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M. Yousefi · SciRah

Researcher profile · Semantic Scholar

M. Yousefi

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M. Yousefi — researcher profile on SciRah

h-index: 27
Works: 67
Citations: 2,279

Most-cited papers

A comprehensive review on yogurt syneresis: effect of processing conditions and added additives
M. Arab, M. Yousefi, E. Khanniri, Masoumeh Azari +2 more
2022Journal of food science and technology245 citations Open access
Semantic Scholar
Potential application of essential oils as antimicrobial preservatives in cheese
N. Khorshidian, M. Yousefi, E. Khanniri, A. Mortazavian
2018234 citations
Semantic Scholar
An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese
N. Khorshidian, E. Khanniri, Mohammadreza Koushki, S. Sohrabvandi +1 more
2022Frontiers in Nutrition159 citations Open access
Semantic Scholar
Strategies for Producing Improved Oxygen Barrier Materials Appropriate for the Food Packaging Sector
Maryam Zabihzadeh Khajavi, A. Ebrahimi, M. Yousefi, S. Ahmadi +3 more
2020Food Engineering Reviews123 citations
Semantic Scholar
Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study.
M. Yousefi, Ghazal Shemshadi, N. Khorshidian, V. Ghasemzadeh-mohammadi +3 more
2018Food and Chemical Toxicology118 citations
Semantic Scholar
Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products
N. Khorshidian, E. Khanniri, Mehrdad Mohammadi, A. Mortazavian +1 more
2021Frontiers in Microbiology106 citations Open access
Semantic Scholar
Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
Neda Mollakhalili-meybodi, M. Yousefi, A. Nematollahi, N. Khorshidian
2021European Food Research and Technology89 citations
Semantic Scholar
Preparation optimization and characterization of chitosan-tripolyphosphate microcapsules for the encapsulation of herbal galactagogue extract.
M. Yousefi, N. Khorshidian, A. Mortazavian, K. Khosravi_Darani
2019International Journal of Biological Macromolecules76 citations
Semantic Scholar
Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract.
M. Yousefi, E. Khanniri, Mahdi Shadnoush, N. Khorshidian +1 more
2020International Journal of Biological Macromolecules73 citations
Semantic Scholar
Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products
M. Yousefi, N. Khorshidian, H. Hosseini
2020Frontiers in Nutrition63 citations Open access
Semantic Scholar
Using probiotics for mitigation of acrylamide in food products: a mini review
N. Khorshidian, M. Yousefi, Mahdi Shadnoush, S. Siadat +2 more
202061 citations
Semantic Scholar
Effective removal of lead (II) using chitosan and microbial adsorbents: Response surface methodology (RSM).
E. Khanniri, M. Yousefi, A. Mortazavian, N. Khorshidian +3 more
2021International Journal of Biological Macromolecules57 citations
Semantic Scholar
In vitro removal of polycyclic aromatic hydrocarbons by lactic acid bacteria
M. Yousefi, N. Shariatifar, Mehdi Ebrahimi, A. Mortazavian +4 more
2019Journal of Applied Microbiology57 citations
Semantic Scholar
Effect of vitamin E intake on glycemic control and insulin resistance in diabetic patients: an updated systematic review and meta-analysis of randomized controlled trials
O. Asbaghi, Behzad Nazarian, M. Yousefi, Javad Anjom-Shoae +2 more
2023Nutrix Journal53 citations Open access
Semantic Scholar
Probiotics as potential detoxification tools for mitigation of pesticides: a mini review
Mehrdad Mohammadi, Mahdi Shadnoush, S. Sohrabvandi, M. Yousefi +2 more
2020International Journal of Food Science & Technology44 citations Open access
Semantic Scholar
Fermented milk: The most popular probiotic food carrier.
N. Khorshidian, M. Yousefi, A. Mortazavian
2020Advances in Food and Nutrition Research41 citations
Semantic Scholar
Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout
Z. Pilevar, H. Hosseini, Esmail Abdollahzadeh, S. Shojaee-Aliabadi +4 more
2020Food Control38 citations
Semantic Scholar
Chitosan-Coated Alginate Microcapsules Loaded with Herbal galactagogue Extract: Formulation Optimization and Characterization
N. Khorshidian, A. Mahboubi, Naser Kalantari, H. Hosseini +5 more
2019Iranian journal of pharmaceutical research38 citations
Semantic Scholar
Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt
M. Yousefi, E. Khanniri, S. Sohrabvandi, N. Khorshidian +1 more
2023Frontiers in Nutrition37 citations Open access
Semantic Scholar
Encapsulation Systems for Delivery of Flavonoids: A Review
M. Yousefi, Mahdi Shadnoush, S. Sohrabvandi, N. Khorshidian +2 more
2021Biointerface Research in Applied Chemistry35 citations Open access
Semantic Scholar
Fructose and high fructose corn syrup: are they a two-edged sword?
N. Khorshidian, Mahdi Shadnoush, Maryam Zabihzadeh Khajavi, S. Sohrabvandi +2 more
2021International Journal of Food Science and Nutrition35 citations
Semantic Scholar
Strategies for controlling release of plastic compounds into foodstuffs based on application of nanoparticles and its potential health issues
Maryam Zabihzadeh Khajavi, R. Mohammadi, S. Ahmadi, M. Farhoodi +1 more
2019Trends in Food Science & Technology34 citations
Semantic Scholar
Microencapsulation of microbial canthaxanthin with alginate and high methoxyl pectin and evaluation the release properties in neutral and acidic condition.
M. Arab, S. M. Hosseini, K. Nayebzadeh, N. Khorshidian +3 more
2019International Journal of Biological Macromolecules34 citations
Semantic Scholar
Physicochemical, Rheological, and Sensory Properties of Gluten-Free Cookie Produced by Flour of Chestnut, Date Seed, and Modified Starch
Mehrdad Mohammadi, N. Khorshidian, M. Yousefi, A. Khaneghah
2022Journal of Food Quality33 citations Open access
Semantic Scholar
Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review
M. Yousefi, A. Nematollahi, Mahdi Shadnoush, A. Mortazavian +1 more
2022Frontiers in Nutrition32 citations Open access
Semantic Scholar
Fortification aspects of vitamin D in dairy products: A review study
M. Zahedirad, S. Asadzadeh, B. Nikooyeh, T. Neyestani +3 more
2019International Dairy Journal32 citations
Semantic Scholar
An overview of the functionality of inulin in meat and poultry products
M. Yousefi, N. Khorshidian, H. Hosseini
2018Nutrition & Food Science31 citations
Semantic Scholar
An Overview of β-Glucan Functionality in Dairy Products
N. Khorshidian, M. Yousefi, Mahdi Shadnoush, A. Mortazavian
2018Current Nutrition & Food Science26 citations
Semantic Scholar
Soy isoflavone intake and risk of cardiovascular disease in adults: A systematic review and dose-response meta-analysis of prospective cohort studies
S. Naghshi, Helda Tutunchi, M. Yousefi, Fatemeh Naeini +3 more
2023Critical reviews in food science and nutrition24 citations
Semantic Scholar
Zingiber officinale essential oil-loaded chitosan-tripolyphosphate nanoparticles: Fabrication, characterization and in-vitro antioxidant and antibacterial activities
M. Yousefi, V. Mohammadi, Mahdi Shadnoush, N. Khorshidian +1 more
2021Food science and technology international = Ciencia y tecnologia de los alimentos internacional24 citations
Semantic Scholar
Insights to potential antihypertensive activity of berry fruits
M. Yousefi, Mahdi Shadnoush, N. Khorshidian, A. Mortazavian
2020Phytotherapy Research23 citations
Semantic Scholar
Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, microbiological, and sensory characteristics of a probiotic fermented composite drink
R. Mohammadi, M. Yousefi, Z. Sarlak, N. Shah +3 more
2017Food Science and Biotechnology18 citations Open access
Semantic Scholar
Development of an efficient stabiliser mixture for physical stability of nonfat unfizzy doogh
E. Khanniri, M. Yousefi, N. Khorshidian, S. Sohrabvandi +1 more
2018International Journal of Dairy Technology16 citations
Semantic Scholar
The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study
M. Yousefi, N. Khorshidian, H. Hosseini
2021Probiotics and Antimicrobial Proteins15 citations
Semantic Scholar
Effect of Plantago major L. seed mucilage on physicochemical, rheological, textural and sensory properties of non-fat yogurt
M. Yousefi, Elham Khanniri, N. Khorshidian
2025Applied Food Research12 citations Open access
Semantic Scholar
1H NMR-based metabolomics study of the lipid profile of omega-3 fatty acid supplements and some vegetable oils.
M. Hasanpour, Ali Rezaie, M. Iranshahy, M. Yousefi +2 more
2023Journal of Pharmaceutical and Biomedical Analysis11 citations
Semantic Scholar
Evaluation of Hexane Content in Edible Vegetable Oils Consumed in Iran
M. Yousefi, H. Hosseini
201711 citations Open access
Semantic Scholar
Adjuvant pomegranate juice intake improves the inflammatory status of hospitalized COVID-19 patients: A randomized and placebo-controlled trial
M. Yousefi, Mohammadreza Sadriirani, Sara Mahmoodi, Bahareh Samimi +8 more
2023Complementary Therapies in Medicine10 citations Open access
Semantic Scholar
Feasibility of biofilm production capacity by Levilactobacillus brevis isolated from motal cheese and evaluation of biofilm resistance produced in vitro and in yogurt
Z. Rezaei, Farshid Nickfar, A. Salari, M. Yousefi +2 more
2023Arabian Journal of Chemistry10 citations Open access
Semantic Scholar
Valorization of date waste using microbial fermentations
N. Khorshidian, M. Yousefi, K. Khosravi_Darani
2022Biomass Conversion and Biorefinery10 citations
Semantic Scholar
Stability of severe acute respiratory syndrome coronavirus 2 in dairy products
Sahar Norouzbeigi, Reza Yekta, Leily Vahid-Dastjerdi, H. Keyvani +6 more
2021Journal of food safety10 citations Open access
Semantic Scholar
In Vitro PAH-Binding Ability of Lactobacillus brevis TD4
M. Yousefi, N. Khorshidian, H. Hosseini
2021Polycyclic aromatic compounds (Print)9 citations
Semantic Scholar
Comprehensive Effects of Melatonin Supplementation on Cardiometabolic Risk Factors: A Systematic Review and Dose–Response Meta-Analysis
Shooka Mohammadi, D. Ashtary-Larky, Mahsa Erfanian-Salim, Navid Alaghemand +10 more
2025Nutrients8 citations
Semantic Scholar
EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PROBIOTICS FOR REMOVAL OF POLYCYCLIC AROMATIC HYDROCARBON IN PHOSPHATE BUFFER SALINE
M. Yousefi, H. Hosseini, N. Khorshidian, H. Rastegar +2 more
2022Journal of Microbiology, Biotechnology and Food Sciences8 citations Open access
Semantic Scholar
Stability of SARS‐CoV‐2 as consequence of heating and microwave processing in meat products and bread
Sahar Norouzbeigi, Reza Yekta, Leily Vahid-Dastjerdi, H. Keyvani +6 more
2021Food Science & Nutrition8 citations Open access
Semantic Scholar
Dietary intake and biomarkers of linoleic acid and risk of prostate cancer in men: A systematic review and dose-response meta-analysis of prospective cohort studies
M. Yousefi, Niloofar Eshaghian, Neda Heidarzadeh-Esfahani, G. Askari +2 more
2023Critical reviews in food science and nutrition7 citations
Semantic Scholar
Detoxification properties of microorganisms in foods
M. Yousefi, N. Khorshidian, A. Mortazavian
20217 citations
Semantic Scholar
Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage
M. Yousefi, S. Goli, M. Kadivar
20177 citations
Semantic Scholar
Biosorption of cadmium from aqueous solution by combination of microorganisms and chitosan: response surface methodology for optimization of removal conditions
E. Khanniri, M. Yousefi, A. Mortazavian, N. Khorshidian +3 more
2023Journal of Environmental Science and Health. Part A: Toxic/Hazardous Substances and Environmental Engineering6 citations
Semantic Scholar
Strategies for Reduction of Acrylamide in Fried Potatoes and Potato Chips: A Review
Mir-Michael Mousavi, Mansour Mahmoudpourb, M. Yousefi, A. Mortazavian
2023Middle East Journal of Rehabilitation and Health Studies6 citations Open access
Semantic Scholar

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N. Khorshidian×35
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N. Khorshidian — researcher profile on SciRah
A. Mortazavian×19
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Mahdi Shadnoush×11
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S. Sohrabvandi×10
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E. Khanniri — researcher profile on SciRah

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H. Hosseini — researcher profile on SciRah

A. Mortazavian×6

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M. Arab — researcher profile on SciRah

Mehrdad Mohammadi×4

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Mohammadreza Koushki×3

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Maryam Zabihzadeh Khajavi — researcher profile on SciRah