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I. Medina · SciRah

Researcher profile · Semantic Scholar

I. Medina

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I. Medina — researcher profile on SciRah

h-index: 45
Works: 146
Citations: 5,268

Most-cited papers

Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle.
Jacobo Iglesias, I. Medina
2008Journal of Chromatography A252 citations Open access
Semantic Scholar
Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry
Jacobo Iglesias, I. Medina, F. Bianchi, M. Careri +2 more
2009168 citations
Semantic Scholar
Volatile profile of Atlantic shellfish species by HS-SPME GC/MS
Glenda Fratini, S. Lois, M. Pazos, G. Parisi +1 more
2012124 citations
Semantic Scholar
Effect of lipophilization of hydroxytyrosol on its antioxidant activity in fish oils and fish oil-in-water emulsions.
I. Medina, Salomé Lois, D. Alcántara, Ricardo Lucas +1 more
2009Journal of Agricultural and Food Chemistry122 citations
Semantic Scholar
Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants
I. Medina, J. M. Gallardo, S. Aubourg
200988 citations
Semantic Scholar
Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids.
M. Pazos, A. Alonso, I. Sánchez, I. Medina
2008Journal of Agricultural and Food Chemistry85 citations
Semantic Scholar
Changes of proximate composition, energy storage and condition of European hake (Merluccius merluccius, L. 1758) through the spawning season
R. Domínguez-Petit, F. Saborido-Rey, I. Medina
201082 citations Open access
Semantic Scholar
Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation.
Gabriel Dasilva, M. Pazos, E. García‐Egido, J. M. Gallardo +3 more
2015Journal of Nutritional Biochemistry79 citations Open access
Semantic Scholar
Activity of caffeic acid in different fish lipid matrices: A review
I. Medina, I. Undeland, Karin Larsson, I. Storrø +4 more
201275 citations
Semantic Scholar
Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats
L. Lluís, Núria Taltavull, M. Muñoz-Cortés, V. Sánchez-Martos +10 more
2013Lipids in Health and Disease73 citations Open access
Semantic Scholar
Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets.
S. Mancini, I. Medina, V. Iaconisi, Francesco Gai +2 more
2017Animal68 citations Open access
Semantic Scholar
Efficiency of Natural Phenolic Compounds Regenerating α-Tocopherol from α-Tocopheroxyl Radical
M. Pazos, M. Andersen, I. Medina, L. Skibsted
200763 citations
Semantic Scholar
Determination of carbonyl compounds in fish species samples with solid-phase microextraction with on-fibre derivatization.
Jacobo Iglesias, J. M. Gallardo, I. Medina
201061 citations
Semantic Scholar
Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and alpha-tocopherol.
Jacobo Iglesias, M. Pazos, M. Andersen, L. Skibsted +1 more
2009Journal of Agricultural and Food Chemistry58 citations Open access
Semantic Scholar
Antioxidant activity of resveratrol in several fish lipid matrices: effect of acylation and glucosylation.
I. Medina, D. Alcántara, M. J. González, Pamela Torres +4 more
2010Journal of Agricultural and Food Chemistry54 citations
Semantic Scholar
Mechanistically different effects of fat and sugar on insulin resistance, hypertension, and gut microbiota in rats.
S. Ramos-Romero, Mercè Hereu, Lidia Atienza, J. Casas +7 more
2018American Journal of Physiology. Endocrinology and Metabolism53 citations Open access
Semantic Scholar
Alterations in the intestinal assimilation of oxidized PUFAs are ameliorated by a polyphenol-rich grape seed extract in an in vitro model and Caco-2 cells.
R. Maestre, J. Douglass, Sarala Kodukula, I. Medina +1 more
2013Journal of NutriLife53 citations Open access
Semantic Scholar
Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs.
Lucía Méndez, M. Pazos, J. M. Gallardo, J. Torres +4 more
2013Free Radical Biology & Medicine52 citations
Semantic Scholar
Antioxidant mechanism of grape procyanidins in muscle tissues: redox interactions with endogenous ascorbic acid and α-tocopherol.
Jacobo Iglesias, M. Pazos, J. Torres, I. Medina
2012Food Chemistry52 citations
Semantic Scholar
Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands
J. van Houcke, I. Medina, J. Linssen, J. Luten
201646 citations Open access
Semantic Scholar
Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome.
Eunice Molinar‐Toribio, J. Pérez-Jiménez, S. Ramos-Romero, M. Romeu +7 more
2015British Journal of Nutrition46 citations Open access
Semantic Scholar
Impact of thermal processing on the activity of gallotannins and condensed tannins from Hamamelis virginiana used as functional ingredients in seafood.
M. J. González, J. Torres, I. Medina
2010Journal of Agricultural and Food Chemistry46 citations
Semantic Scholar
Lipid and mineral distribution in different zones of farmed and wild blackspot seabream (Pagellus bogaraveo)
V. Álvarez, I. Medina, R. Prego, S. Aubourg
200946 citations
Semantic Scholar
Effect of hydroxycinnamic acids on lipid oxidation and protein changes as well as water holding capacity in frozen minced horse mackerel white muscle
I. Medina, M. J. González, Jacobo Iglesias, N. Hedges
200946 citations
Semantic Scholar
Polyphenols and Fish Oils for Improving Metabolic Health: A Revision of the Recent Evidence for Their Combined Nutraceutical Effects
Lucía Méndez, I. Medina
2021Molecules44 citations Open access
Semantic Scholar
Microalgal Lipid Extracts Have Potential to Modulate the Inflammatory Response: A Critical Review
Tiago A. Conde, I. Zabetakis, A. Tsoupras, I. Medina +5 more
2021International Journal of Molecular Sciences43 citations Open access
Semantic Scholar
Contribution of galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systems.
Jacobo Iglesias, M. Pazos, S. Lois, I. Medina
2010Journal of Agricultural and Food Chemistry42 citations Open access
Semantic Scholar
Non-Targeted LC-MS/MS Assay for Screening Over 100 Lipid Mediators from ARA, EPA, and DHA in Biological Samples Based on Mass Spectral Fragmentations
Gabriel Dasilva, Silvia Muñoz, S. Lois, I. Medina
2019Molecules41 citations Open access
Semantic Scholar
Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: relevance of their surface active properties and of the type of emulsifier.
M. J. González, I. Medina, Olivia S Maldonado, Ricardo Lucas +1 more
2015Food Chemistry41 citations Open access
Semantic Scholar
Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechin.
M. Pazos, R. Maestre, J. M. Gallardo, I. Medina
2013Food Chemistry39 citations
Semantic Scholar
The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement.
J. van Houcke, I. Medina, Hanne K. Maehre, J. Cornet +3 more
2017Food Research International38 citations Open access
Semantic Scholar
Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model.
Gabriel Dasilva, M. Pazos, E. García‐Egido, J. Pérez-Jiménez +4 more
2016Food Chemistry38 citations Open access
Semantic Scholar
Protein carbonylation associated to high-fat, high-sucrose diet and its metabolic effects.
Lucía Méndez, M. Pazos, Eunice Molinar‐Toribio, V. Sánchez-Martos +4 more
2014Journal of Nutritional Biochemistry37 citations Open access
Semantic Scholar
Lipidomic analysis of polyunsaturated fatty acids and their oxygenated metabolites in plasma by solid-phase extraction followed by LC-MS
Gabriel Dasilva, M. Pazos, J. M. Gallardo, I. Rodríguez +2 more
2014Analytical and Bioanalytical Chemistry37 citations
Semantic Scholar
Role of the raw composition of pelagic fish muscle on the development of lipid oxidation and rancidity during storage.
R. Maestre, M. Pazos, I. Medina
2011Journal of Agricultural and Food Chemistry34 citations
Semantic Scholar
Involvement of methemoglobin (MetHb) formation and hemin loss in the pro-oxidant activity of fish hemoglobins.
R. Maestre, M. Pazos, I. Medina
2009Journal of Agricultural and Food Chemistry34 citations
Semantic Scholar
Testing caffeic acid as a natural antioxidant in functional fish-fibre restructured products
I. Sánchez-Alonso, M. Careche, Pilar Moreno, M. J. González +1 more
201131 citations Open access
Semantic Scholar
Synthesis and characterization of phenolic antioxidants with surfactant properties: glucosyl- and glucuronosyl alkyl gallates
Olivia S Maldonado, Ricardo Lucas, F. Comelles, Ma. J. González +3 more
201130 citations Open access
Semantic Scholar
Lipidomic methodologies for biomarkers of chronic inflammation in nutritional research: ω-3 and ω-6 lipid mediators.
Gabriel Dasilva, I. Medina
2019Free Radical Biology & Medicine29 citations Open access
Semantic Scholar
Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake
Gabriel Dasilva, Mattew Boller, I. Medina, J. Storch
2017Journal of Nutritional Biochemistry29 citations Open access
Semantic Scholar
Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics.
Lucía Méndez, S. Ciordia, M. S. Fernández, S. Juárez +6 more
2017Journal of Nutritional Biochemistry29 citations Open access
Semantic Scholar
Protective effects of fish oil on pre-diabetes: a lipidomic analysis of liver ceramides in rats.
Núria Taltavull, Rosa Ras, Sílvia Mariné, M. Romeu +6 more
2016Food & Function29 citations
Semantic Scholar
Stress during slaughter increases lipid metabolites and decreases oxidative stability of farmed rainbow trout (Oncorhynchus mykiss) during frozen storage.
G. Secci, G. Parisi, Gabriel Dasilva, I. Medina
2016Food Chemistry29 citations Open access
Semantic Scholar
Targeting Hepatic Protein Carbonylation and Oxidative Stress Occurring on Diet-Induced Metabolic Diseases through the Supplementation with Fish Oils
Silvia Muñoz, Lucía Méndez, Gabriel Dasilva, J. Torres +4 more
2018Marine Drugs27 citations Open access
Semantic Scholar
A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets.
Gabriel Dasilva, M. Pazos, E. García‐Egido, J. M. Gallardo +5 more
2017Journal of Nutritional Biochemistry27 citations Open access
Semantic Scholar
Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome
Núria Taltavull, M. Muñoz-Cortés, L. Lluís, Montserrat Jové +6 more
2014Lipids in Health and Disease27 citations Open access
Semantic Scholar
Structure-activity relationships of polyphenols to prevent lipid oxidation in pelagic fish muscle.
M. Pazos, Jacobo Iglesias, R. Maestre, I. Medina
2010Journal of Agricultural and Food Chemistry27 citations
Semantic Scholar
Galloylated polyphenols efficiently reduce alpha-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles.
M. Pazos, J. Torres, M. Andersen, L. Skibsted +1 more
2009Journal of Agricultural and Food Chemistry27 citations
Semantic Scholar
Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats.
S. Ramos-Romero, Mercè Hereu, Eunice Molinar‐Toribio, M. Almajano +6 more
2017Food Research International25 citations Open access
Semantic Scholar
Functional Effects of the Buckwheat Iminosugar D‐Fagomine on Rats with Diet‐Induced Prediabetes
S. Ramos-Romero, Mercè Hereu, Lidia Atienza, J. Casas +6 more
2018Molecular Nutrition & Food Research24 citations Open access
Semantic Scholar

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