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V. Capozzi · SciRah

Researcher profile · Semantic Scholar

V. Capozzi

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V. Capozzi — researcher profile on SciRah

h-index: 53
Works: 185
Citations: 8,012

Most-cited papers

Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products.
Pasquale Russo, M. Arena, Daniela Fiocco, V. Capozzi +2 more
2017Journal of food microbiology242 citations Open access
Semantic Scholar
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
M. Palumbo, G. Attolico, V. Capozzi, R. Cozzolino +7 more
2022Foods178 citations Open access
Semantic Scholar
Spontaneous Food Fermentations and Potential Risks for Human Health
V. Capozzi, M. Fragasso, R. Romaniello, C. Berbegal +2 more
2017172 citations Open access
Semantic Scholar
Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest
N. D. De Simone, B. Pace, F. Grieco, M. Chimienti +6 more
2020Foods160 citations Open access
Semantic Scholar
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector.
Ludovic Roudil, Pasquale Russo, C. Berbegal, W. Albertin +2 more
2020Recent Patents on Food, Nutrition & Agriculture126 citations Open access
Semantic Scholar
How probiotics face food stress: They get by with a little help
Daniela Fiocco, A. Longo, M. Arena, Pasquale Russo +2 more
2020Critical reviews in food science and nutrition124 citations
Semantic Scholar
Microbial Resources and Enological Significance: Opportunities and Benefits
Leonardo Petruzzi, V. Capozzi, C. Berbegal, M. Corbo +3 more
2017Frontiers in Microbiology119 citations Open access
Semantic Scholar
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties
M. Arena, V. Capozzi, Pasquale Russo, D. Drider +2 more
2018Applied Microbiology and Biotechnology112 citations
Semantic Scholar
Bioprospecting Antimicrobials from Lactiplantibacillus plantarum: Key Factors Underlying Its Probiotic Action
M. Rocchetti, Pasquale Russo, V. Capozzi, D. Drider +2 more
2021International Journal of Molecular Sciences105 citations Open access
Semantic Scholar
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
M. Avramova, Alice Cibrario, E. Peltier, M. Coton +11 more
2018Scientific Reports91 citations Open access
Semantic Scholar
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.
Alba Yépez, Pasquale Russo, G. Spano, I. Khomenko +3 more
2019Food microbiology86 citations
Semantic Scholar
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach.
V. Capozzi, Maria Rosaria Di Toro, F. Grieco, V. Michelotti +6 more
2016Food microbiology81 citations
Semantic Scholar
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms
M. Arena, V. Capozzi, G. Spano, Daniela Fiocco
2017Applied Microbiology and Biotechnology77 citations Open access
Semantic Scholar
Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits
V. М. Sellitto, S. Zara, F. Fracchetti, V. Capozzi +1 more
2021Fermentation75 citations Open access
Semantic Scholar
Microbial Resources and Innovation in the Wine Production Sector
C. Berbegal, G. Spano, M. Tristezza, F. Grieco +1 more
201769 citations Open access
Semantic Scholar
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries
C. Gheziel, Pasquale Russo, M. Arena, G. Spano +6 more
2018Probiotics and Antimicrobial Proteins67 citations
Semantic Scholar
Novel milk-juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization.
C. Balthazar, A. Santillo, J. Guimarães, V. Capozzi +11 more
2019Journal of Dairy Science66 citations Open access
Semantic Scholar
Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector
C. Berbegal, M. Fragasso, Pasquale Russo, F. Bimbo +3 more
2019Fermentation66 citations Open access
Semantic Scholar
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production
Pasquale Russo, C. Fares, A. Longo, G. Spano +1 more
2017Foods65 citations Open access
Semantic Scholar
From grape berries to wine: population dynamics of cultivable yeasts associated to “Nero di Troia” autochthonous grape cultivar
C. Garofalo, M. Tristezza, F. Grieco, G. Spano +1 more
2016World Journal of Microbiology & Biotechnology64 citations
Semantic Scholar
Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit
N. D. De Simone, V. Capozzi, M. D. de Chiara, M. Amodio +5 more
2021Microorganisms63 citations Open access
Semantic Scholar
Microbiological Safety and the Management of Microbial Resources in Artisanal Foods and Beverages: The Need for a Transdisciplinary Assessment to Conciliate Actual Trends and Risks Avoidance
V. Capozzi, M. Fragasso, Pasquale Russo
2020Microorganisms61 citations Open access
Semantic Scholar
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
Radjaa Cirat, V. Capozzi, Z. Benmechernene, G. Spano +2 more
2024Fermentation59 citations Open access
Semantic Scholar
Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety
V. Capozzi, M. Tufariello, N. D. De Simone, M. Fragasso +1 more
2021Fermentation56 citations Open access
Semantic Scholar
PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study
C. Berbegal, I. Khomenko, Pasquale Russo, G. Spano +3 more
2020Fermentation49 citations Open access
Semantic Scholar
Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties.
C. Garofalo, C. Berbegal, F. Grieco, M. Tufariello +2 more
2018Journal of food microbiology49 citations Open access
Semantic Scholar
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine
C. Berbegal, G. Spano, M. Fragasso, F. Grieco +2 more
2017Applied Microbiology and Biotechnology48 citations Open access
Semantic Scholar
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin
M. Rocchetti, Pasquale Russo, N. D. De Simone, V. Capozzi +2 more
2023Probiotics and Antimicrobial Proteins45 citations Open access
Semantic Scholar
Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae.
C. Gerardi, M. Tristezza, Luca Giordano, P. Rampino +5 more
2019Food microbiology44 citations Open access
Semantic Scholar
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine
C. Berbegal, L. Borruso, M. Fragasso, M. Tufariello +4 more
2019International Journal of Molecular Sciences43 citations Open access
Semantic Scholar
Impact of co-inoculation of Saccharomyces cerevisiae, Hanseniaspora uvarum and Oenococcus oeni autochthonous strains in controlled multi starter grape must fermentations
V. Capozzi, C. Berbegal, M. Tufariello, F. Grieco +1 more
2019LWT40 citations
Semantic Scholar
Proton Transfer Reaction Mass Spectrometry: a green alternative for food volatilome profiling
Maria Mazzucotelli, B. Farneti, I. Khomenko, Karina Gonzalez-Estanol +4 more
2022Green Analytical Chemistry36 citations Open access
Semantic Scholar
Effect of Co-Inoculation of Candida zemplinina, Saccharomyces cerevisiae and Lactobacillus plantarum for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy)
M. Tufariello, V. Capozzi, G. Spano, G. Cantele +3 more
2020Microorganisms36 citations Open access
Semantic Scholar
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey
N. D. De Simone, M. Rocchetti, B. la Gatta, G. Spano +4 more
2022Probiotics and Antimicrobial Proteins34 citations Open access
Semantic Scholar
In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential
A. Pérez-Ramos, M. Mohedano, P. López, G. Spano +3 more
2017International Journal of Molecular Sciences34 citations Open access
Semantic Scholar
PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis.
V. Capozzi, S. Yener, I. Khomenko, B. Farneti +4 more
2017Journal of Visualized Experiments34 citations Open access
Semantic Scholar
Use of Autochthonous Yeasts and Bacteria in Order to Control Brettanomyces bruxellensis in Wine
C. Berbegal, C. Garofalo, Pasquale Russo, S. Pati +2 more
201734 citations Open access
Semantic Scholar
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
N. D. De Simone, Pasquale Russo, M. Tufariello, M. Fragasso +4 more
2021Foods33 citations Open access
Semantic Scholar
Microbial-based biocontrol solutions for fruits and vegetables: recent insight, patents, and innovative trends.
N. D. De Simone, V. Capozzi, M. Amodio, G. Colelli +2 more
2021Recent Patents on Food, Nutrition & Agriculture32 citations
Semantic Scholar
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance
M. Arena, V. Capozzi, A. Longo, Pasquale Russo +5 more
2019Frontiers in Microbiology32 citations Open access
Semantic Scholar
Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS
V. Capozzi, V. Lonzarich, I. Khomenko, L. Cappellin +2 more
2020Molecules31 citations Open access
Semantic Scholar
Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience
V. Capozzi, M. Fragasso, F. Bimbo
2021Fermentation30 citations Open access
Semantic Scholar
New Insights into the Oenological Significance of Candida zemplinina: Impact of Selected Autochthonous Strains on the Volatile Profile of Apulian Wines
Pasquale Russo, M. Tufariello, R. Renna, M. Tristezza +5 more
2020Microorganisms29 citations Open access
Semantic Scholar
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation.
Pasquale Russo, V. Englezos, V. Capozzi, Matteo Pollon +4 more
2020Food Research International29 citations Open access
Semantic Scholar
Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations
Pasquale Russo, C. Berbegal, Cristina De Ceglie, F. Grieco +2 more
2019Fermentation29 citations Open access
Semantic Scholar
Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
Hugo Campbell-Sills, M. El Khoury, Marine Gammacurta, Cécile Miot-Sertier +9 more
201729 citations Open access
Semantic Scholar
Selection of an autochthonous yeast starter culture for industrial production of Primitivo “Gioia del Colle” PDO/DOC in Apulia (Southern Italy)
M. Tufariello, G. Maiorano, Patrizia Rampino, G. Spano +3 more
2019LWT28 citations Open access
Semantic Scholar
Lactic Acid Bacteria Diversity in Fermented Foods as Potential Bio-Resources Contributing to Alleviate Malnutrition in Developing Countries: Nigeria as a Case Study
Elizabeth T. Adesemoye, A. Sanni, Giuseppe Spano, V. Capozzi +1 more
2025Fermentation26 citations Open access
Semantic Scholar
Safety evaluation of starter cultures
Pasquale Russo, G. Spano, V. Capozzi
201726 citations
Semantic Scholar
Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
A. Morata, T. Arroyo, M. Bañuelos, P. Blanco +22 more
2022Critical reviews in food science and nutrition25 citations Open access
Semantic Scholar

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G. Spano×37
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Pasquale Russo×29
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Pasquale Russo — researcher profile on SciRah
F. Grieco×15
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M. Fragasso×12
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M. Fragasso — researcher profile on SciRah

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C. Berbegal — researcher profile on SciRah

Daniela Fiocco×10

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Daniela Fiocco — researcher profile on SciRah

M. Tufariello×8

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M. Tufariello — researcher profile on SciRah

N. D. De Simone×7

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M. Arena — researcher profile on SciRah

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