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B. Walther · SciRah

Researcher profile · Semantic Scholar

B. Walther

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B. Walther — researcher profile on SciRah

h-index: 21
Works: 48
Citations: 2,213

Most-cited papers

Natural vitamin D content in animal products.
A. Schmid, B. Walther
2013Advances in Nutrition303 citations Open access
Semantic Scholar
Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition
D. Rémond, D. Shahar, D. Gille, P. Pinto +8 more
2015OncoTarget296 citations Open access
Semantic Scholar
Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirements.
B. Walther, J. Karl, Sarah L. Booth, P. Boyaval
2013Advances in Nutrition264 citations Open access
Semantic Scholar
Comparison of nutritional composition between plant-based drinks and cow’s milk
B. Walther, D. Guggisberg, R. Badertscher, L. Egger +8 more
2022Frontiers in Nutrition211 citations Open access
Semantic Scholar
Cheese in nutrition and health
B. Walther, A. Schmid, R. Sieber, K. Wehrmüller
2008183 citations Open access
Semantic Scholar
Fermented Food and Non-Communicable Chronic Diseases: A Review
D. Gille, A. Schmid, B. Walther, G. Vergères
2018Nutrients123 citations Open access
Semantic Scholar
Bioactive proteins and peptides in foods.
B. Walther, R. Sieber
2011International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition90 citations
Semantic Scholar
ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties
R. Sieber, U. Bütikofer, Charlotte Egger, R. Portmann +2 more
201090 citations Open access
Semantic Scholar
Acceptance of sugar reduction in flavored yogurt.
M. Chollet, D. Gille, A. Schmid, B. Walther +1 more
2013Journal of Dairy Science87 citations Open access
Semantic Scholar
GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract
B. Walther, Aaron M. Lett, A. Bordoni, L. Tomás-Cobos +11 more
2019Molecular Nutrition & Food Research58 citations Open access
Semantic Scholar
Short communication: dairy consumption among middle-aged and elderly adults in Switzerland.
M. Chollet, D. Gille, P. Piccinali, U. Bütikofer +4 more
2014Journal of Dairy Science47 citations Open access
Semantic Scholar
Inflammatory and metabolic responses to high-fat meals with and without dairy products in men
A. Schmid, N. Petry, B. Walther, U. Bütikofer +9 more
2015British Journal of Nutrition46 citations Open access
Semantic Scholar
Iodine in Swiss milk depending on production (conventional versus organic) and on processing (raw versus UHT) and the contribution of milk to the human iodine supply.
B. Walther, D. Wechsler, P. Schlegel, M. Haldimann
2018Journal of Trace Elements in Medicine and Biology41 citations Open access
Semantic Scholar
Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland
A. Schmid, D. Gille, P. Piccinali, U. Bütikofer +5 more
2017Food & Nutrition Research39 citations Open access
Semantic Scholar
Detection of lactose in products with low lactose content
D. Gille, B. Walther, R. Badertscher, A. Bosshart +6 more
2018International Dairy Journal38 citations Open access
Semantic Scholar
Milk Consumption Does Not Lead to Mucus Production or Occurrence of Asthma
B. Wüthrich, A. Schmid, B. Walther, R. Sieber
2005Journal of the American College of Nutrition36 citations
Semantic Scholar
Effect of Fermentation on Vitamin Content in Food
B. Walther, A. Schmid
201735 citations
Semantic Scholar
Menaquinones, Bacteria, and Foods: Vitamin K2 in the Diet
B. Walther, M. Chollet
201733 citations Open access
Semantic Scholar
Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management
Millie Porzi, K. J. Burton-Pimentel, B. Walther, G. Vergères
2021Nutrients29 citations Open access
Semantic Scholar
The NutriChip project – translating technology into nutritional knowledge
G. Vergères, Biljana Bogicevic, Caroline Buri, S. Carrara +13 more
2012British Journal of Nutrition23 citations Open access
Semantic Scholar
Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid.
D. Gille, U. Bütikofer, M. Chollet, A. Schmid +5 more
2016Clinical Nutrition22 citations
Semantic Scholar
Determination of menaquinone production by Lactococcus spp. and propionibacteria in cheese
M. Chollet, D. Guggisberg, R. Portmann, M. Risse +1 more
201721 citations Open access
Semantic Scholar
A randomized-controlled clinical trial of high fructose diets from either Robinia honey or free fructose and glucose in healthy normal weight males
C. Despland, B. Walther, C. Kast, V. Campos +3 more
201718 citations Open access
Semantic Scholar
Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study
D. Guggisberg, K. J. Burton-Pimentel, B. Walther, R. Badertscher +8 more
2022Lipids in Health and Disease15 citations Open access
Semantic Scholar
Quantitative analysis of menaquinones (vitamin K2) in various types of cheese from Switzerland
B. Walther, D. Guggisberg, Remo S. Schmidt, R. Portmann +3 more
202113 citations
Semantic Scholar
Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men.
D. Gille, Nadine Zangger, C. Soneson, U. Bütikofer +7 more
2017Journal of Nutritional Biochemistry12 citations Open access
Semantic Scholar
Environmental impact, micronutrient adequacy, protein quality, and fatty acid profiles of plant-based beverages compared with cow's milk: a sustainability assessment.
Ashley Green, T. Nemecek, B. Walther, Alexander Mathys
2022Lancet Planetary Health9 citations Open access
Semantic Scholar
Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity
U. Bütikofer, David Burnand, R. Portmann, Carola Blaser +6 more
2021Metabolites5 citations Open access
Semantic Scholar
Increase of iodine content in brine-salted soft, semi-hard and hard cheeses by diffusion of iodide
M. Haldimann, B. Walther, Vincent Dudler, R. Aubert +1 more
2019Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment4 citations Open access
Semantic Scholar
Milk Lipids | Removal of Cholesterol from Dairy Products
R. Sieber, B. Rehberger, B. Walther
20114 citations
Semantic Scholar
The adult student at secondary school: the ‘recycling’ experience
Barry Cocklin, B. Walther
19944 citations
Semantic Scholar
Transforming Plant-Based Milk Alternatives for Better Health
Carole Liechti, Gabriele Mack, B. Walther, J. Ammann
2025LWT3 citations Open access
Semantic Scholar
Metabolic profiling reveals enrichment of health-related metabolites in yoghurt by variation of strain consortium
Sandro Christensen, D. Biedermann, Zahra Sattari, Thomas Roder +10 more
2025Food Bioscience3 citations Open access
Semantic Scholar
Comparison of physicochemical properties of commercial UHT-treated plant-based beverages and cow’s milk
Katrin A. Kopf-Bolanz, María Camila, Villarreal Cruz, B. Walther +2 more
3 citations
Semantic Scholar
Beliefs and Concerns about Dairy Products in the Swiss Older Adult Population
M. Chollet, D. Gille, P. Piccinali, U. Buetikofer +4 more
20142 citations
Semantic Scholar
Carry over of mycotoxins into milk: a review.
U. Spahr, B. Walther, R. Sieber, J. Gafner +1 more
20002 citations
Semantic Scholar
Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study
D. Guggisberg, K. J. Burton-Pimentel, B. Walther, R. Badertscher +8 more
2022Lipids in Health and Disease1 citations Open access
Semantic Scholar
Towards a holistic and participatory approach to integrate flower strips in apple orchards.
J. Kienzle, A. Krismann, B. Walther, E. Karrer +2 more
20161 citations
Semantic Scholar
Whey protein in sports nutrition.
K. Wehrmüller, A. Schmid, B. Walther
20091 citations
Semantic Scholar
Soil health assessment using buried cotton underpants with the help of 1000 citizen scientists
S. Bender, Diane Bürge, Luca Bragazza, Eva Knop +254 more
2026Plants, People, Planet0 citations Open access
Semantic Scholar
Integrating Nutritional and Dietary Aspects in Food Self‐Sufficiency: A Systematic Literature Review of Recent Advancements
S. Zingale, B. Walther, Albert von Ow, Thomas Nemecek
2026Food and Energy Security0 citations Open access
Semantic Scholar
Postprandial response of the blood metabolome and transcriptome of normal weight and obese men to increasing doses of a meal
David Burnand, U. Bütikofer, R. Portmann, B. Walther +1 more
2020Proceedings of the Nutrition Society0 citations Open access
Semantic Scholar
Chapter 4 Menaquinones , Bacteria , and Foods : Vitamin K 2 in the Diet
B. Walther, M. Chollet
20180 citations
Semantic Scholar
Menaquinones , Bacteria and Foods : Vitamin K 2 in the Diet by Barbara Walther and Magali Chollet Chapter 4 2 Chapter 4 Menaquinones , Bacteria , and Foods : Vitamin K 2 in t e Diet
B. Walther, M. Chollet
20170 citations
Semantic Scholar
Has honey different short‐term metabolic effects than glucose:fructose mixtures? A pilot human study
C. Despland, V. Campos, B. Walther, C. Kast +1 more
20150 citations
Semantic Scholar
AN Advances in Nutrition
A. Contreras, N. Torres, A. Tovar, B. Walther
20130 citations
Semantic Scholar
Lactic acid in foodstuffs and its role for human nutrition
B. Walther
20060 citations
Semantic Scholar
New Zealand and Canadian Adult Students in High School: Policy and Practice for Age Integration.
Barry Cocklin, B. Walther
19960 citations
Semantic Scholar

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