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M. Sandell · SciRah

Researcher profile · Semantic Scholar

M. Sandell

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M. Sandell — researcher profile on SciRah

h-index: 40
Works: 112
Citations: 4,258

Most-cited papers

More than smell – COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
V. Parma, Kathrin Ohla, M. Veldhuizen, M. Niv +118 more
2020Chemical Sensors470 citations Open access
Semantic Scholar
Flavor challenges in extruded plant-based meat alternatives: A review.
Ya-Qin Wang, Fabio Tuccillo, A. Lampi, A. Knaapila +8 more
2022Comprehensive Reviews in Food Science and Food Safety234 citations Open access
Semantic Scholar
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms
Richard C. Gerkin, Kathrin Ohla, M. Veldhuizen, Paule V. Joseph +125 more
2020Chemical Sensors153 citations Open access
Semantic Scholar
Development of an International Odor Identification Test for Children: The Universal Sniff Test
V. Schriever, E. Agosin, A. Altundağ, H. Avni +32 more
2018Jornal de Pediatria119 citations Open access
Semantic Scholar
Food neophobia associates with lower dietary quality and higher BMI in Finnish adults
A. Knaapila, M. Sandell, J. Vaarno, U. Hoppu +3 more
2014Public Health Nutrition102 citations Open access
Semantic Scholar
Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS-SPME-GC-MS and HS-SPME-GC-O/FID.
Heikki Aisala, J. Sola, A. Hopia, Kaisa M. Linderborg +1 more
2019Food Chemistry101 citations Open access
Semantic Scholar
Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food
U. Hoppu, A. Hopia, T. Pohjanheimo, Minna Rotola-Pukkila +3 more
2017Foods97 citations Open access
Semantic Scholar
Food choice motives and bread liking of consumers embracing hedonistic and traditional values.
T. Pohjanheimo, Rami Paasovaara, H. Luomala, M. Sandell
2010Appetite95 citations
Semantic Scholar
Understanding consumers' brand-induced food taste perception: A comparison of ‘brand familiarity’ – and ‘consumer value – brand symbolism (in)congruity’ – accounts
Rami Paasovaara, H. Luomala, T. Pohjanheimo, M. Sandell
201294 citations
Semantic Scholar
Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.
M. Sandell, O. Laaksonen, R. Järvinen, Nina Rostiala +3 more
2009Journal of Agricultural and Food Chemistry89 citations
Semantic Scholar
Sensory properties and consumer characteristics contributing to liking of berries
O. Laaksonen, A. Knaapila, T. Niva, K. Deegan +1 more
201684 citations
Semantic Scholar
No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products
B. van Dijk, K. Jouppila, M. Sandell, A. Knaapila
2023Food Quality and Preference82 citations Open access
Semantic Scholar
Aroma formation by immobilized yeast cells in fermentation processes
V. Nedović, B. Gibson, Th.F. Mantzouridou, B. Bugarski +6 more
2014Yeast77 citations Open access
Semantic Scholar
Factors related to sensory properties and consumer acceptance of vegetables
U. Hoppu, S. Puputti, M. Sandell
2020Critical reviews in food science and nutrition75 citations
Semantic Scholar
Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults
M. Sandell, U. Hoppu, V. Mikkilä, N. Mononen +6 more
2014Genes & Nutrition74 citations Open access
Semantic Scholar
The flavor of faba bean ingredients and extrudates: Chemical and sensory properties.
Fabio Tuccillo, Katja Kantanen, Ya-Qin Wang, Jose Martin Ramos Diaz +8 more
2022Food Research International68 citations Open access
Semantic Scholar
Visual attractiveness depends on colorfulness and color contrasts in mixed salads
Maija Paakki, M. Sandell, A. Hopia
2019Food Quality and Preference67 citations
Semantic Scholar
Process engineering for bioflavour production with metabolically active yeasts – a mini‐review
M. Carlquist, B. Gibson, Yonca Karagul Yuceer, Adamantini Paraskevopoulou +7 more
2015Yeast64 citations Open access
Semantic Scholar
Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries
U. Hoppu, Mira Prinz, Pauliina Ojansivu, O. Laaksonen +1 more
2015Food & Nutrition Research64 citations Open access
Semantic Scholar
The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stability
O. Laaksonen, M. Sandell, E. Nordlund, R. Heiniö +3 more
201262 citations
Semantic Scholar
Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)
M. Laureati, P. Sandvik, V. L. Almli, M. Sandell +6 more
202059 citations Open access
Semantic Scholar
Nontargeted metabolite profiles and sensory properties of strawberry cultivars grown both organically and conventionally.
Anna Kårlund, K. Hanhineva, M. Lehtonen, R. Karjalainen +1 more
2015Journal of Agricultural and Food Chemistry59 citations
Semantic Scholar
The Impact of Harvesting, Storage and Processing Factors on Health-Promoting Phytochemicals in Berries and Fruits
Anna Kårlund, U. Moor, M. Sandell, R. Karjalainen
201459 citations Open access
Semantic Scholar
Chemical factors contributing to orosensory profiles of bilberry (Vaccinium myrtillus) fractions
O. Laaksonen, M. Sandell, H. Kallio
201059 citations
Semantic Scholar
What if plant-based yogurts were like dairy yogurts? Texture perception and liking of plant-based yogurts among US and Finnish consumers
Maija Greis, A. Nolden, A. Kinchla, S. Puputti +2 more
2023Food Quality and Preference52 citations Open access
Semantic Scholar
Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia.
A. Knaapila, O. Laaksonen, M. Virtanen, Bao-Ru Yang +2 more
2017Appetite52 citations
Semantic Scholar
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours
K. Grunert, Michiel De Bauw, M. Dean, L. Lähteenmäki +8 more
2021Food Research International51 citations Open access
Semantic Scholar
Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
F. Magalhães, K. Krogerus, V. Vidgren, M. Sandell +1 more
2017Journal of Industrial Microbiology & Biotechnology51 citations Open access
Semantic Scholar
Factors explaining individual differences in taste sensitivity and taste modality recognition among Finnish adults
S. Puputti, Heikki Aisala, U. Hoppu, M. Sandell
2019Journal of sensory studies48 citations Open access
Semantic Scholar
Multidimensional measurement of individual differences in taste perception
S. Puputti, Heikki Aisala, U. Hoppu, M. Sandell
201748 citations Open access
Semantic Scholar
The best COVID-19 predictor is recent smell loss: a cross-sectional study
Richard C. Gerkin, Kathrin Ohla, M. Veldhuizen, Paule Valery Joseph +125 more
2020medRxiv46 citations Open access
Semantic Scholar
Consumer acceptance and stability of spray dried betanin in model juices.
Mika Kaimainen, O. Laaksonen, E. Järvenpää, M. Sandell +1 more
2015Food Chemistry46 citations
Semantic Scholar
Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms.
Heikki Aisala, Hanna-Mari Manninen, T. Laaksonen, Kaisa M. Linderborg +3 more
2020Food Chemistry44 citations Open access
Semantic Scholar
Cross-national differences in child food neophobia: A comparison of five European countries
C. Proserpio, V. L. Almli, P. Sandvik, M. Sandell +6 more
202044 citations Open access
Semantic Scholar
The importance of the visual aesthetics of colours in food at a workday lunch
Maija Paakki, Inari Aaltojärvi, M. Sandell, A. Hopia
2019International Journal of Gastronomy and Food Science44 citations
Semantic Scholar
In situ production of vitamin B12 and dextran in soya flour and rice bran: A tool to improve flavour and texture of B12-fortified bread
Ya-Qin Wang, Chong Xie, Marjo Pulkkinen, Minnamari Edelmann +6 more
2022LWT43 citations Open access
Semantic Scholar
Chemical-Sensory Characteristics and Consumer Responses of Blackcurrant Juices Produced by Different Industrial Processes
O. Laaksonen, Leenamaija Mäkilä, M. Sandell, J. Salminen +3 more
2014Food and Bioprocess Technology43 citations
Semantic Scholar
Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits
P. Sandvik, M. Laureati, H. Jilani, L. Methven +5 more
2020Foods41 citations Open access
Semantic Scholar
Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype.
O. Laaksonen, Johanna Ahola, M. Sandell
2013Appetite41 citations
Semantic Scholar
Sensory properties of Nordic edible mushrooms.
Heikki Aisala, O. Laaksonen, Hanna-Mari Manninen, Auri Raittola +2 more
2018Food Research International40 citations
Semantic Scholar
Taste Sensitivity Is Associated with Food Consumption Behavior but not with Recalled Pleasantness
S. Puputti, U. Hoppu, M. Sandell
2019Foods38 citations Open access
Semantic Scholar
Consumer's Reactions to Natural, Atypically Colored Foods: An Investigation Using Blue Potatoes
Maija Paakki, M. Sandell, A. Hopia
201638 citations
Semantic Scholar
Future for food education of children
M. Sandell, B. Mikkelsen, Arja Lyytikäinen, Pauliina Ojansivu +3 more
201637 citations
Semantic Scholar
Red beet (Beta vulgaris) betalains and grape (Vitis vinifera) anthocyanins as colorants in white currant juice - Effect of storage on degradation kinetics, color stability and sensory properties.
Wei Yang, Mika Kaimainen, E. Järvenpää, M. Sandell +3 more
2021Food Chemistry35 citations
Semantic Scholar
Orosensory contributing compounds in crowberry (Empetrum nigrum) press-byproducts
O. Laaksonen, M. Sandell, R. Järvinen, H. Kallio
201135 citations
Semantic Scholar
Individual Differences in the Perception of Color Solutions
U. Hoppu, S. Puputti, Heikki Aisala, O. Laaksonen +1 more
2018Foods29 citations Open access
Semantic Scholar
The hTAS2R38 genotype is associated with sugar and candy consumption in preschool boys.
U. Hoppu, K. Laitinen, J. Jaakkola, M. Sandell
2015Journal of human nutrition and dietetics (Print)27 citations
Semantic Scholar
Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince.
A. Damerau, T. Kakko, Ye Tian, S. Tuomasjukka +3 more
2020Food Chemistry25 citations
Semantic Scholar
Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
J. Suomela, J. Vaarno, M. Sandell, Henna-Maria Lehtonen +3 more
2012Food Chemistry25 citations
Semantic Scholar
Children’s Fruit and Vegetable Preferences Are Associated with Their Mothers’ and Fathers’ Preferences
Kaisa Kähkönen, M. Sandell, A. Rönkä, M. Hujo +1 more
2021Foods22 citations Open access
Semantic Scholar

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