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N. Khorshidian · SciRah

Researcher profile · Semantic Scholar

N. Khorshidian

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N. Khorshidian — researcher profile on SciRah

h-index: 33
Works: 86
Citations: 2,917

Most-cited papers

Probiotic: conceptualization from a new approach
Fatemeh Zendeboodi, N. Khorshidian, A. Mortazavian, A. G. da Cruz
2020Current Opinion in Food Science317 citations
Semantic Scholar
Potential application of essential oils as antimicrobial preservatives in cheese
N. Khorshidian, M. Yousefi, E. Khanniri, A. Mortazavian
2018234 citations
Semantic Scholar
An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese
N. Khorshidian, E. Khanniri, Mohammadreza Koushki, S. Sohrabvandi +1 more
2022Frontiers in Nutrition159 citations Open access
Semantic Scholar
Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study.
M. Yousefi, Ghazal Shemshadi, N. Khorshidian, V. Ghasemzadeh-mohammadi +3 more
2018Food and Chemical Toxicology118 citations
Semantic Scholar
Fenugreek: Potential Applications as a Functional Food and Nutraceutical
N. Khorshidian, M. Y. Asli, M. Arab, Abolfazl Adeli Mirzaie +1 more
2016115 citations Open access
Semantic Scholar
Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products
N. Khorshidian, E. Khanniri, Mehrdad Mohammadi, A. Mortazavian +1 more
2021Frontiers in Microbiology106 citations Open access
Semantic Scholar
Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
Neda Mollakhalili-meybodi, M. Yousefi, A. Nematollahi, N. Khorshidian
2021European Food Research and Technology89 citations
Semantic Scholar
Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt.
Mitra Molaee Parvarei, M. Fazeli, A. Mortazavian, Solmaz Sarem Nezhad +3 more
2020Food Research International78 citations
Semantic Scholar
Preparation optimization and characterization of chitosan-tripolyphosphate microcapsules for the encapsulation of herbal galactagogue extract.
M. Yousefi, N. Khorshidian, A. Mortazavian, K. Khosravi_Darani
2019International Journal of Biological Macromolecules76 citations
Semantic Scholar
Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract.
M. Yousefi, E. Khanniri, Mahdi Shadnoush, N. Khorshidian +1 more
2020International Journal of Biological Macromolecules73 citations
Semantic Scholar
Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques
Neda Mollakhalili-meybodi, N. Khorshidian, A. Nematollahi, M. Arab
2021Environmental science and pollution research international64 citations
Semantic Scholar
Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products
M. Yousefi, N. Khorshidian, H. Hosseini
2020Frontiers in Nutrition63 citations Open access
Semantic Scholar
Using probiotics for mitigation of acrylamide in food products: a mini review
N. Khorshidian, M. Yousefi, Mahdi Shadnoush, S. Siadat +2 more
202061 citations
Semantic Scholar
Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
Mariana B. Soares, C. N. Almada, E. Pereira, B. M. Ferreira +10 more
2023Trends in Food Science & Technology57 citations
Semantic Scholar
Effective removal of lead (II) using chitosan and microbial adsorbents: Response surface methodology (RSM).
E. Khanniri, M. Yousefi, A. Mortazavian, N. Khorshidian +3 more
2021International Journal of Biological Macromolecules57 citations
Semantic Scholar
In vitro removal of polycyclic aromatic hydrocarbons by lactic acid bacteria
M. Yousefi, N. Shariatifar, Mehdi Ebrahimi, A. Mortazavian +4 more
2019Journal of Applied Microbiology57 citations
Semantic Scholar
Polycyclic aromatic hydrocarbons in milk and dairy products
Shabboo Amirdivani, N. Khorshidian, Maryam Ghobadi Dana, R. Mohammadi +4 more
2018International Journal of Dairy Technology57 citations Open access
Semantic Scholar
Impact of cold atmospheric plasma on microbial safety, total phenolic and flavonoid contents, antioxidant activity, volatile compounds, surface morphology, and sensory quality of green tea powder
V. Hemmati, F. Garavand, N. Khorshidian, I. Cacciotti +3 more
2021Food Bioscience56 citations
Semantic Scholar
Yeast cells for encapsulation of bioactive compounds in food products: A review
Elahe Dadkhodazade, E. Khanniri, N. Khorshidian, S. M. Hosseini +2 more
2021Biotechnology progress (Print)52 citations
Semantic Scholar
Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics
S. Heydari, A. Amiri-Rigi, M. Ehsani, M. Mohammadifar +3 more
201850 citations Open access
Semantic Scholar
Sensory attributes of wheat bread: a review of influential factors
Neda Mollakhalili-meybodi, Zhaleh Sheidaei, N. Khorshidian, A. Nematollahi +1 more
2022Journal of Food Measurement & Characterization48 citations
Semantic Scholar
Comparative effect of probiotic and paraprobiotic addition on physicochemical, chemometric and microstructural properties of yogurt
Mitra Molaee Parvarei, N. Khorshidian, M. Fazeli, A. Mortazavian +2 more
202144 citations
Semantic Scholar
Probiotics as potential detoxification tools for mitigation of pesticides: a mini review
Mehrdad Mohammadi, Mahdi Shadnoush, S. Sohrabvandi, M. Yousefi +2 more
2020International Journal of Food Science & Technology44 citations Open access
Semantic Scholar
Effects of transglutaminase on health properties of food products
Shabboo Amirdivani, N. Khorshidian, Marina Fidelis, D. Granato +4 more
201842 citations
Semantic Scholar
Potential anticarcinogenic effects of lactic acid bacteria and probiotics in detoxification of process-induced food toxicants
N. Khorshidian, M. Y. Asli, H. Hosseini, Mahdi Shadnoush +1 more
201642 citations Open access
Semantic Scholar
Fermented milk: The most popular probiotic food carrier.
N. Khorshidian, M. Yousefi, A. Mortazavian
2020Advances in Food and Nutrition Research41 citations
Semantic Scholar
Chitosan-Coated Alginate Microcapsules Loaded with Herbal galactagogue Extract: Formulation Optimization and Characterization
N. Khorshidian, A. Mahboubi, Naser Kalantari, H. Hosseini +5 more
2019Iranian journal of pharmaceutical research38 citations
Semantic Scholar
Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt
M. Yousefi, E. Khanniri, S. Sohrabvandi, N. Khorshidian +1 more
2023Frontiers in Nutrition37 citations Open access
Semantic Scholar
Encapsulation Systems for Delivery of Flavonoids: A Review
M. Yousefi, Mahdi Shadnoush, S. Sohrabvandi, N. Khorshidian +2 more
2021Biointerface Research in Applied Chemistry35 citations Open access
Semantic Scholar
Fructose and high fructose corn syrup: are they a two-edged sword?
N. Khorshidian, Mahdi Shadnoush, Maryam Zabihzadeh Khajavi, S. Sohrabvandi +2 more
2021International Journal of Food Science and Nutrition35 citations
Semantic Scholar
A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues
A. Abbasi, Sara Bazzaz, A. D. da Cruz, N. Khorshidian +6 more
2023Probiotics and Antimicrobial Proteins34 citations
Semantic Scholar
Microencapsulation of microbial canthaxanthin with alginate and high methoxyl pectin and evaluation the release properties in neutral and acidic condition.
M. Arab, S. M. Hosseini, K. Nayebzadeh, N. Khorshidian +3 more
2019International Journal of Biological Macromolecules34 citations
Semantic Scholar
An insight to potential application of synbiotic edible films and coatings in food products
Sahar Seyedzade Hashemi, N. Khorshidian, Mehrdad Mohammadi
2022Frontiers in Nutrition33 citations Open access
Semantic Scholar
Physicochemical, Rheological, and Sensory Properties of Gluten-Free Cookie Produced by Flour of Chestnut, Date Seed, and Modified Starch
Mehrdad Mohammadi, N. Khorshidian, M. Yousefi, A. Khaneghah
2022Journal of Food Quality33 citations Open access
Semantic Scholar
Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review
M. Yousefi, A. Nematollahi, Mahdi Shadnoush, A. Mortazavian +1 more
2022Frontiers in Nutrition32 citations Open access
Semantic Scholar
Fortification aspects of vitamin D in dairy products: A review study
M. Zahedirad, S. Asadzadeh, B. Nikooyeh, T. Neyestani +3 more
2019International Dairy Journal32 citations
Semantic Scholar
An overview of the functionality of inulin in meat and poultry products
M. Yousefi, N. Khorshidian, H. Hosseini
2018Nutrition & Food Science31 citations
Semantic Scholar
A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks
M. Y. Asli, N. Khorshidian, A. Mortazavian, H. Hosseini
201728 citations
Semantic Scholar
An Overview of β-Glucan Functionality in Dairy Products
N. Khorshidian, M. Yousefi, Mahdi Shadnoush, A. Mortazavian
2018Current Nutrition & Food Science26 citations
Semantic Scholar
Zingiber officinale essential oil-loaded chitosan-tripolyphosphate nanoparticles: Fabrication, characterization and in-vitro antioxidant and antibacterial activities
M. Yousefi, V. Mohammadi, Mahdi Shadnoush, N. Khorshidian +1 more
2021Food science and technology international = Ciencia y tecnologia de los alimentos internacional24 citations
Semantic Scholar
Application of Active Edible Coatings to Improve the Shelf-life of Cheese
Niloofar Bagheripoor, Sadegh Khoshgozaran-Abras, S. Sohrabvandi, N. Khorshidian +3 more
201824 citations Open access
Semantic Scholar
Insights to potential antihypertensive activity of berry fruits
M. Yousefi, Mahdi Shadnoush, N. Khorshidian, A. Mortazavian
2020Phytotherapy Research23 citations
Semantic Scholar
Chitosan/Polyvinyl Alcohol/SiO2 Nanocomposite Films: Physicochemical and Structural Characterization
Mohaddeseh Kariminejad, Rezvan Zibaei, Azin Kolahdouz-Nasiri, R. Mohammadi +4 more
2021Biointerface Research in Applied Chemistry17 citations Open access
Semantic Scholar
Development of an efficient stabiliser mixture for physical stability of nonfat unfizzy doogh
E. Khanniri, M. Yousefi, N. Khorshidian, S. Sohrabvandi +1 more
2018International Journal of Dairy Technology16 citations
Semantic Scholar
The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study
M. Yousefi, N. Khorshidian, H. Hosseini
2021Probiotics and Antimicrobial Proteins15 citations
Semantic Scholar
Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage
E. Khanniri, S. Sohrabvandi, A. Mortazavian, N. Khorshidian +1 more
2018Current Nutrition & Food Science14 citations
Semantic Scholar
Effect of Plantago major L. seed mucilage on physicochemical, rheological, textural and sensory properties of non-fat yogurt
M. Yousefi, Elham Khanniri, N. Khorshidian
2025Applied Food Research12 citations Open access
Semantic Scholar
Valorization of date waste using microbial fermentations
N. Khorshidian, M. Yousefi, K. Khosravi_Darani
2022Biomass Conversion and Biorefinery10 citations
Semantic Scholar
Stability of severe acute respiratory syndrome coronavirus 2 in dairy products
Sahar Norouzbeigi, Reza Yekta, Leily Vahid-Dastjerdi, H. Keyvani +6 more
2021Journal of food safety10 citations Open access
Semantic Scholar
The Extended Oxidative and Sensory Stability of Traditional Dairy-Based Oil with Steam-Distilled Essential Oils Extracted from the Bioactive-Rich Leaves of Ziziphora tenuior, Ferulago angulata, and Bunium persicum
Mehrdad Mohammadi, N. Khorshidian, Seyed Mohammad Taghi Gharibzahedi
20219 citations Open access
Semantic Scholar

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M. Yousefi — researcher profile on SciRah
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E. Khanniri×11
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Mahdi Shadnoush

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