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D. Rauhut · SciRah

Researcher profile · Semantic Scholar

D. Rauhut

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D. Rauhut — researcher profile on SciRah

h-index: 27
Works: 103
Citations: 2,433

Most-cited papers

Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiae
S. Benito, Theresa Hofmann, M. Laier, Bernd Lochbühler +5 more
2015European Food Research and Technology198 citations
Semantic Scholar
Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine
J. Ruiz, F. Kiene, I. Belda, D. Fracassetti +7 more
2019Applied Microbiology and Biotechnology179 citations Open access
Semantic Scholar
What is the expected impact of climate change on wine aroma compounds and their precursors in grape
A. Pons, Lucile Allamy, A. Schüttler, D. Rauhut +2 more
2017134 citations Open access
Semantic Scholar
Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations.
I. Belda, J. Ruiz, B. Beisert, E. Navascués +5 more
2017Journal of food microbiology117 citations Open access
Semantic Scholar
Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition
Ophélie Dutraive, S. Benito, S. Fritsch, B. Beisert +2 more
2019Fermentation92 citations Open access
Semantic Scholar
Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines
J. Ruiz, I. Belda, B. Beisert, E. Navascués +5 more
2018Applied Microbiology and Biotechnology91 citations Open access
Semantic Scholar
Influence of pH and ethanol on malolactic fermentation and volatile aroma compound composition in white wines
Caroline Knoll, S. Fritsch, S. Schnell, M. Grossmann +2 more
201182 citations
Semantic Scholar
Biological management of acidity in wine industry: A review.
J. Vicente, Y. Baran, E. Navascués, Antonio Santos +4 more
2022Journal of food microbiology79 citations Open access
Semantic Scholar
Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma
Caroline Knoll, S. Fritsch, S. Schnell, M. Grossmann +3 more
2011World Journal of Microbiology & Biotechnology72 citations
Semantic Scholar
Characterizing aromatic typicality of Riesling wines: merging volatile compositional and sensory aspects
A. Schüttler, M. Friedel, R. Jung, D. Rauhut +1 more
201565 citations
Semantic Scholar
Impact of Headspace Oxygen and Closure on Sulfur Dioxide, Color, and Hydrogen Sulfide Levels in a Riesling Wine
Evdokia Dimkou, M. Ugliano, J. Dieval, S. Vidal +3 more
2011American Journal of Enology and Viticulture65 citations
Semantic Scholar
Usage and Formation of Sulphur Compounds
D. Rauhut
200958 citations
Semantic Scholar
Cloning and Characterization of Two Lactobacillus casei Genes Encoding a Cystathionine Lyase
S. Irmler, Sylvie Raboud, B. Beisert, D. Rauhut +1 more
2007Applied and Environmental Microbiology53 citations Open access
Semantic Scholar
Headspace GC-SCD monitoring of low volatile sulfur compounds during fermentation and in wine
D. Rauhut, H. Kürbel, K. Macnamara, M. Grossmann
199848 citations Open access
Semantic Scholar
Shortening the ageing on lees process in wines by using ultrasound and microwave treatments both combined with stirring and abrasion techniques
L. Liu, Iris Loira, A. Morata, José Antonio Suárez-Lepe +2 more
2016European Food Research and Technology44 citations
Semantic Scholar
Impact of grapevine age on water status and productivity of Vitis vinifera L. cv. Riesling
Khalil Bou Nader, M. Stoll, D. Rauhut, Claus-Dieter Patz +8 more
2019European Journal of Agronomy43 citations
Semantic Scholar
Effects of Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator) Fungal Diseases on Wine Aroma
Angela Lopez Pinar, D. Rauhut, E. Ruehl, A. Buettner
2017Frontiers in Chemistry38 citations Open access
Semantic Scholar
Effects of Botrytis cinerea and Erysiphe necator fungi on the aroma character of grape must: A comparative approach.
Angela Lopez Pinar, D. Rauhut, E. Ruehl, A. Buettner
2016Food Chemistry38 citations
Semantic Scholar
A survey on wines from organic viticulture from different European countries
P. Comuzzo, D. Rauhut, Maik Werner, C. Lagazio +1 more
201336 citations
Semantic Scholar
"Cork taint" responsible compounds. Determination of haloanisoles and halophenols in cork matrix: A review.
A. Tarasov, D. Rauhut, R. Jung
2017Talanta: The International Journal of Pure and Applied Analytical Chemistry34 citations
Semantic Scholar
Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii.
J. Ruiz, M. de Celis, M. de Toro, A. Mendes-Ferreira +3 more
2020Food Research International33 citations
Semantic Scholar
A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions
J. Vicente, Luka Vladic, E. Navascués, S. Brezina +6 more
2024Food Chemistry: X31 citations Open access
Semantic Scholar
Properties and differences of commercial yeast strains with respect to their formation of sulfur compounds
D. Rauhut, H. Kürbel, H. Dittrich, M. Grossmann
199630 citations
Semantic Scholar
Development of a microwave assisted extraction method for the analysis of 2,4,6-trichloroanisole in cork stoppers by SIDA-SBSE-GC-MS.
Jochen Vestner, S. Fritsch, D. Rauhut
2010Analytica Chimica Acta29 citations
Semantic Scholar
The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation
N. van Wyk, J. Binder, Marie Ludszuweit, Sarah Köhler +6 more
2023Foods28 citations Open access
Semantic Scholar
Recent Developments on the Origin and Nature of Reductive Sulfurous Off-Odours in Wine
N. Müller, D. Rauhut
2018Fermentation28 citations Open access
Semantic Scholar
Influence of transport temperature profiles on wine quality
R. Jung, Keshav Kumar, Claus-Dieter Patz, D. Rauhut +2 more
202127 citations Open access
Semantic Scholar
Development of Genetic Modification Tools for Hanseniaspora uvarum
Jennifer Badura, N. van Wyk, S. Brezina, I. Pretorius +3 more
2021International Journal of Molecular Sciences24 citations Open access
Semantic Scholar
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine
A. Tarasov, Nicoló Giuliani, A. V. Dobrydnev, Christoph Schuessler +3 more
2020Foods24 citations Open access
Semantic Scholar
The film-forming Pichia spp. in a winemaker's toolbox: A simple isolation procedure and their performance in a mixed-culture fermentation of Vitis vinifera L. cv. Gewürztraminer must.
S. Scansani, N. van Wyk, Khalil Bou Nader, B. Beisert +8 more
2022Journal of food microbiology23 citations
Semantic Scholar
Plant architecture and phytochemical composition of basil (Ocimum basilicum L.) under the influence of light from microwave plasma and high-pressure sodium lamps.
O. S. Dörr, S. Brezina, D. Rauhut, H. Mibus
2019Journal of Photochemistry and Photobiology. B: Biology23 citations
Semantic Scholar
The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines
J. Kanter, S. Benito, S. Brezina, B. Beisert +3 more
2019Food Chemistry: X22 citations Open access
Semantic Scholar
Aroma Profiles of Vitis vinifera L. cv. Gewürztraminer Must Fermented with Co-Cultures of Saccharomyces cerevisiae and Seven Hanseniaspora spp.
Jennifer Badura, F. Kiene, S. Brezina, S. Fritsch +5 more
2023Fermentation21 citations Open access
Semantic Scholar
The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces pombe and Saccharomyces cerevisiae
S. Scansani, D. Rauhut, S. Brezina, Heike Semmler +1 more
2020Foods21 citations Open access
Semantic Scholar
The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling
M. Brandt, M. Scheidweiler, D. Rauhut, Claus-Dieter Patz +3 more
2019OENO One21 citations Open access
Semantic Scholar
Identification and characterization of a strain-dependent cystathionine beta/gamma-lyase in Lactobacillus casei potentially involved in cysteine biosynthesis.
S. Irmler, H. Schäfer, B. Beisert, D. Rauhut +1 more
2009FEMS Microbiology Letters21 citations
Semantic Scholar
Influence of Nutrient Supplementation on Torulaspora Delbrueckii Wine Fermentation Aroma
D. Mecca, S. Benito, B. Beisert, S. Brezina +3 more
2020Fermentation20 citations Open access
Semantic Scholar
Impact of grape cluster defoliation on TDN potential in cool climate Riesling wines
A. Schüttler, Caroline Guthier, M. Stoll, Phillippe Darriet +1 more
201519 citations Open access
Semantic Scholar
Cloning and characterisation of a cystathionine β/γ-lyase from two Oenococcus oeni oenological strains
Caroline Knoll, M. du Toit, S. Schnell, D. Rauhut +1 more
2011Applied Microbiology and Biotechnology19 citations
Semantic Scholar
Sulfane Sulfur Compounds as Source of Reappearance of Reductive Off-Odors in Wine
N. Müller, D. Rauhut, A. Tarasov
2022Fermentation18 citations Open access
Semantic Scholar
Application of Non-Saccharomyces Yeasts in Wine Production
S. Benito, J. Ruiz, I. Belda, F. Kiene +6 more
2019Non-conventional Yeasts: from Basic Research to Application18 citations
Semantic Scholar
Yeast protein extracts: an alternative fining agent for red wines
Bernd Lochbühler, S. Manteau, Christophe Morge, Marie-Madeleine Caillet +4 more
2015European Food Research and Technology18 citations
Semantic Scholar
Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine
A. Tarasov, F. Garzelli, Christoph Schuessler, S. Fritsch +5 more
2021Molecules16 citations Open access
Semantic Scholar
Untypical ageing off-flavour and masking effects due to long-term nitrogen fertilization
A. Linsenmeier, D. Rauhut, H. Kürbel, Otmar Löhnertz +1 more
201516 citations
Semantic Scholar
The Use of Hanseniaspora occidentalis in a Sequential Must Inoculation to Reduce the Malic Acid Content of Wine
N. van Wyk, S. Scansani, B. Beisert, S. Brezina +5 more
2022Applied Sciences15 citations Open access
Semantic Scholar
Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO2 Enrichment (FACE)
Y. Wohlfahrt, Claus-Dieter Patz, Dominik Schmidt, D. Rauhut +2 more
2021Foods15 citations Open access
Semantic Scholar
Strategies for the sensorial optimization of alcohol-free wines
M. Schmitt, M. Freund, Christoph Schuessler, D. Rauhut +1 more
2023BIO Web of Conferences14 citations Open access
Semantic Scholar
Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-Saccharomyces Wine Yeasts
Jennifer Badura, Marko Medić, N. van Wyk, Birgit Krause +5 more
2022Microorganisms14 citations Open access
Semantic Scholar
Absorption of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) from wine by bottle closures
A. Tarasov, Nicoló Giuliani, A. V. Dobrydnev, N. Müller +3 more
2019European Food Research and Technology14 citations
Semantic Scholar
Quantification of the Changes in Potent Wine Odorants as Induced by Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator)
Angela Lopez Pinar, D. Rauhut, E. Ruehl, A. Buettner
2017Frontiers in Chemistry14 citations Open access
Semantic Scholar

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