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L. Pierguidi · SciRah

Researcher profile · Semantic Scholar

L. Pierguidi

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L. Pierguidi — researcher profile on SciRah

h-index: 14
Works: 39
Citations: 492

Most-cited papers

Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample
C. Dinnella, E. Monteleone, M. Piochi, S. Spinelli +15 more
2018Chemical Sensors78 citations Open access
Semantic Scholar
The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents
J. Sick, E. Monteleone, L. Pierguidi, G. Ares +1 more
2020Foods40 citations Open access
Semantic Scholar
Remote testing: Sensory test during Covid-19 pandemic and beyond
C. Dinnella, L. Pierguidi, S. Spinelli, M. Borgogno +8 more
2021Food Quality and Preference37 citations Open access
Semantic Scholar
Automatic and controlled attentional orienting in the elderly: A dual-process view of the positivity effect.
G. Gronchi, S. Righi, L. Pierguidi, F. Giovannelli +2 more
2018Acta Psychologica35 citations Open access
Semantic Scholar
The combined use of temporal dominance of sensations (TDS) and discrete time-intensity (DTI) to describe the dynamic sensory profile of alcoholic cocktails
L. Pierguidi, S. Spinelli, E. Monteleone, C. Dinnella
202127 citations Open access
Semantic Scholar
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns
S. Spinelli, J. Prescott, L. Pierguidi, C. Dinnella +8 more
2021Nutrients27 citations Open access
Semantic Scholar
Individual differences in perceived complexity are associated with different affective responses to alcoholic cocktails
L. Pierguidi, S. Spinelli, C. Dinnella, J. Prescott +1 more
2019Food Quality and Preference27 citations Open access
Semantic Scholar
Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project
A. Robino, M. P. Concas, S. Spinelli, L. Pierguidi +9 more
202225 citations Open access
Semantic Scholar
Liking patterns moderate the relationship between sensory, emotional and context appropriateness profiles: Evidences from a Global Profile study on alcoholic cocktails
L. Pierguidi, S. Spinelli, C. Dinnella, J. Prescott +1 more
202024 citations Open access
Semantic Scholar
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli
M. Piochi, L. Pierguidi, L. Torri, S. Spinelli +12 more
201918 citations Open access
Semantic Scholar
Development of an emoji-based self-report measurement tool to measure emotions elicited by foods in preadolescents
J. Sick, E. Monteleone, C. Dinnella, L. Pierguidi +1 more
2022Food Quality and Preference17 citations Open access
Semantic Scholar
Emotional contexts modulate intentional memory suppression of neutral faces: Insights from ERPs.
L. Pierguidi, S. Righi, G. Gronchi, T. Marzi +3 more
2016International Journal of Psychophysiology17 citations Open access
Semantic Scholar
Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic area
M. Kokkorou, S. Spinelli, C. Dinnella, L. Pierguidi +3 more
2024Food Quality and Preference16 citations Open access
Semantic Scholar
Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties
Herdis Agovi, L. Pierguidi, C. Dinnella, M. Viggiano +2 more
2021Food Quality and Preference16 citations Open access
Semantic Scholar
Effects of Saccharomyces cerevisiae and Starmerella bacillaris on the physicochemical and sensory characteristics of sparkling pear cider (Perry)
S. Guerrini, Viola Galli, Damian Barbato, Giulio Facchini +3 more
2022European Food Research and Technology15 citations Open access
Semantic Scholar
Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits
S. Spinelli, L. Pierguidi, G. Gavazzi, C. Dinnella +3 more
2023Food Quality and Preference14 citations Open access
Semantic Scholar
Markers of sensory dynamics in phenols-rich virgin olive oils under optimal storage conditions.
L. Pierguidi, Lorenzo Cecchi, C. Dinnella, Bruno Zanoni +3 more
2024Food Research International9 citations Open access
Semantic Scholar
Sensory acceptability and personality traits both determine which contexts are preferred for consumption of alcoholic cocktails
L. Pierguidi, S. Spinelli, C. Dinnella, J. Prescott +1 more
20209 citations Open access
Semantic Scholar
The relationship between disgust sensitivity and BMI: is the food disgusting or am I?
S. Spinelli, Caitlin Cunningham, L. Pierguidi, C. Dinnella +2 more
20218 citations
Semantic Scholar
Innovating meat products: guiding tailor-made new product development for flexitarians and omnivorous through a Jobs-To-Be-Done co-creation approach
Marina Domenici, L. Pierguidi, S. Spinelli, C. Dinnella +1 more
2025Food Quality and Preference6 citations Open access
Semantic Scholar
Chemosensory quality and intensity reflected in implicit affective responses
L. Pierguidi, J. Prescott, S. Spinelli, C. Dinnella +3 more
2023Food Quality and Preference6 citations Open access
Semantic Scholar
Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties.
L. Pierguidi, S. Spinelli, J. Prescott, E. Monteleone +1 more
2023Food Research International5 citations Open access
Semantic Scholar
Exploring the association between oral tactile sensitivity measures and phenotypic markers of oral responsiveness.
Elisa Mani, R. Ford, L. Pierguidi, S. Spinelli +3 more
2022Journal of texture studies5 citations
Semantic Scholar
Validation of a low-cost EEG device in detecting neural correlates of social conformity
L. Pierguidi, A. Guazzini, Enrico Imbimbo, S. Righi +2 more
2019Annual International Conference of the IEEE Engineering in Medicine and Biology Society5 citations Open access
Semantic Scholar
Dual process theory of reasoning and recognition memory errors: Individual differences in a memory prose task
G. Gronchi, S. Righi, G. Parrini, L. Pierguidi +1 more
2016Annual Meeting of the Cognitive Science Society4 citations
Semantic Scholar
Emotion Recognition and Aging: Research Perspectives
L. Pierguidi, S. Righi
20163 citations Open access
Semantic Scholar
Implicit measure of emotional responses to fabric textures: an original approach based on the Affect Misattribution Procedure
Lisa Dubbiosi, L. Pierguidi, M. Borgogno, C. Dinnella +3 more
2025Food Quality and Preference2 citations Open access
Semantic Scholar
Capturing the sensory and emotional dynamics of cosmetic creams during usage: A temporal dominance approach
Mariagiulia Giuffré, L. Pierguidi, Aurélie Coubart, C. Dinnella +4 more
2025Food Quality and Preference2 citations Open access
Semantic Scholar
Remote testing for PROP taster status assessment using solutions and paper disks
C. Rorandelli, A. Lippi, S. Spinelli, L. Pierguidi +2 more
2023Food Quality and Preference2 citations Open access
Semantic Scholar
Comparing direct and indirect measures of attitudes toward health and sustainability in the perception of organic and ancient wheat labels
E. Boci, L. Pierguidi, C. Dinnella, L. Verdi +4 more
2026Food Quality and Preference0 citations Open access
Semantic Scholar
Upcycling pomegranate juice by-products into a new oenological tannin: wine color stabilization and sensory enhancement through pre-fermentation addition.
Silvia D'Agostino, Lorenzo Cecchi, L. Pierguidi, Valentina Civa +5 more
2026Food Chemistry0 citations Open access
Semantic Scholar
Attentional emotional bias in Huntington's disease: The "Hyper-Positive" effect.
S. Righi, Viola Benedetti, Agnese Zonino, G. Gavazzi +6 more
2026Cognitive, Affective, & Behavioral Neuroscience0 citations Open access
Semantic Scholar
Sensory, situational, and food pairing characterisation of craft beer
L. Pierguidi, Sara Spinelli, E. Monteleone, C. Dinnella
2025International Journal of Food Science & Technology0 citations Open access
Semantic Scholar
Erratum to “Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits”. [Food Qual. Prefer. 109 (2023) 104917]
S. Spinelli, L. Pierguidi, G. Gavazzi, C. Dinnella +3 more
2024Food Quality and Preference0 citations Open access
Semantic Scholar
DESIGNING AND IMPLEMENTING 360 VIDEOS IN HIGHER EDUCATION. A CASE STUDY IN THE AREA OF FOOD SCIENCE AND TECHNOLOGY
Damiana Luzzi, I. Bruni, L. Pierguidi, E. Monteleone +2 more
2021EDULEARN21 Proceedings0 citations
Semantic Scholar
Individual variation in PROP status, fungiform papillae density and responsiveness to taste 1 stimuli in a large population sample 2
C. Dinnella, E. Monteleone, M. Piochi, S. Spinelli +16 more
20190 citations
Semantic Scholar
Everyday object affordance enhances automatic inhibitory control: an ERP study
S. Righi, G. Gronchi, L. Pierguidi, M. Viggiano
2017Annual Meeting of the Cognitive Science Society0 citations
Semantic Scholar
Current Perspectives in the Intersection between Emotion and Consciousness
S. Righi, L. Pierguidi
20160 citations Open access
Semantic Scholar
Temporal dynamics of action affordance: An ERP study on everyday objects.
L. Pierguidi, S. Righi, S. Messina, M. Viggiano
20150 citations
Semantic Scholar

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