Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

M. Farhoodi · SciRah

Researcher profile · Semantic Scholar

M. Farhoodi

Share profile

M. Farhoodi — researcher profile on SciRah

h-index: 22
Works: 73
Citations: 1,460

Most-cited papers

Strategies for Producing Improved Oxygen Barrier Materials Appropriate for the Food Packaging Sector
Maryam Zabihzadeh Khajavi, A. Ebrahimi, M. Yousefi, S. Ahmadi +3 more
2020Food Engineering Reviews123 citations
Semantic Scholar
Application of cold plasma to develop carboxymethyl cellulose-coated polypropylene films containing essential oil.
Z. Honarvar, M. Farhoodi, M. Khani, Abdorreza Mohammadi +3 more
2017Carbohydrate Polymers109 citations
Semantic Scholar
Nanocomposite Materials for Food Packaging Applications: Characterization and Safety Evaluation
M. Farhoodi
2016Food Engineering Reviews95 citations
Semantic Scholar
Trends and applications of intelligent packaging in dairy products: a review
Adel Mirza Alizadeh, Mohammad Masoomian, Mahsa Shakooie, Maryam Zabihzadeh Khajavi +1 more
2020Critical reviews in food science and nutrition88 citations
Semantic Scholar
Migration of Aluminum and Silicon from PET/Clay Nanocomposite Bottles into Acidic Food Simulant
M. Farhoodi, S. Mousavi, R. Sotudeh-Gharebagh, Z. Emam-Djomeh +1 more
201474 citations
Semantic Scholar
Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage
G. Maleki, N. Sedaghat, E. Woltering, M. Farhoodi +1 more
2018Journal of Food Measurement & Characterization59 citations Open access
Semantic Scholar
Development and characterisation of chitosan or alginate-coated low density polyethylene films containing Satureja hortensis extract.
B. Rahmani, H. Hosseini, M. Khani, M. Farhoodi +4 more
2017International Journal of Biological Macromolecules58 citations
Semantic Scholar
Novel strategies to control ethylene in fruit and vegetables for extending their shelf life: A review
A. Ebrahimi, M. Khajavi, S. Ahmadi, A. Mortazavian +3 more
2021International Journal of Environmental Science and Technology57 citations
Semantic Scholar
Optimization of antibacterial and mechanical properties of an active LDPE/starch/nanoclay nanocomposite film incorporated with date palm seed extract using D-optimal mixture design approach.
R. Radfar, H. Hosseini, M. Farhoodi, I. Ghasemi +3 more
2020International Journal of Biological Macromolecules54 citations
Semantic Scholar
Evaluating the protective effect of edible coatings on lipid oxidation, fatty acid composition, aflatoxins levels of roasted peanut kernels
F. Kazemian-Bazkiaee, A. Ebrahimi, S. M. Hosseini, S. Shojaee-Aliabadi +3 more
2020Journal of Food Measurement & Characterization46 citations
Semantic Scholar
Microwave treatment to modify textural properties of high protein gel applicable as dysphagia food
Ali Ebrahimi Pure, M. Yarmand, M. Farhoodi, A. Adedeji
2021Journal of texture studies42 citations
Semantic Scholar
Increased IL-17A but decreased IL-27 serum levels in patients with multiple sclerosis.
Z. Babaloo, R. Yeganeh, M. Farhoodi, B. Baradaran +2 more
2013Iranian journal of immunology : IJI38 citations
Semantic Scholar
Assessment of Phenolic Contents and Antioxidant and Antibacterial Activities of Extracts from Four Varieties of Iranian Date Palm (Phoenix dactylifera L.) Seeds
R. Radfar, M. Farhoodi, I. Ghasemi, A. Khaneghah +2 more
201935 citations
Semantic Scholar
Strategies for controlling release of plastic compounds into foodstuffs based on application of nanoparticles and its potential health issues
Maryam Zabihzadeh Khajavi, R. Mohammadi, S. Ahmadi, M. Farhoodi +1 more
2019Trends in Food Science & Technology34 citations
Semantic Scholar
EFFECT OF ENVIRONMENTAL CONDITIONS ON THE MIGRATION OF DI(2-ETHYLHEXYL)PHTHALATE FROM PET BOTTLES INTO YOGURT DRINKS: INFLUENCE OF TIME, TEMPERATURE, AND FOOD SIMULANT
M. Farhoodi, Z. Emam-Djomeh, M. Ehsani, A. Oromiehie
200833 citations
Semantic Scholar
A Study on Physical Aging of Semicrystalline Polyethylene Terephthalate below the Glass Transition Point
M. Farhoodi, S. Mousavi, R. Sotudeh-Gharebagh, Z. Emam-Djomeh +2 more
201230 citations Open access
Semantic Scholar
Preparation of novel nano–based films impregnated by potassium permanganate as ethylene scavengers: An optimization study
A. Ebrahimi, Maryam Zabihzadeh Khajavi, A. Mortazavian, Hassan Asilian-Mahabadi +3 more
202127 citations Open access
Semantic Scholar
Migration Kinetics of Ethylene Glycol Monomer from Pet Bottles into Acidic Food Simulant: Effects of Nanoparticle Presence and Matrix Morphology
M. Farhoodi, M. Mohammadifar, M. Mousavi, R. Sotudeh-Gharebagh +1 more
201727 citations
Semantic Scholar
Influence of TiO 2 Nanoparticle Filler on the Properties of PET and PLA Nanocomposites
M. Farhoodi, S. Dadashi, S. Mousavi, R. Sotudeh-Gharebagh +3 more
201227 citations Open access
Semantic Scholar
Hydrodistillation ultrasound‐assisted green extraction of essential oil from bitter orange peel wastes: Optimization for quantitative, phenolic, and antioxidant properties
M. Heydari, Omid Rostami, R. Mohammadi, Parvaneh Banavi +3 more
202125 citations Open access
Semantic Scholar
Application and Optimization of Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography for the Determination of Oleuropein and Hydroxytyrosol in Olive Pomace
Hossein Habibi, Abdorreza Mohammadi, M. Farhoodi, Sahar Jazaeri
2018Food Analytical Methods24 citations
Semantic Scholar
Physicochemical Characterization of Argon Plasma-Treated Starch Film
Zhian Sheikhi, L. Mirmoghtadaie, M. Khani, M. Farhoodi +5 more
202023 citations
Semantic Scholar
Effect of spherical and platelet-like nanoparticles on physical and mechanical properties of polyethylene terephthalate
M. Farhoodi, S. Mousavi, R. Sotudeh-Gharebagh, Z. Emam-Djomeh +1 more
201421 citations
Semantic Scholar
Molecular analysis of interleukin-25 exons 1 and 2 and its serum levels in Iranian patients with multiple sclerosis.
Mohammad-Reza Javan, Narges Seyfizadeh, S. Aslani, M. Farhoodi +1 more
2014American Journal of Clinical and Experimental Immunology21 citations
Semantic Scholar
Characterization of physicochemical and antimicrobial properties of plasma‐treated starch/chitosan composite film
Zhian Sheikhi, L. Mirmoghtadaie, K. Abdolmaleki, M. Khani +4 more
2021Packaging technology & science20 citations
Semantic Scholar
Treatment of starch films with a glow discharge plasma in air and O2 at low pressure
Zhian Sheikhi, S. M. Hosseini, M. Khani, M. Farhoodi +4 more
2020Food science and technology international = Ciencia y tecnologia de los alimentos internacional20 citations
Semantic Scholar
Physical stability of oil-in-water emulsions in the presence of gamma irradiated gum tragacanth
Neda Mollakhalili Meybodi, M. Mohammadifar, M. Farhoodi, J. L. Skytte +1 more
201719 citations Open access
Semantic Scholar
Interleukin-17A and interleukin-17F mRNA expression in peripheral blood mononuclear cells of patients with multiple sclerosis.
Z. Babaloo, F. Babaie, M. Farhoodi, M. R. Aliparasti +3 more
2010Iranian journal of immunology : IJI19 citations
Semantic Scholar
Hydrolytic degradation mechanism of modified polylactic acid in different food simulants
Maryam Zabihzadeh Khajavi, A. Ebrahimi, A. Mortazavian, M. Farhoodi +1 more
2022Food Packaging and Shelf Life18 citations
Semantic Scholar
Effects of using different O2 scavengers on the qualitative attributes of bifidus yogurt during refrigerated storage.
Sahar Norouzbeigi, Leily Vahid-Dastjerdi, Reza Yekta, M. Farhoodi +1 more
2020Food Research International17 citations
Semantic Scholar
A model study on the migration of Irganox 1010 from low density polyethylene into a fatty food simulant as a function of incorporated spherical and plate-like nanoparticles
Maryam Zabihzadeh Khajavi, S. Ahmadi, A. Abedi, R. Mohammadi +1 more
201917 citations
Semantic Scholar
Migration of Irganox 1010, Irganox 1076, and Titanium dioxide into Doogh and corresponding food simulant from laminated packaging
Elaheh Forooghi, S. Ahmadi, M. Farhoodi, A. Mortazavian
2022Journal of Environmental Health Science and Engineering14 citations Open access
Semantic Scholar
Evaluating the potential of nanoparticles for controlling zinc stearate release from low‐density polyethylene into food simulants
Maryam Zabihzadeh Khajavi, R. Mohammadi, S. Ahmadi, M. Farhoodi +1 more
2019Packaging technology & science13 citations
Semantic Scholar
Study of macromolecular interactions in low‐fat brined cheese modified with Zedu gum
F. Baghdadi, M. Aminifar, M. Farhoodi, S. S. A. Abadi
201811 citations
Semantic Scholar
Migration of model contaminants (ethylene glycol, DEHA and DEHP) from PET bottles into Iranian yogurt drink
M. Farhoodi, Z. Emam-Djomeh, M. Ehsani, A. Oromiehie
200811 citations Open access
Semantic Scholar
Sucrose substitution by polyols for the production of shelf stable macaroon: attribution of their molecular weight and synergy
Leily Vahid-Dastjerdi, Sahar Jazaeri, H. Hadaegh, Soodeh Razeghi Jahromi +3 more
2020European Food Research and Technology10 citations
Semantic Scholar
Changes in the Structure of Brined Cheese Modified with Basil Seed Gum Based on Protein-Polysaccharide Interactions
F. Baghdadi, M. Aminifar, M. Farhoodi, S. S. Aliabadi
201810 citations
Semantic Scholar
The effect of high-density polyethylene active packages containing rosemary extract powder on oxidative stability of sunflower oil
M. Baghdadi, S. Ahmadi, M. Farhoodi, A. Abedi +1 more
2019Journal of Food Measurement & Characterization9 citations
Semantic Scholar
Extended Shelf Life of Chicken Meat Using Carboxymethyl Cellulose Coated Polypropylene Films Containing Zataria multiflora Essential Oil
Z. Honarvar, M. Farhoodi, M. Khani, S. Shojaee-Aliabadi
20179 citations
Semantic Scholar
Strategies to Create Superhydrophobic Surfaces in Food Industry
Maedeh Mohammadi, Zhaleh Sheidaei, M. Farhoodi
2024Packaging technology & science8 citations
Semantic Scholar
Effect of Menthol Absorption by Packaging Material on the Quality of Yogurt Drink during Storage Time
M. Farhoodi, Z. Emam-Djomeh, A. Falah, S. Sabetghadam +1 more
20137 citations
Semantic Scholar
Migration of nano-clay and nano-silica from low-density polyethylene nanocomposites into different food simulants
Najmeh Hafttananian, Maryam Zabihzadeh Khajavi, M. Farhoodi, K. Jahanbin +1 more
2021Journal of Food Measurement & Characterization6 citations
Semantic Scholar
Effect of Using Cold Plasma Treatment on the Surface and Physicochemical Properties of Starch-chitosan Composite Film
Zhian Sheikhi, M. Farhoodi, S. Beikzadeh, F. Kazemian-Bazkiaee +2 more
20206 citations
Semantic Scholar
Extraction and Physicochemical Properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) Oil
H. Ahmadi, J. Noroozi, M. Farhoodi, M. Rahimi +1 more
20166 citations
Semantic Scholar
AN ASSESSMENT ON AFLATOXIN CONTROL IN PISTACHIO-PROCESSING UNITS FROM RAW MATERIAL RECEPTION TO PACKAGING BASED ON ISO22000:2005 MODEL
A. Fallah, M. Farhoodi, V. Moradi
20136 citations
Semantic Scholar
Measurement of Flavor Absorption from Soft Drinks into PET Bottle by Headspace Solid Phase Microextraction-Gas Chromatography
M. Farhoodi, M. Salami, Z. Emam-Djomeh, S. M. Mousavi +1 more
20115 citations
Semantic Scholar
Migration of Bisphenol‐A into packaged food simulants: Development of a novel MAE‐LDS‐ME strategy for the investigation of storage time and temperature
Bahman Zamani, K. Ghanati, M. Kamankesh, M. Farhoodi +1 more
2022Journal of Vinyl and Additive Technology4 citations
Semantic Scholar
Antibacterial Effect of Ethanolic Extract Shallot (Allium Hirtifolium) on the Clostridium botulinum & Staphylococcus aureus and Orgoanoleptic Propertise of Liquid Curd
M. Faraji, M. Farhoodi, L. R. Nasiraie
20184 citations
Semantic Scholar
Effect of extraction rate on rheological properties of wheat flour
V. Moradi, B. G. Tarzi, M. Farhoodi, A. Fallah
20154 citations
Semantic Scholar
Preparation and characterization of antimicrobial nanocomposite material based on polylactic acid (PLA)-graphene oxide (GO) used for pasteurized milk packaging
Maryam Zabihzadeh Khajavi, A. Nikiforov, Mohammad Masoomian, Shervin Ahmadi +2 more
2026Food Packaging and Shelf Life3 citations Open access
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

Maryam Zabihzadeh Khajavi×9
Invite
Maryam Zabihzadeh Khajavi — researcher profile on SciRah
Z. Emam-Djomeh×9
Invite
Z. Emam-Djomeh — researcher profile on SciRah
S. Ahmadi×8
Invite
S. Ahmadi — researcher profile on SciRah
S. Shojaee-Aliabadi×8
Invite
S. Shojaee-Aliabadi — researcher profile on SciRah

Invite

M. Khani — researcher profile on SciRah

A. Oromiehie×6

Invite

A. Oromiehie — researcher profile on SciRah

Invite

A. Ebrahimi — researcher profile on SciRah

Invite

B. Shokri — researcher profile on SciRah

R. Sotudeh-Gharebagh×5

Invite

R. Sotudeh-Gharebagh — researcher profile on SciRah

Zhian Sheikhi×5

Invite

Zhian Sheikhi — researcher profile on SciRah

Invite

S. Mousavi — researcher profile on SciRah

R. Mohammadi×4

Invite

R. Mohammadi — researcher profile on SciRah