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M. K. Ahmmed · SciRah

Researcher profile · Semantic Scholar

M. K. Ahmmed

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M. K. Ahmmed — researcher profile on SciRah

h-index: 16
Works: 46
Citations: 907

Most-cited papers

Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health.
M. K. Ahmmed, F. Ahmmed, H. Tian, A. Carne +1 more
2020Comprehensive Reviews in Food Science and Food Safety197 citations Open access
Semantic Scholar
Growth performance, digestive enzyme activity and immune response of Macrobrachium rosenbergii fed with probiotic Clostridium butyricum incorporated diets
Mohammad Saifuddin Sumon, F. Ahmmed, S. S. Khushi, M. K. Ahmmed +3 more
201880 citations Open access
Semantic Scholar
Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products.
M. K. Ahmmed, F. Ahmmed, I. Stewart, A. Carne +2 more
2021Food Chemistry47 citations
Semantic Scholar
An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications
M. K. Ahmmed, S. Bhowmik, Stephen G. Giteru, Md. Nazmul Hasan Zilani +13 more
2022Marine Drugs41 citations Open access
Semantic Scholar
Recent Advances of Recycling Proteins from Seafood By-Products: Industrial Applications, Challenges, and Breakthroughs
Jing-Nan Zhang, M. K. Ahmmed, J. M. Regenstein, Hai-Zhou Wu
2024Trends in Food Science & Technology38 citations
Semantic Scholar
Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application
M. K. Ahmmed, M. Hachem, F. Ahmmed, A. Rashidinejad +4 more
2023Molecules34 citations Open access
Semantic Scholar
Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy.
M. K. Ahmmed, A. Carne, F. Ahmmed, Ian Stewart +2 more
2021Food Chemistry33 citations
Semantic Scholar
Simple and Efficient One-Pot Extraction Method for Phospholipidomic Profiling of Total Oil and Lecithin by Phosphorus-31 Nuclear Magnetic Resonance Measurements.
M. K. Ahmmed, S. Bunga, I. Stewart, H. Tian +2 more
2020Journal of Agricultural and Food Chemistry30 citations Open access
Semantic Scholar
Biochemical impacts of salinity on the catfish, Heteropneustes fossilis (Bloch, 1794), and possibility of their farming at low saline water
M. K. Ahmmed, F. Ahmmed, K. Kabir, M. Faisal +2 more
201728 citations Open access
Semantic Scholar
Turkey Tail Mushroom (Trametes versicolor): An Edible Macrofungi with Immense Medicinal Properties
Olaide Olawunmi Ajibola, C. Nolasco-Hipólito, Carvajal Zarrabal-Octavio, S. F. Salleh +5 more
2024Current Opinion in Food Science25 citations Open access
Semantic Scholar
Alteration of blood glucose and hemoglobin levels in zebrafish exposed to sumithion
Sk. Istiaque Ahmed, MM Zahangir, F. Haque, M. K. Ahmmed +1 more
201621 citations Open access
Semantic Scholar
Immunity boosting roles of biofunctional compounds available in aquafoods: A review
S. Suraiya, M. K. Ahmmed, M. Haq
2022Heliyon20 citations Open access
Semantic Scholar
The effect of pulsed electric fields on the extracted total lipid yield and the lipidomic profile of hoki roe.
M. K. Ahmmed, A. Carne, H. Tian, A. Bekhit
2022Food Chemistry19 citations
Semantic Scholar
Histo-architectural changes of intestinal morphology in Zebra fish (Danio rerio) exposed to Sumithion
Sk. Istiaque Ahmed, M. K. Ahmmed, S. Ghosh, Md Moudud Islam +1 more
201519 citations Open access
Semantic Scholar
Phosphorus-31 nuclear magnetic resonance (31P NMR) for quantitative measurements of phospholipids derived from natural products: Effect of analysis conditions
M. K. Ahmmed, A. Carne, I. Stewart, Tian Hong +1 more
2021LWT18 citations Open access
Semantic Scholar
Potential probiotic and health fostering effect of host gut-derived Enterococcus faecalis on freshwater prawn, Macrobrachium rosenbergii
S. S. Khushi, Mohammad Saifuddin Sumon, M. K. Ahmmed, Md Nazmul Hasan Zilani +3 more
202017 citations Open access
Semantic Scholar
Host gut-derived probiotic Lactobacillus sp. improves resistance of giant freshwater prawn Macrobrachium rosenbergii against Vibrio harveyi
F. Ahmmed, M. K. Ahmmed, S. S. Khushi, Mohammad Saifuddin Sumon +2 more
2020Aquaculture International16 citations
Semantic Scholar
Study on the socio-economic conditions of the fishermen in Teknaf
S. Ghosh, M. K. Ahmmed, Sk. Istiaque Ahmed, M. Ahsan +1 more
201516 citations Open access
Semantic Scholar
Exploring efficient extraction methods: Bioactive compounds and antioxidant properties from New Zealand damson plums
Pu Xia, M. K. Ahmmed, A. Rashidinejad
2023Food Bioscience15 citations Open access
Semantic Scholar
Dietary Phospholipids and Their Impact on Crustacean Physiology: Growth, Metabolism, Immunity, and Beyond
Hrishika Barua, Mahima Ranjan Acharjee, Stephen G. Giteru, Methila Chowdhury +3 more
2025Aquaculture Nutrition14 citations Open access
Semantic Scholar
Phospholipidomics in Clinical Trials for Brain Disorders: Advancing our Understanding and Therapeutic Potentials
M. Hachem, M. K. Ahmmed, Houda Nacir-Delord
2023Molecular Neurobiology13 citations Open access
Semantic Scholar
Lipidomic signature of Pacific lean fish species head and skin using gas chromatography and nuclear magnetic resonance spectroscopy.
M. K. Ahmmed, A. Carne, S. Bunga, Hong Sabrina Tian +1 more
2021Food Chemistry13 citations
Semantic Scholar
Comparative growth and morphometric assessment between cultures of wild and hatchery-produced mud crabs
M. Sarower, Md Mahmud-Al-Hasan, M. Rahman, M. Hasan +4 more
2021Heliyon13 citations Open access
Semantic Scholar
Effect of salted-drying on bioactive compounds and microbiological changes during the processing of karasumi-like Chinook salmon (Oncorhynchus tshawytscha) roe product.
S. Bunga, M. K. Ahmmed, A. Carne, A. Bekhit
2021Food Chemistry13 citations
Semantic Scholar
Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad
A. Burnett, M. K. Ahmmed, A. Carne, H. Tian +3 more
2022Foods12 citations Open access
Semantic Scholar
The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums
A. Rashidinejad, M. K. Ahmmed
2024Food Science & Nutrition11 citations Open access
Semantic Scholar
Docosahexaenoic acid-loaded nanoparticles: A state-of-the-art of preparation methods, characterization, functionality, and therapeutic applications
Abdelmoneim H Ali, M. Hachem, M. K. Ahmmed
2024Heliyon11 citations Open access
Semantic Scholar
Application of zymetin and super PS probiotics in hatchery, nursery, and grow‐out phases of Macrobrachium rosenbergii and their impact on culture environment, production, and economics
Md A. K. Azad, S. S. Islam, A. Ghosh, Abul F. Md. Hasanuzzaman +6 more
2023Journal of the World Aquaculture Society11 citations Open access
Semantic Scholar
Valorization of animal by-product enzymes: Advancing sustainable food processing through innovative extraction, purification, and application strategies
Wei Luo, Jing-Nan Zhang, M. K. Ahmmed, Kiyota Sakai +3 more
2025Trends in Food Science & Technology9 citations
Semantic Scholar
Use of indigenous beneficial bacteria (Lactobacillus spp.) as probiotics in shrimp (Penaeus monodon) aquaculture
F. Ahmmed, M. K. Ahmmed, Saifuddin Shah, G. R. Banu
20189 citations Open access
Semantic Scholar
Catch assessment of artisanal marine fishing gears in Cox’s Bazar and Teknaf of Bangladesh
S. Ghosh, M. Ahsan, M. K. Ahmmed, Sk. Istiaque Ahmed +2 more
20169 citations Open access
Semantic Scholar
Insights into low-temperature strategies for preserving cooked pork quality in ready-to-eat meat products through processing and reheating studies.
Liu-Bin Yang, Fang-Hao Yuan, Mengyue Zhou, Xia Zhou +2 more
2025Food Chemistry8 citations
Semantic Scholar
Advancements in civet coffee production and analytical techniques: From aroma profiling to market dynamics and ethical considerations
P. Adadi, E. O. Mensah, Beatrice Blay, M. K. Ahmmed +3 more
2024Trends in Food Science & Technology8 citations Open access
Semantic Scholar
Effect of Storage Conditions on the Quality Attributes of Value-added Cutlets Produced from Low-cost Silver Carp (Hypophthalmichthys molitrix)
A. Salman, Ashraf Hussain, S. Sultana, Debarshi Bhattacharjee +4 more
2022Journal of Aquatic Food Product Technology8 citations
Semantic Scholar
Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii): Administration methods, antagonistic effects and immune response.
M. K. Ahmmed, S. Bhowmik, F. Ahmmed, Stephen G. Giteru +6 more
2023Journal of Fish Diseases6 citations Open access
Semantic Scholar
Use of fungal and bacterial protease preparations to enhance extraction of lipid from fish roe: Effect on lipidomic profile of extracted oil
M. K. Ahmmed, A. Carne, Tian Hong, A. Bekhit
2022Food Chemistry: X6 citations Open access
Semantic Scholar
Physicochemical, biochemical and microbiological changes of jeotgal-like fermented Chinook salmon (Oncorhynchus tshawytscha) roe.
S. Bunga, M. K. Ahmmed, B. Lawley, A. Carne +1 more
2022Food Chemistry6 citations
Semantic Scholar
Tilapia from Most of the Sources in Bangladesh are Safe for Human Consumption: A Hazard Index (HI) Based Study on Heavy Metals
S. Islam, S. Bhowmik, Md. Kamal Hossain, N. Nordin +4 more
2021Journal of Aquatic Food Product Technology6 citations
Semantic Scholar
Therapeutic Potential of Sea Cucumber-Derived Bioactives in the Prevention and Management of Brain-Related Disorders: A Comprehensive Review
Purnima Rani Debi, Hrishika Barua, M. K. Ahmmed, S. Bhowmik
2025Marine Drugs5 citations Open access
Semantic Scholar
Compound-Specific Isotope Analysis as a Potential Approach for Investigation of Cerebral Accumulation of Docosahexaenoic Acid: Previous Milestones and Recent Trends
Abdelmoneim H Ali, M. Hachem, M. K. Ahmmed
2024Molecular Neurobiology2 citations Open access
Semantic Scholar
Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13C Magnetic Resonance Spectroscopy (NMR)
S. Bunga, M. K. Ahmmed, A. Carne, A. Bekhit
2023Molecules2 citations Open access
Semantic Scholar
Impacts of different diets on growth and survival of stinging catfish, Heteropneustes fossilis
M. K. Ahmmed, S. Ghosh, J. Sarker, M. M. Islam +1 more
2016Bangladesh Journal of Veterinary and Animal Sciences2 citations Open access
Semantic Scholar
Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement
M. K. Ahmmed, A. Carne, Hai-Zhou Wu, Alaa El-Din Ahmed Bekhit
2023Food Chemistry: X1 citations Open access
Semantic Scholar
Preparation of fish peptide powder through enzymatic hydrolysis of white croaker (Otolithoides pama)
S. Ghosh, N. Hoque, Mohammad Redwanur Rahman, Fatema Akhter +3 more
2017Asian-Australasian journal of bioscience and biotechnology1 citations Open access
Semantic Scholar
Liposomal Encapsulation of Damson Plum Phenolics and Their Incorporation Into Functional Milk Beverages
Pu Xia, M. K. Ahmmed, A. Rashidinejad
2026Food Frontiers0 citations Open access
Semantic Scholar
Napping and Preference Mapping Reveals Clustered Consumer Acceptability of Walnut Kernels in Relation to Chemical Assays and Texture Profile
E. M. Z. Velasco, R. R. Kavle, M. K. Ahmmed, Clive Marsh +1 more
2025Journal of texture studies0 citations
Semantic Scholar

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