V. Mofid

Most-cited papers

1. Probiotic yogurt improves antioxidant status in type 2 diabetic patients.

   H. Ejtahed, J. Mohtadi-Nia, A. Homayouni‐Rad, M. Niafar +2 more

   2012Nutrition (Burbank, Los Angeles County, Calif.)648 citations

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2. Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus.

   H. Ejtahed, J. Mohtadi-Nia, A. Homayouni-Rad, M. Niafar +3 more

   2011Journal of Dairy Science414 citations Open access

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3. Effects of Probiotic Yogurt on Fat Distribution and Gene Expression of Proinflammatory Factors in Peripheral Blood Mononuclear Cells in Overweight and Obese People with or without Weight-Loss Diet

   M. Zarrati, E. Salehi, K. Nourijelyani, V. Mofid +7 more

   2014Journal of the American College of Nutrition123 citations

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4. Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects.

   L. Khedmat, A. Izadi, V. Mofid, S. Mojtahedi

   2020Carbohydrate Polymers107 citations

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5. Electrospun ethyl cellulose/poly caprolactone/gelatin nanofibers: The investigation of mechanical, antioxidant, and antifungal properties for food packaging.

   S. Beikzadeh, S. M. Hosseini, V. Mofid, S. Ramazani +3 more

   2021International Journal of Biological Macromolecules74 citations

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6. Effect of Daily Consumption of Probiotic Yogurt on Oxidative Stress in Pregnant Women: A Randomized Controlled Clinical Trial

   Z. Asemi, S. Jazayeri, M. Najafi, M. Samimi +4 more

   2012Annals of Nutrition and Metabolism74 citations

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7. Effects of daily consumption of probiotic yoghurt on inflammatory factors in pregnant women: a randomized controlled trial.

   Z. Asemi, S. Jazayeri, M. Najafi, M. Samimi +4 more

   2011Pakistan Journal of Biological Sciences72 citations

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8. Lactobacillus acidophilus La5, Bifidobacterium BB12, and Lactobacillus casei DN001 modulate gene expression of subset specific transcription factors and cytokines in peripheral blood mononuclear cells of obese and overweight people.

   M. Zarrati, F. Shidfar, K. Nourijelyani, V. Mofid +6 more

   2013Biofactors61 citations

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9. The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis.

   A. Abedi, Fataneh Hashempour-baltork, A. Alizadeh, S. Beikzadeh +9 more

   2020Acta Tropica58 citations

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10. Combination of Probiotics and Antibiotics in the Prevention of Recurrent Urinary Tract Infection in Children

    M. Mohseni, Z. Aryan, Sahra Emamzadeh-Fard, K. Paydary +3 more

    2013Iranian Journal of Pediatrics49 citations

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11. Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran

    P. Sadighara, V. Mofid, T. Mahmudiono, A. Rahmani +5 more

    2022International Journal of Environmental Analytical Chemistry45 citations

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12. Therapeutic and Nutritional Effects of Synbiotic Yogurts in Children and Adults: a Clinical Review

    V. Mofid, A. Izadi, S. Mojtahedi, L. Khedmat

    2019Probiotics and Antimicrobial Proteins37 citations

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13. THE EFFECTS OF PROBIOTIC AND CONVENTIONAL YOGHURT ON DIABETES MARKERS AND INSULIN RESISTANCE IN TYPE 2 DIABETIC PATIENTS: A RANDOMIZED CONTROLLED CLINICAL TRIAL

    H. Ejtahed, J. Nia, A. H. Rad, M. Niafar +2 more

    201137 citations

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14. National food policies in the Islamic Republic of Iran aimed at control and prevention of noncommunicable diseases.

    Masoumeh Moslemi, M. Kheirandish, Ramin Nezhad Fard Mazaheri, H. Hosseini +4 more

    2020Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit30 citations Open access

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15. The impact of probiotic yogurt versus ordinary yogurt on serum sTWEAK, sCD163, ADMA, LCAT and BUN in patients with chronic heart failure: A randomized, triple-blind, controlled trial.

    Behnaz Pourrajab, N. Naderi, L. Janani, Marjan Hajahmadi +5 more

    2022The Journal of the Science of Food and Agriculture26 citations

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16. Comparison of probiotic yogurt and ordinary yogurt consumption on serum Pentraxin3, NT-proBNP, oxLDL, and ApoB100 in patients with chronic heart failure: a randomized, triple-blind, controlled trial.

    Behnaz Pourrajab, N. Naderi, L. Janani, V. Mofid +3 more

    2020Food & Function24 citations

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17. Relationship between probiotic consumption and IL-10 and IL-17 secreted by PBMCs in overweight and obese people.

    M. Zarrati, E. Salehi, V. Mofid, M. Hosseinzadeh-Attar +3 more

    2013Iranian Journal of Allergy, Asthma and Immunology23 citations

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18. THE COMPARISON OF COGNITIVE-BEHAVIORAL COUNSELING AND SOLUTION-ORIENTED COUNSELING ON WOMEN'S SEXUAL SATISFACTION IN ISFAHAN

    V. Mofid, A. Ahmadi, O. Etemadi

    201421 citations

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19. Characterization of synbiotic films based on carboxymethyl cellulose/β-glucan and development of a shelf life prediction model

    S. Seyedzadeh-Hashemi, V. Mofid, S. M. Hosseini, Seyed Mohammad Taghi Gharibzahedi +2 more

    2022Food Bioscience20 citations

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20. Grape pomace high-methoxyl pectin: A new prebiotic stabilizer for low-fat synbiotic yogurt gels - Optimization and characterization.

    Reza Mobasserfar, Azam Shiri, V. Mofid, M. S. Noghabi +1 more

    2024International Journal of Biological Macromolecules18 citations Open access

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21. Risk of low stability Saccharomyces cerevisiae ATCC 9763-heavy metals complex in gastrointestinal simulated conditions

    R. S. Mirmahdi, V. Mofid, Alaleh Zoghi, K. Khosravi_Darani +1 more

    2022Heliyon17 citations Open access

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22. The efficacy and safety of berberine in combination with cinnamon supplementation in patients with type 2 diabetes: a randomized clinical trial

    Asieh Mansour, S. M. Sajjadi-Jazi, H. Gerami, A. S. Khorasanian +6 more

    2025European Journal of Nutrition13 citations

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23. The effects of probiotic yoghurt consumption on blood pressure and serum lipids in type 2 diabetic patients: Randomized clinical trial

    H. Ejtahed, J. Nia, A. H. Rad, M. Niafar +2 more

    201213 citations

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24. Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink)

    S. Mohamadi, V. Mofid, T. Zeinali, A. Rahmani +2 more

    2021International journal of food Science12 citations Open access

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25. Innovative synbiotic fat-free yogurts enriched with bioactive extracts of the red macroalgae Laurencia caspica: formulation optimization, probiotic viability, and critical quality characteristics

    M. Tahmasebi, V. Mofid

    2021Journal of Food Measurement & Characterization11 citations

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26. Probabilistic Health Risk Assessment of Aflatoxin M1 in Pasteurized Milk from Different Cities of Iran

    V. Mofid, Leila Peivasteh-roudsari, H. Karami, Behrouz Tajdar‐oranj +3 more

    2024Journal of Human, Environment, and Health Promotion9 citations Open access

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27. The assessment of lead concentration in raw milk collected from some major dairy farms in Iran and evaluation of associated health risk

    S. Sharifi, S. Sohrabvandi, V. Mofid, F. Javanmardi +2 more

    2022Journal of Environmental Health Science and Engineering9 citations Open access

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28. Optimizing, characterizing, and unveiling of functional properties and structure of grape pomace pectin obtained by a sequential ultrasound-microwave extraction

    Reza Mobasserfar, Azam Shiri, V. Mofid, M. S. Noghabi +1 more

    2024Biomass Conversion and Biorefinery8 citations

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29. Studying the Interaction of Xanthan Gum and Pectin with Some Functional Carbohydrates on the Rheological Attributes of a Low-Fat Spread

    V. Mofid, M. Mousavi, Z. Emam-Djomeh, S. Razavi +2 more

    20148 citations

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30. Single and combined hydrodistillation techniques of microwave and ultrasound for extracting bio-functional hydrosols from Iranian Eryngium caucasicum Trautv

    H. Kakoei, A. Mortazavian, V. Mofid, Seyed Mohammad Taghi Gharibzahedi +1 more

    2022Chemické zvesti6 citations

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31. Determination of Lead Level in Pasteurized Milk and Dairy Products Consumed In Tehran and Evaluation of Associated Health Risk

    S. Sharifi, S. Sohrabvandi, V. Mofid, E. Khanniri +5 more

    2021International Journal of Cancer Management6 citations Open access

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32. Salt Intake from Traditional Breads: A Public Health Challenge for Decreasing Non-communicable Diseases in Iran

    Z. Hadian, Ehsan Feizollahi, K. Khosravi, V. Mofid +1 more

    20206 citations

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33. Co‐Encapsulation of Bioactive Whey Peptides and Probiotics in a Coated Alginate Matrix for the Formulation of a Value‐Added Sports Drink Based on Whey Permeate

    Maryam Soltani, V. Mofid, Mohammad Rabbani, Seyed Amir Mohamad Mortazavian +1 more

    2025Food Science & Nutrition5 citations

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34. Mitigation of aflatoxin M1 in milk by the magnetized Fe3O4 lactic acid bacteria cells: a response surface methodology (RSM) study

    F. Hemmati, H. Hosseini, Leila Mirmoghtadaei, E. Mirzaei +5 more

    2022International Journal of Environmental Analytical Chemistry5 citations

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35. The Effect of Solution-focused Counseling on Sexual Satisfaction and Family Function among Women in Isfahan

    V. Mofid, maryam fatehi zadeh, A. Ahmadi, O. Etemadi

    20174 citations

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36. Low‐calorie functional dairy dessert enriched by prebiotic fibers and high antioxidant herbal extracts: A study of optimization and rheological properties

    Seyyedeh Leila Hosseinipour, Babak Ghanbarzadeh, V. Mofid, Mostafa Soltani +1 more

    2024Food Science & Nutrition3 citations Open access

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37. Assessment of salt (sodium chloride) content in traditional and industrial breads in Tehran-2016.

    Zahra Hadian, E. Feyzollahi, Z. Honarvar, R. Komeili-fonood +7 more

    20203 citations

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38. Rheological characterization of functional walnut oil-enriched butters stabilized by the various polysaccharides

    V. Mofid, M. Mousavi, Z. Emam-Djomeh, S. Razavi +2 more

    20183 citations

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39. Plasma total antioxidant capacity and its related factors in Iranian pregnant women.

    Z. Asemi, S. Jazayeri, M. Najafi, M. Samimi +4 more

    2011Saudi Medical Journal3 citations

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40. Optimization of the Properties of an Active Oxygen Scavenging POE-Based Nanocomposite Film Reinforced with Graphene and/or Silica using Mixture Design Method for Food Packaging Application

    Zhaleh Sheidaei, Shervin Ahmadi, M. Farhoodi, A. Mortazavian +1 more

    2023Biointerface Research in Applied Chemistry2 citations Open access

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41. Effect of adding salty‐taste enhancers on physicochemical and microstructural characteristics of reduced‐NaCl UF cheese using mixture design methodology

    Z. Mahmoodi, Fatemeh Zendeboodi, A. Mortazavian, M. Farhoodi +3 more

    2021International Journal of Dairy Technology2 citations

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42. Microencapsulation of Saccharomyces boulardii: Materials, Gastrointestinal Protection, Functional Food Applications, and Translational Challenges

    Mehdi Ahmadi, Ramin Shahbahrami, Fatemeh Khajeh, Maedeh Jabarzadeh Marand +3 more

    2026Trends in Food Science & Technology1 citations

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43. Viability of Microencapsulated Lactobacillus acidophilus LA5 with Yeast Cell Wall and β-Glucan in Synbiotic Doogh (Iranian Yogurt Drink) under Simulated Gastrointestinal Conditions

    Mehdi Ahmadi, S. Shojaee-Aliabadi, V. Mofid, Runak Ghobadi +2 more

    2026International Journal of Food Science & Technology1 citations Open access

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44. Co-encapsulation of vitamin D₃ and folic acid in anhydrous milk fat solid lipid nanoparticles via a solvent-free double emulsion method: enhanced stability, controlled release, and gastrointestinal protection

    M. Shakeri, Runak Ghobadi, A. Mortazavian, Mehdi Farhoodi +4 more

    2025International Journal of Food Science & Technology1 citations Open access

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45. Bond Stability Between Heavy Metals and Saccharomyces cerevisiae ATCC 9763 Under Gastrointestinal Simulated Conditions and Assessments of Kinetics and Adsorption Isotherm Models

    R. S. Mirmahdi, K. Khosravi_Darani, V. Mofid, A. Mortazavian

    2021Social Science Research Network1 citations Open access

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46. Innovative infant formulas from lentil and chickpea protein isolates: a comprehensive study of chemical, sensory, and textural attributes

    M. Faraji, Mehdi Farhoodi, N. Mooraki, V. Mofid

    2026Journal of Food Measurement & Characterization0 citations Open access

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47. Corrigendum to "Grape pomace high-methoxyl pectin: A new prebiotic stabilizer for low-fat synbiotic yogurt gels - Optimization and characterization" [Int. J. Biol. Macromol. volume 282, part 5, December 2024, 137139].

    Reza Mobasserfar, Azam Shiri, V. Mofid, Mostafa Shahidi-Noghabi +1 more

    2025International Journal of Biological Macromolecules0 citations

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48. Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics

    S. Seyedzadeh-Hashemi, V. Mofid, M. Hosseini, R. Mohammadi +2 more

    2022Iranian Journal of Nutrition Sciences & Food Technology0 citations Open access

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