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H. Mirhosseini · SciRah

Researcher profile · Semantic Scholar

H. Mirhosseini

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H. Mirhosseini — researcher profile on SciRah

h-index: 47
Works: 123
Citations: 6,242

Most-cited papers

Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed
H. Mirhosseini, Bahareh Tabatabaee Amid
2013Chemistry Central Journal456 citations Open access
Semantic Scholar
A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums
H. Mirhosseini, Bahareh Tabatabaee Amid
2012300 citations
Semantic Scholar
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability.
Shadi Samaram, H. Mirhosseini, Chin-Ping Tan, H. Ghazali +2 more
2015Food Chemistry271 citations Open access
Semantic Scholar
Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids.
M. Kazemi, R. Karim, H. Mirhosseini, A. Abdul Hamid
2016Food Chemistry168 citations Open access
Semantic Scholar
Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion
Sahar Tamnak, H. Mirhosseini, Chin-Ping Tan, H. Ghazali +1 more
2016142 citations Open access
Semantic Scholar
Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction.
Farahnaz Fathordoobady, H. Mirhosseini, J. Selamat, M. Manap
2016Food Chemistry135 citations Open access
Semantic Scholar
Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid.
Bahareh Tabatabaee Amid, H. Mirhosseini
2012Food Chemistry134 citations
Semantic Scholar
Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends
Alireza Serjouie, Chin-Ping Tan, H. Mirhosseini, Y. B. Che Man
2010123 citations
Semantic Scholar
Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability
Shadi Samaram, H. Mirhosseini, Chin-Ping Tan, H. Ghazali
2014113 citations
Semantic Scholar
Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying.
Alireza Serjouie, Chin-Ping Tan, H. Mirhosseini, C. Yaakob
2010113 citations Open access
Semantic Scholar
Ultrasound-Assisted Extraction (UAE) and Solvent Extraction of Papaya Seed Oil: Yield, Fatty Acid Composition and Triacylglycerol Profile
Shadi Samaram, H. Mirhosseini, Chin-Ping Tan, H. Ghazali
2013Molecules101 citations Open access
Semantic Scholar
Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions.
N. Anarjan, H. Mirhosseini, B. S. Baharin, Chin-Ping Tan
2010101 citations Open access
Semantic Scholar
Effect of partial replacement of corn flour with durian seed flour and pumpkin flour on cooking yield, texture properties, and sensory attributes of gluten free pasta
H. Mirhosseini, Nur Firdaus Abdul Rashid, Bahareh Tabatabaee Amid, K. Cheong +2 more
201595 citations
Semantic Scholar
Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats.
S. Roohinejad, Alireza Omidizadeh, H. Mirhosseini, N. Saari +5 more
2010The Journal of the Science of Food and Agriculture94 citations Open access
Semantic Scholar
Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80
Sahar Tamnak, H. Mirhosseini, Chin-Ping Tan, Bahareh Tabatabaee Amid +2 more
201687 citations Open access
Semantic Scholar
Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology
C. K. Pua, Nazimah Hamid, Chin-Ping Tan, H. Mirhosseini +2 more
201083 citations Open access
Semantic Scholar
Effect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm Olein–Olive Oil Blend
M. Naghshineh, A. Ariffin, H. Ghazali, H. Mirhosseini +1 more
201076 citations Open access
Semantic Scholar
Influence of Chemical Extraction Conditions on the Physicochemical and Functional Properties of Polysaccharide Gum from Durian (Durio zibethinus) Seed
H. Mirhosseini, Bahareh Tabatabaee Amid
2012Molecules73 citations Open access
Semantic Scholar
Effect of Different Purification Techniques on the Characteristics of Heteropolysaccharide-Protein Biopolymer from Durian (Durio zibethinus) Seed
Bahareh Tabatabaee Amid, H. Mirhosseini
2012Molecules72 citations Open access
Semantic Scholar
Quality evaluation of cold-pressed edible oils from Macedonia
S. K. Veličkovska, L. Brühl, S. Mitrev, H. Mirhosseini +1 more
201571 citations Open access
Semantic Scholar
Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut
L. Afsah-Hejri, S. Jinap, S. Arzandeh, H. Mirhosseini
201170 citations Open access
Semantic Scholar
Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting
S. Easmin, M. Z. I. Sarker, K. Ghafoor, S. Ferdosh +6 more
2016Journal of Food and Drug Analysis69 citations Open access
Semantic Scholar
Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid.
N. Kamalian, H. Mirhosseini, S. Mustafa, M. Manap
2014Carbohydrate Polymers69 citations Open access
Semantic Scholar
Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans
S. W. Chan, H. Mirhosseini, F. Taip, Tau-Chuan Ling +1 more
201368 citations Open access
Semantic Scholar
Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions
N. Anarjan, H. Mirhosseini, B. S. Baharin, Chin-Ping Tan
201167 citations Open access
Semantic Scholar
Influence of different purification and drying methods on rheological properties and viscoelastic behaviour of durian seed gum.
Bahareh Tabatabaee Amid, H. Mirhosseini
2012Carbohydrate Polymers65 citations
Semantic Scholar
Antibiotic Resistance of Vibrio parahaemolyticus Isolated from Cockles and Shrimp Sea Food Marketed in Selangor, Malaysia
S. Al-Othrubi, C. Kqueen, H. Mirhosseini, Yousr Abdul Hadi +1 more
201460 citations Open access
Semantic Scholar
Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition.
P. Kavousi, H. Mirhosseini, H. Ghazali, A. Ariffin
2015Food Chemistry58 citations Open access
Semantic Scholar
Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction
K. Cheong, Chin-Ping Tan, H. Mirhosseini, Nazimah Hamid +2 more
201058 citations Open access
Semantic Scholar
Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice
S. Roohinejad, Alireza Omidizadeh, H. Mirhosseini, N. Saari +4 more
201157 citations Open access
Semantic Scholar
Chemical composition and molecular structure of polysaccharide-protein biopolymer from Durio zibethinus seed: extraction and purification process
Bahareh Tabatabaee Amid, H. Mirhosseini, S. Kostadinović
2012Chemistry Central Journal54 citations Open access
Semantic Scholar
Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: effect of variety and enological practices.
S. Kostadinović, Andrea Wilkens, M. Stefova, V. Ivanova +3 more
2012Food Chemistry54 citations Open access
Semantic Scholar
Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.
N. Anarjan, Chin-Ping Tan, T. Ling, Kwan-Liang Lye +5 more
2011Journal of Agricultural and Food Chemistry54 citations Open access
Semantic Scholar
The use of innovative and efficient nanocomposite (magnetic graphene oxide) for the reduction on of Fusarium mycotoxins in palm kernel cake
Atena Abbasi Pirouz, J. Selamat, S. Iqbal, H. Mirhosseini +2 more
2017Scientific Reports53 citations Open access
Semantic Scholar
Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS)
K. Cheong, Chin-Ping Tan, H. Mirhosseini, Sung-Tong Chin +4 more
201153 citations
Semantic Scholar
Extraction and characterization of dietary fiber from coconut residue.
Si-Ou Ng, Chin-Ping Tan, O. Lai, K. Long +1 more
201052 citations
Semantic Scholar
Antioxidant activity enhancement of biodegradable film as active packaging utilizing crude extract from durian leaf waste
Wai-Yee Joanne Kam, H. Mirhosseini, F. Abas, N. Hussain +2 more
2018Food Control46 citations
Semantic Scholar
Producing a lycopene nanodispersion: Formulation development and the effects of high pressure homogenization.
Y. N. Shariffa, T. Tan, U. Uthumporn, F. Abas +4 more
2017Food Research International45 citations Open access
Semantic Scholar
Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity
Bahareh Tabatabaee Amid, H. Mirhosseini, H. Poorazarang, S. Mortazavi
2013Molecules44 citations Open access
Semantic Scholar
Producing a lycopene nanodispersion: The effects of emulsifiers
Y. N. Shariffa, T. Tan, F. Abas, H. Mirhosseini +2 more
201642 citations Open access
Semantic Scholar
Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers
M. Manap, H. Mirhosseini, S. Mustafa, L. Nateghi +4 more
201242 citations
Semantic Scholar
Stabilization of water in oil in water (W/O/W) emulsion using whey protein isolate-conjugated durian seed gum: enhancement of interfacial activity through conjugation process.
Bahareh Tabatabaee Amid, H. Mirhosseini
2014Colloids and Surfaces B: Biointerfaces39 citations
Semantic Scholar
Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms.
T. Tan, N. Yussof, F. Abas, H. Mirhosseini +2 more
2016Food Chemistry35 citations Open access
Semantic Scholar
Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed
H. Mirhosseini, Bahareh Tabatabaee Amid, K. Cheong
201335 citations
Semantic Scholar
Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms.
T. Tan, N. Yussof, F. Abas, H. Mirhosseini +2 more
2016Food Chemistry32 citations Open access
Semantic Scholar
Bioactive compounds and “in vitro” antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia
Sanja Kostadinović Veličkovska, Augustin Catalin Moţ, S. Mitrev, Rubin Gulaboski +4 more
2018Journal of food science and technology29 citations Open access
Semantic Scholar
Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats
A. Erfanian, H. Mirhosseini, M. Manap, Babak Rasti +1 more
201429 citations Open access
Semantic Scholar
Ochratoxin A quantification: Newly developed HPLC conditions
L. Afsah-Hejri, S. Jinap, H. Mirhosseini
201229 citations
Semantic Scholar
Shear flow behaviour and emulsion-stabilizing effect of natural polysaccharide-protein gum in aqueous system and oil/water (O/W) emulsion.
Bahareh Tabatabaee Amid, H. Mirhosseini
2013Colloids and Surfaces B: Biointerfaces28 citations
Semantic Scholar
Effect of various hydrocolloids on physicochemical characteristics of orange beverage emulsion
H. Mirhosseini, Chin-Ping Tan
201027 citations
Semantic Scholar

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Bahareh Tabatabaee Amid×12
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Bahareh Tabatabaee Amid — researcher profile on SciRah
Chin-Ping Tan×11
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H. Ghazali×6
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F. Abas — researcher profile on SciRah

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S. Mustafa — researcher profile on SciRah

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I. Nehdi — researcher profile on SciRah

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Alireza Serjouie×3

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M. Kazemi — researcher profile on SciRah