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M. Younes · SciRah

Researcher profile · Semantic Scholar

M. Younes

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M. Younes — researcher profile on SciRah

h-index: 50
Works: 229
Citations: 15K

Most-cited papers

Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
S. More, V. Bampidis, D. Benford, C. Bragard +26 more
2021EFSA journal. European Food Safety Authority442 citations Open access
Semantic Scholar
Safety assessment of titanium dioxide (E171) as a food additive
M. Younes, G. Aquilina, L. Castle, K. Engel +45 more
2021EFSA journal. European Food Safety Authority316 citations Open access
Semantic Scholar
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
S. More, V. Bampidis, D. Benford, C. Bragard +26 more
2021EFSA journal. European Food Safety Authority292 citations Open access
Semantic Scholar
Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals
S. More, V. Bampidis, D. Benford, C. Bragard +20 more
2021EFSA journal. European Food Safety Authority120 citations Open access
Semantic Scholar
Re‐evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)
M. Younes, G. Aquilina, L. Castle, K. Engel +25 more
2020EFSA Journal94 citations Open access
Semantic Scholar
Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources
S. More, V. Bampidis, D. Benford, C. Bragard +24 more
2023EFSA journal. European Food Safety Authority88 citations Open access
Semantic Scholar
Guidance on aneugenicity assessment
S. More, V. Bampidis, C. Bragard, T. Halldorsson +25 more
2021EFSA journal. European Food Safety Authority61 citations Open access
Semantic Scholar
Opinion on the impact of non‐monotonic dose responses on EFSA′s human health risk assessments
S. More, D. Benford, Susanne Hougaard Bennekou, V. Bampidis +13 more
2021EFSA journal. European Food Safety Authority57 citations Open access
Semantic Scholar
Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
M. Younes, G. Aquilina, L. Castle, K. Engel +17 more
2022EFSA journal. European Food Safety Authority52 citations Open access
Semantic Scholar
Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients
S. More, V. Bampidis, D. Benford, C. Bragard +18 more
2021EFSA journal. European Food Safety Authority49 citations Open access
Semantic Scholar
Guidance on the use of the benchmark dose approach in risk assessment
S. More, V. Bampidis, Diane Benford, C. Bragard +20 more
2022EFSA journal. European Food Safety Authority43 citations Open access
Semantic Scholar
Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni
M. Younes, G. Aquilina, K. Engel, P. Fowler +17 more
2020EFSA journal. European Food Safety Authority40 citations Open access
Semantic Scholar
Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of microorganisms obtained through synthetic biology
S. More, V. Bampidis, D. Benford, C. Bragard +19 more
2020EFSA journal. European Food Safety Authority37 citations Open access
Semantic Scholar
Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives
M. Younes, G. Aquilina, L. Castle, K. Engel +17 more
2020EFSA journal. European Food Safety Authority37 citations Open access
Semantic Scholar
Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology
S. More, V. Bampidis, D. Benford, C. Bragard +20 more
2022EFSA journal. European Food Safety Authority33 citations Open access
Semantic Scholar
Re‐evaluation of erythritol (E 968) as a food additive
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +35 more
2023EFSA journal. European Food Safety Authority31 citations Open access
Semantic Scholar
Guidance on risk–benefit assessment of foods
S. More, Diane Benford, Susanne Hougaard Bennekou, V. Bampidis +22 more
2024EFSA journal. European Food Safety Authority30 citations Open access
Semantic Scholar
Re‐evaluation of thaumatin (E 957) as food additive
M. Younes, G. Aquilina, L. Castle, K. Engel +32 more
2021EFSA journal. European Food Safety Authority30 citations Open access
Semantic Scholar
Guidance on protocol development for EFSA generic scientific assessments
S. More, V. Bampidis, D. Benford, C. Bragard +30 more
2023EFSA journal. European Food Safety Authority29 citations Open access
Semantic Scholar
Applying the adverse outcome pathway concept for assessing non-monotonic dose responses: biphasic effect of bis(2-ethylhexyl) phthalate (DEHP) on testosterone levels
M. C. Astuto, D. Benford, L. Bodin, I. Cattaneo +5 more
2022Archives of Toxicology29 citations
Semantic Scholar
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
M. Younes, G. Aquilina, L. Castle, K. Engel +25 more
2022EFSA Journal28 citations Open access
Semantic Scholar
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
L. Castle, Monica Andreassen, Gabriele Aquilina, M. Bastos +38 more
2024EFSA journal. European Food Safety Authority27 citations Open access
Semantic Scholar
Re‐evaluation of benzyl alcohol (E 1519) as food additive
M. Younes, G. Aquilina, L. Castle, K. Engel +22 more
2019EFSA journal. European Food Safety Authority27 citations Open access
Semantic Scholar
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM
M. Younes, Gabriele Aquilina, Gisela Degen, K. Engel +27 more
2023EFSA journal. European Food Safety Authority24 citations Open access
Semantic Scholar
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1)
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli +21 more
2021EFSA journal. European Food Safety Authority23 citations Open access
Semantic Scholar
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories
M. Younes, G. Aquilina, K. Engel, Paul J. Fowler +23 more
2022EFSA journal. European Food Safety Authority22 citations Open access
Semantic Scholar
Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives
M. Younes, G. Aquilina, L. Castle, K. Engel +16 more
2020EFSA journal. European Food Safety Authority22 citations Open access
Semantic Scholar
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive
M. Younes, G. Aquilina, G. Degen, K. Engel +23 more
2023EFSA journal. European Food Safety Authority21 citations Open access
Semantic Scholar
Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, K. Engel +20 more
2020EFSA journal. European Food Safety Authority20 citations Open access
Semantic Scholar
Draft for internal testing Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments
S. More, Vasileos Bambidis, D. Benford, C. Bragard +20 more
2020EFSA journal. European Food Safety Authority20 citations Open access
Semantic Scholar
Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive
M. Younes, G. Aquilina, L. Castle, G. Degen +34 more
2022EFSA journal. European Food Safety Authority19 citations Open access
Semantic Scholar
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14
M. Younes, G. Aquilina, L. Castle, K. Engel +23 more
2021EFSA journal. European Food Safety Authority19 citations Open access
Semantic Scholar
Re‐evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +49 more
2024EFSA journal. European Food Safety Authority18 citations Open access
Semantic Scholar
Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments
S. More, V. Bampidis, Diane Benford, C. Bragard +21 more
2024EFSA journal. European Food Safety Authority17 citations Open access
Semantic Scholar
Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive
M. Younes, G. Aquilina, L. Castle, K. Engel +19 more
2020EFSA journal. European Food Safety Authority17 citations Open access
Semantic Scholar
Scientific Guidance for the preparation of applications on smoke flavouring primary products
M. Younes, Gabriele Aquilina, L. Castle, Paul J. Fowler +26 more
2021EFSA journal. European Food Safety Authority16 citations Open access
Semantic Scholar
Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives
M. Younes, G. Aquilina, L. Castle, K. Engel +18 more
2020EFSA journal. European Food Safety Authority15 citations Open access
Semantic Scholar
Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, G. Degen +24 more
2023EFSA journal. European Food Safety Authority14 citations Open access
Semantic Scholar
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings
M. Younes, G. Aquilina, L. Castle, K. Engel +23 more
2021EFSA journal. European Food Safety Authority14 citations Open access
Semantic Scholar
Safety of use of oat lecithin as a food additive
M. Younes, G. Aquilina, L. Castle, K. Engel +17 more
2020EFSA Journal14 citations Open access
Semantic Scholar
Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive
M. Younes, L. Castle, K. Engel, P. Fowler +15 more
2019EFSA journal. European Food Safety Authority14 citations Open access
Semantic Scholar
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive
M. Younes, G. Aquilina, K. Engel, P. Fowler +23 more
2021EFSA journal. European Food Safety Authority13 citations Open access
Semantic Scholar
Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, G. Degen +23 more
2023EFSA journal. European Food Safety Authority12 citations Open access
Semantic Scholar
Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, G. Degen +23 more
2022EFSA journal. European Food Safety Authority12 citations Open access
Semantic Scholar
Re-evaluation of polydextrose (E 1200) as a food additive.
M. Younes, Gabriele Aquilina, L. Castle, K. Engel +25 more
2021EFSA journal. European Food Safety Authority12 citations Open access
Semantic Scholar
Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts
M. Younes, G. Aquilina, L. Castle, K. Engel +21 more
2021EFSA journal. European Food Safety Authority12 citations Open access
Semantic Scholar
Flavouring Group Evaluation 413 (FGE.413): Naringenin
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +25 more
2024EFSA journal. European Food Safety Authority11 citations Open access
Semantic Scholar
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract
M. Younes, G. Aquilina, K. Engel, P. Fowler +22 more
2022EFSA journal. European Food Safety Authority11 citations Open access
Semantic Scholar
Opinion on the re‐evaluation of mono‐ and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, K. Engel +20 more
2021EFSA journal. European Food Safety Authority11 citations Open access
Semantic Scholar
Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive
M. Younes, Gabriele Aquilina, Gisela Degen, K. Engel +25 more
2024EFSA journal. European Food Safety Authority10 citations Open access
Semantic Scholar

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