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E. Aprea · SciRah

Researcher profile · Semantic Scholar

E. Aprea

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E. Aprea — researcher profile on SciRah

h-index: 42
Works: 197
Citations: 4,941

Most-cited papers

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds
E. Aprea, M. Charles, I. Endrizzi, Maria Laura Corollaro +3 more
2017Scientific Reports184 citations Open access
Semantic Scholar
Exploring influences on food choice in a large population sample: The Italian Taste project
E. Monteleone, S. Spinelli, C. Dinnella, I. Endrizzi +33 more
2017161 citations Open access
Semantic Scholar
Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques
B. Farneti, I. Khomenko, M. Grisenti, M. Ajelli +7 more
2017Frontiers in Plant Science104 citations Open access
Semantic Scholar
Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact
E. Aprea, F. Biasioli, F. Gasperi
2015Molecules104 citations Open access
Semantic Scholar
A conjoint study on apple acceptability: Sensory characteristics and nutritional information
I. Endrizzi, L. Torri, M. Corollaro, M. Luisa Demattè +4 more
201590 citations Open access
Semantic Scholar
Effects of the sound of the bite on apple perceived crispness and hardness
M. Luisa Demattè, N. Pojer, I. Endrizzi, M. Corollaro +6 more
201487 citations
Semantic Scholar
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality
M. Cappelletti, G. Ferrentino, I. Endrizzi, E. Aprea +5 more
201582 citations Open access
Semantic Scholar
A combined sensory-instrumental tool for apple quality evaluation
M. Corollaro, E. Aprea, I. Endrizzi, E. Betta +7 more
201471 citations Open access
Semantic Scholar
Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction
S. Makhoul, A. Romano, V. Capozzi, G. Spano +9 more
2015Food and Bioprocess Technology61 citations
Semantic Scholar
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures.
S. Bovolenta, A. Romanzin, M. Corazzin, M. Spanghero +3 more
2014Journal of Dairy Science57 citations Open access
Semantic Scholar
Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape
A. Di Francesco, J. Zajc, N. Gunde-Cimerman, E. Aprea +4 more
2020World Journal of Microbiology & Biotechnology52 citations Open access
Semantic Scholar
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection
F. Neri, L. Cappellin, A. Spadoni, I. Cameldi +5 more
201552 citations Open access
Semantic Scholar
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis.
E. Aprea, A. Romano, E. Betta, F. Biasioli +3 more
2015Journal of Mass Spectrometry52 citations Open access
Semantic Scholar
PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin
V. Capozzi, S. Makhoul, E. Aprea, A. Romano +6 more
2016Molecules51 citations Open access
Semantic Scholar
Dynamic and static sensory methods to study the role of aroma on taste and texture: A multisensory approach to apple perception
M. Charles, I. Endrizzi, E. Aprea, J. Zambanini +2 more
201748 citations
Semantic Scholar
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS
S. Yener, A. Romano, L. Cappellin, P. Granitto +5 more
201544 citations Open access
Semantic Scholar
Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits
G. Al-Naqeb, L. Fiori, M. Ciolli, E. Aprea
2021Molecules43 citations Open access
Semantic Scholar
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters.
S. Makhoul, A. Romano, L. Cappellin, G. Spano +8 more
2014Journal of Mass Spectrometry40 citations
Semantic Scholar
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds.
Elisabetta Benozzi, A. Romano, V. Capozzi, S. Makhoul +8 more
2015Food Research International35 citations Open access
Semantic Scholar
Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization
F. De Marchi, E. Aprea, I. Endrizzi, M. Charles +6 more
2015Food and Bioprocess Technology35 citations Open access
Semantic Scholar
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes
S. Spinelli, C. Dinnella, Federica Tesini, A. Bendini +8 more
2020Nutrients34 citations Open access
Semantic Scholar
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses.
M. Bergamaschi, E. Aprea, E. Betta, F. Biasioli +4 more
2015Journal of Dairy Science34 citations Open access
Semantic Scholar
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple
L. Poles, A. Gentile, A. Giuffrida, L. Valentini +9 more
2020Postharvest Biology and Technology33 citations Open access
Semantic Scholar
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese.
E. Aprea, A. Romanzin, M. Corazzin, S. Favotto +3 more
2016Journal of Dairy Science32 citations Open access
Semantic Scholar
Ethylene: Absolute real-time high-sensitivity detection with PTR/SRI-MS. The example of fruits, leaves and bacteria
L. Cappellin, S. Makhoul, Erna Schuhfried, A. Romano +6 more
201432 citations
Semantic Scholar
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: The case study of coffee
A. Romano, L. Cappellin, V. Ting, E. Aprea +3 more
201432 citations
Semantic Scholar
Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins
Maria Tsevdou, E. Aprea, E. Betta, I. Khomenko +6 more
2019Food and Bioprocess Technology30 citations
Semantic Scholar
Nectarine volatilome response to fresh-cutting and storage
A. Ceccarelli, B. Farneti, I. Khomenko, A. Cellini +4 more
202029 citations Open access
Semantic Scholar
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest.
M. Charles, M. Corollaro, L. Manfrini, I. Endrizzi +4 more
2018The Journal of the Science of Food and Agriculture29 citations
Semantic Scholar
Insect-based feed in aquaculture: A consumer attitudes study
Rosalba Roccatello, I. Endrizzi, E. Aprea, S. Dabbou
2023Aquaculture25 citations Open access
Semantic Scholar
Apple pathogens: Organic essential oils as an alternative solution
A. Di Francesco, E. Aprea, F. Gasperi, A. Parenti +3 more
2022Scientia Horticulturae25 citations Open access
Semantic Scholar
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC-MS.
E. Aprea, F. Gasperi, E. Betta, G. Sani +1 more
2018Journal of Mass Spectrometry24 citations
Semantic Scholar
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets
M. Corollaro, L. Manfrini, I. Endrizzi, E. Aprea +7 more
201524 citations
Semantic Scholar
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning.
Riccardo Bottiroli, A. Troise, E. Aprea, V. Fogliano +2 more
2021Food Research International23 citations Open access
Semantic Scholar
Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability?
I. Endrizzi, D. Cliceri, L. Menghi, E. Aprea +1 more
2021Foods21 citations Open access
Semantic Scholar
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet.
E. Aprea, L. Cappellin, F. Gasperi, F. Morisco +6 more
2014Journal of chromatography. B, Analytical technologies in the biomedical and life sciences21 citations
Semantic Scholar
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation
I. Endrizzi, D. Cliceri, L. Menghi, E. Aprea +12 more
2021Foods20 citations Open access
Semantic Scholar
Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese
L. Torri, E. Aprea, M. Piochi, Giorgia Cabrino +3 more
2021Foods20 citations Open access
Semantic Scholar
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.
S. Makhoul, S. Yener, I. Khomenko, V. Capozzi +5 more
2016Journal of Mass Spectrometry20 citations
Semantic Scholar
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli
M. Piochi, L. Pierguidi, L. Torri, S. Spinelli +12 more
201918 citations Open access
Semantic Scholar
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS)
Erna Schuhfried, E. Betta, L. Cappellin, E. Aprea +3 more
201717 citations
Semantic Scholar
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception
D. Cliceri, E. Aprea, L. Menghi, I. Endrizzi +1 more
202116 citations Open access
Semantic Scholar
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds
G. Al-Naqeb, C. Cafarella, E. Aprea, G. Ferrentino +6 more
2023Foods15 citations Open access
Semantic Scholar
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques
B. Farneti, I. Khomenko, M. Ajelli, K. E. Wells +4 more
2023Frontiers in Molecular Biosciences15 citations Open access
Semantic Scholar
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by "in batch" system employing different commercial lactase preparations.
Riccardo Bottiroli, Antonio Dario Troise, E. Aprea, V. Fogliano +2 more
2020Food Research International14 citations Open access
Semantic Scholar
Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post‐harvest pathogens
F. Neri, L. Cappellin, E. Aprea, F. Biasioli +5 more
2019Plant Pathology14 citations
Semantic Scholar
Gene expression differences consistent with water loss reduction underlie desiccation tolerance of natural Drosophila populations
V. Horváth, S. Guirao-Rico, Judit Salces-Ortiz, G. Rech +5 more
2023BMC Biology13 citations Open access
Semantic Scholar
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations.
Riccardo Bottiroli, M. Pedrotti, E. Aprea, F. Biasioli +2 more
2020Journal of Mass Spectrometry13 citations Open access
Semantic Scholar
Special Issue “Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food”
E. Aprea
2020Molecules13 citations Open access
Semantic Scholar
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage
Riccardo Bottiroli, E. Aprea, E. Betta, V. Fogliano +1 more
2020International Dairy Journal13 citations Open access
Semantic Scholar

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F. Gasperi×41
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F. Gasperi — researcher profile on SciRah
F. Biasioli×25
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I. Endrizzi×16
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I. Endrizzi — researcher profile on SciRah
E. Betta×14
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E. Betta — researcher profile on SciRah

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L. Cappellin — researcher profile on SciRah

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M. Charles — researcher profile on SciRah

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A. Romano — researcher profile on SciRah

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M. Corollaro — researcher profile on SciRah

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I. Khomenko — researcher profile on SciRah

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S. Makhoul — researcher profile on SciRah

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V. Capozzi — researcher profile on SciRah