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A. Panighel · SciRah

Researcher profile · Semantic Scholar

A. Panighel

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A. Panighel — researcher profile on SciRah

h-index: 19
Works: 46
Citations: 1,209

Most-cited papers

Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds
M. Tufariello, M. Fragasso, Joana Pico, A. Panighel +3 more
2021Molecules135 citations Open access
Semantic Scholar
Chemical compounds released from five different woods used to make barrels for aging wines and spirits: volatile compounds and polyphenols
M. De Rosso, Davide Cancian, A. Panighel, Antonio Dalla Vedova +1 more
2009Wood Science and Technology113 citations
Semantic Scholar
Changes in chemical composition of a red wine aged in acacia, cherry, chestnut, mulberry, and oak wood barrels.
M. De Rosso, A. Panighel, Antonio Dalla Vedova, L. Stella +1 more
2009Journal of Agricultural and Food Chemistry111 citations
Semantic Scholar
An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis
R. Flamini, M. De Rosso, F. De Marchi, Antonio Dalla Vedova +4 more
2013Metabolomics91 citations
Semantic Scholar
Applications of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (SPME-GC/MS) in the Study of Grape and Wine Volatile Compounds
A. Panighel, R. Flamini
2014Molecules90 citations Open access
Semantic Scholar
Study of combined effect of proteins and bentonite fining on the wine aroma loss.
S. Vincenzi, A. Panighel, Diana Gazzola, R. Flamini +1 more
2015Journal of Agricultural and Food Chemistry74 citations
Semantic Scholar
Mass spectrometry in grape and wine chemistry. Part II: The consumer protection.
R. Flamini, A. Panighel
2006Mass spectrometry reviews (Print)72 citations Open access
Semantic Scholar
GC/MS-positive ion chemical ionization and MS/MS study of volatile benzene compounds in five different woods used in barrel making.
R. Flamini, Antonio Dalla Vedova, Davide Cancian, A. Panighel +1 more
2007Journal of Mass Spectrometry68 citations Open access
Semantic Scholar
Profiling of grape monoterpene glycosides (aroma precursors) by ultra-high performance-liquid chromatography-high resolution mass spectrometry (UHPLC/QTOF).
R. Flamini, M. De Rosso, A. Panighel, Antonio Dalla Vedova +2 more
2014Journal of Mass Spectrometry51 citations
Semantic Scholar
Collisionally induced fragmentation of [M-H](-) species of resveratrol and piceatannol investigated by deuterium labelling and accurate mass measurements.
L. Stella, M. De Rosso, A. Panighel, A. D. Vedova +2 more
2008Rapid Communications in Mass Spectrometry44 citations
Semantic Scholar
Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses
M. De Rosso, A. Panighel, Antonio Dalla Vedova, M. Gardiman +1 more
2015Molecules37 citations Open access
Semantic Scholar
Fast analysis of isobaric grape anthocyanins by Chip-liquid chromatography/mass spectrometry.
R. Flamini, M. De Rosso, Anna Smaniotto, A. Panighel +3 more
2009Rapid Communications in Mass Spectrometry36 citations
Semantic Scholar
Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar.
Massimiliano Alessandrini, F. Battista, A. Panighel, R. Flamini +1 more
2018The Journal of the Science of Food and Agriculture34 citations
Semantic Scholar
Changes in grape polyphenols (V. vinifera L.) as a consequence of post-harvest withering by high-resolution mass spectrometry: Raboso Piave versus Corvina.
M. De Rosso, S. Soligo, A. Panighel, R. Carraro +4 more
2016Journal of Mass Spectrometry30 citations
Semantic Scholar
Chemical characterization and enological potential of Raboso varieties by study of secondary grape metabolites.
M. De Rosso, A. Panighel, R. Carraro, Enrico Padoan +3 more
2010Journal of Agricultural and Food Chemistry27 citations
Semantic Scholar
Seed oil triglyceride profiling of thirty-two hybrid grape varieties.
F. De Marchi, R. Seraglia, L. Molin, P. Traldi +6 more
2012Journal of Mass Spectrometry25 citations
Semantic Scholar
Monitoring of the principal carbonyl compounds involved in malolactic fermentation of wine by solid-phase microextraction and positive ion chemical ionization GC/MS analysis.
R. Flamini, A. D. Vedova, A. Panighel, N. Perchiazzi +1 more
2005Journal of Mass Spectrometry24 citations
Semantic Scholar
Mass spectrometry in the study of wood compounds released in the barrel-aged wine and spirits.
R. Flamini, A. Panighel, F. De Marchi
2021Mass spectrometry reviews (Print)22 citations
Semantic Scholar
Putative identification of new p-coumaroyl glycoside flavonoids in grape by ultra-high performance liquid chromatography/high-resolution mass spectrometry.
A. Panighel, M. De Rosso, Antonio Dalla Vedova, R. Flamini
2015Rapid Communications in Mass Spectrometry22 citations
Semantic Scholar
A solid-phase microextraction gas chromatography/ion trap tandem mass spectrometry method for simultaneous determination of 'foxy smelling compounds' and 3-alkyl-2-methoxypyrazines in grape juice.
A. Panighel, Antonio Dalla Vedova, M. De Rosso, M. Gardiman +1 more
2010Rapid Communications in Mass Spectrometry17 citations
Semantic Scholar
Identification of saffron aroma compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties.
A. Panighel, I. Maoz, M. De Rosso, F. De Marchi +4 more
2014Food Chemistry15 citations
Semantic Scholar
A fast and selective method for anthocyanin profiling of red wines by direct-infusion pneumatic spray mass spectrometry.
R. Flamini, F. Agnolin, R. Seraglia, M. De Rosso +4 more
2012Rapid Communications in Mass Spectrometry11 citations
Semantic Scholar
A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry.
R. Flamini, A. D. Vedova, M. De Rosso, A. Panighel
2007Rapid Communications in Mass Spectrometry11 citations
Semantic Scholar
Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions.
M. De Rosso, Massimo Gardiman, R. Carraro, A. Panighel +5 more
2024Journal of Agricultural and Food Chemistry8 citations
Semantic Scholar
Solid Phase Extraction and Solid Phase Microextraction in grape and wine volatile compounds analysis
A. Panighel, R. Flamini
20158 citations Open access
Semantic Scholar
Elucidations on the structures of some putative flavonoids identified in postharvest withered grapes (Vitis vinifera L.) by quadrupole time-of-flight mass spectrometry.
M. De Rosso, A. Panighel, Antonio Dalla Vedova, R. Flamini
2020Journal of Mass Spectrometry7 citations
Semantic Scholar
Characterization of seed proanthocyanidins of thirty-two red and white hybrid grape varieties
F. De Marchi, R. Seraglia, L. Molin, P. Traldi +7 more
20156 citations
Semantic Scholar
Study of grape metabolomics by suspect screening analysis.
R. Flamini, M. De Rosso, F. De Marchi, A. D. Vedova +3 more
20174 citations
Semantic Scholar
An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis
R. Flamini, M. De Rosso, F. De Marchi, Antonio Dalla Vedova +4 more
2013Metabolomics4 citations
Semantic Scholar
First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of ‘Glera’, the principal grape variety of Prosecco sparkling wine
G. Morreale, T. Possamai, A. Panighel, M. De Rosso +3 more
2022The Journal of the Science of Food and Agriculture3 citations
Semantic Scholar
Study of carbonyl compounds in some Italian marc distillates (grappa) as 0-(2,3,4,5,6-pentafluorobenzyl)- hydroxylamine derivates
A. D. Vedova, R. Flamini, A. Panighel
20053 citations
Semantic Scholar
Study of Glycosidically Bound Volatile Precursors as Variety Markers to Reveal Not-Allowed Practices in White Wines Winemaking.
A. Panighel, M. De Rosso, A. Mazzei, Michele Fugaro +2 more
2023Journal of Agricultural and Food Chemistry2 citations
Semantic Scholar
The pivotal role of high-resolution mass spectrometry in the study of grape glycosidic volatile precursors for the selection of grapevines resistant to mildews.
M. De Rosso, A. Panighel, D. Migliaro, T. Possamai +3 more
2023Journal of Mass Spectrometry2 citations
Semantic Scholar
CHARACTERIZATION OF SOME ITALIAN V. VINIFERA RED GRAPE CULTIVARS ON THE BASIS OF THEIR ANTHOCYANIN PROFILES
M. De Rosso, L. Bavaresco, F. De Marchi, A. D. Vedova +2 more
20152 citations
Semantic Scholar
Enhancing the volatile organic compound and biomass production by three biocontrol potential bacteria in corn steep liquor growth medium and development of cell freeze-drying process.
Valeria Villanova, M. Andreolli, S. Lampis, A. Panighel +3 more
2024Journal of Applied Microbiology1 citations
Semantic Scholar
Characterization of some Italian V. vinifera L. grape varieties on the basis of their flavonol profile
L. Bavaresco, M. De Rosso, A. D. Vedova, A. Panighel +3 more
20141 citations Open access
Semantic Scholar
Characterization of Torbato (Vitis vinifera L.) aroma and study of leaf roll effects on the grape aroma compounds [varieties; Sardinia]
R. Flamini, A. D. Vedova, A. Panighel, S. Biscaro +2 more
20061 citations
Semantic Scholar
A Comprehensive Study of Anthocyanins in Two Fungal-Resistant Grape Varieties, Blueberry and Raspberry, by High-Resolution Mass Spectrometry.
M. De Rosso, K. Muniyandi, K. Kumar, T. N'gambi +11 more
2026Journal of Mass Spectrometry0 citations
Semantic Scholar
Study of Intact Glycosidic Aroma Precursors in Recovered Minority White Grape Varieties under Water Stress Conditions
C. Cebrián-Tarancón, M. De Rosso, A. Panighel, R. Flamini +4 more
2026Journal of Agricultural and Food Chemistry0 citations Open access
Semantic Scholar
High-Resolution MS/MS Characterization of Vine Leaf Flavonols and Flavanonols of Fungal-Resistant Varieties.
M. De Rosso, R. Carraro, I. Maoz, L. Tarricone +5 more
2026Journal of Mass Spectrometry0 citations
Semantic Scholar
Biochemical properties and quality potential of new grapevine genotypes produced by crossing a black berry winegrape and a white berry seedless table cultivar (Raboso veronese × Sultanina)
A. Panighel, Valentina Cumerlato, Debora Braido, R. Flamini +3 more
2024Food Bioscience0 citations Open access
Semantic Scholar
Study of three new p-coumaroyl glycoside flavonoids in some Italian red grape varieties
M. De Rosso, A. Panighel, A. D. Vedova, M. Gardiman +2 more
20150 citations
Semantic Scholar
Study of grape bioactive stilbenes by suspect screening metabolomics
M. De Rosso, L. Bavaresco, F. De Marchi, A. D. Vedova +3 more
20140 citations Open access
Semantic Scholar
Metabolomics of grape dehydration process
M. De Rosso, S. Soligo, A. Panighel, A. D. Vedova +2 more
20140 citations
Semantic Scholar
Studio dei monoterpeni glicosidi dell’uva mediante metabolomica di “Suspect Screening”.
M. De Rosso, L. Bavaresco, A. Panighel, A. D. Vedova +2 more
20130 citations
Semantic Scholar
Alcohol and sugar control in grape marcs for grappa production by a HPLC mehod in comparison with usual methods
A. Panighel, A. D. Vedova, R. Flamini
20070 citations
Semantic Scholar

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A. D. Vedova×16
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M. Gardiman×11

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P. Traldi — researcher profile on SciRah

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I. Maoz — researcher profile on SciRah

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R. Seraglia — researcher profile on SciRah

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