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T. Román · SciRah

Researcher profile · Semantic Scholar

T. Román

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T. Román — researcher profile on SciRah

h-index: 10
Works: 85
Citations: 318

Most-cited papers

High Power Ultrasound Treatments of Red Young Wines: Effect on Anthocyanins and Phenolic Stability Indices
E. Celotti, Stefano Stante, P. Ferraretto, T. Román +2 more
2020Foods37 citations Open access
Semantic Scholar
High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time
E. Celotti, Mónica Sofía Osorio Barahona, E. Bellantuono, Jorge A. Cardona +3 more
2021LWT27 citations
Semantic Scholar
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps
G. Nicolini, T. Román, S. Carlin, M. Malacarne +3 more
2018Journal of the Institute of Brewing21 citations Open access
Semantic Scholar
Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments
T. Román, T. Tonidandel, Roberto Larcher, E. Celotti +1 more
2018European Food Research and Technology17 citations
Semantic Scholar
Evidence of the Possible Interaction between Ultrasound and Thiol Precursors
T. Román, L. Tonidandel, G. Nicolini, E. Bellantuono +3 more
2020Foods16 citations Open access
Semantic Scholar
Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties
T. Román, L. Barp, M. Malacarne, T. Nardin +2 more
2019European Food Research and Technology14 citations
Semantic Scholar
Effect of juice turbidity on fermentative volatile compounds in white wines
G. Nicolini, S. Moser, T. Román, E. Mazzi +1 more
201114 citations
Semantic Scholar
Impact of different temperature profiles on simultaneous yeast and bacteria fermentation
R. Guzzon, T. Román, R. Larcher
2020Annals of Microbiology12 citations Open access
Semantic Scholar
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine
Adelaide Gallo, T. Román, M. Paolini, Nicola Cappello +6 more
2024European Food Research and Technology11 citations Open access
Semantic Scholar
Aroma Features of Hanseniaspora vineae Hv205 Wines in Sequential and Co-Inoculation Strategies
Adelaide Gallo, T. Román, M. Paolini, Nicola Cappello +4 more
2024Fermentation11 citations Open access
Semantic Scholar
Polysulfides accumulation in white wines produced from different oenological yeasts
S. Dekker, B. Fedrizzi, K. V. van Leeuwen, T. Román +2 more
2022Journal of Food Composition and Analysis11 citations Open access
Semantic Scholar
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS.
T. Nardin, T. Román, S. Dekker, G. Nicolini +3 more
2021LWT10 citations Open access
Semantic Scholar
Press Fractioning of Grape Juice: A First Step to Manage Potential Atypical Aging Development during Winemaking
T. Román, T. Nardin, G. Trenti, C. Barnaba +2 more
2020American Journal of Enology and Viticulture10 citations
Semantic Scholar
Effect of antioxidant supplementation on the polysulfides of white wines
T. Nardin, R. Larcher, K. V. van Leeuwen, L. Pilkington +3 more
2020LWT9 citations
Semantic Scholar
Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions.
M. De Rosso, Massimo Gardiman, R. Carraro, A. Panighel +5 more
2024Journal of Agricultural and Food Chemistry8 citations
Semantic Scholar
Can Comparable Vine and Grape Quality Be Achieved between Organic and Integrated Management in a Warm-Temperate Area?
Raffaella Morelli, T. Román, D. Bertoldi, R. Zanzotti
2022Agronomy7 citations Open access
Semantic Scholar
Spatial and Seasonal Structure of Bacterial Communities Within Alpine Vineyards: Trentino as a Case Study
R. Guzzon, D. Bertoldi, T. Román, R. Zanzotti +1 more
2021Microbial Ecology7 citations Open access
Semantic Scholar
Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile
A. Gallo, R. Guzzon, M. Paolini, M. Malacarne +2 more
2023OENO One6 citations Open access
Semantic Scholar
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems
Simone Delaiti, T. Nardin, T. Román, S. Pedò +2 more
2022The Journal of the Science of Food and Agriculture6 citations Open access
Semantic Scholar
Thiol precursors in Vitis mould‐tolerant hybrid varieties
G. Nicolini, T. Román, R. Flamini, L. Tonidandel +2 more
2020The Journal of the Science of Food and Agriculture6 citations
Semantic Scholar
Impact of oxygen supplementation during fermentation on yeast gene expression and thiol release in wine.
Adelaide Gallo, R. Larcher, Rémi Schneider, A. Barbero +5 more
Food microbiology6 citations Open access
Semantic Scholar
Analysis of Polysulfides in Aged Sparkling Wines From Different Vintages
S. Dekker, T. Nardin, T. Román, Roberto Larcher
2024Journal of food biochemistry5 citations Open access
Semantic Scholar
Use of potassium polyaspartate on white wines: Interaction with proteins and aroma compounds.
A. Natolino, L. Tat, A. Gallo, T. Román +1 more
2023Food Research International5 citations Open access
Semantic Scholar
Italian winegrowers’ and wine makers’ attitudes toward climate hazards and their strategy of adaptation to the change
C. Chieco, L. Morrone, M. Magli, Alberto Gelmetti +6 more
2023Italian journal of agrometeorology5 citations Open access
Semantic Scholar
First evidence of ethyl-hydrogen phosphonate (fosetyl) formation in winemaking.
L. Tonidandel, T. Román, G. Nicolini, R. Larcher
2018Food Chemistry5 citations
Semantic Scholar
Shikimic acid concentration in white wines produced with different processing protocols from fungus-resistant grapes growing in the Alps
T. Román, G. Nicolini, L. Barp, M. Malacarne +2 more
20185 citations
Semantic Scholar
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties.
Adelaide Gallo, T. Román, M. Paolini, L. Tonidandel +6 more
2024Food Research International4 citations Open access
Semantic Scholar
Biodiversity and oenological attitude of Saccharomyces cerevisiae strains isolated in the Montalcino district.
R. Guzzon, T. Román, R. Larcher, N. Francesca +2 more
2021FEMS Microbiology Letters4 citations
Semantic Scholar
Use of non-Saccharomyces yeasts in the pris de mousse of Lambrusco. Microbial evolution through alcoholic fermentation and effect on wine volatile profile
Raffaele Guzzon, M. Paolini, M. Malacarne, T. Román +3 more
2024OENO One3 citations Open access
Semantic Scholar
Vitality and detoxification ability of yeasts in naturally As-rich musts
D. Bertoldi, T. Román, R. Guzzon, A. Santato +3 more
2016European Food Research and Technology3 citations
Semantic Scholar
Evidence of the Relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the Potential Exposure of White Wines to Atypical Aging (ATA).
S. Dekker, T. Nardin, T. Román, Matteo Tessadri +1 more
2024Journal of Agricultural and Food Chemistry2 citations
Semantic Scholar
Insights into the stable isotope ratio variability of hybrid grape variabilities: a preliminary study.
M. Perini, T. Román, Simon Lanz, S. Moser +2 more
2022The Journal of the Science of Food and Agriculture2 citations
Semantic Scholar
Botanical and commercial characterisation of gum arabic and its detection in wine using non-targeted high resolution mass spectrometry
T. Nardin, G. Ferrari, T. Román, M. Malacarne +1 more
2019Food Hydrocolloids2 citations
Semantic Scholar
Arsenic in soil, leaves, grapes and wines
T. Román, D. Bertoldi, R. Larcher, A. Santato +2 more
20122 citations
Semantic Scholar
Investigation of mechanisms underlying seedlessness in a Sangiovese somatic variant through comparative genomic and histological analyses
P. Moreno-Sanz, Laura Costantini, S. Lorenzi, Elvira d'Amato +6 more
2025BMC Plant Biology1 citations Open access
Semantic Scholar
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines
Simone Delaiti, T. Nardin, T. Román, Nicola Cappello +2 more
2024Journal of Food Science1 citations Open access
Semantic Scholar
Impact of using yeast derivatives on the development of atypical aging in wines
Simone Delaiti, T. Nardin, Stefano Pedò, Roberto Larcher +3 more
2024OENO One1 citations Open access
Semantic Scholar
Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation.
Simone Delaiti, T. Nardin, T. Román, Stefano Pedò +1 more
2024Journal of Agricultural and Food Chemistry1 citations
Semantic Scholar
Varietal thiol precursors in Gewürztraminer: effect of clone and grape ripening
T. Román, U. Malossini, L. Tonidandel, E. Celotti +3 more
20171 citations
Semantic Scholar
Technological variability of wines produced with white and red fruited hybrids cultivated in the Dolomites (Italy)
G. Nicolini, T. Román, L. Barp, M. Malacarne +6 more
20171 citations
Semantic Scholar
Aroma and fermentation performance of yeast strains in ready to drink sparkling wine production
G. Nicolini, T. Román, S. Moser, L. Tonidandel +3 more
20151 citations
Semantic Scholar
Evidences of the Relationship between Oxygen Radical Absorbance Capacity (Orac) and the Potential Exposure of White Wines to Atypical Ageing (Ata)
S. Dekker, T. Nardin, T. Román, Matteo Tessadri +1 more
2023Social Science Research Network0 citations
Semantic Scholar
Ripening effect on the concentration of polyfunctional thiol precursors in 'Gewürztraminer'
G. Nicolini, L. Tonidandel, A. Barbero, M. Paolini +3 more
20200 citations
Semantic Scholar
Impact of different temperature profiles on simultaneous yeast and bacteria fermentation
R. Guzzon, T. Román, R. Larcher
2020Annals of Microbiology0 citations Open access
Semantic Scholar
Interannual variability of varietal aromatic compounds in distillates obtained from resistant cultivars
S. Moser, R. Larcher, L. Tonidandel, P. Barchetti +4 more
20190 citations
Semantic Scholar
La presenza di fosfiti in vinificazione: aggiornamenti tecnici
T. Román, L. Tonidandel, G. Nicolini, S. Moser +1 more
20190 citations
Semantic Scholar
Evaluation of the eficacy of power ultrasounds on the prefermentative extraction in white grapes
T. Román, Elisabetta Bellantuono, L. Tonidandel, G. Nicolini +4 more
20190 citations
Semantic Scholar
2018 updates on the agronomic performances of fungus resistant wine grapes in Trentino (Italy)
A. Gelmetti, M. Bottura, T. Román, M. Stefanini +1 more
20190 citations
Semantic Scholar
Application of ozone at the microbial control through the vitienological chain
R. Guzzon, S. Moser, T. Román, L. Tonidandel +2 more
20190 citations
Semantic Scholar
Qualitative and quantitative determination of ethyl-2-hydroxy-4-methylpentanoate (ethyl leucate) in wine
M. Paolini, V. Bianchin, G. Nicolini, T. Román +2 more
20190 citations
Semantic Scholar

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R. Larcher×22
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R. Larcher — researcher profile on SciRah
G. Nicolini×21
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G. Nicolini — researcher profile on SciRah
T. Nardin×16
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T. Nardin — researcher profile on SciRah
L. Tonidandel×12
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×9

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E. Celotti — researcher profile on SciRah

M. Malacarne×9

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M. Malacarne — researcher profile on SciRah

Roberto Larcher×9

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R. Guzzon — researcher profile on SciRah

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M. Paolini — researcher profile on SciRah

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M. Bottura — researcher profile on SciRah

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D. Bertoldi — researcher profile on SciRah

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