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M. Corollaro · SciRah

Researcher profile · Semantic Scholar

M. Corollaro

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M. Corollaro — researcher profile on SciRah

h-index: 14
Works: 48
Citations: 910

Most-cited papers

Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour
E. Aprea, M. Corollaro, E. Betta, I. Endrizzi +3 more
2012145 citations
Semantic Scholar
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction.
V. Fogliano, M. Corollaro, P. Vitaglione, A. Napolitano +6 more
2011Molecular Nutrition & Food Research135 citations Open access
Semantic Scholar
A conjoint study on apple acceptability: Sensory characteristics and nutritional information
I. Endrizzi, L. Torri, M. Corollaro, M. Luisa Demattè +4 more
201590 citations Open access
Semantic Scholar
Effects of the sound of the bite on apple perceived crispness and hardness
M. Luisa Demattè, N. Pojer, I. Endrizzi, M. Corollaro +6 more
201487 citations
Semantic Scholar
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality
M. Cappelletti, G. Ferrentino, I. Endrizzi, E. Aprea +5 more
201583 citations Open access
Semantic Scholar
A combined sensory-instrumental tool for apple quality evaluation
M. Corollaro, E. Aprea, I. Endrizzi, E. Betta +7 more
201471 citations Open access
Semantic Scholar
Food neophobia and its relation with olfactory ability in common odour identification.
M. Luisa Demattè, I. Endrizzi, F. Biasioli, M. Corollaro +4 more
2013Appetite60 citations
Semantic Scholar
Sensory profiling of apple: Methodological aspects, cultivar characterisation and postharvest changes
M. Corollaro, I. Endrizzi, A. Bertolini, E. Aprea +4 more
201359 citations
Semantic Scholar
Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization
F. De Marchi, E. Aprea, I. Endrizzi, M. Charles +6 more
2015Food and Bioprocess Technology35 citations Open access
Semantic Scholar
Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties
V. Ting, A. Romano, P. Silcock, P. Bremer +5 more
201532 citations
Semantic Scholar
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest.
M. Charles, M. Corollaro, L. Manfrini, I. Endrizzi +4 more
2018The Journal of the Science of Food and Agriculture29 citations
Semantic Scholar
Individual Variability in the Awareness of Odors: Demographic Parameters and Odor Identification Ability
M. Luisa Demattè, I. Endrizzi, F. Biasioli, M. Corollaro +2 more
201127 citations
Semantic Scholar
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets
M. Corollaro, L. Manfrini, I. Endrizzi, E. Aprea +7 more
201524 citations
Semantic Scholar
Implementing Sensory Analysis Principles in the Quality Control of PDO Products: A Critical Evaluation of a Real‐World Case Study
I. Endrizzi, E. Aprea, F. Biasioli, M. Corollaro +4 more
201318 citations
Semantic Scholar
An Overview of Sensory Quality of Apple Fruit
M. Corollaro, F. Gasperi, L. C. Grappadelli
2014Journal of American Pomological Society12 citations Open access
Semantic Scholar
Effectiveness of Several Palate Cleansers on Carry-Over Effect of Minty Chewing Gums
C. Pannitteri, M. Corollaro, I. Caprioli
2019Chemosensory Perception2 citations
Semantic Scholar
Supercritical carbon dioxide pasteurization of coconut water: a sport drink with a high vitaminic and nutritional content
M. Cappelletti, G. Ferrentino, I. Endrizzi, E. Aprea +4 more
20131 citations
Semantic Scholar
A combined sensory-instrumental approach for apple texture profiling
M. Corollaro, I. Endrizzi, E. Aprea, F. Biasioli +2 more
20111 citations
Semantic Scholar
Peer Review #2 of "Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans (v0.1)"
B. Sarriá, M. Gómez-Juaristi, Sara Martínez-López, J. Cordero +221 more
20200 citations Open access
Semantic Scholar
La dolcezza delle mele non è solo questione di zuccheri
E. Aprea, M. Charles, I. Endrizzi, M. Corollaro +3 more
20170 citations
Semantic Scholar
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness
E. Aprea, M. Charles, I. Endrizzi, M. Corollaro +4 more
20170 citations
Semantic Scholar
CHARACTERISTICS SHAPED BY ALTITUDE AND TIME OF HARVEST Running title : Effect of altitude and time of harvest on apple texture properties
M. Charles, M. Corollaro, L. Manfrini, I. Endrizzi +4 more
20170 citations
Semantic Scholar
La texture del chewing-gum al primo morso: un approccio sensoriale-strumentale
M. Corollaro, M. Muccioli, E. Aprea, F. Gasperi +2 more
20160 citations
Semantic Scholar
La percezione del gusto dolce nella mela
E. Aprea, M. Charles, I. Endrizzi, M. Corollaro +3 more
20160 citations
Semantic Scholar
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR
E. Aprea, M. Corollaro, E. Betta, M. Charles +2 more
20160 citations
Semantic Scholar
Studio delle relazioni tra composti volatili e descritori sensoriali
E. Aprea, M. Corollaro, I. Endrizzi, E. Betta +3 more
20150 citations
Semantic Scholar
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione
F. De Marchi, E. Aprea, I. Endrizzi, M. Charles +6 more
20140 citations
Semantic Scholar
Influence of different climatic conditions on the sensory quality of apples
M. Corollaro, M. Charles, L. Manfrini, I. Endrizzi +4 more
20140 citations
Semantic Scholar
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability
I. Endrizzi, M. Charles, M. Corollaro, M. L. Demattè +2 more
20140 citations
Semantic Scholar
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes
M. Corollaro, E. Aprea, I. Endrizzi, M. L. Demattè +6 more
20140 citations
Semantic Scholar
Sensory and instrumental profiling of apples: a new tool for quality assessment
M. Corollaro
20140 citations
Semantic Scholar
Dolcezza e croccantezza influenzano il gradimento della mela
I. Endrizzi, Luisa Torri, E. Aprea, M. Corollaro +2 more
20140 citations
Semantic Scholar
Sensory comparison of organically and conventionally produced scab-resistant apples
M. Charles, M. Corollaro, J. Zambanini, E. Aprea +3 more
20140 citations
Semantic Scholar
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour
E. Aprea, M. Corollaro, I. Endrizzi, F. Biasioli +1 more
20130 citations
Semantic Scholar
How does flavouring influence apple liking
I. Endrizzi, E. Aprea, E. Betta, M. Corollaro +5 more
20130 citations
Semantic Scholar
Thinning via shading: the sensory quality of apples grown by a new technique
M. Corollaro, I. Endrizzi, E. Aprea, M. L. Demattè +4 more
20130 citations
Semantic Scholar
Predicting odour attributes in apple from SPME/GC-MS data
E. Aprea, M. Corollaro, E. Betta, I. Endrizzi +3 more
20130 citations
Semantic Scholar
Multivariate modelling of odour profiles and volatile compounds in apples
E. Aprea, M. Corollaro, E. Betta, F. Biasioli +1 more
20120 citations
Semantic Scholar
Approcci di consumer science per la caratterizzazione varietale della mela
M. Corollaro, I. Endrizzi, E. Aprea, A. Bertolini +5 more
20120 citations
Semantic Scholar
Multisensory modulation of texture perception in apples
M. L. Demattè, N. Pojer, I. Endrizzi, M. Corollaro +4 more
20120 citations
Semantic Scholar
Influence of sound on texture perception of apples
M. L. Demattè, N. Pojer, I. Endrizzi, M. Corollaro +4 more
20120 citations
Semantic Scholar
La caratterizzazione varietale della mela attraverso approcci sensoriali
M. Corollaro, I. Endrizzi, E. Aprea, A. Bertolini +4 more
20120 citations
Semantic Scholar
Sensory profiling of apple cultivars
M. Corollaro, E. Aprea, I. Endrizzi, M. L. Demattè +3 more
20120 citations
Semantic Scholar
L'interazione multisensoriale nella percezione della texture della mela
N. Pojer, M. Demattè, I. Endrizzi, M. Corollaro +4 more
20120 citations
Semantic Scholar
Does the view of your nose help your smell
M. L. Demattè, I. Endrizzi, E. Betta, M. Corollaro +3 more
20110 citations
Semantic Scholar
Effects of sensory characteristics and health information on acceptability of apples
I. Endrizzi, M. Corollaro, M. L. Demattè, F. Biasioli +2 more
20110 citations
Semantic Scholar
Come premiare in base alla qualità sensoriale: l'esempio del consorzio Trentingrana
F. Gasperi, E. Endrizzi, A. Fabris, M. Corollaro +2 more
20100 citations
Semantic Scholar
Individual differences in the awareness of odours
M. L. Demattè, I. Endrizzi, F. Biasioli, M. Corollaro +2 more
20100 citations
Semantic Scholar

Frequent co-authors

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I. Endrizzi — researcher profile on SciRah