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S. Passamonti · SciRah

Researcher profile · Semantic Scholar

S. Passamonti

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S. Passamonti — researcher profile on SciRah

h-index: 35
Works: 196
Citations: 5,281

Most-cited papers

Safety assessment of titanium dioxide (E171) as a food additive
M. Younes, G. Aquilina, L. Castle, K. Engel +45 more
2021EFSA journal. European Food Safety Authority316 citations Open access
Semantic Scholar
Coffee, caffeine, chlorogenic acid, and the purinergic system.
N. Stefanello, R. Spanevello, S. Passamonti, L. Porciúncula +6 more
2019Food and Chemical Toxicology107 citations Open access
Semantic Scholar
Re‐evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)
M. Younes, G. Aquilina, L. Castle, K. Engel +25 more
2020EFSA Journal94 citations Open access
Semantic Scholar
Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
M. Younes, G. Aquilina, L. Castle, K. Engel +17 more
2022EFSA journal. European Food Safety Authority52 citations Open access
Semantic Scholar
Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni
M. Younes, G. Aquilina, K. Engel, P. Fowler +17 more
2020EFSA journal. European Food Safety Authority40 citations Open access
Semantic Scholar
Re‐evaluation of erythritol (E 968) as a food additive
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +35 more
2023EFSA journal. European Food Safety Authority31 citations Open access
Semantic Scholar
Re‐evaluation of thaumatin (E 957) as food additive
M. Younes, G. Aquilina, L. Castle, K. Engel +32 more
2021EFSA journal. European Food Safety Authority30 citations Open access
Semantic Scholar
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
M. Younes, G. Aquilina, L. Castle, K. Engel +25 more
2022EFSA Journal28 citations Open access
Semantic Scholar
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
L. Castle, Monica Andreassen, Gabriele Aquilina, M. Bastos +38 more
2024EFSA journal. European Food Safety Authority27 citations Open access
Semantic Scholar
Anthocyanins in Colorectal Cancer Prevention. A Systematic Review of the Literature in Search of Molecular Oncotargets
Nevenka Medic, Federica Tramer, S. Passamonti
2019Frontiers in Pharmacology26 citations Open access
Semantic Scholar
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM
M. Younes, Gabriele Aquilina, Gisela Degen, K. Engel +27 more
2023EFSA journal. European Food Safety Authority24 citations Open access
Semantic Scholar
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories
M. Younes, G. Aquilina, K. Engel, Paul J. Fowler +23 more
2022EFSA journal. European Food Safety Authority22 citations Open access
Semantic Scholar
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive
M. Younes, G. Aquilina, G. Degen, K. Engel +23 more
2023EFSA journal. European Food Safety Authority21 citations Open access
Semantic Scholar
Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, K. Engel +20 more
2020EFSA journal. European Food Safety Authority20 citations Open access
Semantic Scholar
Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008
L. Castle, Monica Andreassen, Gabriele Aquilina, M. Bastos +26 more
2026EFSA journal. European Food Safety Authority19 citations
Semantic Scholar
Re‐evaluation of acesulfame K (E 950) as food additive
L. Castle, Monica Andreassen, Gabriele Aquilina, M. Bastos +33 more
2025EFSA journal. European Food Safety Authority19 citations Open access
Semantic Scholar
Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive
M. Younes, G. Aquilina, L. Castle, G. Degen +34 more
2022EFSA journal. European Food Safety Authority19 citations Open access
Semantic Scholar
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14
M. Younes, G. Aquilina, L. Castle, K. Engel +23 more
2021EFSA journal. European Food Safety Authority19 citations Open access
Semantic Scholar
Re‐evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +49 more
2024EFSA journal. European Food Safety Authority18 citations Open access
Semantic Scholar
Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive
M. Younes, G. Aquilina, L. Castle, K. Engel +19 more
2020EFSA journal. European Food Safety Authority17 citations Open access
Semantic Scholar
Scientific Guidance for the preparation of applications on smoke flavouring primary products
M. Younes, Gabriele Aquilina, L. Castle, Paul J. Fowler +26 more
2021EFSA journal. European Food Safety Authority16 citations Open access
Semantic Scholar
Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives
M. Younes, G. Aquilina, L. Castle, K. Engel +18 more
2020EFSA journal. European Food Safety Authority15 citations Open access
Semantic Scholar
Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, G. Degen +24 more
2023EFSA journal. European Food Safety Authority14 citations Open access
Semantic Scholar
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings
M. Younes, G. Aquilina, L. Castle, K. Engel +23 more
2021EFSA journal. European Food Safety Authority14 citations Open access
Semantic Scholar
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol
L. Castle, Monica Andreassen, Gabriele Aquilina, M. Bastos +25 more
2024EFSA journal. European Food Safety Authority13 citations Open access
Semantic Scholar
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive
M. Younes, G. Aquilina, K. Engel, P. Fowler +23 more
2021EFSA journal. European Food Safety Authority13 citations Open access
Semantic Scholar
Role of the Stomach in Anthocyanin Absorption
S. Passamonti
201913 citations Open access
Semantic Scholar
Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, G. Degen +23 more
2023EFSA journal. European Food Safety Authority12 citations Open access
Semantic Scholar
Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, G. Degen +23 more
2022EFSA journal. European Food Safety Authority12 citations Open access
Semantic Scholar
Four selected commercial seaweeds: biologically active compounds, antioxidant and cytotoxic properties
Sanja Vlaisavljević, M. Rašeta, S. Berežni, S. Passamonti +1 more
2021International Journal of Food Science and Nutrition12 citations Open access
Semantic Scholar
Re-evaluation of polydextrose (E 1200) as a food additive.
M. Younes, Gabriele Aquilina, L. Castle, K. Engel +25 more
2021EFSA journal. European Food Safety Authority12 citations Open access
Semantic Scholar
Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts
M. Younes, G. Aquilina, L. Castle, K. Engel +21 more
2021EFSA journal. European Food Safety Authority12 citations Open access
Semantic Scholar
Safety evaluation of curdlan as a food additive
Monica Andreassen, Gabriele Aquilina, M. Bastos, Polly Boon +28 more
2024EFSA journal. European Food Safety Authority11 citations Open access
Semantic Scholar
Flavouring Group Evaluation 413 (FGE.413): Naringenin
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +25 more
2024EFSA journal. European Food Safety Authority11 citations Open access
Semantic Scholar
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract
M. Younes, G. Aquilina, K. Engel, P. Fowler +22 more
2022EFSA journal. European Food Safety Authority11 citations Open access
Semantic Scholar
Opinion on the re‐evaluation of mono‐ and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, K. Engel +20 more
2021EFSA journal. European Food Safety Authority11 citations Open access
Semantic Scholar
Re‐evaluation of neotame (E 961) as food additive
L. Castle, Monica Andreassen, Gabriele Aquilina, M. Bastos +42 more
2025EFSA journal. European Food Safety Authority10 citations Open access
Semantic Scholar
Re‐evaluation of pullulan (E 1204) as a food additive and new application for its extension of use
L. Castle, Monica Andreassen, Gabriele Aquilina, M. Bastos +28 more
2025EFSA journal. European Food Safety Authority10 citations Open access
Semantic Scholar
Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive
M. Younes, Gabriele Aquilina, Gisela Degen, K. Engel +25 more
2024EFSA journal. European Food Safety Authority10 citations Open access
Semantic Scholar
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF‐003) as a smoke flavouring Primary Product
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +26 more
2023EFSA journal. European Food Safety Authority10 citations Open access
Semantic Scholar
Cyanidin 3-glucoside targets a hepatic bilirubin transporter in rats.
Paola Pelizzo, M. Stebel, Nevenka Medic, P. Sist +5 more
2022Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie10 citations Open access
Semantic Scholar
Re‐evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares
L. Castle, Monica Andreassen, Gabriele Aquilina, M. Bastos +32 more
2026EFSA journal. European Food Safety Authority9 citations Open access
Semantic Scholar
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF‐001) as a smoke flavouring Primary Product
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +27 more
2023EFSA journal. European Food Safety Authority9 citations Open access
Semantic Scholar
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, G. Degen +29 more
2023EFSA journal. European Food Safety Authority9 citations Open access
Semantic Scholar
Opinion on the re‐evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
M. Younes, G. Aquilina, L. Castle, K. Engel +22 more
2020EFSA journal. European Food Safety Authority9 citations Open access
Semantic Scholar
Scientific opinion on the renewal of the authorisation of SmokEz C‐10 (SF‐005) as a smoke flavouring Primary Product
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +25 more
2023EFSA journal. European Food Safety Authority8 citations Open access
Semantic Scholar
Safety evaluation of buffered vinegar as a food additive
M. Younes, G. Aquilina, G. Degen, K. Engel +22 more
2022EFSA journal. European Food Safety Authority8 citations Open access
Semantic Scholar
Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +28 more
2024EFSA journal. European Food Safety Authority7 citations Open access
Semantic Scholar
Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF‐004) as a smoke flavouring Primary Product
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +27 more
2023EFSA journal. European Food Safety Authority7 citations Open access
Semantic Scholar
Follow‐up of the re‐evaluation of silver (E 174) as a food additive (EFSA‐Q‐2023‐00169)
Monica Andreassen, Gabriele Aquilina, M. Bastos, Polly Boon +23 more
2025EFSA journal. European Food Safety Authority6 citations Open access
Semantic Scholar

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