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T. Nardin · SciRah

Researcher profile · Semantic Scholar

T. Nardin

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T. Nardin — researcher profile on SciRah

h-index: 19
Works: 120
Citations: 1,093

Most-cited papers

Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow's Milk Cheeses
E. Franciosi, I. Carafa, T. Nardin, S. Schiavon +4 more
2015BioMed Research International92 citations Open access
Semantic Scholar
Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry.
C. Barnaba, Eduardo Dellacassa, G. Nicolini, T. Nardin +2 more
2015Journal of Chromatography A65 citations
Semantic Scholar
Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386
I. Carafa, G. Stocco, T. Nardin, R. Larcher +3 more
2019Frontiers in Microbiology47 citations Open access
Semantic Scholar
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese
A. Mancini, I. Carafa, E. Franciosi, T. Nardin +3 more
2019Annals of Microbiology39 citations Open access
Semantic Scholar
In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits
A. Fernández-Fernández, E. Dellacassa, T. Nardin, R. Larcher +3 more
2021Molecules31 citations Open access
Semantic Scholar
Fast analysis of quaternary ammonium pesticides in food and beverages using cation-exchange chromatography coupled with isotope-dilution high-resolution mass spectrometry.
T. Nardin, C. Barnaba, F. Abballe, G. Trenti +2 more
2017Journal of Separation Science30 citations
Semantic Scholar
Pre-fermentation addition of grape tannin increases the varietal thiols content in wine.
R. Larcher, L. Tonidandel, Tomás Román Villegas, T. Nardin +2 more
2015Food Chemistry28 citations
Semantic Scholar
Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap).
T. Nardin, E. Piasentier, C. Barnaba, R. Larcher
2016Journal of Mass Spectrometry26 citations
Semantic Scholar
Non-targeted glycosidic profiling of international wines using neutral loss-high resolution mass spectrometry.
C. Barnaba, Eduardo Dellacassa, G. Nicolini, T. Nardin +2 more
2018Journal of Chromatography A25 citations
Semantic Scholar
Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap).
C. Barnaba, T. Nardin, A. Pierotti, M. Malacarne +1 more
2017Journal of Chromatography A25 citations
Semantic Scholar
Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes
A. Fernández-Fernández, E. Dellacassa, T. Nardin, R. Larcher +5 more
2022Nutrients24 citations Open access
Semantic Scholar
Hydrochar and hydrochar co-compost from OFMSW digestate for soil application: 2. agro-environmental properties.
D. Bona, D. Scrinzi, G. Tonon, M. Ventura +6 more
2022Journal of Environmental Management21 citations
Semantic Scholar
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps
G. Nicolini, T. Román, S. Carlin, M. Malacarne +3 more
2018Journal of the Institute of Brewing21 citations Open access
Semantic Scholar
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles.
M. Malacarne, T. Nardin, D. Bertoldi, G. Nicolini +1 more
2016Food Chemistry21 citations
Semantic Scholar
Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes.
C. Barnaba, E. Dellacassa, G. Nicolini, M. Giacomelli +3 more
2017Food Research International20 citations
Semantic Scholar
A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wine.
K. V. van Leeuwen, T. Nardin, D. Barker, B. Fedrizzi +2 more
2020Talanta: The International Journal of Pure and Applied Analytical Chemistry19 citations
Semantic Scholar
In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes
A. Fernández-Fernández, Amaia Iriondo-DeHond, T. Nardin, R. Larcher +3 more
2020Foods19 citations Open access
Semantic Scholar
Free and glycosylated simple phenol profiling in Apulian Italian wines.
C. Barnaba, Eduardo Dellacassa, G. Nicolini, T. Nardin +2 more
2016Food Chemistry18 citations
Semantic Scholar
Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry.
S. Dekker, T. Nardin, B. Fedrizzi, K. V. van Leeuwen +1 more
2023Journal of Chromatography A17 citations Open access
Semantic Scholar
Suspect screening of glycoalkaloids in plant extracts using neutral loss - High resolution mass spectrometry.
R. Larcher, T. Nardin
2019Journal of Chromatography A17 citations
Semantic Scholar
Botanical origin characterisation of tannins using infrared spectroscopy.
M. Malacarne, G. Antoniolli, D. Bertoldi, T. Nardin +1 more
2017Food Chemistry16 citations
Semantic Scholar
Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties
T. Román, L. Barp, M. Malacarne, T. Nardin +2 more
2019European Food Research and Technology14 citations
Semantic Scholar
Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product Valorisation
Sara Bolchini, T. Nardin, Ksenia Morozova, M. Scampicchio +1 more
2025Foods12 citations Open access
Semantic Scholar
Identification and characterisation of thiolated polysulfides in must and wine using online SPE UHPLC-HRMS
S. Dekker, T. Nardin, Mirko Mattana, Igor Fochi +1 more
2020Analytical and Bioanalytical Chemistry12 citations
Semantic Scholar
Polysulfides accumulation in white wines produced from different oenological yeasts
S. Dekker, B. Fedrizzi, K. V. van Leeuwen, T. Román +2 more
2022Journal of Food Composition and Analysis11 citations Open access
Semantic Scholar
Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market
P. Khatri, R. Larcher, F. Camin, L. Ziller +3 more
2021ACS Omega11 citations Open access
Semantic Scholar
Time course accumulation of polysulfides in Chardonnay and model juice fermentations.
S. Dekker, B. Fedrizzi, K. V. van Leeuwen, T. Nardin +2 more
2021Food Chemistry11 citations
Semantic Scholar
Glycosylated simple phenolic profiling of food tannins using high resolution mass spectrometry (Q-Orbitrap).
C. Barnaba, Roberto Larcher, T. Nardin, Eduardo Dellacassa +1 more
2017Food Chemistry11 citations
Semantic Scholar
Sustainable Exploitation of Apple By-Products: A Retrospective Analysis of Pilot-Scale Extraction Tests Using Hydrodynamic Cavitation
Luca Tagliavento, T. Nardin, Jasmine Chini, Nicola Vighi +5 more
2025Foods10 citations Open access
Semantic Scholar
The anti-snake activity of Nectandra angustifolia flavonoids on phospholipase A2: In vitro and in silico evaluation.
A. Torres, G. Ojeda, E. Angelina, S. Bustillo +5 more
2022Journal of Ethnopharmacology10 citations
Semantic Scholar
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS.
T. Nardin, T. Román, S. Dekker, G. Nicolini +3 more
2021LWT10 citations Open access
Semantic Scholar
Press Fractioning of Grape Juice: A First Step to Manage Potential Atypical Aging Development during Winemaking
T. Román, T. Nardin, G. Trenti, C. Barnaba +2 more
2020American Journal of Enology and Viticulture10 citations
Semantic Scholar
Results of an interlaboratory comparison of analytical methods for quantification of anhydrosugars and biosugars in atmospheric aerosol.
M. C. Pietrogrande, E. Barbaro, M. Bove, G. Clauser +20 more
2017Chemosphere10 citations Open access
Semantic Scholar
The controversial relationship between chitosan and the microorganisms involved in the production of fermented beverages
R. Guzzon, T. Nardin, R. Larcher
2022European Food Research and Technology9 citations
Semantic Scholar
Effect of antioxidant supplementation on the polysulfides of white wines
T. Nardin, R. Larcher, K. V. van Leeuwen, L. Pilkington +3 more
2020LWT9 citations
Semantic Scholar
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan
M. Perini, T. Nardin, M. Venturelli, S. Pianezze +1 more
20209 citations
Semantic Scholar
Characterization of Silver fir Wood Decay Classes Using Sugar Metabolites Detected with Ion Chromatography
Stefania Di Lella, R. Tognetti, Nicola La Porta, F. Lombardi +2 more
2019Journal of wood chemistry and technology9 citations
Semantic Scholar
Screening of Antioxidant Maillard Reaction Products Using HPLC-HRMS and Study of Reaction Conditions for Their Production as Food Preservatives
Sara Bolchini, Roberto Larcher, Ksenia Morozova, M. Scampicchio +1 more
2024Molecules8 citations Open access
Semantic Scholar
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
J. Andersen, Maddalena Bosetti, A. Mancini, P. Solovyev +4 more
2023Frontiers in Nutrition8 citations Open access
Semantic Scholar
Aphid-infested beans divert ant attendance from the rosy apple aphid in apple-bean intercropping
Joakim Pålsson, M. Porcel, M. F. Hansen, J. Offenberg +3 more
2020Scientific Reports8 citations Open access
Semantic Scholar
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must.
M. Perini, T. Nardin, F. Camin, M. Malacarne +1 more
2018Journal of Mass Spectrometry8 citations
Semantic Scholar
Alkaloid profiling of herbal drugs using high resolution mass spectrometry.
T. Nardin, E. Piasentier, C. Barnaba, R. Larcher
2018Drug Testing and Analysis7 citations
Semantic Scholar
Authentic Aroma and Compound-Specific Isotope Ratios (δ13C, δ2H) Profiles of Vanilla Pods (V. planifolia and V. tahitensis)
Long Chen, P. Khatri, M. Paolini, T. Nardin +4 more
2025Molecules6 citations Open access
Semantic Scholar
Risk of de‐novo formation of chlormequat and mepiquat in industrial cocoa products assessed by ion chromatography coupled with high resolution mass spectrometry
T. Nardin, Riccardo Savastano, Jakob Franceschini, F. Abballe +1 more
2023International Journal of Food Science & Technology6 citations Open access
Semantic Scholar
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems
Simone Delaiti, T. Nardin, T. Román, S. Pedò +2 more
2022The Journal of the Science of Food and Agriculture6 citations Open access
Semantic Scholar
White rot fungal impact on the evolution of simple phenols during decay of silver fir wood by UHPLC‐HQOMS
Stefania Di Lella, Nicola La Porta, R. Tognetti, F. Lombardi +2 more
2021Phytochemical Analysis6 citations Open access
Semantic Scholar
Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds
A. Fernández-Fernández, Eduardo Dellacassa, R. Curbelo, T. Nardin +3 more
2024Nutrients5 citations Open access
Semantic Scholar
Analysis of Polysulfides in Aged Sparkling Wines From Different Vintages
S. Dekker, T. Nardin, T. Román, Roberto Larcher
2024Journal of food biochemistry5 citations Open access
Semantic Scholar
Comprehensive Assessment of Nitrosamine Formation in Meat Products Using UHPLC-HRMS: Analytical Challenges and Potential Dietary Implications
T. Nardin, Jakob Franceschini, Francesca Martinelli, E. Franciosi +1 more
2025Molecules4 citations Open access
Semantic Scholar
Digestibility of sustainable muffins enriched with Tannat grape pomace
Adriana Fernández, Victoria Olt, T. Nardin, Roberto Larcher +3 more
2025Functional Food Science4 citations Open access
Semantic Scholar

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