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K. Cheyns · SciRah

Researcher profile · Semantic Scholar

K. Cheyns

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K. Cheyns — researcher profile on SciRah

h-index: 18
Works: 46
Citations: 923

Most-cited papers

Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.
K. Cheyns, Célestin Banza Lubaba Nkulu, L. Ngombe, Jimmy Ngoy Asosa +8 more
2014Science of the Total Environment130 citations
Semantic Scholar
The UV‐absorbance of dissolved organic matter predicts the fivefold variation in its affinity for mobilizing Cu in an agricultural soil horizon
F. Amery, Fien Degryse, K. Cheyns, I. De Troyer +3 more
200890 citations Open access
Semantic Scholar
Long-term exposure to elevated zinc concentrations induced structural changes and zinc tolerance of the nitrifying community in soil.
Jelle Mertens, D. Springael, I. De Troyer, K. Cheyns +2 more
2006Environmental Microbiology88 citations
Semantic Scholar
Monod kinetics rather than a first-order degradation model explains atrazine fate in soil mini-columns: implications for pesticide fate modelling.
K. Cheyns, J. Mertens, Jan Diels, E. Smolders +1 more
2010Environmental Pollution65 citations Open access
Semantic Scholar
Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
M. Younes, G. Aquilina, L. Castle, K. Engel +17 more
2022EFSA journal. European Food Safety Authority52 citations Open access
Semantic Scholar
Toxicity in lead salt spiked soils to plants, invertebrates and microbial processes: Unraveling effects of acidification, salt stress and ageing reactions.
E. Smolders, K. Oorts, Sofie Peeters, R. Lanno +1 more
2015Science of the Total Environment45 citations Open access
Semantic Scholar
Arsenic Release from Foodstuffs upon Food Preparation.
K. Cheyns, N. Waegeneers, T. van de Wiele, A. Ruttens
2017Journal of Agricultural and Food Chemistry37 citations
Semantic Scholar
Lead phytotoxicity in soils and nutrient solutions is related to lead induced phosphorus deficiency.
K. Cheyns, Sofie Peeters, Dorien Delcourt, E. Smolders
2012Environmental Pollution37 citations
Semantic Scholar
Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure
S. H. Bennekou, A. Allende, Angela Bearth, J. Casacuberta +30 more
2025EFSA journal. European Food Safety Authority33 citations Open access
Semantic Scholar
Long-term dynamics of the atrazine mineralization potential in surface and subsurface soil in an agricultural field as a response to atrazine applications.
K. Cheyns, Fabrice Martin-Laurent, David Bru, J. Aamand +5 more
2012Chemosphere29 citations
Semantic Scholar
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
M. Younes, G. Aquilina, L. Castle, K. Engel +25 more
2022EFSA Journal28 citations Open access
Semantic Scholar
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
L. Castle, Monica Andreassen, Gabriele Aquilina, M. Bastos +38 more
2024EFSA journal. European Food Safety Authority27 citations Open access
Semantic Scholar
Titanium dioxide particles frequently present in face masks intended for general use require regulatory control
E. Verleysen, Marina Ledecq, Lisa Siciliani, K. Cheyns +10 more
2022Scientific Reports26 citations Open access
Semantic Scholar
Effects of dissolved organic matter (DOM) at environmentally relevant carbon concentrations on atrazine degradation by Chelatobacter heintzii SalB
K. Cheyns, J. Calcoen, F. Martin-Laurent, D. Bru +2 more
2011Applied Microbiology and Biotechnology22 citations
Semantic Scholar
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive
M. Younes, G. Aquilina, G. Degen, K. Engel +23 more
2023EFSA journal. European Food Safety Authority21 citations Open access
Semantic Scholar
Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.
A. Ruttens, K. Cheyns, A. Blanpain, L. de Temmerman +1 more
2018Food and Chemical Toxicology21 citations
Semantic Scholar
Re‐evaluation of acesulfame K (E 950) as food additive
L. Castle, Monica Andreassen, Gabriele Aquilina, M. Bastos +33 more
2025EFSA journal. European Food Safety Authority19 citations Open access
Semantic Scholar
Re‐evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +49 more
2024EFSA journal. European Food Safety Authority18 citations Open access
Semantic Scholar
Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy
E. Verleysen, Frédéric Brassinne, Frédéric Van Steen, N. Waegeneers +6 more
202218 citations
Semantic Scholar
Application of silver-based biocides in face masks intended for general use requires regulatory control
Jan Mast, E. Van Miert, Lisa Siciliani, K. Cheyns +7 more
2023Science of the Total Environment17 citations Open access
Semantic Scholar
Impurity profiling of the most frequently encountered falsified polypeptide drugs on the Belgian market.
S. Janvier, K. Cheyns, M. Canfyn, S. Goscinny +3 more
2018Talanta: The International Journal of Pure and Applied Analytical Chemistry16 citations Open access
Semantic Scholar
Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: Total content, speciation and estimated intake.
Esther Lima de Paiva, A. Ruttens, N. Waegeneers, G. Du Laing +3 more
2022Food Research International12 citations Open access
Semantic Scholar
Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species
K. Cheyns, H. Demaegdt, N. Waegeneers, A. Ruttens
2021Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment11 citations
Semantic Scholar
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, G. Degen +29 more
2023EFSA journal. European Food Safety Authority9 citations Open access
Semantic Scholar
Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure
Philippe Szternfeld, D. Montalvo, J. Broos, K. Cheyns +2 more
2022Food Additives & Contaminants, Part B9 citations Open access
Semantic Scholar
Cottage industry as a source of high exposure to lead: A biomonitoring study among people involved in manufacturing cookware from scrap metal.
Trésor Carsi Kuhangana, K. Cheyns, Taty Muta Musambo, Célestin Banza Lubaba Nkulu +5 more
2024Environmental Research8 citations
Semantic Scholar
Release of silver and titanium from face masks traded for the general population.
D. Montalvo, G. Mercier, J. Mast, K. Cheyns
2023Science of the Total Environment8 citations Open access
Semantic Scholar
Physicochemical characterization of nanoparticles in food additives in the context of risk identification
E. Verleysen, N. Waegeneers, S. De Vos, Frédéric Brassinne +9 more
2021EFSA Supporting Publications6 citations Open access
Semantic Scholar
Titanium dioxide levels in food and other ingested consumer products: a systematic review
Sophie Van Den Neucker, H. Demaegdt, R. Cerina, Jan Mast +3 more
2025Food Chemistry Advances5 citations Open access
Semantic Scholar
Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive
M. Younes, G. Aquilina, L. Castle, K. Engel +18 more
2022EFSA journal. European Food Safety Authority5 citations Open access
Semantic Scholar
Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +19 more
2024EFSA journal. European Food Safety Authority4 citations Open access
Semantic Scholar
A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context
Ivana Bianchi, H. El Hadri, O. Geiss, K. Cheyns +7 more
2024Food Control4 citations Open access
Semantic Scholar
Does arsenic pose a health concern after consumption of clay products?
H. Demaegdt, N. Waegeneers, K. Cheyns, A. Ruttens
2020Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment3 citations
Semantic Scholar
Chitosan Biguanide-Based Filters for Detoxification of N-Oxides, Aldehydes and Metal ions.
Houman Alimoradi, A. Fallah, Pejman Ghafari-Bohluli, Julia Simińska-Stanny +5 more
2025Journal of Environmental Chemical Engineering2 citations
Semantic Scholar
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, G. Degen +26 more
2023EFSA journal. European Food Safety Authority2 citations Open access
Semantic Scholar
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
M. Younes, G. Aquilina, L. Castle, K. Engel +17 more
2022EFSA journal. European Food Safety Authority2 citations Open access
Semantic Scholar
Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive
M. Younes, G. Aquilina, G. Degen, K. Engel +23 more
2023EFSA journal. European Food Safety Authority1 citations Open access
Semantic Scholar
Occurrence of and Dietary Exposure to Toxic Element Impurities in Food Additives: A Probabilistic Exposure Assessment for the Belgian Population
C. Vansnick, K. Cheyns, D. Montalvo, N. Waegeneers
2026Foods0 citations Open access
Semantic Scholar
Iodine concentrations in human milk after maternal high therapeutic potassium iodide dosing during breastfeeding: a contribution from the ConcePTION project
M. Van Neste, K. Krutsch, M. Ceulemans, H. Demaegdt +5 more
2026Therapeutic Advances in Endocrinology and Metabolism0 citations Open access
Semantic Scholar
Physicochemical characterisation of iron oxides and hydroxides applied as food additive E 172
Lisa Siciliani, F. Fumagalli, Jessica Ponti, Alessia Bogni +10 more
2026Food Chemistry: X0 citations Open access
Semantic Scholar
A Bayesian approach to aggregated chemical exposure assessment.
Sophie Van Den Neucker, A. Grigoriev, H. Demaegdt, Jan Mast +3 more
2025Journal of Exposure Science and Environmental Epidemiology0 citations Open access
Semantic Scholar
Bioaccumulation of organic and inorganic contaminants in biota: A long-term evaluation in the Belgian part of the North Sea.
D. Vanavermaete, B. De Witte, Kris Hostens, A. Ruttens +4 more
2024Marine Pollution Bulletin0 citations Open access
Semantic Scholar
Pre-print version Toxicity in lead salt spiked soils to plants , invertebrates and microbial processes : unraveling 1 effects of acidification , salt stress and ageing reactions 2
E. Smolders, K. Oorts, Sofie Peeters, R. Lanno +1 more
20150 citations
Semantic Scholar
Post-print version Pathways of human exposure to cobalt in Katanga , a mining area of the D . R . Congo
K. Cheyns, C. B. L. Nkulu, L. Ngombe, Ngoy Asosa +8 more
20140 citations
Semantic Scholar
Influence of dissolved organic matter on biodegradation of pesticides in soils
K. Cheyns
20100 citations
Semantic Scholar
The specific UV-absorbance of dissolved organic matter (DOM) explains the fivefold variation of the copper mobilization by DOM in an agricultural soil horizon
F. Amery, Fien Degryse, K. Cheyns, I. De Troyer +2 more
20080 citations
Semantic Scholar
Monitoren van waterkwantiteit en -kwaliteit in de onverzadigde zone van de bodem
J. Mertens, Fien Amery, K. Cheyns, Fien Degryse +7 more
20060 citations
Semantic Scholar

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