B. Bertoni Maluf, F. Rochat, J. Ezri +2 more

    2026Journal of Nutritional Science0 citations Open access

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41. [Diet within planetary boundaries : what are the health benefits ?]

    Nathalie Gasser, Laura Löbl, Lais Bhering Martins, P. Marques-Vidal +2 more

    2025Revue medicale suisse0 citations

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42. Erratum to 'Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults' [The Journal of Nutrition. 2025; 155: 2717-2728].

    Eugenia Pertziger, U. von Ah, M. Bochud, A. Chatelan +5 more

    2025Journal of NutriLife0 citations Open access

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43. Comment on “Associations of semaglutide with first‐time diagnosis of Alzheimer's disease in patients with type 2 diabetes: Target trial emulation using nationwide real‐world data in the US”

    A. Salehi-Abargouei, T. Muka, Tinh-Hai Collet, K. P. Kepp +1 more

    2025Alzheimer's & Dementia0 citations Open access

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44. Authors' Response to a Letter to the Editor.

    A. Chatelan, Aurélien Clerc, Pierre-Alexandre Fonta

    2023Journal of the Academy of Nutrition and Dietetics0 citations Open access

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45. Correction to: Estimation of exposure durations for vitamin D production and sunburn risk in Switzerland

    A. Religi, Claudine Backes, A. Chatelan, J. Bulliard +4 more

    2019Journal of Exposure Science and Environmental Epidemiology0 citations Open access

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46. Breakfast dietary patterns and abdominal obesity in a population-based survey

    A. Chatelan, K. Castetbon, J. Pasquier, Chloé Allémann +4 more

    20180 citations

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47. Should we adjust for seasonality in food consumption surveys? The answer in Switzerland.

    A. Chatelan, M. Bochud, C. Zuberbühler, E. Camenzind-Frey

    20160 citations

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48. SUN-P126: Should we Adjust for Seasonality in Food Consumption Surveys?

    A. Chatelan, C. Zuberbuehler, E. Camenzind-Frey, M. Bochud

    20160 citations

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