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S. Sohrabvandi · SciRah

Researcher profile · Semantic Scholar

S. Sohrabvandi

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S. Sohrabvandi — researcher profile on SciRah

h-index: 32
Works: 127
Citations: 3,492

Most-cited papers

Surface binding of toxins and heavy metals by probiotics.
Alaleh Zoghi, K. Khosravi_Darani, S. Sohrabvandi
2014Mini-Reviews in Medical Chemistry222 citations
Semantic Scholar
Health-Related Aspects of Milk Proteins
Seyed Hossein Davoodi, R. Shahbazi, Saeideh Esmaeili, S. Sohrabvandi +3 more
2016Iranian journal of pharmaceutical research161 citations
Semantic Scholar
Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks
H. Beheshtipour, A. Mortazavian, R. Mohammadi, S. Sohrabvandi +1 more
2013161 citations
Semantic Scholar
An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese
N. Khorshidian, E. Khanniri, Mohammadreza Koushki, S. Sohrabvandi +1 more
2022Frontiers in Nutrition159 citations Open access
Semantic Scholar
Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage
A. Nematollahi, S. Sohrabvandi, A. Mortazavian, Sahar Jazaeri
2016113 citations Open access
Semantic Scholar
Health Effects of Probiotics on the Skin
M. Roudsari, R. Karimi, S. Sohrabvandi, A. Mortazavian
2015Critical reviews in food science and nutrition95 citations
Semantic Scholar
Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)
Z. Sarlak, M. Rouhi, R. Mohammadi, R. Khaksar +3 more
201787 citations
Semantic Scholar
Phytochemicals in Cancer Prevention: A Review of the Evidence
N. Meybodi, A. Mortazavian, A. B. Monfared, S. Sohrabvandi +1 more
201779 citations Open access
Semantic Scholar
Application of Liposomes in Some Dairy Products
E. Khanniri, N. Bagheripoor-Fallah, S. Sohrabvandi, A. Mortazavian +2 more
2016Critical reviews in food science and nutrition59 citations
Semantic Scholar
Effective removal of lead (II) using chitosan and microbial adsorbents: Response surface methodology (RSM).
E. Khanniri, M. Yousefi, A. Mortazavian, N. Khorshidian +3 more
2021International Journal of Biological Macromolecules57 citations
Semantic Scholar
Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives.
A. Abedini, S. Sohrabvandi, P. Sadighara, H. Hosseini +6 more
2024Advances in Colloid and Interface Science53 citations
Semantic Scholar
Effect of probiotics on patulin removal from synbiotic apple juice.
Alaleh Zoghi, K. Khosravi_Darani, S. Sohrabvandi, Hosein Attar +1 more
2017The Journal of the Science of Food and Agriculture51 citations
Semantic Scholar
Determination of phthalate acid esters (PAEs) in bottled water distributed in tehran: a health risk assessment study
Abbas Mehraie, N. Shariatifar, M. Arabameri, M. Moazzen +3 more
2022International Journal of Environmental Analytical Chemistry50 citations
Semantic Scholar
Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014
Alaleh Zoghi, K. Khosravi-darani, S. Sohrabvandi, Hosein Attar
2019Journal of Applied Microbiology45 citations
Semantic Scholar
Probiotics as potential detoxification tools for mitigation of pesticides: a mini review
Mehrdad Mohammadi, Mahdi Shadnoush, S. Sohrabvandi, M. Yousefi +2 more
2020International Journal of Food Science & Technology44 citations Open access
Semantic Scholar
Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt
M. Yousefi, E. Khanniri, S. Sohrabvandi, N. Khorshidian +1 more
2023Frontiers in Nutrition38 citations Open access
Semantic Scholar
Encapsulation Systems for Delivery of Flavonoids: A Review
M. Yousefi, Mahdi Shadnoush, S. Sohrabvandi, N. Khorshidian +2 more
2021Biointerface Research in Applied Chemistry35 citations Open access
Semantic Scholar
Fructose and high fructose corn syrup: are they a two-edged sword?
N. Khorshidian, Mahdi Shadnoush, Maryam Zabihzadeh Khajavi, S. Sohrabvandi +2 more
2021International Journal of Food Science and Nutrition35 citations
Semantic Scholar
Co-encapsulation of omega-3 and vitamin D3 in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties
M. Shakeri, Runak Ghobadi, S. Sohrabvandi, E. Khanniri +1 more
2024Frontiers in Nutrition32 citations Open access
Semantic Scholar
Fortification of Iranian Traditional Cookies with Spirulina platensis
Saeede Shahbazizadeh, K. Khosravi_Darani, S. Sohrabvandi
201532 citations Open access
Semantic Scholar
Evaluation of polycyclic aromatic hydrocarbons (PAHs) in bottled water samples (non-carbonated, mineral, carbonated and carbonated flavored water) in Tehran with MSPE-GC/MS method: a health risk assessment
Gholamali Sharifiarab, Abbas Mehraie, M. Arabameri, N. Shariatifar +3 more
2022Applied Biological Chemistry28 citations Open access
Semantic Scholar
A New Extended Analytical Hierarchy Process Technique with Incomplete Interval-valued Information for Risk Assessment in IT Outsourcing
S. Ebrahimnejad, H. Gitinavard, S. Sohrabvandi
201725 citations
Semantic Scholar
Application of Active Edible Coatings to Improve the Shelf-life of Cheese
Niloofar Bagheripoor, Sadegh Khoshgozaran-Abras, S. Sohrabvandi, N. Khorshidian +3 more
201824 citations Open access
Semantic Scholar
Probiotic Supplements and Food Products: Comparison for Different Targets
N. Meybodi, A. Mortazavian, S. Sohrabvandi, A. Cruz +1 more
201724 citations
Semantic Scholar
Effect of Refrigerated Storage on Sensory Properties and Viability of Probiotic in Grape Drink
S. Malganji, S. Sohrabvandi, M. Jahadi, A. Nematollahi +1 more
201520 citations
Semantic Scholar
Determination of Heavy Metals in Municipal Water Network of Tehran, Iran: A Health Risk Assessment with a Focus on Carcinogenicity
E. Khanniri, Saeideh Esmaeili, M. Akbari, E. Molaee-aghaee +4 more
2023International Journal of Cancer Management18 citations Open access
Semantic Scholar
Migration of Bisphenol A and several phthalate acid contaminants into bottled drinking water: influence of storage conditions and their health risks
E. Khanniri, Maryam Bayanati, Mohammadreza Koushki, R. ferdosi +4 more
2023International Journal of Environmental Analytical Chemistry18 citations
Semantic Scholar
Analytic and Chemometric Assessments of the Native Probiotic Bacteria and Inulin Effects on Bioremediation of Lead Salts.
Adel Mirza Alizadeh, H. Hosseini, Mehran Mohseni, S. Eskandari +5 more
2021The Journal of the Science of Food and Agriculture18 citations
Semantic Scholar
Celiac therapy by administration of probiotics in food products: a review
Sahar Norouzbeigi, Leily Vahid-Dastjerdi, Reza Yekta, S. Sohrabvandi +2 more
202018 citations
Semantic Scholar
The Dual Nature of Iron in Relation to Cancer: A Review
S. H. Davoodi, Yasaman Jamshidi-Naeini, Saeideh Esmaeili, S. Sohrabvandi +1 more
201618 citations Open access
Semantic Scholar
Chitosan/Polyvinyl Alcohol/SiO2 Nanocomposite Films: Physicochemical and Structural Characterization
Mohaddeseh Kariminejad, Rezvan Zibaei, Azin Kolahdouz-Nasiri, R. Mohammadi +4 more
2021Biointerface Research in Applied Chemistry17 citations Open access
Semantic Scholar
Development of an efficient stabiliser mixture for physical stability of nonfat unfizzy doogh
E. Khanniri, M. Yousefi, N. Khorshidian, S. Sohrabvandi +1 more
2018International Journal of Dairy Technology16 citations
Semantic Scholar
The effect of Saccharomyces strain and fermentation conditions on quality prameters of non-alcoholic beer
A. Mortazavian, S. Razavi, S. Mousavi, S. Malganji +1 more
201416 citations
Semantic Scholar
Determination of Elements by ICP-OES Method in Ice-Cream and Cream Samples: A Risk Assessment Study by Monte Carlo Simulation
M. Moazzen, N. Shariatifar, S. Sohrabvandi, A. Mortazavian +3 more
2025Biological Trace Element Research15 citations
Semantic Scholar
Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage
E. Khanniri, S. Sohrabvandi, A. Mortazavian, N. Khorshidian +1 more
2018Current Nutrition & Food Science14 citations
Semantic Scholar
Advanced analytical methods for the analysis of chemical and microbiological properties of beer
S. Sohrabvandi, A. Mortazavian, K. Rezaei
202013 citations
Semantic Scholar
Investigation of PAEs in some dairy products (yogurt and kashk) using method of MSPE-GC/MS: a health risk assessment study
M. Moazzen, A. Mortazavian, N. Shariatifar, S. Sohrabvandi +2 more
2024Environmental science and pollution research international12 citations
Semantic Scholar
Photo‐crosslinked gelatin–polyvinyl alcohol composite films: UV–riboflavin treatment for improving functional properties
M. Taghizadeh, Sina Aryan, M. Rouhi, M. Sobhiyeh +8 more
2020Journal of food processing and preservation12 citations Open access
Semantic Scholar
The effects of ratio of cow's milk to soymilk, probiotic strain and fruit concentrate on qualitative aspects of probiotic flavoured fermented drinks
Z. Shahabbaspour, A. Mortazavian, R. Pourahmad, A. Moghimi +1 more
201312 citations
Semantic Scholar
Bioremoval of lead (pb) salts from synbiotic milk by lactic acid bacteria
Adel Mirza Alizadeh, H. Hosseini, Mehran Mohseni, Mansoureh Mohammadi +5 more
2025Scientific Reports11 citations Open access
Semantic Scholar
Stability of severe acute respiratory syndrome coronavirus 2 in dairy products
Sahar Norouzbeigi, Reza Yekta, Leily Vahid-Dastjerdi, H. Keyvani +6 more
2021Journal of food safety10 citations Open access
Semantic Scholar
Survival of Probiotics in Synbiotic Apple Juice During Refrigeration and Subsequent Exposure to Simulated Gastro-Intestinal Conditions
Alaleh Zoghi, K. Khosravi_Darani, S. Sohrabvandi, Hosein Attar +1 more
201810 citations
Semantic Scholar
The common spoilage microorganisms of beer: occurrence, defects, and determination-a review
Amir Mohammad Mortazavian Farsani, Saeideh Esmaeili, مرضیه مقربی, فرزانه صفی دهج +2 more
201510 citations
Semantic Scholar
The assessment of lead concentration in raw milk collected from some major dairy farms in Iran and evaluation of associated health risk
S. Sharifi, S. Sohrabvandi, V. Mofid, F. Javanmardi +2 more
2022Journal of Environmental Health Science and Engineering9 citations Open access
Semantic Scholar
Application of various hydrocolloids in fruit-based beverages to improve their properties: A review.
Mohammad Rastegarpour, H. Hakimi, Nikta Chamaani, Maedeh Jabarzadeh Marand +3 more
2025International Journal of Biological Macromolecules8 citations
Semantic Scholar
The measurement of PAHs (Polycyclic aromatic Hydrocarbons) in ice cream and cream samples by MSPE (MWCNTs-Fe3O4/Ag)-GC/MS method: A risk assessment study
M. Moazzen, M. Arabameri, S. Sohrabvandi, N. Shariatifar +2 more
2025Microchemical journal (Print)8 citations
Semantic Scholar
Beer as a vehicle for probiotics
Fatemeh Zendeboodi, M. Gholian, E. Khanniri, S. Sohrabvandi +1 more
20218 citations
Semantic Scholar
Stability of SARS‐CoV‐2 as consequence of heating and microwave processing in meat products and bread
Sahar Norouzbeigi, Reza Yekta, Leily Vahid-Dastjerdi, H. Keyvani +6 more
2021Food Science & Nutrition8 citations Open access
Semantic Scholar
Aflatoxin M1 reduction by probiotic strains in Iranian Feta cheese
R. Mohammadi, Nastaran Erfani, S. Sohrabvandi, S. Mortazavi +3 more
20208 citations
Semantic Scholar
Biosorption of cadmium from aqueous solution by combination of microorganisms and chitosan: response surface methodology for optimization of removal conditions
E. Khanniri, M. Yousefi, A. Mortazavian, N. Khorshidian +3 more
2023Journal of Environmental Science and Health. Part A: Toxic/Hazardous Substances and Environmental Engineering6 citations
Semantic Scholar

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A. Mortazavian×29
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A. Mortazavian — researcher profile on SciRah
E. Khanniri×16
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E. Khanniri — researcher profile on SciRah
N. Khorshidian×13
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N. Khorshidian — researcher profile on SciRah
M. Yousefi×10
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M. Yousefi — researcher profile on SciRah

K. Khosravi_Darani

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Saeideh Esmaeili×6

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R. Mohammadi×5

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N. Shariatifar×5

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N. Shariatifar — researcher profile on SciRah

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Mahdi Shadnoush×5

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Alaleh Zoghi×4

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Alaleh Zoghi — researcher profile on SciRah

Mohammadreza Koushki×4

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Mohammadreza Koushki — researcher profile on SciRah