P. Ferraretto

Most-cited papers

1. Study of the ultrasound effects on yeast lees lysis in winemaking

   V. Cacciola, I. F. Batllò, P. Ferraretto, S. Vincenzi +1 more

   2013European Food Research and Technology40 citations

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2. High Power Ultrasound Treatments of Red Young Wines: Effect on Anthocyanins and Phenolic Stability Indices

   E. Celotti, Stefano Stante, P. Ferraretto, T. Román +2 more

   2020Foods37 citations Open access

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3. ULTRASOUND APPLICATION IN WINEMAKING: GRAPE MACERATION AND YEAST LYSIS. FERRARETTO P., CACCIOLA V., FERRAN BATLLÒ I., CELOTTI E.

   P. Ferraretto, V. Cacciola, I. F. Batllò, E. Celotti

   201317 citations

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4. ULTRASOUND APPLICATION IN WINEMAKING FOR A LOW IMPACT ENOLOGY

   E. Celotti, P. Ferraretto

   201610 citations

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5. RECENT APPLICATIONS OF ULTRASOUND IN WINEMAKING: FROM THE MACERATION TO THE WINE AGING

   P. Ferraretto

   20161 citations

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6. Stoppers in oenology. Part IV.

   S. Fontanot, P. Ferraretto

   20090 citations

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7. Closures for wine - Part III.

   S. Fontanot, P. Ferraretto

   20090 citations

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