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B. Ceccantoni · SciRah

Researcher profile · Semantic Scholar

B. Ceccantoni

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B. Ceccantoni — researcher profile on SciRah

h-index: 9
Works: 14
Citations: 242

Most-cited papers

A new "functional" pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats.
N. Merendino, Romina Molinari, Lara Costantini, A. Mazzucato +6 more
2014Food & Function53 citations
Semantic Scholar
Optimization of Phenolic Compound Extraction from Brewers’ Spent Grain Using Ultrasound Technologies Coupled with Response Surface Methodology
Rosamaria Iadecola, R. Ciccoritti, B. Ceccantoni, A. Bellincontro +1 more
2022Sustainability45 citations Open access
Semantic Scholar
Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars.
Barbara Farinon, Lara Costantini, Romina Molinari, Giacomo di Matteo +5 more
2021Food Chemistry34 citations
Semantic Scholar
Modelling of ammonium fumarate recovery from model solutions by nanofiltration and reverse osmosis
M. Moresi, B. Ceccantoni, S. L. Presti
200228 citations
Semantic Scholar
Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.
Pericle Paciello, F. Mencarelli, A. Palliotti, B. Ceccantoni +4 more
2017The Journal of the Science of Food and Agriculture17 citations Open access
Semantic Scholar
OZONE FUMIGATION POSTHARVEST TREATMENT FOR THE QUALITY OF WINE GRAPE
F. Desanctis, B. Ceccantoni, A. Bellincontro, R. Botondi +4 more
201515 citations
Semantic Scholar
INFLUENCE OF HEAT TREATMENT ON THE PHYSIOLOGICAL RESPONSE OF SWEET PEPPER KEPT AT CHILLING TEMPERATURE
F. Mencarelli, B. Ceccantoni, A. Bolini, G. Anelli
199314 citations
Semantic Scholar
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine
M. Modesti, S. Brizzolara, R. Forniti, B. Ceccantoni +4 more
2023Australian journal of grape and wine research9 citations Open access
Semantic Scholar
Apple Polyphenol Diet Extends Lifespan, Slows down Mitotic Rate and Reduces Morphometric Parameters in Drosophila Melanogaster: A Comparison between Three Different Apple Cultivars
S. Bongiorni, I. Arisi, B. Ceccantoni, Cristina Rossi +6 more
2022Antioxidants9 citations Open access
Semantic Scholar
Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste
Emanuela Emmulo, B. Ceccantoni, A. Bellincontro, F. Mencarelli
2021The Journal of the Science of Food and Agriculture9 citations Open access
Semantic Scholar
Polyphenol traits, antimicrobial property and consumer preference of ‘Italian Red Passion’ apple genotypes and cultivar ‘Annurca’
Marco Cirilli, G. Latini, V. Cristofori, B. Ceccantoni +4 more
20155 citations
Semantic Scholar
Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile?
Stefano Pettinelli, L. Buzzi, B. Ceccantoni, Rosario Muleo +3 more
2023Chemical and Biological Technologies in Agriculture2 citations Open access
Semantic Scholar
XI International Controlled and Modified Atmosphere Research Conference
F. Desanctis, B. Ceccantoni, A. Bellincontro, R. Botondi +4 more
20152 citations
Semantic Scholar
Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must
Marina Delogu, B. Ceccantoni, R. Forniti, I. Taglieri +3 more
2022Foods1 citations Open access
Semantic Scholar

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A. Bellincontro×7
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A. Bellincontro — researcher profile on SciRah
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Romina Molinari

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