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M. Wright · SciRah

Researcher profile · Semantic Scholar

M. Wright

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M. Wright — researcher profile on SciRah

h-index: 36
Works: 148
Citations: 4,983

Most-cited papers

Re‐evaluation of stannous chloride (E 512) as food additive
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli +23 more
2018EFSA journal. European Food Safety Authority402 citations Open access
Semantic Scholar
Safety assessment of titanium dioxide (E171) as a food additive
M. Younes, G. Aquilina, L. Castle, K. Engel +45 more
2021EFSA journal. European Food Safety Authority316 citations Open access
Semantic Scholar
Re‐evaluation of silicon dioxide (E 551) as a food additive
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli +26 more
2018EFSA journal. European Food Safety Authority204 citations Open access
Semantic Scholar
Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli +23 more
2018EFSA journal. European Food Safety Authority152 citations Open access
Semantic Scholar
Scientific opinion on the safety of monacolins in red yeast rice
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli +23 more
2018EFSA journal. European Food Safety Authority110 citations Open access
Semantic Scholar
Re‐evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)
M. Younes, G. Aquilina, L. Castle, K. Engel +25 more
2020EFSA Journal94 citations Open access
Semantic Scholar
Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli +21 more
2018EFSA journal. European Food Safety Authority91 citations Open access
Semantic Scholar
Safety of hydroxyanthracene derivatives for use in food
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli +23 more
2018EFSA journal. European Food Safety Authority81 citations Open access
Semantic Scholar
Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
M. Younes, G. Aquilina, L. Castle, K. Engel +17 more
2022EFSA journal. European Food Safety Authority52 citations Open access
Semantic Scholar
Guidance on the use of the benchmark dose approach in risk assessment
S. More, V. Bampidis, Diane Benford, C. Bragard +20 more
2022EFSA journal. European Food Safety Authority43 citations Open access
Semantic Scholar
Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni
M. Younes, G. Aquilina, K. Engel, P. Fowler +17 more
2020EFSA journal. European Food Safety Authority40 citations Open access
Semantic Scholar
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli +21 more
2018EFSA journal. European Food Safety Authority40 citations Open access
Semantic Scholar
Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli +21 more
2018EFSA journal. European Food Safety Authority40 citations Open access
Semantic Scholar
Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives
M. Younes, G. Aquilina, L. Castle, K. Engel +17 more
2020EFSA journal. European Food Safety Authority37 citations Open access
Semantic Scholar
Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli +20 more
2018EFSA journal. European Food Safety Authority36 citations Open access
Semantic Scholar
Re‐evaluation of gellan gum (E 418) as food additive
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli +23 more
2018EFSA journal. European Food Safety Authority35 citations Open access
Semantic Scholar
Re‐evaluation of erythritol (E 968) as a food additive
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +35 more
2023EFSA journal. European Food Safety Authority31 citations Open access
Semantic Scholar
Re‐evaluation of thaumatin (E 957) as food additive
M. Younes, G. Aquilina, L. Castle, K. Engel +32 more
2021EFSA journal. European Food Safety Authority30 citations Open access
Semantic Scholar
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
M. Younes, G. Aquilina, L. Castle, K. Engel +25 more
2022EFSA Journal28 citations Open access
Semantic Scholar
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
L. Castle, Monica Andreassen, Gabriele Aquilina, M. Bastos +38 more
2024EFSA journal. European Food Safety Authority27 citations Open access
Semantic Scholar
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM
M. Younes, Gabriele Aquilina, Gisela Degen, K. Engel +27 more
2023EFSA journal. European Food Safety Authority24 citations Open access
Semantic Scholar
Re‐evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use
M. Younes, G. Aquilina, L. Castle, K. Engel +19 more
2019EFSA journal. European Food Safety Authority24 citations Open access
Semantic Scholar
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1)
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli +21 more
2021EFSA journal. European Food Safety Authority23 citations Open access
Semantic Scholar
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories
M. Younes, G. Aquilina, K. Engel, Paul J. Fowler +23 more
2022EFSA journal. European Food Safety Authority22 citations Open access
Semantic Scholar
Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives
M. Younes, G. Aquilina, L. Castle, K. Engel +16 more
2020EFSA journal. European Food Safety Authority22 citations Open access
Semantic Scholar
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive
M. Younes, G. Aquilina, G. Degen, K. Engel +23 more
2023EFSA journal. European Food Safety Authority21 citations Open access
Semantic Scholar
Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, K. Engel +20 more
2020EFSA journal. European Food Safety Authority20 citations Open access
Semantic Scholar
Re‐evaluation of acesulfame K (E 950) as food additive
L. Castle, Monica Andreassen, Gabriele Aquilina, M. Bastos +33 more
2025EFSA journal. European Food Safety Authority19 citations Open access
Semantic Scholar
Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive
M. Younes, G. Aquilina, L. Castle, G. Degen +34 more
2022EFSA journal. European Food Safety Authority19 citations Open access
Semantic Scholar
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14
M. Younes, G. Aquilina, L. Castle, K. Engel +23 more
2021EFSA journal. European Food Safety Authority19 citations Open access
Semantic Scholar
Re‐evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +49 more
2024EFSA journal. European Food Safety Authority18 citations Open access
Semantic Scholar
Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive
M. Younes, G. Aquilina, L. Castle, K. Engel +19 more
2020EFSA journal. European Food Safety Authority17 citations Open access
Semantic Scholar
Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli +22 more
2018EFSA journal. European Food Safety Authority17 citations Open access
Semantic Scholar
Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli +23 more
2018EFSA journal. European Food Safety Authority17 citations Open access
Semantic Scholar
Scientific Guidance for the preparation of applications on smoke flavouring primary products
M. Younes, Gabriele Aquilina, L. Castle, Paul J. Fowler +26 more
2021EFSA journal. European Food Safety Authority16 citations Open access
Semantic Scholar
Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli +25 more
2018EFSA journal. European Food Safety Authority16 citations Open access
Semantic Scholar
Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives
M. Younes, G. Aquilina, L. Castle, K. Engel +18 more
2020EFSA journal. European Food Safety Authority15 citations Open access
Semantic Scholar
Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, G. Degen +24 more
2023EFSA journal. European Food Safety Authority14 citations Open access
Semantic Scholar
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings
M. Younes, G. Aquilina, L. Castle, K. Engel +23 more
2021EFSA journal. European Food Safety Authority14 citations Open access
Semantic Scholar
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive
M. Younes, G. Aquilina, K. Engel, P. Fowler +23 more
2021EFSA journal. European Food Safety Authority13 citations Open access
Semantic Scholar
Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, G. Degen +23 more
2023EFSA journal. European Food Safety Authority12 citations Open access
Semantic Scholar
Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, G. Degen +23 more
2022EFSA journal. European Food Safety Authority12 citations Open access
Semantic Scholar
Re-evaluation of polydextrose (E 1200) as a food additive.
M. Younes, Gabriele Aquilina, L. Castle, K. Engel +25 more
2021EFSA journal. European Food Safety Authority12 citations Open access
Semantic Scholar
Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts
M. Younes, G. Aquilina, L. Castle, K. Engel +21 more
2021EFSA journal. European Food Safety Authority12 citations Open access
Semantic Scholar
Flavouring Group Evaluation 413 (FGE.413): Naringenin
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +25 more
2024EFSA journal. European Food Safety Authority11 citations Open access
Semantic Scholar
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract
M. Younes, G. Aquilina, K. Engel, P. Fowler +22 more
2022EFSA journal. European Food Safety Authority11 citations Open access
Semantic Scholar
Opinion on the re‐evaluation of mono‐ and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, K. Engel +20 more
2021EFSA journal. European Food Safety Authority11 citations Open access
Semantic Scholar
Re‐evaluation of neotame (E 961) as food additive
L. Castle, Monica Andreassen, Gabriele Aquilina, M. Bastos +42 more
2025EFSA journal. European Food Safety Authority10 citations Open access
Semantic Scholar
Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive
M. Younes, Gabriele Aquilina, Gisela Degen, K. Engel +25 more
2024EFSA journal. European Food Safety Authority10 citations Open access
Semantic Scholar
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF‐003) as a smoke flavouring Primary Product
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +26 more
2023EFSA journal. European Food Safety Authority10 citations Open access
Semantic Scholar

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