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C. Thibon · SciRah

Researcher profile · Semantic Scholar

C. Thibon

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C. Thibon — researcher profile on SciRah

h-index: 23
Works: 44
Citations: 1,772

Most-cited papers

The grape must non-Saccharomyces microbial community: impact on volatile thiol release.
K. Zott, C. Thibon, M. Bely, A. Lonvaud-Funel +2 more
2011Journal of food microbiology149 citations
Semantic Scholar
Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming—Review
J. Drappier, C. Thibon, Amélie Rabot, L. Geny-Denis
2019Critical reviews in food science and nutrition146 citations
Semantic Scholar
What is the expected impact of climate change on wine aroma compounds and their precursors in grape
A. Pons, Lucile Allamy, A. Schüttler, D. Rauhut +2 more
2017134 citations Open access
Semantic Scholar
Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation.
C. Thibon, P. Marullo, Olivier Claisse, C. Cullin +2 more
2008FEMS Yeast Research123 citations Open access
Semantic Scholar
Recent advancements in understanding the terroir effect on aromas in grapes and wines
C. van Leeuwen, J. Barbe, P. Darriet, O. Geffroy +11 more
2020OENO One111 citations Open access
Semantic Scholar
Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains
P. Renault, J. Coulon, V. Moine, C. Thibon +1 more
2016Frontiers in Microbiology90 citations Open access
Semantic Scholar
The influence of packaging on wine conservation
R. Ghidossi, C. Poupot, C. Thibon, A. Pons +4 more
201288 citations
Semantic Scholar
Identification and characteristics of new volatile thiols derived from the hop (Humulus luplus L.) cultivar Nelson Sauvin (dagger).
K. Takoi, Marie Degueil, S. Shinkaruk, C. Thibon +5 more
2009Journal of Agricultural and Food Chemistry88 citations
Semantic Scholar
Impact of noble rot on the aroma precursor of 3-sulfanylhexanol content in Vitis vinifera L. cv Sauvignon blanc and Semillon grape juice
C. Thibon, D. Dubourdieu, P. Darriet, T. Tominaga
200965 citations
Semantic Scholar
The biochemistry of the grape berry
Hernâni Gerós, M. M. Chaves, S. Delrot, S. Amâncio +39 more
201261 citations
Semantic Scholar
3-Sulfanylhexanol precursor biogenesis in grapevine cells: the stimulating effect of Botrytis cinerea.
C. Thibon, S. Cluzet, J. Mérillon, P. Darriet +1 more
2011Journal of Agricultural and Food Chemistry54 citations
Semantic Scholar
1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins.
Xavier Poitou, C. Thibon, P. Darriet
2017Journal of Agricultural and Food Chemistry53 citations
Semantic Scholar
Aroma and Aroma Precursors in Grape Berry
P. Darriet, C. Thibon, D. Dubourdieu
201245 citations
Semantic Scholar
Analysis of the diastereoisomers of the cysteinylated aroma precursor of 3-sulfanylhexanol in Vitis vinifera grape must by gas chromatography coupled with ion trap tandem mass spectrometry.
C. Thibon, S. Shinkaruk, T. Tominaga, B. Bennetau +1 more
2008Journal of Chromatography A45 citations
Semantic Scholar
Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level
Pierre Helwi, S. Guillaumie, C. Thibon, C. Keime +6 more
2016BMC Plant Biology43 citations Open access
Semantic Scholar
Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breeding
Matthieu Dufour, Adrien Zimmer, C. Thibon, P. Marullo
2013Applied Microbiology and Biotechnology43 citations
Semantic Scholar
Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH.
C. Thibon, Caroline Böcker, S. Shinkaruk, V. Moine +2 more
2016Food Chemistry41 citations
Semantic Scholar
Involvement of Dimethyl Sulfide and Several Polyfunctional Thiols in the Aromatic Expression of the Aging Bouquet of Red Bordeaux Wines.
Magali Picard, C. Thibon, Pascaline Redon, P. Darriet +2 more
2015Journal of Agricultural and Food Chemistry41 citations
Semantic Scholar
Aromatic maturity is a cornerstone of terroir expression in red wine
C. van Leeuwen, J. Barbe, P. Darriet, Agnès Destrac-Irvine +8 more
2022OENO One39 citations Open access
Semantic Scholar
Aromatic potential of botrytized white wine grapes: identification and quantification of new cysteine-S-conjugate flavor precursors.
C. Thibon, S. Shinkaruk, M. Jourdes, B. Bennetau +2 more
2010Analytica Chimica Acta39 citations
Semantic Scholar
Elucidation of the 1,3-sulfanylalcohol oxidation mechanism: an unusual identification of the disulfide of 3-sulfanylhexanol in sauternes botrytized wines.
E. Sarrazin, S. Shinkaruk, Monique Pons, C. Thibon +2 more
2010Journal of Agricultural and Food Chemistry38 citations
Semantic Scholar
The effects of a moderate grape temperature increase on berry secondary metabolites
Jing Wu, J. Drappier, G. Hilbert, S. Guillaumie +6 more
2019OENO One35 citations Open access
Semantic Scholar
Sensory characterisation of Bordeaux red wines produced without added sulfites
Edouard Pelonnier-Magimel, Pinelopi Mangiorou, Darriet Philippe, G. de Revel +10 more
202026 citations Open access
Semantic Scholar
Surprising Structural Lability of a Cysteine‐S‐Conjugate Precursor of 4‐Methyl‐4‐sulfanylpentan‐2‐one, a Varietal Aroma in Wine of Vitis vinifera L. cv. Sauvignon Blanc
S. Shinkaruk, C. Thibon, J. Schmitter, P. Babin +7 more
2008Chemistry and Biodiversity23 citations
Semantic Scholar
Comparison of electron and chemical ionization modes for the quantification of thiols and oxidative compounds in white wines by gas chromatography-tandem mass spectrometry.
C. Thibon, A. Pons, Nadia Mouakka, Pascaline Redon +2 more
2015Journal of Chromatography A22 citations
Semantic Scholar
Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection
Sara Windholtz, Emmanuel Vinsonneau, Laura Farris, C. Thibon +1 more
2021Frontiers in Microbiology21 citations Open access
Semantic Scholar
Vine Nitrogen Status Does Not Have a Direct Impact on 2-Methoxy-3-isobutylpyrazine in Grape Berries and Wines.
Pierre Helwi, Aude Habran, S. Guillaumie, C. Thibon +5 more
2015Journal of Agricultural and Food Chemistry20 citations
Semantic Scholar
Impact of Closure OTR on the Volatile Compound Composition and Oxidation Aroma Intensity of Sauvignon Blanc Wines during and after 10 Years of Bottle Storage.
A. Pons, Valérie Lavigne, C. Thibon, Pascaline Redon +3 more
2021Journal of Agricultural and Food Chemistry17 citations
Semantic Scholar
Aromatic potential of Bordeaux grape cultivars: identification and assays on 4-oxononanoic acid, a γ-nonalactone precursor.
Philippine de Ferron, C. Thibon, S. Shinkaruk, P. Darriet +2 more
2020Journal of Agricultural and Food Chemistry17 citations
Semantic Scholar
Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.
Pericle Paciello, F. Mencarelli, A. Palliotti, B. Ceccantoni +4 more
2017The Journal of the Science of Food and Agriculture17 citations Open access
Semantic Scholar
Impact of the Closure Oxygen Transfer Rate on Volatile Compound Composition and Oxidation Aroma Intensity of Merlot and Cabernet Sauvignon Blend: A 10 Year Study.
A. Pons, Valérie Lavigne, Emilie Suhas, C. Thibon +3 more
2022Journal of Agricultural and Food Chemistry11 citations
Semantic Scholar
Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol
Pierre Helwi, C. Thibon, Aude Habran, G. Hilbert +4 more
201511 citations Open access
Semantic Scholar
Enhancing the aromatic profile and sensory properties of wine via interactions between Zygosaccharomyces bailii and Saccharomycescerevisiae.
Aikaterini Tzamourani, M. Bely, C. Thibon, M. Dols-Lafargue +1 more
2026Food microbiology6 citations Open access
Semantic Scholar
Oxygen transfer rate measurements of closure systems after 12 years of aging. Impact on the aroma compounds of Sauvignon Blanc wines
Emilie Suhas, C. Thibon, Christophe Loisel, P. Darriet +1 more
2025Food Packaging and Shelf Life6 citations Open access
Semantic Scholar
Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines
É. Bruez, Céline Cholet, C. Thibon, Pascaline Redon +5 more
20216 citations Open access
Semantic Scholar
Does barrel size influence white wine aging quality?
M. R. González-Centeno, C. Thibon, P. Teissèdre, K. Chira
20203 citations Open access
Semantic Scholar
White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle
Kevin Billet, C. Thibon, Marie Laure Badet, Nolwenn Wirgot +3 more
2024Food Chemistry: X2 citations Open access
Semantic Scholar
Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile
I. Taglieri, L. Landi, Claudio D’Onofrio, Fabrizio Onofrio Fiorino +7 more
2023OENO One1 citations Open access
Semantic Scholar
How terroir shapes aromatic typicity in grapes and wines (Part I)
C. van Leeuwen, J. Barbe, O. Geffroy, M. Gowdy +4 more
2023IVES Technical Reviews vine and wine1 citations Open access
Semantic Scholar
Bioprotection as an alternative to SO2 in the pre-fermentation phase
Sara Windholtz, Claudia Nioi, C. Thibon, Stéphane Bécquet +3 more
2023IVES Technical Reviews vine and wine0 citations Open access
Semantic Scholar
Impact of oxygen permeability of stoppers on the aging of wines over a 10-year period
A. Pons, Valérie Lavigne, C. Thibon, Pascaline Redon +4 more
20190 citations
Semantic Scholar
Genotyping by sequencing and genetic mapping of phenology-relevant and berry quality traits from two grapevine mapping populations
C. Obert, C. Thibon, É. Duchêne, M. Lafargue +15 more
20180 citations
Semantic Scholar
Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level
Pierre Helwi, S. Guillaumie, C. Thibon, C. Keime +6 more
2016BMC Plant Biology0 citations Open access
Semantic Scholar
ORIGINAL INDIRECT IDENTIFICATION OF 3-SULFANYLHEXAN-1-OL DIMER (3,3’-DISULFANEDIYLHEXAN-1-OL) IN SAUTERNES
Botrytised Wines, E. Sarrazin, S. Shinkaruk, C. Thibon +4 more
20100 citations
Semantic Scholar

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